Heng Huat Fried Kway Tiao

Fried Kway Tiao? Here’s something you don’t see every day, a plate of fried kway teow completely covered with a generous handful of blanched greens. 

Stall of Heng Huat Fried Kway Tiao

At first glance, it almost looks like a veggie dish, but hidden beneath that vibrant green layer is a hearty portion of smoky, wok-fried noodles laced with bean sprouts, egg, and the usual suspects. The greens added an unexpected contrast, light, clean, and crunchy—cutting through the rich, savoury flavours of the noodles. Whether it was an attempt at a healthier twist or just a stall’s unique take, it certainly made the dish feel less greasy and a little more balanced.

Fried Kway Tiao - $4 / 6 / 8 / 10 / 12 / 15

I went for the $6 portion while my friend opted for the $4 one, fully expecting mine to come with a noticeably larger heap of noodles. To my surprise, it felt like the portions were reversed, what I got instead was an extra load of blanched greens sitting on top. While the presentation might give off a “healthier” vibe with that generous topping of greens, it ended up throwing the balance off. 

Cockles

The clean crunch of the vegetables was refreshing at first, but they quickly overpowered the dish, masking the signature smoky, savoury notes that you'd typically expect from a good plate of fried kway teow. Instead of digging into a flavourful, indulgent plate, we found ourselves mostly tasting greens and not in the best way.

Rating: 3 / 5

Heng Huat Fried Kway Tiao
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Rd, #01-36, Singapore 118543

Uncle Ho's Tuckshop

 After countless drives along Pasir Panjang Road, I couldn’t help but notice a small yet intriguing signage for "Uncle Ho’s Tuckshop." Curiosity finally got the better of me, and here we are, exploring this hidden gem tucked away in a part of the commercial building we had yet to discover.

It’s always exciting to uncover spots like this, where a simple sign leads to a whole new dining experience waiting to be savored.

Uncle Ho's Tuckshop

One detail that caught my eye was the cover of their foldable menu. It featured a beautiful sketch artwork of what I assumed were traditional Vietnamese shophouses. The intricate lines and charming design added a touch of authenticity and gave a warm introduction to the dining experience.

It’s always nice when little details like this reflect the cultural essence of the cuisine, making the meal feel even more special.

Menu

As lunchtime approached, the crowd started to swell, with more people flocking in by the minute. Fortunately, we were quick to decide on our orders and managed to snag a spot right at the front of the queue. Timing was definitely on our side, as the line grew significantly longer shortly after.

It’s always a small victory to beat the rush, especially when the aroma of good food makes the wait feel twice as long!

Interior

When it comes to Vietnamese cuisine, the quintessential dish I simply cannot go without is beef pho. Every time I step into a Vietnamese eatery, this comforting bowl of goodness tops my must-order list. And I’m clearly not alone in this sentiment — glance around any Vietnamese restaurant, and you’ll notice beef pho gracing almost every table. It’s a crowd favorite for a reason!

The bowl I enjoyed recently was nothing short of generous, both in portion and quality. From the silky, rice noodles to the tender slices of beef and bouncy beef balls, every bite was satisfying. The broth was the real star, though — hearty, aromatic, and oh-so-soothing. Each spoonful felt like a warm hug for the soul, packed with flavors that were both deep and balanced.

Beef Pho - $11.90

What elevates the dish further are the fresh herbs and garnishes. The fragrant basil, crisp yellow onions, and vibrant spring onions infused the broth with a herby sweetness and a touch of brightness. They tied the entire dish together beautifully, making every mouthful a celebration of flavors.

For me, beef pho isn’t just a dish — it’s an experience. It’s the perfect blend of textures, flavors, and heartwarming comfort that keeps me coming back for more.

Beef Slice

For the rice dishes, we decided on the grilled lemongrass pork chop, and it was a choice well worth savoring. The dish came with a few generously marinated slabs of pork chop, grilled to perfection. The caramelized exterior added a slight smokiness, enhancing the already bold and fragrant flavours of lemongrass.

