Swatow City

Visiting Swatow again, but this time with a twist for which every Wednesday night, Swatow City @ Bukit Batok HomeTeamNS hosts open mic sessions from 6.30–9.30pm. 🎤

HomeTeamNS

Swatow City is located on the 2nd level of the club, welcoming guests with a glamorous entrance framed by warm lighting and an inviting archway. 

Entrance

We settled ourselves down and were served with the nicely packed chrysanthemum drinks packed by the restaurant in a nice bottle.

Chrysanthemum Drinks

We began with the Teochew Specialities Trio Combination Platter, a must-try at any Teochew restaurant. It featured Chilled Jellied Pork Knuckles, Crispy-Fried Handmade Prawn Roll, and the unique Crispy-Fried Pork Liver Roll, each showcasing the essence of traditional Teochew flavors. The platter was accompanied by sweet sauce and chilli sauce on the side, perfect for enhancing the flavors of each bite.

Teochew Specialities Trio Combination Platter 潮州三彩拼盘 - $32

Skipping the rice for carbs, we opted for Ee Fu Noodles instead. Despite its simplicity with mushrooms, beansprouts, and chives, the noodles were undeniably delicious, carrying that comforting wok-kissed flavor in every bite.

Ee Fu Noodle with Mushroom

Here comes a series of chef’s specials. The Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce brought a familiar comfort, reminiscent of classic Cze Char dishes found in the heartlands. The flavors were well-balanced, not overly salty, making it enjoyable even on its own without white rice.

Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce 鼓汁凉瓜排骨 - $23

Besides the array of tantalising dishes, the highlight is also the Open Mic Session every Wednesday, where diners can dedicate songs and sing over the microphone, adding a lively and engaging touch to the dining experience.

Open Mic Session Every Wednesday

Sichuan Chicken with Dry Red Chilli came with crunchy cashew nuts and carried a savoury kick. It wasn’t overly spicy, though the flavours could have been more deeply infused into the meat.

Sichuan Chicken with Dry Red Chilli 官保鸡球 - $23

Next up, the Prawns with Creamy Lime Sauce, juicy battered prawns, deep-fried to golden crisp, then coated in a rich, tangy lime sauce and finished with a sprinkle of roasted sesame for extra fragrance.

Prawns with Creamy Lime Sauce 西柠奶油下 - $24

Crispy Fish Coated with Sweet Golden Syrup, this dish instantly reminded me of a Chinese New Year snack. If I wasn’t told it was fish, I could have mistaken it for the familiar syrup-coated treat, with its addictive crunch and caramelised sweetness.

Crispy Fish Coated with Sweet Golden Syrup 酥烤鱼柳（四川） - $20

Stewed Eggplant with Sambal Chilli, a comforting dish that evoked a nostalgic taste of home-cooked food, with tender eggplant soaking up the spicy, savoury sambal.

Stewed Eggplant with Sambal Chilli 辣味茄子 - $18

Stewed French Beans with Minced Meat (Sichuan Style) – a delightful dish with a sweet and tangy balance, appetising with every bite.

Stewed French Beans with Minced Meat (Sichuan Style) 干扁四季豆 （四川）- $18

Overall, these were the dishes we ordered, a delightful spread with a good balance of noodles, vegetables, seafood, and meat dishes.

Dishes Order

No meal feels complete without desserts. We ended with the Teochew staple, Orh Nee with pumpkin and ginkgo nuts not too sweet, just to our liking

Teochew Orh Nee with Pumpkin & Gingko Nuts 潮州金瓜白果芋泥

We also shared the Fresh Mango & Pomelo Sago, a refreshing and satisfying way to complete the meal.

Fresh Mango & Pomelo Sago 金枝玉露

With Chef Specials featuring both Teochew and Sichuan dishes, plus an open mic on Wednesdays, it’s no wonder the place draws a crowd.

Swatow City 
Location: Bukit Batok HomeTeamNS, 2 Bukit Batok West Ave 7, #02-05 , Singapore 659003

Fu Yuan Teochew Dining

 Fu Yuan is conveniently located in Clarke Quay, nestled among a vibrant cluster of eateries. The interior exudes a modern yet comforting vibe, making it a welcoming space for diners. 

Fu Yuan Teochew Dining

Spread across two levels, the dining area offers ample seating, including four private rooms—perfect for intimate gatherings or special occasions.

Interior Furnishing

As we made our way to our table, we passed by an impressive display of live seafood tanks that immediately caught our attention. The tanks were filled with an array of fresh seafood, from lively crabs and lobsters to vibrant fish, showcasing the restaurant’s commitment to quality and freshness. 

