Central Siam Cuisine

Another gathering with the pals, this time we headed north to Yishun’s Wisteria Mall for some comforting and flavour-packed Thai food at Central Siam.

Central Siam at Wisteria Mall

Siamese Boat Noodle

We had the cha yen, because really, what’s a Thai meal without their signature milk tea? To complete the experience, we went for both the Original Thai Milk Tea and the Thai Green Milk Tea, each offering its own distinct charm and creamy sweetness.

Thai Milk Tea & Thai Green Milk Tea - $3.90 Each

The Thai Pink Milk Tea caught my eye, it looked interesting and was definitely to my liking with its cheerful hue. On the other hand, the Thai Lemonade Green Tea brought back a wave of nostalgia, reminding me of the "Sng Bao" flavour we used to enjoy as kids.

Thai Lemonade Green Tea & Thai Pink Milk Tea - $3.90 Each

The Crispy Thai Crab Roll immediately reminded me of our local Ngoh Hiong with its golden, crunchy appearance. However, this version was packed with crab meat and other savoury fillings. A quick dip into the sweet and spicy chilli sauce made each bite even more enjoyable.

Thai Crab Roll - $18

The Deep-Fried Pork Belly had a wonderfully crispy top layer, though the meat underneath leaned on the tougher side. Still, dipping each piece into the mixed Thai sauce brought out that satisfying crackling joy with every bite.

Deep Fried Pork Belly - $10

Boat Noodle, also known as guay tiew ruea (ก๋วยเตี๋ยวเรือ), has always been one of my favourites. Unlike the spoon-sized servings typically found in Thailand, this place serves a full bowl and with Kurobuta pork slices too. The broth was rich and flavourful, while the pork liver stood out for being perfectly cooked with just the right texture. It’s a comforting bowl that satisfies both the appetite and the craving for authentic Thai-style flavours.

Boat Noodle with Kurobuta Pork Slice - $13.90

Not only do they serve Kurobuta Pork Slice, but they also offer Australia Wagyu Beef Boat Noodles and it’s fantastic. 

Australia Wagyu Beef - $15.90

The portion of beef slices was generous, tender, and flavourful, soaking up the rich broth beautifully. Each mouthful was satisfying and full of depth, making it a standout choice for beef lovers.

Beef Slices

Visually pleasing with its vibrant green hue, this dessert features Pandan-flavoured Kaya paired with a scoop of creamy vanilla ice cream, served atop two thick slices of golden toast and sprinkled with chopped peanuts. The combination was both savoury and irresistible, a delightful balance of local flavour and indulgent sweetness.

Thai Pandan Toast

We ended the meal with a staple Thai dessert, Mango Sticky Rice. The mango cubes were sweet and refreshing, bringing a nice touch to the dish. However, the block of sticky rice was rather clumpy and hard to separate, which unfortunately brought down the overall experience.

Mango Sticky Rice - $8

Central Siam Cuisine serves comforting Thai dishes with friendly Thai service staff. It’s a place I wouldn’t mind returning to again.

Central Siam Cuisine
Location: Wisteria Mall, 598 Yishun Ring Rd, #01-51/52, Singapore 768698

Kin Kao Mai Thai Restaurant Sembawang

“Kin Kao Mai?”, a familiar Thai phrase meaning “Have you eaten yet?”  is more than just a question. It’s a warm invitation rooted in Thai culture, one that I experienced firsthand during my visit to Kin Kao Mai Thai Bistro at their Sembawang Yacht Club branch. 

Kin Kao Mai Thai Bistro

Set against the stunning backdrop of the Johor Strait bordering Malaysia, the evening offered more than just authentic Thai cuisine. 

From the open dining area, the sunset skyline painted the horizon with breathtaking colours, making the meal even more memorable.

View from Kin Kao Mai Thai Bistro

While waiting for our dishes, nothing beat a chilled glass of lemongrass drink in hand. Light, fragrant, and subtly sweet, it was the perfect refresher to cool down from the lingering heat of the afternoon sun.

