Shabu Days Singapore

If you’re looking for a comforting and fuss-free hotpot experience, there’s a new spot to check out at Hillion Mall, Shabu Days しゃぶデイ. Built around the idea of “Your Daily Shabu Treat”, Shabu Days offers a personal dining concept that feels just right whether you’re grabbing a quick lunch or winding down with a simple, satisfying dinner. What makes the experience enjoyable is how straightforward everything is. Ordering is designed to be easy and customisable in just 3 simple steps.

Shabu Days

 A Simple 3-Step Ordering Experience

You get to build your own set according to your preferences:

• Step 1: Choose your main, from Beef, Pork, Chicken Thigh or Seafood
• Step 2: Pick your preferred soup base
• Step 3: Select your rice or noodle

It’s a no-frills system that lets you enjoy shabu without overthinking, while still giving enough variety to suit different cravings.

If you are feeling a little indulgent, you can top up $3.50 to make your own DIY egg risotto. It’s a fun and comforting way to end your meal, especially if you enjoy something warm and rich after your hotpot.

Menu

Each set is thoughtfully paired with:

• 1 Yasai Garden Bowl (a fresh mix of vegetables)
• 3 Treasure Bowl

This makes the meal feel balanced and complete, without needing to order too many additional sides.

Yasai Garden Bowl and 3 Treasure Bowl

To go along with the meal, we had the Kimura Cider Muscat, a refreshing Japanese soda that added a light and fruity touch to the overall experience. Served chilled and poured over ice, the drink had a gentle fizz with a subtle sweetness from the muscat grapes. It wasn’t overly sugary, making it a great palate cleanser in between bites of shabu.The crisp and slightly floral notes made it especially enjoyable alongside the warm broth, offering a nice contrast that kept the meal feeling balanced and refreshing.

Kimura Cider - $6.80

One of our mains was the Japanese A5 Wagyu Chuck Roll (150g), and honestly, our eyes were immediately drawn to that “A5” on the menu, it’s hard to ignore. The slices arrived beautifully plated, showcasing that signature rich marbling that wagyu is known for. Each piece was neatly presented and even came with a name tag, adding a thoughtful and slightly premium touch to the dining experience.

Japanese A5 Wagyu Chuck Roll 150g

Another main we went for was the Pork Collar, which stood out for its beautiful balance of lean meat and fat. The slices were neatly presented and, just like the wagyu, came with a name tag, adding a consistent and thoughtful touch to the overall dining experience. The marbling was visibly well-distributed, promising a tender bite once cooked.

Pork Collar 120g

We also went for one of their popular items, the Seafood Treasure Platter, a great option if you’re looking for a mix of different textures and flavours in one set.

The platter comes with Tioman Fish (100g), 2 Scallops and 4 Tiger Prawns, all neatly presented and looking fresh. The prawns were plump and glossy, while the scallops had a firm, clean appearance. The slices of fish added a nice balance to the platter, making it feel like a well-rounded seafood selection.

Seafood Treasure Platter 

For our soup bases, we went with the Bonito Kombu and the Tangy Tomato, giving us the best of both worlds.

Meal Set

The Bonito Kombu offered a light, clean and comforting broth that allowed the natural flavours of the ingredients to shine, while the Tangy Tomato brought a richer, slightly hearty profile with a subtle tanginess that paired especially well with the meats.

Pork Collar from Bonito Kombu

As for the carbs, we had a mix of ramen and raw udon, which added a nice variation in texture, the ramen being springy and familiar, while the udon gave a softer, more chewy bite.

Wagyu 

Fish Slice

We also opted to top up for the DIY egg risotto, which turned out to be a fun and satisfying way to end the meal. Using the leftover broth, it transforms into a creamy, flavourful finish that rounds up the entire shabu experience nicely.

Risotto Set

To wrap up the meal, we followed their instructions and made the DIY egg risotto using the remaining broth and this turned out to be a surprisingly enjoyable finale.

Risotto

The rice absorbed all the flavours from the soup, creating a rich and comforting base, while the egg added a creamy texture that brought everything together nicely. Each spoonful was warm, savoury, and deeply satisfying, especially after the hearty shabu experience.