Live Seafood Tanks

The clear glass and bubbling water created a captivating scene, giving diners a glimpse of the premium ingredients that would soon grace their plates. It added an interactive and lively touch to the dining experience, setting the tone for the feast ahead.

Lobster

While waiting for our dishes to be served, we enjoyed a soothing cup of Chinese tea. Presented in an elegant teacup with intricate patterns and a gold-accented handle, the tea was warm and aromatic, setting a relaxed and refined tone for the meal ahead. It was the perfect way to start our dining experience at Fu Yuan.

Chinese Tea

This dish had us guessing when it was served at the table. The Crispy 'Bing Chuan' Brinjal is made using brinjal sourced from high-altitude, cool-climate regions, known for producing firmer, low-moisture vegetables. Their unique growing conditions result in a denser texture, setting these brinjals apart from the usual varieties we're accustomed to. The crunchy bite, which retains the brinjal's natural sweetness, was truly commendable.

Crispy 'Bing Chuan' Brinjal 脆皮冰川茄子 - $20

In addition to the marinated raw crab on the menu, the chilled drunken yellow roe crab is another classic Teochew dish. Prepared exclusively with live female crabs to ensure peak freshness and flavour, this dish is served chilled. It showcases the natural sweetness of the crab and the richness of its roe, offering an authentic taste of traditional Teochew cuisine.

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹 - $88

The Red Wine Snow Pear offers a delightful balance of sweetness and subtle acidity, making it the perfect complement to the rich, smoky flavours of the Grilled Black Char Siew. The pear’s texture is crisp and juicy, with each bite offering a refreshing contrast to the tender char siew. Its delicate red wine infusion adds a sophisticated depth, enhancing the pear’s natural fruitiness while infusing a gentle warmth. This pairing creates a harmonious dance of flavours that brings a fresh, slightly tart note to the otherwise savoury dish, elevating the overall dining experience.

Red Wine Snow Pear

While dining in a Teochew restaurant, I was pleasantly surprised to see Fu Yuan embracing Cantonese flavours with their Grilled Black Char Siew dish. The uniformly cut, glossy slices of meat were expertly charcoal-grilled to perfection, resulting in a caramelized crust and tender, flavorful meat. This dish is a true delight for anyone who appreciates the rich and robust tastes of classic Cantonese cuisine.

Grilled Black Char Siew 秘制黑叉烧 - $22

Planning your next dining experience? Here's an irresistible deal you don’t want to miss! Make your reservations through Chope and spend more than $200 in a single receipt to enjoy a complimentary creamy pumpkin Boston lobster. Simply use the promo code FYLOBSTER when booking your table. Don't wait—grab this delectable offer now!

For more details, visit: https://linktr.ee/fuyuandining.sg

Creamy Pumpkin Live Lobster 金瓜奶油或龙虾

This dish is one of my favourites, as the soup delivers a perfect harmony of rich and savoury flavours. 

Double-Boiled Salted Vegetable Pig's Stomach Soup Stuffed with French Poulet
潮式咸菜猪肚炖安心鸡汤 - $108 Per Sharing Pot

The French poulet provides tender, juicy bites with a subtle sweetness, beautifully complemented by the umami depth of the salted vegetables. 

Soup with chicken

The pig's stomach adds a hearty texture, while the double-boiling process results in a broth brimming with complex, layered flavors.

With Chicken and pig's stomach

One of the quintessential Teochew dishes showcasing the chef's skill, this plate of Hor Fun was irresistibly addictive. I found myself going back for more, even at a sharing table! Each bite was bursting with the smoky Wok Hey aroma, while the sweetness of the egg perfectly balanced the savoury notes of the preserved radish. The addition of finely chopped Kai Lan brought a delightful crunch that elevated the dish further. To top it all off, the use of fragrant, crispy pork lard added an indulgent richness, making this dish absolutely unforgettable.

Wok-Fried Preserved Radish ‘Hor Fun' 潮州菜脯河粉 - $24 / $48

The Teochew-Style Pan-Fried Oyster Omelette is a timeless classic that beautifully reflects the rich heritage of Teochew cuisine. Its perfectly crisp exterior is skillfully crafted into a round shape, delicately cradling the plump oysters beneath. 

Teochew Style Pan-Fried Oyster Omelette 潮州蚝煎 - $18

Generously filled, each bite bursts with the oysters' briny sweetness. Simply awesome!

Revealing the Oysters

No Teochew meal is complete without ending on a sweet note with the traditional dessert, Orh Nee. This rendition was delightfully smooth and creamy, striking the perfect balance without being overly sweet. Served on a soft bed of yam paste, it was beautifully topped with ginkgo nuts and pumpkin, adding a subtle nuttiness and a hint of natural sweetness. A classic dessert done just right!

