Feng Food

Feng Food is no stranger to me, I have come across them frequently at local coffeeshops. However, this visit to their full-scale outlet at Woodlands Woodsquare gave me a whole new impression. The mall branch offers a more extensive menu, showcasing a wider variety of Taiwanese classics that go beyond the usual quick bites.

Feng Food

If you’re craving hearty Taiwanese fare, this place hits the mark. From comforting bowls of Lu Rou Fan to crispy fried chicken cutlets and sides like salted egg sweet potato fries, their menu has something for every tastebud. The space is casual yet inviting, ideal for anything from a quick meal to a family gathering.

Menu

What makes it even better is their weekday promotion, they offer 15% off your total bill from Monday to Friday, 11am to 5pm, excluding weekends and public holidays. It’s a wallet-friendly deal that’s hard to pass up, especially for office workers or nearby residents.

15% off on Total Bill

Feng Food has also earned several F&B awards over the years, which adds to their credibility. With no service charge on top of it all, this eatery delivers both value and taste. If you’re looking for affordable Taiwanese cuisine that doesn’t skimp on flavour, this is a great go-to spot in the north.

Dishes & No Service Charge

Kicking off our Taiwanese feast with a refreshing cucumber starter, crunchy bites lifted by a bold, spicy garlic dressing. Simple yet satisfying!

 Cucumber with Spicy Garlic Dressing 蒜辣黄瓜 - $5

Next up, we had the Taiwanese sausage with garlic, a familiar and comforting dish. True to tradition, it was served with raw garlic slices on the side, offering that unmistakable punch of flavour that complements the sweet, savoury notes of the sausage. The bold pairing may not be for everyone, but it’s a classic combination loved by many.

Taiwanese Sausage with Garlic 现烤蒜味香肠 - $7.60

Something unexpected from the Taiwanese menu, Shrimp & Kimchi Fried Rice. Not your usual pick, but surprisingly well executed. Each grain of pearl rice was evenly coated with the tangy, spicy kick of kimchi, and it came generously topped with plump, juicy prawns and a perfectly done sunny-side-up egg. A satisfying twist that worked beautifully.

 Shrimp & Kimchi Fried Rice 泡菜虾仁炒饭 - $7.90

Shrimp & Pork Wanton Noodles tossed in fiery chilli oil – silky dumplings packed with juicy filling, springy noodles, and a punchy kick in every bite.

Shrimp & Pork Wanton Noodles with Fiery Chilli Oil 红油虾肉抄手拌面(关) - $12.80

Don’t be fooled by the name, the Brown Sugar Caramel Pearl Milk Tea wasn’t overly sweet at all. It was refreshingly balanced and did a great job cooling things down after all the spice.  A soothing finish to the heat!

Brown Sugar Caramel Pearl Milk Tea 黑糖焦糖奶茶 - $4.50

Here’s the perfect cooling finish, Taiwanese Leong Aiyu Jelly! Zesty, light, and just what I needed to calm the lingering spice on my tongue.

 Taiwanese Lemon Aiyu Jelly 柠檬爱玉 - $5

Feng Food
Location: SG Woods Square Mall, 6 Woodlands Square, B2-04  Singapore 737737

8 Degree (Jln Besar)

Revisiting 8 Degree for Taiwanese cuisine was a delightful experience, reminding me why it’s a favorite spot. The authentic flavors and creative dishes make it stand out. From my all-time favorite Oyster Mee Sua with its perfect blend of sourness and briny oysters to the surprisingly satisfying Scallion Oil Chicken Rice, each dish exceeded expectations. The latest addition, the Bubble Tea Ramen, offered a bold, unconventional twist, while the Pork Belly Udon delivered hearty comfort.

8 Degree @ Foch Road (Jln Besar)

The menu cover page prominently features their latest addition: the bubble tea ramen. This unique and eye-catching dish combines the chewy texture of ramen noodles with the sweet creaminess of milk tea, offering a fusion that piques curiosity. The playful combination highlights the restaurant's creativity, making it a standout item and inviting customers to try something adventurous and different.

Menu

Pairing the mains with these refreshing bubble tea drinks enhances the dining experience. The Wintermelon Lemon offers a sweet yet tangy flavour, providing a light, refreshing contrast to richer dishes. The Jasmine Green Tea with Pearl brings a subtle floral aroma and the chewy texture of pearls, making it a great companion to savoury items. For a classic option, the Milk Tea with Pearl offers a creamy, slightly sweet taste, which pairs well with a variety of mains, especially those with bold, hearty flavours. Each drink adds its own unique twist to the meal, making the combinations exciting and satisfying.

Wintermelon Lemon 冬瓜柠檬，
Jasmine Green Tea With Pearl 茉香珍珠绿茶，
Milk Tea with Pearl招牌珍珠奶茶

The Scallion Oil Chicken Rice exceeded my expectations, and I actually found their version to be superior compared to other eateries offering Taiwanese cuisine. The chicken was tender and flavorful, perfectly complemented by the aromatic scallion oil that infused the dish with a rich, savoury taste. The simplicity of the ingredients allowed the natural flavours to stand out, and the rice soaked up the delicious oil, making each bite satisfying. It was a delightful surprise and a standout dish among other Taiwanese offerings.

