Pink Candy Korean Restaurant

Despite passing by this Korean stall countless times at Beauty World Hawker Centre, this was finally my first visit, thanks to a friend’s dinner suggestion. Pink Candy is located at one of the corners of the hawker centre, and it is hard to miss. The stall occupies a rather cramped space, but its vibrant and “loud” decorations, complete with neon lights and colourful signage, make it stand out prominently from the rest of the more modest stalls around it.

Pink Candy Korean Restaurant

If you are a fan of all things pink, this is definitely a spot worth checking out. Right beside the stall sits their eye-catching Pink Panther bench, which has become an Insta-worthy corner for visitors. It adds a playful and quirky touch to the stall, making it not just a place to dine, but also a fun photo opportunity before or after your meal.

Pink Panther

Given the relatively small stall space, I was quite impressed by the extensive menu they offered. With a total of 43 items, the selection was surprisingly wide, ranging from classic Korean favourites like Bibimbap, Kimchi Soup, and Army Stew to various fried chicken flavours and hotplate dishes. It certainly felt like there was something for everyone, and it took us quite a while to decide on what to order.

Menu

To go along with the meal, my friend ordered a glass of beer to pair with the food. Served ice-cold with a frosty exterior, it was crisp and refreshing, making it a perfect companion to the rich and flavourful Korean dishes.

Beer

We ordered the Pork Bulgogi to share. The portion was generous, with plenty of meat coated in a sweet and savoury sauce that paired well with the rice. However, the style was not quite what I had expected. The cuts were mostly on the fatty side, which made it feel a little heavy and not entirely to my preference. That said, it was served sizzling hot on a hotplate and came with kimchi on the side, which added a tangy and refreshing contrast to the rich flavours of the bulgogi.

Pork Bulgogi (Hot Plate) - $1490

Finally, something that suited my preference. The fried chicken wings were served piping hot in a basket of 10, glazed in a sweet and savoury sauce that was incredibly addictive. The exterior was lightly crisp while the meat inside remained tender and juicy. The sweetness of the sauce made it an excellent pairing with the beer and drinks, making this dish one of the more enjoyable highlights of the meal.

Honey Soy Fried Chicken Wing (10pcs) - $1690

We also tried the Seafood Pancake, which unfortunately did not quite meet my expectations. While the exterior was nicely crisp and golden, the pancake itself felt rather starchy and doughy. The amount of seafood included was quite minimal, which made it feel a little overpriced for what was served. Overall, it was not particularly to my liking, especially when compared to other Korean seafood pancakes I had elsewhere.

Seafood Pancake - $21.90

Overall, Pink Candy offers an interesting and vibrant Korean dining experience right in the heart of Beauty World Hawker Centre. The stall certainly stands out with its bold pink theme and extensive menu, which is impressive given its small space. While some dishes like the pork bulgogi and seafood pancake did not quite suit my personal preference, the fried chicken wings were a definite highlight and paired perfectly with the beer. Prices are slightly on the higher side for a hawker setting, but the variety and ambience make it a unique spot to visit. I would still be open to returning to try some of their other popular Korean classics.

Pink Candy Korean Restaurant
Location:  Beauty World Food Centre, 144 Upper Bukit Timah Rd #04-60, Singapore 588177

Fu Yuan Teochew Dining Greenwood 小馥苑

 A visit to Fu Yuan for their Teochew cuisine and Chinese New Year menu brought us to their second outlet, located in Bukit Timah. Having previously dined at Fu Yuan at Clarke Quay, I already had a good impression of their service and dining atmosphere.

Xiao Fu Yuan @ Greenwood Avenue

Upon entering this outlet, the warmly lit space and modern furnishings created a welcoming and comfortable environment. 

Dining Settings

They also offer private dining rooms for those who prefer a more intimate setting.

Private Room Dining

Like many Chinese restaurants during the festive season, Yu Yuan presents its own Lunar New Year set menu.

Fu Yuan Lunar New Year Set Menu

We began our Teochew-style dining with the Pan-Fried Oyster Omelette, enjoying its delightful texture paired with generously plump oysters.

Teochew Style Pan-Fried Oyster Omelette 潮州蚝煎

Fu Yuan also celebrates Cantonese flavours with their Grilled Black Char Siew. Expertly charcoal-grilled, it had a smoky caramelised crust with tender, flavourful meat inside, a true delight for lovers of classic Cantonese cuisine.

Grilled Kurobuta Black Char Siew 秘制黑豚猪叉烧 - $22

For live prawns, we had the Typhoon Shelter style, generously covered with fragrant garlic that was simply irresistible.