Mashed Taro 'Orh Nee' 潮州芋泥  - $7

Another dessert we tried was the Peach Gum with Hokkaido Milk—a unique combination that was entirely new to me. The delicate sweetness of the peach gum paired with the creamy richness of Hokkaido milk made for an intriguing and enjoyable treat. A refreshing twist to round off the meal!

Peach Gum with Hokkaido Milk 桃胶炖北海道奶 - $8 

To end on a high note, Fu Yuan Teochew Dining truly shines with its impeccable attention to detail and the balance of flavors that define their menu. From the fresh ingredients to the thoughtful pairings, each dish offers a unique experience that highlights the restaurant's commitment to quality. Whether you’re a regular or a first-time visitor, Fu Yuan ensures a dining experience that’s both satisfying and memorable, leaving you eager to return for more.

Fu Yuan Teochew Dining
Location: 3A River Valley Road #01-01C/01D Clarke Quay Singapore 179020

Teochew City 潮州城

Check out Teochew City, where Tradition meets innovation in every dish. Nestled among the industrial areas in Kallang, we were amazed by how Teochew City showcases the Classic Teochew Braised Duck with modern twists on timeless favourites. 

Teochew City

Our eyes are immediately drawn to the striking high shelves counter, a centrepiece that epitomizes elegance and sophistication, especially the showcase bottles of alcohol 

The dining environment perfectly blends traditional charm and contemporary sophistication and is designed to provide a comfortable and memorable experience for every guest.

Environment

Let's look through the menu and order some dishes!

Menu 

Stepping into the exclusive 20-seater private room, a perfect blend of sophistication and intimacy designed to provide an unparalleled dining experience. The moment we entered, we were greeted by the warm, ambient glow of elegant swirl lighting that gracefully descended from the ceiling. The room is tastefully decorated with walls adorned with tasteful artwork and subtle accents, enhancing the room's sophisticated aesthetic without overwhelming the senses. 

Exclusive 20 Seater Private Room

Savour the rich and diverse flavours of Teochew City's Braised Duck Platter, a delightful assortment of meticulously prepared ingredients that promises a symphony of tastes and textures. This dish features tender braised duck, accompanied by a harmonious selection of peanuts, quail eggs, Tau Kwa,  pork belly and cut cucumber.

Braised Duck Platter 卤水五拼 - $48

Experience Teochew City's exquisite twist on the classic Shark Fin Soup. The presentation is elegant, served on a wooden box, cradling the double-layer metal bowl with fried green pepper snacks. 

Sour & Spicy Sharks' Fin Soup 黄焖汤烩鲍翅 - $48

The Shark fin is perfectly cooked, offering a tender and silky texture that effortlessly blends with the robust and flavourful broth.

Silky Shark Fin

Wet Tissue

Savour Teochew City's unique invention, Spinach and Crab Meat Fried Rice, is a culinary masterpiece crafted with fresh and premium ingredients. While the dish was served, we noticed the vibrant green of the spinach beautifully contrasted with the succulent pieces of crab meat, creating a visually appealing and appetizing presentation. The dish has edame and orange fish roes to enhance its presentation. A bowl of fried rice crackers was provided to top the fried rice if you feel like adding additional texture to your dish.

Spinach & Crab Meat Fried Rice 蟹肉苋菜炒饭 - $22

A dish that masterfully combines premium seafood with a luscious, sweet-savoury glaze. This elegant offering is a celebration of texture and taste, bringing together the delicate essence of sea cucumber and the succulent richness of scallops, all enveloped in a perfectly balanced honey sauce.

Sea Cucumber & Scallops in Honey Sauce 蜜汁炸海参带子 - $22

The Mashed Taro with Gingko & Pumplin is a Teochew Classic Dessert, showcasing the creamy texture of mashed taro, complemented by the delicate flavours of ginkgo nuts, crunchy slices of water chestnut and the natural sweetness of pumpkin.

Mashed Taro with Gingko & Pumpkin 素金瓜福果芋泥 - $4.80  Yuan Yang Sesame Glutinous Rice 素鸳鸯芝麻软糕 - $8.80 

The kway teow noodles are the heart of this dish, showcasing their characteristic silky-smooth texture and ability to absorb the rich flavours of the accompanying ingredients. Each strand is perfectly cooked, providing a delightful chewiness that pairs beautifully with the crispiness of the preserved radish. Though it looked simple with a few ingredients, it takes a skillful chef to whip up a good plate of such classic dish.