Scallion Oil Chicken Rice 葱油鸡肉饭

The bubble tea ramen was certainly a revolutionary taste experience, though, to this day, I still can't quite get used to the combination of noodles soaked in milk tea. The fusion of flavours was unusual, and while it felt odd, the overall experience wasn't entirely off-putting. The dish came with a well-fried, golden-brown chicken cutlet, which added a hearty, satisfying element that balanced the oddity of the noodles in tea. The crispy chicken ensured the dish wasn’t too plain despite the strange pairing.

Bubble Tea Ramen 珍珠奶茶拉面

The pork belly udon had a simple yet appealing presentation. A generous scoop of richly braised pork belly sat atop a bundle of thick, chewy udon noodles, adding a touch of indulgence to the dish. To complete it, the dish was garnished with some shredded cucumber, providing a refreshing contrast to the hearty pork belly. The simplicity of the ingredients allowed the flavours of the tender pork and the savoury broth to shine, making it a satisfying and well-balanced meal.

Pork Belly Udon 招牌卤肉乌冬

Oyster mee sua is my all-time favorite order for Taiwanese cuisine, and the symphony of flavours always meets my expectations. The dish has a delightful sour kick from the vinegar, perfectly balanced with the natural briny saltiness of the fresh oysters. The silky, thin noodles are immersed in a savoury broth, enhancing the rich taste of the oysters. Every spoonful delivers a satisfying blend of tangy and salty flavours, making it a comforting and flavorful dish I can never resist.

Oyster Meesua 蚝仔面线

To wrap up the meal on a sweet note, the Lemon Aiyu with Passion Fruit is the perfect dessert. The zesty lemon adds a refreshing tang, while the passion fruit brings a tropical sweetness that complements the delicate, jelly-like texture of the aiyu. 

Lemon Aiyu with Passion Fruit 柠檬百香爱玉

This light and fruity combination provides a satisfying, palate-cleansing finish, balancing the flavours of the preceding dishes and leaving a bright, invigorating aftertaste.

Refreshing

8 Degree 8度空間-人文茶館 (Jln Besar)

Location: 20 Foch Rd, Singapore 209261

Tai Mei Wei SingPost Center

Tai Mei Wei is located at the Basement One of SingPost Center, just in front of the escalator. They are selling Taiwanese Bentos and Snack.

Tai Mei Wei

We made sure our orders were served promptly. The packaging was cute, and illustrated by cartoon characters.

Our Orders

A symphony of flavours and textures within a compact bowl. They offer different spicy levels for the Crispy Salted Chicken and we chose the original taste. The chunks were crispy on the outside and cradling a juicy meat. The bento meal consists of sunny-side eggs, preserved vegetables, mixed vegetables beans and Crispy Salted Chicken Chunks.

Crispy Salted Chicken Bento 盐酥鸡便当 - $6.50

Indulging in the best of both worlds with this Double Happiness Bento. Besides the standard mixed vegetable beans, preserved vegetables fried egg, and Braised pork were aromatic and not greasy. The shredded chicken was juicy and topped with aromatic bits

Double Happiness Bento 双喜便当 - $6

Simply love the crispy on the outside and tender on the inside. It strikes a perfect balance, providing a satisfying crunch that envelops the succulent mushroom within. This snack excels in flavour, leaving me for more.

We had their Wintermelon Bird Nest drink to pair with our meals. It was cooling and not too sweet.

Fried Oyster Mushroom 炸杏鲍菇 - $4.90

Thank you Tai Mei Wei for the delicious Bentos and Snack.

Tai Mei Wei SingPost Centre
Location: 10 Eunos Rd 8, #B1-150, Singapore 408600

8 Degrees (Jalan Besar) 8度空間

With the increasing number of Taiwanese Cafe in Singapore, 8 Degrees is one of the popular ones among us to go to for authentic Taiwanese Food. The place is easily located as they are just located beside the popular Cheng Mun Chee Kee Pig Organ Soup.

8 Degrees (Jalan Besar) 

Interior was rather simple without much decorations.

Dining Interior

While on their menu, it mentioned that their Pork Belly Rice has New Improved Taste using Premium Taiwanese Soya Sauce. Looking at the picture, it's hard to not order that boiwl of Pork Belly Rice.

New Improved Taste

In the mood for Milk Tea and we had Grass Jelly and Pearl Milk Tea to pair with our Taiwanese Food.

Milk Tea with Pearl & Grass Jelly Milk Tea 招牌珍珠奶茶，仙草冻奶茶 - $5.90 & $6.90

Ta-da! Here's what we had ordered!

Our Orders

It's not only the Signature Dish on the menu but also a real crowd-pleaser. This Snack carries a good flavour of their secret spice mix. The chunks of chicken thigh were tender and deep fried. 