Pairing the pork chop with the sunny-side-up egg elevated the dish further, creating a delicious contrast between the rich yolk and the savory meat. The accompanying sauce tied everything together beautifully, adding just the right touch of umami. And let’s not forget the comforting bowl of soup on the side — light yet flavorful, it was the perfect palate cleanser.

Simple, satisfying, and full of bold flavors, this rice dish is a must-try for anyone craving a hearty Vietnamese meal.

Grilled Lemongrass Pork Chop - $15.30

For just an additional $2, we upgraded our main dishes into a set meal, which included a choice of drink from the menu. I opted for the lemongrass drink, which turned out to be delightfully refreshing. The sweetness level was just right, striking a perfect balance that made it easy to sip and enjoy.

My dining companion, however, went with the soya milk and mentioned that it fell a little short of expectations. Perhaps it lacked the creaminess or freshness typically associated with a good cup of soya milk.

Lemongrass Drink & Soya Milk

No sharing meal feels complete without a side dish like this. We went with the Fried Spring Rolls, which did not disappoint. The exterior was delightfully crusty, offering a satisfying crunch with every bite. Inside, the rolls were generously packed with a savory minced meat filling that was soft and flavorful.

Interestingly, they bore a striking resemblance to our Chinese Ngoh Hiang, both in texture and flavor, making it a familiar yet exciting treat. Perfect for sharing, these spring rolls added a nice touch of indulgence to our meal.

Fried Spring Rolls - $10.80

If you were to ask whether I’d make a return trip, the answer is a definite yes. There’s still so much on the menu that I’m eager to try, especially other Vietnamese dishes that caught my eye during this visit. With the warm flavours and satisfying portions, this place has definitely earned itself a spot on my list of go-to eateries.

Rating: 3.5 / 5

Uncle Ho's Tuckshop
Location: 100 Pasir Panjang Rd, #01-04 Old Behn Meyer Building, Singapore 118518

Xiang Kee Roast

Xiang Kee Roast, newly opened in Pasir Panjang Hawker Center, is quickly making a name for itself with its delicious selection of traditional Chinese roast meats. 

Xiang Kee Roast

The stall offers a mouthwatering array of char siew, roasted pork, duck, and soy sauce chicken, each expertly prepared to perfection. Whether you choose rice or noodles as a base, every dish is a harmonious blend of flavours, with tender, juicy meats paired with savoury sauces. 

Menu

For those who love to have soup as part of their roasted meal like me, this is a bonus. We were served with a bowl of winter melon and pork soup. Tasty!

Winter Melon and Pork Soup

The chicken is marinated in a rich blend of soy sauce, garlic, and aromatic spices, then slow-cooked to perfection. This method infuses the meat with deep, savoury flavours while keeping it tender and juicy. The skin, slightly caramelized from the soy sauce, has a glossy, mouthwatering sheen and offers a subtle sweetness that complements the umami-rich sauce. 

As for the roast pork, the contrast between the crunchy skin and the juicy, flavorful meat is what makes this roast pork so special. Each bite delivers a satisfying combination of textures: the rich, savory pork melts in your mouth, while the crispy skin adds a delightful, crackling finish. 

Soy Sauce Chicken

The caramelized Char Siew is both sweet and savoury.  The char siew is marinated in a flavorful mixture of soy sauce, hoisin, honey, and a hint of five-spice powder, which imparts a complex depth of flavor. 

As you bite into the duck, the skin crackles lightly, giving way to tender, juicy meat beneath. 

Char Siew & Roast Duck

The crispy skin of the roasted pork, the sweet, caramelized char siew, and the rich, succulent duck are just a few highlights. 

4 Meat

Here's our complete meal with 4 kinds of meat and 2 plates of noodles.

Our Meal

Xiang Kee Roast
Location: Pasir Panjang Food Center, 121 Pasir Panjang Road #01-13 Singapore 188543

Blue Balls Bike Cafe

Spotted this cafe along Pasir Panjang Road where many bikers stop by and have some rest. Blue Balls Bike Cafe is conveniently situated next to the cycling route and is calling out to all bicycle enthusiasts, pet owners, early risers and night owls.

Blue Balls Bike Cafe

The Interior is decked with red bricks and filled with bike decorations around. The bike cafe vibe is there.

