Toto Fish 多多魚

A glance at the coffeeshop from the roadside before we arrived completely took us by surprise, there was a snaky queue winding its way out. I wondered to myself, ‘Could it be Toto Fish that we will be having tonight?’”

Lo and behold, it really was Toto Fish that had drawn such a huge crowd.

Queuing for Toto Fish

We wasted no time and joined the queue, we didn’t want to miss out again. Just a day before, they had sold out by the afternoon, so we couldn’t have it for dinner.

Stall of Toto Fish ~ Chef Wai's Fish Bar

The menu featured set meals that came with steamed egg and rice, along with your choice of fish. Basically, there were two types of fish to choose from, Steamed Seafood Fish or Steamed Mangrove Jack, Fish Head or Tail and you could have them prepared in three styles: Cantonese Style, Soy Bean Sauce, or Chopped Chili.

Menu

Look! Here’s what we ordered. It made for a pretty complete meal with egg, fish, and rice.

Our Orders

The Steamed Mangrove Jack with Soy Bean Sauce was my favourite of the three options. I think not many places serve this style, and I found the taste really addictive. If you’re wondering whether it’s salty, it wasn’t, at least not for me. As for the fish itself, it was succulent with a satisfying bite.

Steamed Mangrove Jack with Soy Bean Sauce Set Meal 豆酱赤枣鱼套餐 - $9.80

We also had the Steamed Seabass in Cantonese Style. The sauce was cooked on the spot and poured over the freshly steamed fish right in front of my eyes. 

Steamed Seabass with Cantonese Style Set Meal 港蒸金目鲈套餐 - $6.50

The aroma of fried garlic and soy sauce was irresistible. The sauce paired perfectly with our bowls of white rice, and the Steamed Seabass was definitely satisfying.

Steamed Seabass Tail

Even though I’m not usually a fan of chili, the gravy was so inviting and paired beautifully with our white rice. We scraped off the chili bits, and it turned out not to be spicy at all.

Steam Seabass with Chopped Chili Set Meal 剁椒金目鲈套餐 - $7.50

All in all, I can see why Toto Fish is so popular. It’s a great option for a healthy meal at a pocket-friendly price under $10 for a fish set is quite a deal. They do offer sides like lala and prawns too, but those were sold out during our visit. So, do go early to avoid disappointment!

Toto Fish 多多魚
Location: 491 Jurong West Ave 1, #01-173, Singapore 640491

Fu Man Ji Hainanese Chicken Rice

 What brought me to Taman Jurong Hawker Centre? It was the glowing recommendations from parents about a particular chicken rice stall here, especially after discovering that the chicken porridge at 505 Jurong West Market & Hawker Centre had sold out.

As I made my way to the stall via the escalator, I noticed something interesting, there is another stall with the same name at the lower level, but that one specialises in noodles instead.

Fu Man Ji Hainanese Chicken Rice Stall

The saying ‘When one door closes, another opens’ truly resonated with my recent experience. Though I missed out on the chicken porridge at Jurong West, it led me to discover an incredible poached chicken in Taman Jurong. It turned out to be a rewarding trip that I thoroughly enjoyed!

Chicken Rice Meal

The chicken rice exceeded my expectations. The chicken was incredibly moist and tender, leaving me at a loss for words. It was beautifully coated in a fragrant soy sauce dressing that elevated its flavor. The smooth texture and the glistening, translucent fat beneath the skin were clear indicators of a masterfully prepared poached chicken.

Poached Chicken

Discovering another great spot in the West for poached chicken means I now have more options to look forward to whenever I visit Taman Jurong Market & Hawker Centre.

Rating: 4 / 5

Fu Man Ji Hainanese Chicken Rice

Location: 3 Yung Sheng Rd, #02-87, Singapore 618499

Takagi Ramen

It’s that time of the year again—the festive feast season! Takagi Ramen is celebrating with a special Festive Feast Menu for Christmas. We’re here to try their Christmas Smoked Ham and Duck Ramen, along with their festive drinks and more.

A Festive Feast For Christmas from Takagi Ramen

After visiting several Takagi Ramen outlets across Singapore, I noticed their consistent modern Japanese-themed furnishings, paired with comfortable lighting. Individual diners can enjoy their meals at the bar counter, while groups are accommodated at tables. 

Interior 

Embracing technology, they’ve implemented self-service kiosks for added convenience. 

Furnishings

At the Jurong West outlet, where we visited this time, they’ve impressively been operating 24/7 for a long time, making it a reliable spot for ramen cravings any time of the day or night.

