Loyang Way Big Prawn Noodles

We have been here twice and all the way from the western part of Singapore but it was not opened during Sunday and public holidays. On the 3rd try, we have finally seen the shutters opened. The stall front was interestingly decorated with many fortune cats and if you notice, on top of the signage, there is another one too. Perhaps these cats had really brought some good luck and crowd to the stall.

Stall of Loyang Way Big Prawn Noodles

Prawns are fresh and big and most importantly the style of the broth floats my boat. The broth does not have an overpowering heady taste which I find it good. 

Big Prawn Noodle - $5

It was sweet enough to taste the pork bone together with the prawns. Prawns were cut into halves, easier for consumption. I love the fact that the texture was succulent too.

Prawns

While another order we had was the medium portion of prawn mee with pork ribs added with pig intestines. Pork ribs were up to expectation, tender and easily fell off from the bone.

Pork Rib Prawn Noodle add Pig Intestine - $7 + $2

Pig intestines, on the other hand, were cleanly prepared and yummy!

Pig Intestines

If you are living in the East Side of Singapore, this is definitely a prawn noodle stall to add into your list. The disadvantage perhaps is that this place is not easily accessible as its located in the industrial estate. 

Rating: 3.5 / 5

Loyang Way Big Prawn Noodles
Location: Loyang Way Food Village, 64 Loyang Way, Singapore 508754

Xiang Xiang

Changi village Food Centre had undergone a 10 months renovation last year and was re-opened just this year on January. Although the hawker centre still look the same with its original blue metal roof facade intact, many stalls was seen relocated. However with the enhancements, there were more seating available as well as improved toilet facilities.

With a new brand new appearance from Xiang Xiang's signboard, it was a good showcase to customers that they had won good comments from the media on their specialties.

Xiang Xiang served only 4 dishes, namely: Fried Rice, Fried Hokkien, Prawn Mee, Fried Kway Teow and Mee Goreng.

Stall Front Unit #01-58

Every order is cooked fresh, these flat rice noodles were stir-fried on the spot with soy sauce, cockles, beansprouts, prawn, chinese sausage and egg. It packed the kind of traditional flavour I had longed for - my Char Kway Teow fix! The amount of sweetness was perfect from the bits of eggs and black sauce, most importantly they were not as greasy as I thought.

Char Kway Teow - $4 (Medium)

 Char Kway Teow with prawn is not really a common sight in hawker centre and they have it!

Char Kway Teow With Prawn

Awarded by TheNewPaper as the Best Hokkien Mee in Changi Village, they did live up to their name. My smallest ordered portion was in fact generous and totally out of my expectation. It does really give an oomph!

The plate of mixed yellow and white noodles were moist enough to my liking cooked with their flavourful prawn broth. Squeeze some lime juice over them to enjoy a tangy and refreshing taste of the Hokkien Mee. Yummy!

Hokkien Mee - $3.50 (Small)

Sotong

The 4 items sold by Xiang Xiang is a good place to "show off" the local cuisine to our foreign pals especially if they choose to dine in Hakwer Centre. Having said that, considering the cost and quality, it isn't too bad a choice after all.

Rating: 4 / 5

Xiang Xiang

Location: Changi Village Hawker Centre, Blk 2/3 Changi Village Road, #01-58, Singapore 500002