I have often passed by the stretch of houses along Mohd Sultan, but I never imagined I’d one day be dining here. If not for the wining cash vouchers gifted by the radio stations from the siblings, I probably wouldn’t have stepped in. The facade is so unassuming and distinct that it’s easy to overlook the fact that this place is actually a restaurant.
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| Macro Pierre White The English House |
As I stepped into The English House, I was struck by its elegant yet simple charm. Inspired by colonial Singaporean heritage, the establishment feels like both an institution and a home for those who cherish the nostalgia of a bygone era. Its ambience beautifully complements its philosophy—serving classical food and drinks, presented with the simplicity and purity that nature intended.
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| Interior |
Every detail, from the items to the furnishings, demanded attention, embodying the essence of a preserved golden age.
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| Interior |
The decor exuded a sense of grace and authenticity, delicately balanced with a touch of ostentatious eccentricity that added a unique charm to the atmosphere.
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| Decor |
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| Interior |
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| Shelves |
One of the highlights of the restaurant was its stunning ceiling, adorned with panels that allowed natural light to flood into the space, creating a warm and inviting ambiance. This clever design beautifully complemented the soft lighting within, enhancing the natural and serene atmosphere. Adding a whimsical touch to the sophisticated setting, the restaurant also featured Star Wars character statues on display, blending modern pop culture with the charm of its classic decor. This unexpected yet delightful addition made the experience even more memorable.
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| Star Wars |
We opted to try the four-course station set menu along with a selection of à la carte items for sharing, eager to explore a variety of flavors and dishes.
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| Tasting Set Menu |
This Tomato Bruschetta with 30-Month Parma Ham is a beautifully crafted appetizer. It features toasted bread topped with a layer of sweet, juicy cherry tomatoes, and generously draped with thinly sliced, aged Parma ham. The ham, aged to perfection for 30 months, adds a rich, savoury depth to the dish. A sprinkle of fresh herbs enhances its aroma and elevates the overall presentation. The contrast between the crisp bread, tangy tomatoes, and delicate ham creates a delightful balance of textures and flavors, making this a perfect starter to whet your appetite.
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| Tomato Bruschetta with 30 Month Parma Ham |
The Mushroom Cappuccino Soup with Fish Cake had a promising presentation, with its creamy texture complemented by bits of mushrooms, adding an earthy depth to the dish. The velvety soup had a smooth consistency that paired well with the crispy fish cake, which added an interesting contrast in texture. However, the overall flavor was on the saltier side, which overshadowed the natural umami notes of the mushrooms. This imbalance left us slightly disappointed, as the excessive saltiness detracted from what could have been a more balanced and enjoyable dish.
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| Mushroom Cappuccino Soup with Fish Cake |
The fish cake was compact yet intriguing, featuring shredded fillings with a unique texture and a homemade touch. Its golden-brown crust provided a delightful crunch that contrasted nicely with the soft interior. Accompanying the fish cake was a tartar sauce that leaned toward the sweeter side, complementing the savory elements of the filling. The sauce's balanced sweetness added a pleasant dimension, making the pairing enjoyable despite the fish cake’s modest size.
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| Close Up on the Fish Cake |
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| 3rd Course |
The Crispy English Duck featured a perfectly crackling skin, complemented by the sweet umami of hoisin sauce.
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| Crispy English Duck |
The slices of cucumber and spring onion that accompanied the duck reminded me of the classic Chinese Peking Duck, adding a fresh and flavorful touch to the dish.
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| Side View of the Crispy English Duck |
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| Wagyu Fillet of Beef |
Paired with the rich brown sauce, each cut of the meat revealed its juicy tenderness, making every bite a truly satisfying experience.
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| Wagyu Sirloin |
The final course of the tasting menu featured a Classic Chocolate Mousse, beautifully adorned with fresh strawberries and delicate pink cream.
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| Classic Chocolate Mousse |
The chilled dessert provided a perfect finishing touch, wrapping up the meal with a sweet and refreshing note.
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| Close up on the Chocolate Mousse |
Traditional Fish & Chips
Their Fish & Chips come highly recommended. From the traditional menu, you can choose from three variations of beer-battered fish: Greenland Halibut, Atlantic Cod, and Black Cod. Each dish has triple-cooked chips, mushy peas, and tartar sauce. The lemon was thoughtfully wrapped in a white cloth, making it easy to squeeze the juice onto the Fish & Chips without worrying about any unexpected splashes.
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| Beer Battered Atlantic Cod - $48 |
I love how the Fish & Chips were presented! We opted for the Atlantic Cod, and it turned out perfectly golden, crispy, and absolutely delicious.
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| Fish & Chips |
Originally, we planned to try the Beef Wellington, but since beef was already part of the meal, we opted for the Mushroom Wellington instead.
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| Mushroom & Spinach (V) - $48 |
It was served with flaky pastry rolled around a mushroom filling. Unfortunately, the dish leaned on the saltier side, and to our disappointment, the pairing sauce was similar to the mushroom soup we had earlier, intensifying the already salty flavor of the dish.
Despite the flavor disappointment, the presentation was impressive, with crispy fried mushroom slices elegantly placed atop the dish, adding both texture and visual appeal.
Rating: 3.25 / 5
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| Pairing Sauce |
Overall, the service exceeded expectations, offering a level of attentiveness that felt above average. The entire dining experience was further enhanced by the unique and charming atmosphere, making it a memorable visit.
Rating: 3.25 / 5
The English House
Location: 28 Mohamed Sultan Rd, Singapore 238972