What stood out was how simple the process was, yet the end result felt like a completely different dish altogether. It’s definitely more than just an add-on it’s a great way to round off the meal on a comforting note.

Rice

Interestingly, Shabu Days also introduces a 5-Step Dining Ritual, which adds a meaningful touch to the overall experience. More than just a guide on how to enjoy the meal, it feels like a gentle reminder to slow down, appreciate the ingredients, and be present while dining. From taking in the vibrant vegetables to savouring the broth and ending with a comforting bowl of rice, each step encourages a sense of mindfulness.

5 Step Dining Ritual

It also reflects a deeper element of Japanese dining culture the idea of giving thanks and showing appreciation for the food we enjoy. A small detail, but one that adds warmth and intention to the entire shabu experience.

Shabu Days Singapore
Location: Hillion Mall, 17 Petir Rd, #02-15 Singapore 678278

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)

 Gyusei Gyukatsu Wagyu-Steakhouse is a halal Japanese dining spot located in Singapore, specialising in premium A5 wagyu gyukatsu. Known for its charcoal-smoked preparation, the restaurant offers a unique twist to the classic katsu experience, allowing diners to enjoy tender, flavourful wagyu with a lightly crisp coating. With its cosy, Kyoto-inspired setting and approachable concept, it makes for a great place to enjoy a satisfying and slightly elevated Japanese meal in the heart of the city.

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)

While Singapore is home to many Tonkatsu eateries, Gyu Katsu remains a rather unique offering in the local dining scene. It came as a pleasant surprise that GyuSei is already well-known among the Muslim community, as the steakhouse gradually filled up not long after our arrival. The steady crowd speaks for itself, highlighting its growing popularity, especially for those seeking a halal-friendly wagyu katsu experience.

GyuSei

We went for the A5 Ribeye Set, which comes as a well-rounded meal with free-flow rice, shredded cabbage salad, and miso soup. It also includes an umami-rich onsen egg that adds an extra layer of indulgence to the experience, making the set both satisfying and complete.

Complimenting the A5 Ribeye Set

A comforting bowl of miso soup with a light yet umami-rich broth. The silky tofu adds softness, while the wakame brings a gentle ocean freshness, simple, warm, and satisfying.

Miso Soup

On the table, a handy guide walks diners through enjoying the Grilled Wagyu Katsu, pairing it with 12 handcrafted condiments to explore different flavour combinations with every bite.

How to enjoy Signature Charcoal Grilled Wagyukatsu

I was amazed by the presentation the A5 Striploin Beef Cutlet beautifully arranged on a palette, accompanied by shredded cabbage, potato salad, and 12 condiments thoughtfully placed around it for a complete tasting experience.

A5 Striploin Beef Cutlet

We enjoyed grilling the cut on the hot stone, lightly searing it to our preferred doneness while the fats slowly melted, enhancing its rich flavour.

Cooking to our preferred doneness

The A5 ribeye beef was presented in a similar style, with evenly sliced pieces that were noticeably longer than the cutlet, offering a more generous bite.

A5 Ribeye Beef

The ribeye beef katsu was impressively long almost matching the length of the square sizzling plate on the stove, making it a standout both in portion and presentation.

Cooking to our preferred doneness

Agedashi tofu, lightly battered and crisp on the outside, paired with ponzu radish, bonito flakes, negi, and nori for a delicate balance of savoury and umami flavours.

Agedashi Tofu - $12

Menchikatsu featuring 100g of A5 and Australian ground beef, coated in a crisp golden crust and served with katsu sauce for a juicy, flavourful bite.

Menchikatsu - $12

Housemade Japanese Beef Curry Stew made with A5 Wagyu tenderloin trimmings, featuring a thick, rich gravy that was deeply satisfying, especially when mixed with a bowl of white rice.

Housemade Japanese Beef Curry Stew - $14

Overall, it was a great experience enjoying Gyukatsu here, made even better by its halal-friendly offering. From the interactive grilling to the variety of condiments, every element added to the enjoyment definitely a spot worth visiting for a unique and satisfying meal.

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)
Location:  Hotel Clover,775 North Bridge Rd, Level 1 Singapore 198743

個室焼肉 萬 Yorozu

We finally arrived in Kyoto for dinner, where we were treated to a yakiniku experience to end the day on a satisfying note.