Lemongrass Drink - $4.80

The first dish to arrive was the glass noodles with seafood, a savory, flavor-packed plate that immediately caught our attention. The noodles were springy and well-seasoned, tossed with plump prawns, squid, and vegetables. What stood out were the charming star-shaped carrot cuts, adding a playful touch to the presentation. The vibrant colors made the dish as visually enticing as it was delicious. Every bite was a delightful mix of textures and umami, truly satisfying.

Fried Glass Noodles with Seafood - $14

Next came the Seafood Tom Yum Soup served in a less spicy version, yet no less flavorful. The broth leaned toward the sweeter side, striking a comforting balance between tangy and aromatic. It was incredibly addictive, especially with the generous portion of plump, succulent prawns that soaked up all the zesty goodness. Each spoonful warmed the soul without overwhelming the palate, making it perfect for those who enjoy tom yum with a gentler kick.

Seafood Tom Yum - $15

We also had the Breaded Thai Fish Cakes, a plate of four golden, crispy pieces that were just the right size for sharing. Each bite revealed a springy, flavorful interior, rich with herbs and spices. Dipping them into the accompanying sweet plum sauce added a lovely contrast of sweet and savoury, making the experience totally indulgent. Simple, satisfying, and undeniably tasty.

Thai Fish Cakes - $12

The Deep-Fried Chicken Wings with Thai Herbs were a hit as well. Crispy on the outside and juicy within, they were infused with the aromatic depth of Thai herbs that added an extra layer of flavor. Each wing was satisfying and well-seasoned , a great finger food that paired perfectly with the rest of the meal.

Deep-Fried Chicken Wings with Thai Herbs - $10

The Crackling Pork Knuckle was another standout , perfectly deep-fried to a golden brown with a shatteringly crisp skin that lived up to its name. Hearty and bold, it was a great addition to our spread and ideal for sharing.

Crackling Pork Knuckle - $30

The Deep-Fried Sea Bass with Sweet Chilli Sauce was thoughtfully prepared, the fish was already portioned into battered, bite-sized chunks, making it incredibly easy to enjoy without the hassle of bones. The sweet chilli sauce was mild and complemented the crisp, golden exterior without overpowering the delicate flavour of the fish. It was a well-executed dish that balanced convenience with taste.

Deep-Fried Sea Bass with Sweet Chilli Sauce - $35

After dinner, we took a leisurely stroll by the water and stumbled upon a quirky surprise, a tree adorned with a pair of oversized rolling eyes. Its playful look made it instantly Instagram-worthy, standing cheerfully against the scenic straits and twilight sky. It was the perfect light-hearted end to an already delightful evening at Kin Kao Mai Thai Bistro.

Playful Tree

Kin Kao Mai Thai Restaurant Sembawang
Location: Sembawang Yatch Club, 43 Admiralty Rd West, #02-01 Singapore 759962

Warm Up Cafe

Good news for lovers of authentic Thai food and late-night eats!  If you enjoy a Thai live band, you're in for a treat—they play Tuesdays to Sunday, 715pm to 12am

The dining area is beautifully themed under a big tree, with leaves and plants overhead, creating a lively and vibrant atmosphere. The combination of lights and thoughtful furnishings adds to the charm, making it a delightful spot to enjoy your meal. 

Don’t miss out on this unique experience!

Warm Up Cafe

We enjoyed a plate of fresh, healthy greens topped with generous chunks of crispy roasted pork. The contrast between the crispiness of the pork and the refreshing crunch of the greens made this dish a delightful and satisfying combination.

Interior

The Thai Lemongrass drink was simply refreshing when served chilled, providing a perfect way to cool down the heat from the spicy dishes. On the other hand, the warm honey lemon drink was just as enjoyable, with its balanced sweetness that perfectly suited the cold and wet weather—it was a comforting choice.

Thai Lemongrass & Honey Lemon - $3.90 Each

We were served Isan sausage, cut into bite-sized pieces resembling fish balls. The exterior was nicely charred, while the interior had a mince-like texture. Staying true to Thai traditions, the dish was accompanied by raw vegetables and chilli padi, enhancing its authentic flavours.

Isan Sausage - $11

The seafood Tom Yum clear soup we ordered came with two prawns, along with the usual seafood like squid and others. Despite its clear appearance, the soup packed a spicy punch. However, it lived up to expectations as an appetizing and flavorful dish.

