Shi Le Yuan Kway Chap

During my previous visit to Redhill Market for Redhill Pork Porridge (红山猪肉粥), I had already noticed this Kway Chap stall and made a mental note to return. What caught my attention was the impressive number of Michelin Bib Gourmand stickers displayed proudly on the stall front, which naturally sparked my curiosity. It was only a matter of time before I came back to give their Kway Chap a try.

Stall of Shi Le Yuan 

I ordered the 1-pax portion, which came with the kway for $4.50, and it was a decent and satisfying bowl. The braised innards were well cleaned, with no gamey smell, which is something I particularly appreciate as it reflects careful preparation. The kway was smooth and paired nicely with the braising sauce.

Personally, I prefer a stronger and more robust braised flavour, so I would have liked the gravy to be slightly more intense. That said, their version is already good by most standards and easy to enjoy. There are definitely stronger-tasting ones elsewhere, but what stood out to me here was the cleanliness and execution, which made the dish enjoyable in its own way.

Kway Chap for 1 Pax - $4.50

Overall, this Michelin Bib Gourmand Kway Chap at Redhill Market delivered a solid and comforting bowl at an affordable price. While the braising flavours leaned towards the lighter side for my personal preference, the innards were exceptionally clean and well prepared, which made the dish enjoyable without any unpleasant gamey taste. The smooth kway and balanced execution showed the experience behind the stall. It may not be my top favourite, but it is still a dependable option, and I would not mind returning again when I am in the area.

Shi Le Yuan Kway Chap
Location: Redhill Market, #01-82, 85 Redhill Lane, Singapore 150085