Live Prawn Typhoon Shelter 避风塘炒虾 - $38

There are several cooking styles available for the lobster, and we had the Creamy Pumpkin Boston Lobster. 

Creamy Pumpkin Boston Lobster 金瓜奶油波士顿龙虾 - $16 / 100g

The sauce was rich, creamy and addictive, so good that we found ourselves going back for more even without the lobster.

Must Eat!

The Crispy ‘Bing Chuan’ Brinjal is made using brinjals sourced from high-altitude, cool-climate regions, resulting in a firmer and lower-moisture texture. This gave the dish an extra crispy crunch while retaining the brinjal’s natural sweetness.

Cripsy 'Bing Chuan' Brinjal 脆皮冰川茄子 - $20

The Live Marble Goby Pan-Fried with Teochew-style Shark Cartilage Soup was cooked fresh to order. The fish was crispy on the outside and tender within, paired beautifully with the clean, delicate umami flavours of the rich soup, a true showcase of freshness.

Live Marble Goby Pan-Fried with Shark Cartilage Soup Teochew Style 潮州半煎煮鲨鱼骨汤笋壳 

Wok-Fried Preserved Radish ‘Hor Fun’ is a staple in Teochew cuisine, and this rendition was both fragrant and well executed. The flat rice noodles were expertly tossed in the wok over high heat, giving them a slight char and that unmistakable wok hei aroma. Bits of preserved radish were evenly distributed throughout the dish, adding bursts of savoury sweetness and a gentle crunch that elevated the texture. Each strand of hor fun was coated in flavour without being overly oily, making it a comforting yet satisfying dish that perfectly reflects the essence of traditional Teochew home-style cooking.

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉 - $24 / $48

We also had a double-boiled soup featuring French Poulet, salted vegetables and pig’s stomach. 

Double-Boiled Salted Vegetable Pig's Stomach Soup Stuffed with French Poulet 
潮式咸菜猪肚炖安心鸡汤 - $108 / Sharing Pot 共享锅

The broth delivered a harmonious balance of savoury richness and subtle sweetness, with layered, complex flavours from the slow cooking process.

Served Individually 

Of course, we had the Prosperity Abalone Yu Sheng and joyfully tossed it to usher in the Lunar New Year.

Prosperity Abalone Yusheng 发财鲍鱼捞起 - $68 / $108

To end the meal, we enjoyed the Mashed Taro Orh Nee, Teochew-style sweet soup with peach gum, and chilled herbal jelly Gui Ling Gao.

Desserts - Mashed Taro 'Orh Nee' 潮州芋泥, Teochew Style Sweet Soup with Peach Gum 潮州桃胶清汤, Chilled Herbal Jelly 'Gui Ling Gao' 潮州桃胶清汤. 

Overall, Fu Yuan’s standard of food quality remains consistently impressive. It is an ideal place to celebrate Chinese New Year with family and friends.

Fu Yuan Teochew Dining Greenwood 小馥苑
Location: 24 Greenwood Avenue Singapore 289221
Website

Nami Korean Grill House

Visiting Premium Korean Barbecue Singapore at Nami Korean Grill House by Hanjip along Greenwood Avenue felt like a quiet escape from the usual bustling malls and crowded eateries.

Nami Korean Grill House

The Signboard

As we settled in, we were welcomed with a beautifully presented wooden box of banchan, neatly divided into four sections, kimchi, seaweed, candied fried lotus root, and pickles,  a pleasant and thoughtful start to the meal.

Banchan

To pair with our BBQ feast, we had the Lychee, Green Grape, and Peach Chorong Chorong soju, which added a light, fruity touch to the experience.

Chorong Chorong Soju

For appetisers, we began with the Hamachi Carpaccio. The thick cuts of hamachi were dressed in a zesty seasoning and topped with vibrant orange roe, instantly whetting our appetite.

Hamachi Carpaccio

We also had the Hanjip Kale Salad, tossed in a roasted sesame sauce with raisins, grapes, and almond flakes, offering a refreshing balance before the grilled meats.

Hanjip Kale Salad

The seafood pancake truly deserves a little more praise. Crisp and golden brown on the outside while remaining soft and fluffy within, it was pan-fried to near perfection. Each bite was generously packed with seafood and scallions, giving it a satisfying texture without being overly doughy or starchy. 

Seafood Pancake

Served sizzling on a hotplate with dipping sauce on the side, the slight char on the edges added an extra layer of aroma and flavour that made it hard to stop at just one slice.

Close up of the Seafood Pancake

The Oyster Blade showcased a striking web of marbling across the meat, indicating how flavourful this cut would be. Slightly firmer in bite compared to ribeye but equally enjoyable, it carried a deep beefy taste and remained succulent after grilling, making it a satisfying cut for those who enjoy a more robust texture.