Tom Yum Soup Clear - $16

The omelette was of the creamy and runny variety, generously topped with large chunks of crabmeat. While it was a tad too milky for my taste, those who enjoy watery and creamy omelettes will likely find it irresistible.

Creamy Crab Omeleete - $21

Boat Noodles are always a favourite of mine when ordering from a Thai menu. Unlike the typical one-mouthful serving, the portion was generous. The bowl was packed with meatballs, lean meat, liver, kang kong, and innards, making it incredibly hearty

Thai Boat Noodle

The broth had a rich depth of flavour and was simply delicious—comfort in every bite.

Boat Noodle

We tried their Seafood Vermicelli Salad, which was a refreshing and appetizing choice. The dish combined seafood such as mussels, squid, prawns, and minced meat with vermicelli, all tossed in a tangy and zesty sauce. The flavors came together beautifully, making it a vibrant and satisfying addition to our meal.

 

Vermicelli

We enjoyed a plate of fresh, healthy greens topped with generous chunks of crispy roasted pork. The contrast between the pork's crispiness and the greens' refreshing crunch made this dish a delightful and satisfying combination.

Kai Lan with Crispy Pork

The braised pork was served in eight generously sized chunks, with distinct layers of fat and meat. We absolutely loved how the braised flavours had infused deeply into the meat. The texture was springy yet tender, making each bite a delightful experience.

 

Braised Pork - $16

Steamed Seabass with Lime & Garlic is a must-have for me in any Thai meal. It’s served with a bowl of zesty gravy to pour over the fish as it cooks over the fire. I absolutely love how appetizing this dish is, with its perfect blend of spiciness and tangy goodness, which pairs beautifully with the tender flesh of the seabass.

Steamed Seabass with Lime and Garlic - $31

No meal is complete without dessert, and we opted for the Thai Coconut Milk Custard, also known as Kanom Tuay in Thai. This traditional dessert featured two layers—a creamy coconut layer on top of a pandan-infused base—and was served in small ceramic cups with wooden spoons, adding an authentic touch.

From the very first bite, we were captivated by its homey yet delightful taste. The salty coconut cream perfectly balanced the sweet, aromatic pandan layer, and the smooth, custard-like texture made it light and satisfying. It was the perfect way to round off our meal.

 

Thai Coconut Milk Custard

We also had Red Ruby as dessert, a delightful choice to end the meal. The mildly sweet coconut milk paired perfectly with the gelatinous coating around the crunchy water chestnut pieces of the red ruby. Adding to the experience was the natural sweetness of the jackfruit, which brought everything together beautifully and completed the meal on a satisfying note.

Red Ruby

To sum up, the Thai staff were warm and friendly, and despite the busy peak hours, our orders were served fairly quickly. The food was authentic and absolutely delicious. If you’re a fan of genuine Thai cuisine. Warm Up Café offers an impressive spread that’s sure to satisfy. Plus, they feature a live band during certain times, adding to the lively dining experience. Definitely worth checking out!

Warm Up Cafe @ Grantral Mall Macpherson
Location: Grantral Mall, 601 MacPherson Road  #01-37 Grantral Complex, 368242

Mookata Yishun

Indulge ourselves in the ultimate all-you-can-eat Buffet Mookata. Other than the usual Mookata Buffet, patrons are spoilt for choices as they can opt for their signature Chicken Pot or collagen Lala Pot.

Mookata Thai BBQ

Here’s the Pricing:

Mookata Buffet 

Monday to Thursday: $28.90++ per Pax
Friday to Sunday: $32.90++ per Pax

Hotpot
Collagen Lala Pot: $28.90++ Per Pax
Signature Chicken Pot (Half Chicken): $26.90++ Per Pax
Signature Chicken Pot (Whole Chicken): $39.90++ Per Pax

Mookata Buffet, Lala Pot &  Chicken Pot Pricing

The conveyor belt system made this Mookata Buffet experience memorable, leaving a deep impression.