Cafe Interior

Besides the usual classic bikes displayed in the cafe, we also spotted the Penny Farthing.  It is known as a high wheel, high wheeler, an early type of bicycle that is popular in the 1870s and 1880s with a large front wheel, providing high speeds and comfort.

Can you spot the Penny Farthing

Pictures regarding Tour De France, an annual men's multiple-stage bicycle race primarily held in France. Cafe was spacious and bright with natural sunlight coming in from the glass panels. 

Cafe Interior

If you prefer a non-air-conditioned area, you can dine at the section too.

Non-Air Conditioned Area 

We ordered a glass of orange juice to accompany our meal.

Orange Juice - $4

We bought 1 set meal and it comes with a soup of the day, a main and a dessert. Chicken soup was of good consistency and was cloudy in colour.

Chicken Soup

The soup comes with chunks of chicken meat and was tasty.

Chicken Chunks

Seafood Medley in Tomato base with onion, garlic, parsley and oregano. It comes with bread. Dip the toasted bread into the Seafood Cloppino and enjoy.

Seafood Cloppino - $22

The Seafood Cioppino is brimming with fresh seafood in tomato and wine broth. The rustic American 

fish stew has a variety of seafood in it, comprising prawns, mussels, fish, squid etc

Seafood

The set meal ends well with the chocolate tart topped with almond flakes as dessert. On the dessert plate, there are candied melon, strawberries, grapes and walnut.

Chocolate Tart

Beer battered fish fillet was fried to golden brown and served with potatoes fries, vegetables and tartar sauce. I was elated that the fish n chips had met the expectations.

Grand Tour Fish 'N' Chips - $18

The environment is relaxing and the service was not bad. Though there is not much variety in the merchandise, the food quality and standard are worth the trip back to Blue Balls Bike Cafe.

Rating: 3.25 / 5

Blue Balls Bike Café
Location: 44 Pasir Panjang Rd, Singapore 118504
Website

Tian Huat Rice Stall

After much observation that Tian Huat Rice Stall is always packed full of white and blue collars workers queuing up for their food, we decided to give it a try. With such a small stall, it's quite impressive that they whip up a variety of dishes.

Stall of Tian Huat Rice Stall

While there are so many articles of Netizen commenting about the price of mixed vegetable rice stalls, I had finally experienced it myself. While I'm expecting the rate of such rice to be pocket friendly in an old school environment coffee shop like this, this order got the shock of my life. 

It started when we were at the counter paying up, the auntie called out the payment of $8.50 and we were like "huh" then she repeated the amount. She further explained that the Prawns cost $1.50 each and only fresh prawns were used. Beats me, I only have sambal Sotong, steamed egg and the number of prawns were given as default.

Guess How Much?

While I cannot remember exactly how much this plate of rice cost, I will say that this was not cheap either. With 3 dishes, egg, meat and curry vegetables, it already cost us more than $6 per plate.

A plate of mixed vegetables and meat rice

Did we order the wrong thing? I guess it will be our first and the last time buying from this stall. If not we have to be very selective about what dishes we pick in the next round.

Rating: 3 / 5

Tian Huat Rice Stall
Location: 83 Pasir Panjang Rd, Singapore 118508

Fish Ball Noodle / Fish Ball Soup

The stretch of shophouses consists of 2 coffee shops is always packed with office workers during lunchtime. We visited one of the run down coffeeshop, Ban Heng over lunch and noticed the queues in front of those humble stalls. This eatery probably give the best bang for the buck in MappleTree Business City (MBC) vicinity. 

Ban Heng 

Ban Heng is a corner coffee shop along the stretch of shophouses comprising a few stalls serving meals for nearby offices. The place is simple with flooring and walls tiled up by those basic looking tiles.

Coffeeshop Interior

While everyone is hurrying down to try out the Crawford Lane Teochew Fishball Noodle before the Uncle's retirement, I already had my cravings preliminary fix here for the basic bowl Fish Ball noodle.

Stall of Fish Ball Noodle

Having the bowl of Fishball Noodle was like tuning in back to the past as the bowl of noodles carried a nostalgic taste that reminds me of childhood. Food was simple and basic with minced meat, lean meat, fish cake, fishballs and meatballs decking up by the noodles. We ordered the chilli and ketchup version and it blended in well.