個室焼肉 萬 Yorozu

Menu

Gathered around the table, we settled in for a lively yakiniku experience as plates of marinated meats were served and placed over the charcoal grill. 

Our Dinner

Slowly grilling each cut to our preferred doneness added to the enjoyment, making the meal both interactive and satisfying. The spread was complemented by classic sides such as kimchi, beansprouts, and a light clear soup, rounding out a hearty and communal dining experience.

Grilling Starts

Beyond the meat platters, the ika offers a refreshing contrast, its tender texture paired with a light marinade that enhances its natural sweetness.

Ika

The fresh greens offer a light, refreshing balance to the meal, their natural crispness standing out even without added seasoning.

Greens

Meat & Sauce

The grilled beef delivers a satisfying smoky flavour, with the sauce lending a savoury depth that elevates its overall richness.

個室焼肉 萬 Yorozu
Location: 323-4 Shinnyodocho, Nakagyo Ward, Kyoto, 604-0853, Japan

和処花岡 Hanaoka in Osaka, Japan

Our first lunch in Osaka was at Hanaoka, where our guide brought us for a taste of local Japanese fare. After a long overnight flight, the anticipation for a comforting and authentic meal made this first stop all the more welcoming.

Hanaoka

The menu displayed outside highlights a range of bento set meals, suggesting a selection of hearty and well-balanced options for diners.

Menu

The walkway leading into the restaurant sets a tranquil tone, with a thoughtfully designed space that reflects a subtle Japanese aesthetic.

Walkway into Restaurant

The interior is thoughtfully designed with Japanese-inspired motifs, showcasing sakura blossoms and Mount Fuji, which adds a charming and immersive touch to the overall dining experience.

Decors

The dining area embraces a traditional Japanese setup, with low tables and wall-mounted hangers, offering a cosy and authentic atmosphere for diners.

Interior

The sight of the set meal immediately whetted my appetite. Featuring a neatly presented unagi rice box glazed with a rich, savoury sauce, it was accompanied by crispy karaage chicken and a comforting bowl of chawanmushi. The meal was further complemented by simple sides of edamame, tofu, and pickles, offering a well-balanced and satisfying spread.

Lunch

The set also includes a warm bowl of udon topped with kitsune and konbu, providing a soothing and well-balanced addition to the overall meal.

Udon

Simple, fuss-free, and satisfying, a fitting and comforting start to our Japan journey.

和処花岡 Hanaoka
Location: Japan, 〒550-0005 Osaka, Nishi Ward, Nishihonmachi, 3 Chome−1−46 奥内第５ビル 1F

Yuta

Tucked beside the escalator at Orchard Plaza, a small blue-covered shop sits quietly in an otherwise obscure corner of the mall. Behind this minimalist façade lies Yuta, the Japanese omakase spot we were visiting. If I had casually walked past it, I might have easily mistaken it for just another storage unit within the mall.

Yuta

Sliding open the door, I was surprised to find an intimate chef-curated counter dining space that seats about 12–24 guests. The setting felt warm and inviting under the soft lighting, with a minimalist theme that kept the focus on the omakase experience.

Settings of Yuta

For $115 per pax, we enjoyed an 11-course Japanese omakase experience. The menu refreshes every two weeks, featuring highlights such as a selection of sashimi, sushi, and charcoal-grilled dishes.

Menu

The 4-flight pairing began with the Narutotai Junmai Daiginjo, setting a delicate and elegant tone right from the start. Light and smooth on the palate, it carried subtle fruity and floral notes with a clean finish. Its refined profile made it an easy introduction to the pairing, gently complementing the dishes without overpowering them.

Narutotai Junmai Daijinjo

For those who are driving, it’s always best to stick to non-alcoholic beverages for road safety. This chilled apple juice was a refreshing alternative, offering a light sweetness that was both pleasant and easy to enjoy alongside the meal.

Cloudy Apple

Zensai

Starting off with their Zensai (appetizer), we were served a plump and creamy Hokkaido scallop in a refreshing yuzu ponzu sauce, topped with a sprinkle of roe. The dish was bright and appetising, and together with the fresh oyster, it made a wonderful and refreshing start to the omakase experience.

