Eco-Harmony Retail & Cafe

A visit to Eco-Harmony, Singapore's organic plant-based restaurant nestled under HDB blocks, offers more than just a meal—it’s a celebration of nature’s richness and a step towards a sustainable lifestyle. Founded in 2007, this café is a social enterprise, supporting Kampung Senang’s charity and education initiatives. Committed to quality, they craft every dish using high-quality organic ingredients at affordable prices, ensuring that healthy eating remains accessible to all.

Eco-Harmony Retail & Cafe

We started off with their tempeh, and although I’m not usually a fan, this one took me by surprise. It was crispy, flavorful, and surprisingly addictive. I found myself reaching for more without even realizing it!

Tempeh 香煎天贝 - $8

Initially, I mistook the chicken chop for luncheon meat pieces based on its presentation. It was served alongside lettuce and a mixed fruit salad dressed in a creamy sauce, adding a refreshing contrast to the dish.

Black Pepper Plant-Based Chicken Chop 黑椒吉扒 - $9.90

The Yam Abacus looked promising, but my pet peeve was how they all clumped together into a sticky mass. Instead of distinct, chewy abacus beads, they stuck to one another, making it hard to pick up an individual piece. The texture leaned more towards a lump of starch rather than the bouncy, firm bite I was expecting.

Yam Abacus 算盘子 - $9

Every set meal comes with organic salad and daily soup, making it a wholesome choice. Since the Olive Fried Organic Noodle Set was a new addition to the menu, we had to give it a try. The noodles were generously tossed in olive oil, mixed with tau gua (beancurd) and cabbage, giving it a light yet fragrant touch. However, as a non-vegetarian, I found the flavors a bit too simple and lacking the depth I usually enjoy in a noodle dish.

Olive Fried Organic Noodle Set (Dry) 香拌有机橄榄面 - $9.90

The Sesame Sauce with Organic Noodle Set had a comforting, home-cooked feel, featuring fresh greens, carrots, and mushrooms. The rich sesame sauce was generously drizzled over the noodles, adding a nutty aroma and creaminess. While the ingredients were simple, the sauce brought everything together, making it a hearty and wholesome dish.

Sesame Sauce with Organic Noodle Set (Dry) 有机芝麻酱拌面 -  $9.90

The Toona Organic Fried Rice Set is a wholesome, plant-based dish packed with earthy flavors and vibrant ingredients. Infused with toona leaves, the rice carries a distinctive, aromatic taste, perfectly complemented by a mix of multigrain rice, crunchy vegetables, and light seasoning. Each bite delivers a nutrient-rich and satisfying experience, making it an excellent choice for those seeking a healthy yet flavorful meal. 

Toona Organic Brown Rice Set 香椿拌有机糙米饭 - $9.90

The Dumplings with Organic Noodle Soup Set felt like a comforting, homemade meal, perhaps something I would whip up with instant noodles, fresh vegetables, and mushrooms at home. The simplicity of the dish, paired with the light yet flavorful broth, made it a hearty and familiar choice. 

Dumplings with Organic Noodle Soup Set 有机水饺汤面 - $9.90

The Organic Vegetable Popiah Set stood out with its thick wrap and generously packed fillings. Unlike typical vegetarian popiah, this version featured tau gua cubes, vegetables, and more, giving it a unique texture. 

Organic Vegetable Popiah Set 有机时蔬薄饼套餐 - $9.90

While the taste leaned towards the bland side, dipping it in their chilli or white sauce instantly elevated the flavors, adding an extra kick to each bite.

Cross Section of Organic Vegetable Popiah

The soup intrigued me with its combination of beetroot, walnut, and cashew nut, a mix I don’t often come across. At first sip, it had a slightly raw taste, but after a few mouthfuls, I got used to it. The flavors gradually grew on me, leaving a light and clean aftertaste, making it quite a refreshing experience.

Soup 

Last but not least, we decided to end our meal with their healthy desserts. Made with all-natural ingredients and minimal sweetness, they stayed true to the cafe’s wholesome approach. As we finished our meal, we could feel the lightness and cleanliness in our bodies—no heaviness, just a refreshing sense of well-being. I was even told that having a full meal here wouldn’t leave you with a food coma!

Almond Paste 杏仁糊, Black Rice Porridge 黑米粥, Multigrain Paste 谷物糊 - $5 Each 

If you’re looking for a clean and nourishing meal, this place is definitely worth a try.

