Redhill Pork Porridge 红山猪肉粥

Redhill Food Centre has recently reopened after its renovation, which concluded at the end of 2025. While the food centre is well known for its wide variety of hawker favourites, I headed straight for the pork porridge stall instead. This stall was widely talked about on social media years back, and I was curious to visit it.

The menu was straightforward, offering only Hainanese-style pork porridge in two sizes, small or big. An egg could be added for an additional $0.50, while other ingredients and youtiao were available at the listed prices on the board. As I queued for my order, I noticed that the stall was run by two Vietnamese-speaking ladies managing the operations efficiently.

Stall of Pork Porridge

The porridge was served hot and thick, with a texture that still retained the graininess of the rice. It wasn’t overly watery or overly smooth, and with the egg stirred in, it made for a comforting bowl, perfect for the morning. Ingredients such as juvenile onions were added, providing a gentle freshness.

Small Bowl Pork Porridge with Egg - $4 + $0.50

The porridge also came with a few generous pieces of thick, bouncy pork liver, which would delight liver lovers. 

Liver

In addition, there were one to two pieces of tender lean pork, rounding off a simple yet satisfying bowl.

Lean Meat

Pork balls were included as well, and these stood out with the addition of mushrooms mixed into the meat, subtly elevating the overall flavour profile.

Pork Ball

Overall, I found this bowl of Hainanese pork porridge comforting and above average. Despite being awarded the Michelin Guide in both 2024 and 2025, I still feel that I personally prefer other stalls when it comes to a similar traditional bowl of porridge.

Redhill Pork Porridge 红山猪肉粥
Location: Redhill Food Centre, 85 Redhill Lane, #01-90, Singapore 150085