Hokkaido Oyster

Oyatsu

A Japanese-style snack. It featured Japanese bamboo shoots and okra, neatly wrapped and beautifully presented over a rich sesame sauce, adding a nutty depth to the dish.

Seasonal Japanese Snack

Usuzukuri

For the Usuzukuri, which refers to the Japanese technique of thinly slicing, we were served a sashimi selection featuring Hokkaido scallop, prawn, and Shima Aji. The delicate slices highlighted the natural freshness and sweetness of the seafood.

Sashimi

Another sake in the pairing was Tengumai Tokubetsu Junmai (天狗舞 特別純米), a well-known label from Ishikawa Prefecture. This sake carries a richer and more structured profile, with savoury umami notes and a slightly dry finish. Compared to lighter styles, its fuller body paired wonderfully with dishes that had deeper flavours, such as the charcoal-grilled items and richer seafood courses. The balance of umami and acidity helped cleanse the palate while enhancing the natural sweetness of the ingredients.

Tengumai Tokubetsu Junmai (天狗舞 特別純米)

Sumiyaki

Featuring charcoal-grilled A5 Japanese Wagyu. The three slices of melt-in-your-mouth beef were paired with pickled wasabi, smoked salt and truffle garlic, simple accompaniments that elevated the rich flavours beautifully.

A5 Japanese Wagyu

Osusume

Next came the Osusume, which in Japanese translates to “recommendation.” This chef’s special resembled a mini rice burger, with salmon belly sandwiched between layers of rice. We were told to mix the grated radish into the dashi broth before enjoying it, much like an ochazuke-style dish.

Chef's Special

One of the sake served during the pairing was Hatsu-Ayu (初鮎), a refreshing nama (unpasteurised) sake known for its clean and lively character. Light, crisp and slightly fruity on the palate, it paired beautifully with the delicate seafood courses such as the sashimi and sushi. The freshness of the sake complemented the natural sweetness of the seafood, enhancing the overall balance of flavours throughout the omakase experience.

Hatsu Ayu 初鮎

Agemono

The Agemono (fried dish) was beautifully presented, featuring a prawn that was deep-fried and wrapped with potato and edamame. It was served with a rich curry cheese sauce that added a creamy and savoury touch to the crispy textures.

Fried Dish

Nigiri

Next, we enjoyed a trio of sushi featuring Hirame (flounder), Kanpachi (amberjack) and snow crab. Each piece was delicately prepared, allowing the natural sweetness and freshness of the seafood to shine.

Sushi

YUTA Signature

Next came YUTA’s signature Uni Rice Bowl, featuring two types of uni, with the sweeter variety placed on top. The rich sea urchin was meant to be gently mixed into the rice, creating a creamy and indulgent bite.

Uni Rice Bowl

Temaki

Next came the Anago handroll, packed generously and wrapped in crisp seaweed. The combination of the soft, sweet eel and the crunchy nori made every bite especially satisfying.

Seasonal Handroll

Wanmono

This homemade chicken soup served as a comforting collagen booster, slow-cooked for six hours using chicken thigh. Fragrant and nourishing, it was simple yet satisfying and truly hit the right spot.

Soup

Another interesting sake in the pairing was Sanuki Cloudy (讃岐くらうでぃ), a lightly cloudy nigori-style sake known for its creamy and mellow character. Slightly sweet with a soft lactic note, it almost reminded us of a smooth yoghurt-like texture. Served chilled, its gentle sweetness and milky body paired nicely with richer dishes, helping to soften stronger flavours while adding a refreshing contrast to the savoury elements of the omakase.

讃岐くらうでぃ (Sanuki Cloudy)

Dessert

This homemade chicken soup served as a comforting collagen booster, slow-cooked for six hours using chicken thigh. Fragrant and nourishing, it was simple yet satisfying and truly hit the right spot.

Yuzu Sorbet

Overall, the visit to Yuta was a pleasant and enjoyable experience. For the 11-course omakase menu, I would say it offers good value and is well worth the price. If you’re looking to surprise your date or simply treat someone who enjoys Japanese omakase, Yuta makes for a lovely and intimate dining spot.

YUTA
Location: Orchard Plaza, 150 Orchard Rd, #02-12, Singapore 238841