Eco-Harmony Cafe
Location: 106 Aljunied Cres, #01-205, Singapore 380106
Website

Hi Fan Tian 嗨饭天 (Sims Drive)

Fans of fried rice are likely familiar with Hi Fan Tian, a popular spot offering a variety of fried rice dishes. Their menu features five distinct options: Egg Fried Rice, Tom Yum, Sambal, Olive, and Mala. Each fried rice dish brings its own unique flavour profile, catering to different taste preferences, from the simple and fragrant egg fried rice to the bold and spicy mala. There’s something for everyone, making Hi Fan Tian a go-to place for fried rice enthusiasts.

Hi Fan Tian 嗨饭天 

He moves with precision and confidence, skillfully frying up plate after plate of delicious fried rice. His hands expertly toss the rice in a searing hot wok, the grains dancing in the air with each flick of the wrist. 

Cooking In Progress

The aroma of sizzling garlic, onions, and eggs wafts through the air as he adds the perfect balance of seasonings and ingredients. The flames flare up briefly with every toss, creating that signature wok hei, or "breath of the wok." 

Cooking in Progress 

The fried chicken wings may appear dry on the outside with their crispy, golden-brown coating, but they surprise with juicy, tender meat inside. Each bite reveals the flavorful, moist chicken beneath the crunchy exterior, making for an irresistible combination of textures. Despite the crisp appearance, the wings retain their succulent juiciness, elevating the overall taste.

Fried Chicken Wings 炸鸡翅 - $2 Each

The spicy pork wontons had a deliciously tangy kick from the vinegar seasoning, which added a bright, sour note. This balanced perfectly with the rich, flavorful chili oil, making each bite incredibly appetizing. The combination of the spicy heat and sourness enhanced the savory pork filling, creating a satisfying and well-rounded dish.

Spicy Pork Wontons 红油抄手 - $5.30

You can’t go wrong with the basic Egg Fried Rice and Pork Cutlet. The fluffy rice was rich with eggy fragrance and impeccably seasoned, while the pork cutlet was tender and well-marinated, offering a perfect balance of flavours. Both elements complemented each other beautifully, making this a satisfying dish that hits all the right notes in terms of flavour and texture.

Egg Fried Rice with Pork Chop 原味蛋炒饭加猪扒 - $7

I tried their latest addition, the Olive Fried Rice topped with Shrimp, and it was delightful. The olive-fried rice was wonderfully fragrant, adding a unique depth of flavour that paired perfectly with the springy, succulent shrimp. The combination of the aromatic rice and fresh seafood created a satisfying and well-balanced dish.

Olive Fried Rice with Shrimp 橄榄菜炒饭加虾仁 - $8

Besides serving a variety of fried rice dishes, they also offer a tempting selection of noodles, including Tom Yum, Spicy, Mala, and Dried options. Whether you're in the mood for something tangy and sour like Tom Yum, fiery and bold like Spicy or Mala, or a simpler dry version, there’s something to suit every palate.

Dry Noodle with Chicken Cutlet 葱油拌面加鸡扒 - $7.40

We opted for the Dry Noodle with Chicken Cutlet, and it was a delightful combination. The noodles were well-seasoned and fragrant, providing a flavorful base for the dish. The chicken cutlet had subtle hints of ginger marinade, adding an aromatic touch to the crispy, juicy meat. Overall, it was a well-executed and satisfying meal, with the noodles and chicken complementing each other perfectly.

Our Meal

Hi Fan Tian truly lives up to its namesake, offering fried rice that speaks for itself. After trying it, I now agree with my friend—this place is really good! The flavours, textures, and variety of options make it a standout spot for anyone who loves a satisfying plate of fried rice.

Hi fan Tian 嗨饭天 (Sims Drive)
Location: 45 Sims Dr, #01-150, Singapore 380045

The Hare

"The Hare" is located in Geylang. Being both pub and restaurant, The Hare is known for its cozy atmosphere and a wide selection of drinks and food. The Hare is relatively new and its a local Tapas Hotspot by Chef Daniel Koh.

The Hare

Interior looks rustic and have a long counter area looking into their kitchen area. With grey as the major theme color and its interior furnishing, the place makes us feel cozy and want to dine longer there.

Interior

Dining Area

Oysters

Oysters were served in a plate of 6 with grilled Mentaiko. The presentation scores with its attractive colorful combinations of Orange Mentaiko, Yellow Lemon and green garnishing.

Grilled Mentaiko Oysters - $35 / 6 PCS

I’m amplifying the flavour of my oysters by squeezing some lemon juice over them. These plump and juicy oysters were fresh and went well with the swirls of grilled mentaiko.