Fish Ball Noodle - $3

The taste might not match the popular chained Fishball Noodle stalls but having such basic tasting food once in a while is still my comforting food of all choices.

Ingredients

Rating: 3 / 5

Fish Ball Noodle / Fish Ball Soup
Location: 97 Pasir Panjang Rd, Singapore 118515 

Macau Wei Chee Charcoal Roasted

Macau Wei Chee Charcoal Roasted is located at the same old school coffeeshop with Pasir Panjang Malay Food

Macau Wei Chee Charcoal Roasted

Here's the usual practice with some gravy over the plate of white rice. The gravy was lacklustre and did not aid in enhancing the taste of the rice.

Braised Gravy

The soup is definitely naturally sweet with radish and carrots slices. It reminds me of a bowl of home-cooked soup.

Soup with Carrots

For the roasted, we have a 3 in 1 combination on the plate with Char Siew, Roasted Chicken and Roasted Pork. Topping up the platter with 1 braised egg and having some braised gravy over the meat. The Char Siew has visible charred edges while the layers of roasted pork were distinct between the fat and meat.

Roasted Meat

Overall, the Charcoal roasted meat is decent in taste as well as the pricing.

Rating: 3 / 5

Macau Wei Chee Charcoal Roasted
Location: 83 Pasir Panjang Rd, Singapore 118508

Pasir Panjang Malay Food

Pasir Panjang Malay Food is the only Muslim stall that is housed under this run down coffeeshop. However, whenever it is dued for lunchtime, you can see that the queues start forming up in front of the stall for their delicious plates and packets of Nasi Pandang as well as other staple dishes.

Stall of Pasir Panjang Malay Food

The staple dishes that can't be missed out from the Nasi Padang stall will always be their Tempeh & Fried Tofu. There is a good selection of dishes available and I could not resist ordering my childhood favourite, fishcake in sambal chilli. 

Nasi Padang

The Sambal chili Cuttlefish was our favourite too and we also have some braised vegetables as well as salted egg to go along with the rice. 

Nasi Padang

The cuttlefish was generously given on our plate with large cuts and if we were to compare the price paid. I would say that money is worth spending here.

Sambal Cuttlefish

For many places, we know that enjoying a plate of Nasi Padang is never cheap. Therefore, having such a meal will only be once in a blue moon.

Rating: 3.25 / 5 

Pasir Panjang Malay Food
Location: Par Shi Restaurant Coffeeshop, 83 Pasir Panjang Rd, Singapore 118508

Fatty Ipoh Noodles 肥仔怡保炒粉

Fatty Ipoh Noodles is located just beside Chong Jia Food in Pasir Panjang Food Centre. The Stall is easily located with their signage illustrated by a cartoon Fatty with his mouth full of noodles. 

Stall of Fatty Ipoh Noodles

Patrons will be given an electronic buzzer when their order is ready to pick up. The buzzer, too has the Fatty Cartoon indicating Fatty Ipoh Noodles's Stall.

Buzzer

The first mouthful of noodles brought us a surprise with the noodles packed with "Wok Hei" fragrant. The taste of noodles is consistent and  

及第炒粉面 - $4

Not many places sell KL Braised Noodles in Singapore and thought this is one of the rare orders. KL Noodles are generally thicker in size and cooked to their savoury taste with dark sauce. The ingredients are similar to the Kway Teow Noodle with pork lean meat, vegetables and fishcakes.

KL Braised Noodles KL 大禄面 - $6

Noodles were moist with a substantial amount of gravy. The plate of KL Braised Noodles was flavourful with a strong scent of "Wok Hei" Taste, furthermore with the fried pork lards adding to the authenticity of how such Malaysian Noodles should be dished out.

Do they looking tempting to you?

It is good to see the younger generation taking over the Hawker Stall and whipping up interesting dishes like this. The consistency of taste is there and we will be back again for more dishes.

Rating: 3.25 / 5

Fatty Ipoh Noodles
Location:  Pasir Panjang Food Centre, 121 Pasir Panjang Rd, #01-09, Singapore 118543