Conveyor Belt System 

Besides picking the ingredients from the Conveyor Belt, patrons can scan their menu and order via the QR Code. They have a wide range selection of over 40 fresh ingredients, including meats, seafood, vegetables including free flow of soft drinks and ice creams. One can also grab it through their bar counters. 

Scan to Order

Help yourselves with the cooked snacks like Fried Chicken Nuggets as well as Mantou from the counter. For those who worry about smelling like “walking Mookata” after dining, they have this movable ventilator to help out.

Preparation of our Mookata Pot

Considering the environment to gather my friends for Mookata, I find this air-conditioned place is not only conveniently located but also give us a comfortable dining experience. 

Furnishings

It was cosy and we hardly need to move around for our food given the digital ordering system as well as the conveyor belt system that sent the food right to the table. 

Starting the Pot

There are popular items including karubi, pork belly, tom yum chicken,  smoked duck, streaky bacon, cheese tofu, quail eggs, mama Mee and more.

Let’s keep our Pot Hot

Faster head down to Yishun now with your friends & family to enjoy this Singapore’s First Ever Conveyor Belt Mookata.

Our Meal

Mookata Yishun
Location: Yishun Town Square, 3 Northpoint Drive, #01-04, Singapore 768019

Mookata Waterloo

Time for Mookata again. We simply love the joy selecting our ingredients from the wide varieties of them from the row of chiller that feature some Thai food items.  

We had a buffet meal and it came with unlimited freeflow of Thai Milk Tea.

Stall for Mookata

Likewise compared to other Mookata eateries, we were not only spoilt for choices with the varieties of their ingredients but as well as their condiments. They have spring onions, Thai Seafood Chilli, Nachos Etc. 

Condiments

Let's start warming up the pots with frying the pork lards and adding in the stock base.

Starting the Pot

In no time, our Mookata pot was filled with food items for grilling as well as in the soup. We took the Thai Mama Noodles, Thai Fish Cakes for the Mookata Pot. The cooked food that was available was Nuggets and Fried Mantou.

Our Mookata

It was a good experience enjoying our food over the hot fire with friends chit-chatting.
Their flagship stall is located in Yishun town while other outlets include Jalan Besar (Arc 380) and Telok Blangah BGain Eating House.

Mookata Waterloo
Location: BGain Eating House, 261 Waterloo St, Singapore 180261
Website

Thai Boat Noodles Waterfall

Thai Boat Noodles Waterfall is a relatively new addition to the hawker scenes in Golden Mile Food Center as they had just opened this May 2024. 

If you have been to Thailand, their boat noodles serving comes in a mouthful portion but over here, they are serving them in a big bowl. Keeping the originality of Boat Noodles, they only serve pork, no beef or other.

Stall of Thai Boat Noodles Waterfall

For every bowl of Boat Noodles, we get to choose our noodles from Bee Hoon, Instant Noodles, Mee Kia & Thai White Noodles. I love soup noodles and this bowl of Boat Noodles Soup can never be missing in my order. The soup base was impressive, tasty and addictive, featuring authentic flavours.  Ingredients were generous with meatballs, vegetables, lean meat and pork livers, topped with fried pork lards.

Boat Noodles (Soup) - $5.50

We had the Thai White Noodle and the texture of the liver was just right and not overcooked. They do provide condiments like self made thai chili, chili flakes and sugar too.

Boat Noodle

If you love to have it dry and enjoy the soup separately on other bowl, you can order their boat noodles dry too. The soup likewise, is packed with sweetness from the pork. 

Boat Noodles (Dry) - $5.50

Apart from the Boat Noodles that I'm missing very much from Thailand, we ordered their boiled pork with dipping sauce. The Boiled Pork Consists of meatballs and pieces of lean meat stacked on a bed of vegetables like beansprouts and kang gong. The taste was then elevated by the use of fried minced garlic. Dipped them into the black dipping sauce and enjoy. 

Boiled Pork With Dipping Sauce - $6

We love how the food was executed, reflecting the traditional dish of Thai Boat Noodles. It was an enjoyable experience to know that we have another good dining option for Boat Noodles.

Thai Boat Noodles Waterfall
Location: Golden Mile Food Centre, 505 Beach Rd, #01-71 Singapore 199583