Salted Chicken 招牌盐酥鸡 - $7

Best of all, it's not too oily.

Individual Tender Chicken Chunk

I almost wanted to give this side a miss when I looked into the menu for I thought its the starchy Omelette we had in Taiwanese. Luckily it was not what I had thought. I was deep-fried in a round pancake shape topped with coriander and drenched in okonomiyaki sauce encasing oysters and lettuce within.

Oyster omelette 八度蚵仔煎 - $8.80

The bowl of Signature Pork Belly Rice is their Best Seller. It has a new improved taste, using premium Taiwanese Soya Sauce. It has a unique homemade flavour complementing the pearl rice with the slow-simmered braised pork.

Signature Pork Belly Rice 招牌八度卤肉饭 - $6

Another Bestseller on their menu!. Their Red Mee Sua is imported from Taiwan, and served with fresh oysters and braised chitterlings. The stock of the Mee Sua has a subtle taste of Bonito Flavours. The meal was topped with condiments like Coriander and fried onion. Love the fact that the oysters as well as the Chitterling were very clean and freshly prepared.

Chitterling & Oyster Mee Sua 综合面线 - $7

There is also Chicken Mee Sua on the menu besides Chittering or Oyster Mee Sua.

Oysters

Before leaving a place, let's have a bowl of dessert. The dessert has grass jelly, peanuts, yamballs and red beans. The dessert was not too sweet and not very cold. It will be perfect who those who do not take so much sweet food.

Grass Jelly w Yamball 招牌仙草芋圓 - $6

Besides having this outlet in Jalan Besar, there are another 2 more outlets in Kovan and Sembawang.

Thank You Scale Micro Influencer for the invitation.

8 Degrees
Location: 20 foch Road Singapore 209261

Eat 3 Bowls [Media Invite]

Eat 3 Bowls 呷三碗 unveils New Store at Compass One since 2nd October 2023 and just like any of its branches, its swarmed with crowd and queue especially during the peak hours. 

Eat 3 Bowls at Compass One

Enjoy these 2 beloved snacks which is popular in the Taiwan Night Market. The chicken chunks were lightly battered and deep fried to its crispy exterior. The use of basil leaves and chilli powder had lifted its taste.

Salted Crispy Chicken - $7.20

Similarly the mushrooms were lightly battered and fried to an airy exterior consistency, the blend of spices gave the side dish a mild kick 

Crispy Fried Mushroom - $6.20

My favourite snack from the Taiwan Night Market. They have a distinct flavour apart from our local off the shleves supermarket Taiwan Sausages. 

Grilled Taiwanese Sausage - $4.50

Yummy

Well braised cabbage, I would say a simple bowl of comfort food with mushrooms and cabbages, immpecably pairing with other dishes. 

Braised Cabbage - $4.50 

Indulge in their top favourite in the menu, the extraordinary Eat 3 Bowls Series featuring the 3 popular quintessential of Taiwanese Classic: The Braised Pork Rice, Oysters Intestines Mee Sua & Chicken Rice. 

Eat 3 Bowls Series 呷三碗

Let's start the culinary journey with Taiwan's most iconic flavours. The braised pork is rich and succulent. The process of simmering the braised pork belly over low heat in the blend of soy sauce and spices for hours had perfect the texture, resulting to the melt in the mouth profile.

Braised Pork Rice 滷肉飯 

While the bed of pearl white rice was decked with a handful of hand shredded chicken breast meat topped with shallot oil, spring onions and coriander, allowing the savoury taste. 

Chicken Rice 

Hand Shredded Chicken Breast

The Oyster Pig Intestine Mee Sua will be next, making up their top favourite dish. It has a gooey thick consistency with hints of bonito flavours. The texture of vermicelli noodles were soft and smooth. The bowl was filled to the brim with pork intestines, plump oysters, minced garlic and topped with fresh parsley and spring onions.

Oyster Intestines Mee Sua 蚵仔大肠面线

Warming up our stomach with another Classic Taiwanese Side from the menu. the soup had a natural sweetness from the white radish and meat. The Pork Balls were Springy and the biting texture had a vast different of our local pork balls.

White Radish Pork Ball Soup

Washing down our food with the Pure Tea Series' Assam Black Tea and QQ Passion Fruit Tea. With a choice of their sugar level, the sweetness definitely tailored to us. Assam Black Tea carried a light tea fragrance and was refreshing while the QQ Passion Fruit Tea has Jelly as well as Pearl, thus the given name of the tea.

Assam Black Tea & QQ Passion Fruit Tea - $3, $4

Prior to the visit, we have visited their other outlets where standards and quality have been observed. For their latest addition to the Eat 3 Bowls outlets in located in Compass One, I'm glad that the standard and quality of food had been very well maintained too. 

For those who miss Taiwanese Food like we do, Eat 3 Bowls is one of the better eateries for such cuisine.

Our Orders

Thank you Brand Cellar and Eat 3 Bowls for the Invitation.

Eat 3 Bowls
Location: CompassOne, 1 Sengkang Square, #B1-17, Singapore 545078