Oyster Blade

Referring to the meat platter, the USDA Prime Ribeye immediately stood out with its beautiful, intricate marbling running evenly through the cut. The fat distribution promised tenderness, and once grilled, the beef turned incredibly juicy, buttery, and rich in flavour with a melt-in-the-mouth texture that premium ribeye lovers would appreciate.

Ribeye

The Pork Collar, the only marinated meat among the selection, was well-infused with seasoning that enhanced the natural sweetness of the pork. With a good balance of lean meat and fat, it grilled beautifully, developing a slight caramelisation on the surface while staying juicy and flavourful inside.

Pork Collar

USDA Prime Ribeye, USDA Prime Boneless Short Rib and Pork Collar

Look at its marbling

The beef short ribs soup was comforting and stomach-warming, especially between bites of grilled meat. Filled with onions and slices of beef, the broth was light yet flavourful, offering a soothing contrast to the richness of the barbecue.

Beef Short Ribs Soup

The marinated prawns were another delightful addition. Fresh and plump, they absorbed the marinade well and turned slightly smoky and sweet once grilled, adding a pleasant seafood element to the meal.

Marinated Prawns

What elevated the entire dining experience was the attentive service from the staff. 

Assistant at Work

They took charge of the grilling process, carefully monitoring the heat and doneness of each cut to ensure the meats were cooked to perfection. 

When Mouth gets into the Air

Once ready, they skillfully cut the meats into bite-sized pieces, allowing us to enjoy the barbecue at its best without worrying about overcooking.

Yummy

This thoughtful assistance not only ensured optimal taste and texture but also made the meal far more relaxing and enjoyable.

Well BBQ

Overall, dining at Nami Korean Grill House by Hanjip felt like a premium Korean BBQ experience that goes beyond just quality meats. From the thoughtfully presented banchan and well-executed appetisers to the beautifully marbled cuts of beef and attentive grilling service, every element came together seamlessly. Coupled with the peaceful Greenwood Avenue setting, it made for a relaxed yet indulgent meal that Korean barbecue lovers in Singapore would truly appreciate.

Nami Korean Grill House
Location: 18 Greenwood Avenue, Singapore 289212
Nearest Station: Tan Kah Kee (DT8)
Website

Breakfast Grill

We decided to treat ourselves to a hearty breakfast on a public holiday, and after a stroll down Lorong Kilat, Breakfast Grill caught our eye. Just as we made our choice, we were stunned to see a queue forming quickly even before the doors opened

Breakfast Grill at Lorong Kilat

Looks like the early bird really does catch the worm! The place quickly filled up right after we placed our order, and it wasn’t long before it reached full house.

The Crowd

Full House Crowd

The countertop featured a modern open-concept design, allowing us to observe the barista in action as they meticulously prepared each cup of coffee and matcha. Watching the drinks come to life added an engaging and artisanal touch to the overall café experience.

Matcha

The Strawberry Matcha was a standout for me on the café menu. Visually soothing with its beautiful swirl of green and pink, it offered a lovely balance of earthy matcha and sweet strawberry, both refreshing and therapeutic to sip on.

Strawberry Matcha - $8.50

The Mocha came with an adorable and intricate latte art that instantly lifted our mood. Rich, smooth, and chocolatey, it was a comforting pick to go along with our brunch definitely a sweet and satisfying finish to the meal.

Mocha - $7

Breakfast here is all about their crowd-favourite sammies, and we went with the Magic Mushroom—a vegan option that didn’t disappoint. It came loaded with baked organic portobello and mozzarella, creamed spinach, and a topping of crunchy enoki strings. Hearty, flavourful, and surprisingly filling—it definitely hit the spot.

Magic Mushroom

The Cheeky Fella was even more indulgent, packed with a thick, juicy fried chicken thigh, fluffy scrambled eggs, garlic aioli, and ranch dressing. Every bite was rich and satisfying, making it a solid choice for those looking for something heartier to start their day.

Cheeky Fella - $16

Worried that two sammies and drinks might not be enough, my sibling added a sausage to our order. It was served simply on a plate, garnished with a light sprinkle of chili flakes. Though minimalistic in presentation, the sausage was juicy and packed with flavor, definitely a satisfying side to round out the meal.

Sausage

It was a great start to the day with this hearty breakfast, our sammies were satisfying, the drinks delightful, and the cozy vibes just right. A truly fulfilling public holiday morning!

Sammies & Beverages

Rating: 3.25 / 5

Breakfast Grill
Location: 19 Lor Kilat, 01-02, Singapore 598120