Squeezing some Lemon Juice

Skewers By The Stick

We were in the mood for skewers and ordered the Three Musketeers that comprise of Brocolli, Shitake & Abalone Mushroom, Duo-Colour Squash). The taste was decent except that there was a tad too much salt on the brocolli.

On top of that, we ordered Isoyaki Abalone. It was juicy and yummy.

Three Musketeers + Isoyaki Abalone - $6 + $12

Mains

We ordered the Rib Eye Steak with medium doneness. Pairing our steak with brown sauce and a side as mashed potato. The meat was rich in flavours and tender with a pink center. Juicy is the word and the marbling meat add a depth to the flavours. The well prepared steak was topped with red peppercorns delivering a satisfying dining experience.

Rib Eye Steak (220G) - $34

In addition, the provided red wine sauce elevates the dish, pushing up the level of savouriness in the dish. What an indulgence!

Pink Center

With the Rose Wine Lamb Shank as a recommendation on their Menu, I ordered this dish. The Lamb Shank was succulent and well soaked up in its Rose Wine Sauce beautifully topped with Salsa. It was a harmonious union of sweet rose wine with tender lamb meat.

Rose Wine Lamb Shank - $24

Bone falling meat and fork tender lamb shank. The moisture and juiciness had been well retained while the meat undergone the braising process. The lamb had absorb the braising gravy well and yes to this dish!

Bone Falling Tender

Do remember to make reservations if you are dining in groups. Parking can be a little bit tricky especially in the area, nonetheless, we parked comfortably at the opened carpark opposite to Aljunied MRT Station.

The Hare
Location: 487 Geylang Road, Singapore 389446

Nearest Station: Aljunied (EW9)

Hong Li Catering [Media Invite]

The Grand Opening of Hongli Catering's Flagship outlet at Ang Mo Kio Industrial Estate. Having 4 outlets in Singapore, Hongli Catering proudly unveils its newest culinary heaven. Let's indulge in our tastebuds and experience the epitome of gastronomic delight, enjoying their signature dishes that doles out from the kitchen timely.

Hong Li Catering

Besides the usual Cze Char Dishes, they also offer Buffet catering services.

Menu

Menu

The fish steamboat broth was not too bad but I still preferred having fried yam in it. It was tasty and was charcoal heated.

Fish Steamboat

It takes a while for the broth to be bubbling and thereafter, we threw in the slices of fish accordingly.

Raw Fish for Steamboat.

It's quite interesting to see them serving BBQ Seafood like Big Prawns, Sotong, Stingrays and Seabass over the sizzling hot plate. The big prawns were succulent and topped with Sambal Belachan and raw onions. 

BBQ Big Prawns 烧烤大虾 - $25 / $35

Pork ribs and yam ring were yummy.

Yam Ring and Pork Ribs 排骨佛本飘香

Asam's dish was appetizing and a good pairing to our plates of rice. Sotong was tender and rolled up in pretty cuts, immersing into the Asam dish with tomato, onions and lady's fingers.

亚参双鲜

One of their recommended vegetable dishes on the menu will be this Dried Scallop Kai Lan. I enjoyed the crunchy bites from the stalks of the Kai Lan added with the shredded fried driver scallop and vegetables. Yummy!

Dried Scallop Kai Lan 干贝香颂港芥兰 - $15 / $22

New on the menu, the Big prawns were generously coated in the savoury pumpkin sauce. They were plump and succulent. Besides having this latest flavour, they do offer Coconut Milk Cheese, Salted Egg, Cereal and Rice Wine Prawns too.

Prawns with Pumpkin Sauce 金瓜大虾

The naturally sweet taste of the Lala makes up a good broth. It was added with some bird-eye chilli, giving the soup an additional fiery kick. I like the way it was served over the fire as it helps in keeping the dish warm. If you prefer another cooking style for the Lala, you can opt to cook them with Ginger Onion.

Spicy Lala Soup 上汤啦啦 - $15 / $25

The Pork Trotter was well braised and served in earthen claypot. The presentation of the dish was livened up with the use of broccoli.

Pork Trotter 蜜汁圆蹄

The seafood as well as the mixed vegetables made up the delectable sauce that went well with our plates of white rice. Yi Pin Hot Pot was delicious with mushrooms, abalone, broccoli, and prawns.

Yi Pin Hot Pot 一品锅 - $25 / $38

Thank you Lao Niang Agency for the invitation.

Hong Li Catering
Location: Blk 5023 Ang Mo Kio Ind Park 2, Singapore 569526 (Flagship)

Nan Yang Dao 南洋岛 [Media Invite]

Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu. The environment was brightly lit and interior has electric neon lights, giving a few of the streets of Malaysia.