Teochew Style Fried Kway Teow with Preserved Radish 潮州菜脯粿条 - $16

Stir-Fried Cordyceps Flower with Royale Chives is a testament to Teochew City's dedication to quality and innovation. This dish is perfect for those seeking a healthy, flavorful, and unique dining experience. The cordyceps flowers, known for their subtle earthy flavour and tender texture, are the highlight of this dish. The chives are expertly stir-fried to retain their bright green colour and nutritional goodness, adding a vibrant and appetizing look to the dish.

Stir-Fried Cordyceps Flower with Royale Chives 土草花青龙菜 - $16

Whether you are savoring a hearty meal with family, hosting a business dinner, or celebrating a special occasion, Teochew City provides a refined and welcoming atmosphere that makes every visit truly special. The combination of impeccable service, exquisite cuisine, and a beautifully designed dining environment ensures that Teochew City is not just a restaurant, but a destination for those seeking an unforgettable dining experience.

Teochew City 潮州城
Location: Mapletree Hi-Tech Park Food Court, 163 Kallang Wy, #01-12, Singapore 349256

Shao Modern Teochew Dining

 Shao Modern Teochew Dining is Shao Tapas 3rd Branch in Singapore located in Rangoon Road.

Shao Modern Teochew Dining

The restaurant was furnished with a stylish modern design and given an ambience, this is the perfect spot for a cosy spot, especially for a good meal as well as a get-together with friends. One side of the wall featured a mural with a foreground displaying a traditional Chinese cultural and background displaying our popular tourist destination, MBS, flyer and Art Science Museum.

Interior

Interior

There are 2 private rooms available and in case you want to have some close door gathering or exclusive meeting over meals, do head over to reserve the room.

Private Rooms

Orders

A popular Teochew dish and the taste of this dish also determines the skill the chef. No doubt that the dish might look simple and straightforward, its took quite a skill to whip up a delicious plate of Rice Noodles. 

The noodles were packed with "Wok Hei" flavours and coupled with the crunchy vegetables and minced vegetables.

Stir-Fried Rice Noodles with Minced Vegetables in XO Sauce XO 酱炒菜脯果条 - $18

My first time having a marinated raw cold crab. The crab was incredibly fresh with tender and sweet meat. The marinade enhanced the natural flavours of the crab without overpowering them. It strikes a good balance of tanginess and umami taste with each bite bursting of freshness. The vibrant colours of the crab lifted the presentation of the dish. The use of garlic also enhanced the fragrant of the taste. Overall, leaving me craving for more.

Marinated (Raw) Roe Crab 生腌膏蟹 - $78 / 500g

The Braised Combination Platter comprised of Duck Meat, Pork Belly, Pig Intestines as well as Pig Skin. Every item was well soaked in the savoury braised sauce, making this a satisfying and hearty dish. The robust flavours were laudable without being too bitter or sweet, just of the right flavours. Duck meat on the other hand was tender while pork belly has a melt-in-your-mouth consistency. Rest assured that there were no gamey taste here too.

Braised Combination Platter 卤水拼盘 - $28 (Small) / $38 (Big)

The Stir-Fried Fish Noodle with Seafood was uniquely done with vegetables, and beansprouts and tossed with preserved olive and topped with bright orange roes. The texture of the noodles was soft and overall, it's quite addictive.

Stir-Fried Fish Noodle with Seafood 飞鱼卵橄榄菜炒鱼茸面 - $18

As we pulled the tender slices of Stewed Iberico Pork out from the earthen claypot, we observed the smoke gushing out of the pot. The stew was a bit thick and its tangy and sour taste made the dish quite addictive.

Stewed Iberico Pork with Soy Bean Paste 酸辣豆酱黑猪煲 - $38 (Small) / $58 (Big)

Tiger Prawn 老虎虾 - $28

Chinese Tea

The entire place was brightly lit and the collapsible flight of stairs had caught my attention. 

Toilet

Complementing the bold flavours of their cuisine, why not take a look at their Drinks Menu and check out their range of creative cocktails available.

Menu

Desserts

Ending our Teochew Meal with their desserts. We had mixed Fruit Pai in Teochew Style.

Mix Fruit Pai in

 Teochew Style

 

潮州甘草水果捞 - $10

A Teochew meal will not be completed without having this classic dessert, Orh Nee. It was satisfying with the soft and mashy yam paste topped with gingko nuts as well as some sugar syrup. 

Teochew Yam Paste (Orh Nee) 芋泥 - $8 

Thank you Shewyn for extending the invitation.

Shao Modern Teochew Dining
Location: 223 Rangoon Road #01-01/02 Singapore 218460

Website