If you’re looking for a comforting and fuss-free hotpot experience, there’s a new spot to check out at Hillion Mall, Shabu Days しゃぶデイ. Built around the idea of “Your Daily Shabu Treat”, Shabu Days offers a personal dining concept that feels just right whether you’re grabbing a quick lunch or winding down with a simple, satisfying dinner. What makes the experience enjoyable is how straightforward everything is. Ordering is designed to be easy and customisable in just 3 simple steps.
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| Shabu Days |
A Simple 3-Step Ordering Experience
You get to build your own set according to your preferences:
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Step 1: Choose your main, from Beef, Pork, Chicken Thigh or Seafood
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Step 2: Pick your preferred soup base
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Step 3: Select your rice or noodle
It’s a no-frills system that lets you enjoy shabu without overthinking, while still giving enough variety to suit different cravings.
If you are feeling a little indulgent, you can top up $3.50 to make your own DIY egg risotto. It’s a fun and comforting way to end your meal, especially if you enjoy something warm and rich after your hotpot.
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| Menu |
Each set is thoughtfully paired with:
- 1 Yasai Garden Bowl (a fresh mix of vegetables)
- 3 Treasure Bowl
This makes the meal feel balanced and complete, without needing to order too many additional sides.
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| Yasai Garden Bowl and 3 Treasure Bowl |
To go along with the meal, we had the Kimura Cider Muscat, a refreshing Japanese soda that added a light and fruity touch to the overall experience. Served chilled and poured over ice, the drink had a gentle fizz with a subtle sweetness from the muscat grapes. It wasn’t overly sugary, making it a great palate cleanser in between bites of shabu.The crisp and slightly floral notes made it especially enjoyable alongside the warm broth, offering a nice contrast that kept the meal feeling balanced and refreshing.
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| Kimura Cider - $6.80 |
One of our mains was the Japanese A5 Wagyu Chuck Roll (150g), and honestly, our eyes were immediately drawn to that “A5” on the menu, it’s hard to ignore. The slices arrived beautifully plated, showcasing that signature rich marbling that wagyu is known for. Each piece was neatly presented and even came with a name tag, adding a thoughtful and slightly premium touch to the dining experience.
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| Japanese A5 Wagyu Chuck Roll 150g |
Another main we went for was the Pork Collar, which stood out for its beautiful balance of lean meat and fat. The slices were neatly presented and, just like the wagyu, came with a name tag, adding a consistent and thoughtful touch to the overall dining experience. The marbling was visibly well-distributed, promising a tender bite once cooked.
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| Pork Collar 120g |
We also went for one of their popular items, the Seafood Treasure Platter, a great option if you’re looking for a mix of different textures and flavours in one set.
The platter comes with Tioman Fish (100g), 2 Scallops and 4 Tiger Prawns, all neatly presented and looking fresh. The prawns were plump and glossy, while the scallops had a firm, clean appearance. The slices of fish added a nice balance to the platter, making it feel like a well-rounded seafood selection.
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| Seafood Treasure Platter |
For our soup bases, we went with the Bonito Kombu and the Tangy Tomato, giving us the best of both worlds.
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| Meal Set |
The Bonito Kombu offered a light, clean and comforting broth that allowed the natural flavours of the ingredients to shine, while the Tangy Tomato brought a richer, slightly hearty profile with a subtle tanginess that paired especially well with the meats.
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| Pork Collar from Bonito Kombu |
As for the carbs, we had a mix of ramen and raw udon, which added a nice variation in texture, the ramen being springy and familiar, while the udon gave a softer, more chewy bite.
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| Wagyu |
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| Fish Slice |
We also opted to top up for the DIY egg risotto, which turned out to be a fun and satisfying way to end the meal. Using the leftover broth, it transforms into a creamy, flavourful finish that rounds up the entire shabu experience nicely.
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| Risotto Set |
To wrap up the meal, we followed their instructions and made the DIY egg risotto using the remaining broth and this turned out to be a surprisingly enjoyable finale.
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| Risotto |
The rice absorbed all the flavours from the soup, creating a rich and comforting base, while the egg added a creamy texture that brought everything together nicely. Each spoonful was warm, savoury, and deeply satisfying, especially after the hearty shabu experience.
What stood out was how simple the process was, yet the end result felt like a completely different dish altogether. It’s definitely more than just an add-on it’s a great way to round off the meal on a comforting note.
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| Rice |
Interestingly, Shabu Days also introduces a 5-Step Dining Ritual, which adds a meaningful touch to the overall experience. More than just a guide on how to enjoy the meal, it feels like a gentle reminder to slow down, appreciate the ingredients, and be present while dining. From taking in the vibrant vegetables to savouring the broth and ending with a comforting bowl of rice, each step encourages a sense of mindfulness.
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| 5 Step Dining Ritual |
It also reflects a deeper element of Japanese dining culture the idea of giving thanks and showing appreciation for the food we enjoy. A small detail, but one that adds warmth and intention to the entire shabu experience.
Shabu Days Singapore
Location: Hillion Mall, 17 Petir Rd, #02-15 Singapore 678278