Nan Yang Dao

Savour the Authentic & Traditional Flavours of Malaysian Cuisine in Singapore. Nanyang Dao has expanded their eateries, from the existing 3 branches and setting the 4th outlet to be opened in October 2023 at Anchorvale. Indulged a delectable delight that will transport you to the enchanting streets of Malaysia.

Nan Yang Dao Menu

As usual, drinks were served while waiting for the food to be served. The 3 Layers Coffee was unique and robust while the Buah Long Long Drink was on the sour-sweet side at the beginning but was later made diluted by the ice cubes.

Balonglong Juice 沙梨果 汁 & Signature 3 Layers Coffee 三色咖啡 - $3 Each 

Starting off the meal with the New item on the menu, fried mushroom. Every piece of it was lightly coated with batter and its aromatic.

Fried Mushroom 炸菇 - $12.80

Nasi Lemak was packed with fragrance from its rice and coconut milk. Nasi Lemak is made up for Fried Peanuts, Anchovies, Azar, hard-boiled eggs and fried chicken.

Nanyang Nasi Lemak 南洋椰浆饭 - $7.90

KL Fried Kway Teow has a strong Wok Hei taste which I'm looking for. Its creamy egg sauce had also help in elevating the dish. 

KL Fried Kway Teow with Creamy Egg Sauce 吉隆玻古早味滑蛋粉 - $7.90

The Fried Pork Belly was not too bad. It has a good ratio of meat to fats without being too tough on its texture.

Nanyang Signature Fried Pork Belly 南洋招牌炸五花肉 - $11.90

Fried to golden brown in colour, enjoy these yam rolls by dipping them into the sweet sauce. 

Yam Roll 芋苏卷 - $6.90

The Creamy Egg Sauce was magical, it paired so well with KL Fried Kway Teow as well as this Crispy Egg Noodle. Soften the noodle by tossing them into the sauce and savour down the dish!

KL Fried Crispy Egg Noodles with Creamy Egg Sauce 吉隆玻古早味滑蛋生面 - $7.80

Fried Lychee Shrimp Ball is new on the menu. The creativity of the dish was quite impressive as the presentation resembles the Lychee Fruit. 

Fried Lychee Shrimp Ball 荔枝虾球 - $8.80

The Hometown  Prawnpaste Fried Chicken aka "Har Cheong Gai" looked faint in colour and was not attractive enough on the outside but as the saying goes, do not judge a book by its cover. The wings were packed with full flavours from its special shrimp paste batter. The crisp on the outside and juiciness of the meat were laudable.

Hometown Prawnpaste Fried Chicken Yam Roll 家乡虾酱鸡 - $10.80

This Pasar Malam Fried Carrot Cake caught me by surprise for its yumminess. These bouncy cubes were cooked together with bean sprouts, eggs and vegetables. 

Penang Pasar Malam Fried Carrot Cake 槟城夜市古早味炒萝卜糕 - $6.90

The platter is good for sharing and comes in 3 sizes Small, Medium & Large. The platter comprises Ngoh Hiong, Yam Roll, Golden Fish Roe Roll and Baked Taupok. 

Nanyang Platter 南洋拼盘 - $19.90 (Large)

The Stir-Fry Prawns with Eggs is new on their menu. It was served on a plate that looks like a bowl of fried rice with an egg blanket.

Stir-Fry Prawns with Eggs 虾仁滑蛋 - $9.80

Unlike Singapore's version of Char Kway Teow, Penang Fried Kway Teow generally is lighter in colour. This staple dish of Penang's was stir-fried with bean sprouts, prawns, fish cakes and Chinese sausage. The plate was packed full of Wok Hei, which I'm looking for in such a dish.

Penang Fried Kway Teow 槟城炒果条 - $6.80

Penang Prawn Noodle soup was delectable. Lean Meat, fish cakes, Kang kong, hard-boiled egg and prawns were used.

Penang Prawn Noodle Soup 槟城虾面 - $6.80

The meal will not be completed without ending it with their desserts. The Chendol was loaded with coconut milk and sweet gula melaka. Totally love the textural differences between the chewy green jelly and the melt-in-your-mouth ice.

Cendol 煎惹 - $3.50

Ice Kacang colour gave different from the usual ones I had. Ingredients include creamy corn, red beans, grass jelly, peanuts and Attap Seed. 

Puppy Love Ice Kacang 初恋红豆冰 - $3.50

Special Thanks to Lao Niang Agenecy for the invitation.

Nan Yang Dao 南洋岛
Location:  119 Aljunied Ave 2, #01-48 Singapore 380119