From A Corner

Nothing captures the holiday spirit quite like a glass of Jolly Ol’ Eggnog! Rich, creamy, and perfectly spiced, this festive classic delivers all the cosy vibes of the season with every sip. Whether you’re enjoying it solo by the window on a chilly evening or sharing it with loved ones, it’s the ultimate drink for spreading holiday cheer. Here’s to good times, warm memories, and a touch of holiday magic in every glass

This Cranberry Spritzer is a delightful mix of tangy cranberries, fizzy bubbles, and a hint of holiday sweetness, it is refreshing, vibrant, and irresistibly festive. Whether you’re raising a glass to good health, cherished company, or the magic of the season, this drink brings the perfect sparkle to every celebration. Here’s to a season brimming with flavour, joy, and a touch of festive fizz. Cheers!

Festive Cranberry Spritzer & Jolly Ol' Eggnog 

Savoring a bowl of their signature Butashoga Ramen, topped with sweet ginger-braised pulled pork, spring onions, and braised bamboo shoots! A perfect harmony of flavors in every bite

Butashoga Ramen

The smoky richness of the ham pairs beautifully with the tender duck, crafting a festive bowl that’s warm, savory, and utterly satisfying. Each bite brings together the best of Christmas flavors in a delightful and comforting way.

Christmas Smoked Ham & Duck Ramen

Perfect for cozy nights at home or sharing with loved ones, this ramen is sure to become a cherished holiday tradition. 

Smoked Ham and Duck

Craving a bowl of Takagi Ramen without leaving the comfort of your home? Give their Ready-To-Eat Ramen Kit a try! Available in both Spicy and Non-Spicy versions, it's a convenient way to enjoy their delicious flavors anytime.

Ready-To-Eat Ramen Kit - $7.90

Rating: 3.25 / 5

Takagi Ramen (Jurong West)
Location: Blk 492 Jurong West Street 41, #01-74 Singapore 640492
Website

Legacy Seafood 横行八道海鲜 [Moved]

With many friends having already visited this place, now it's my turn. While we were looking for some quiet place in the West Area for a decent dinner, one of us decided on Legacy Seafood. Legacy Seafood is known to offer Cze Char Dishes in their air-conditioned restaurant conveniently located along Science Center Road.

Legacy Seafood

We visited during of the weekday evenings and were rather happy that we had the whole place to our own before the sky turns darker.

Environment

With so many sauce selections for the Crab Dish, we opted for The Golden Sand for we thought it was quite special. The sauce was creamy and addictive with pumpkin and salted egg yolk which complemented the plump and juicy big crab.

Golden Sand Crab Delight 黄金沙螃蟹 - $105 per Kg

We enjoyed the Crustacean Gravy too with these little airy buns.

Buns

One of Legacy Seafood's recommended dishes is Fermented Vegetable with Minced Meat Beancurd. 

The circular beancurn was crispy on the outside and wobby in the inside. It was topped with minced meat, preserved vegetables and spring onions.

Fermented Veg With Minced Meat Beancurd 味香豆腐 - $20

The execution of this Hor Fun Dish was pretty similar to the usual Hor Fun we have. A good highlight was that the seafood ingredients like prawn, squid and fish were generous. The scrumptious gravy was a tad spicy though.

Signature Hor Fun 招牌河粉 - $15

A familiar dish from Malaysia that I would never thought to see in Singapore. The leaves of kale were deep-fried till crisp and topped with fried anchovies alongside crunchy Kai Lan Stalks.

Crispy & Stir Fried Kale Combo 双味芥兰 - $18

Fans of Ribs and also enjoying a hearty infusion flavours? This Guinness Pork Rib might float your kind of dish. Enjoy these fall-off-the-bone, tender succulent pork ribs with a rich and complex taste achieved from the slow-cooking in Guinness Stout Beer as marinade 

Guinness Pork Rib 黑啤酒排骨 - $20

Replacing the Bowls of Rice, we had the longevity noodles too. We ordered this as we thought this was special on the menu. The ingredients on the noodles were generous too with mushroom, prawns, vegetables, beansprouts, minced meat, shredded carrot etc. 

Longevity Noodles 寿面 - $20

Noodle has a smooth texture and was not oily. Simple and taste good.

Long Noodles

Rating: 3.5 / 5

Legacy Seafood 横行八道海鲜
Location: Bestway Centre, 10 Science Centre Rd, #01-23, Singapore 609079
Website

Lao San Prawn Noodles 老三虾面

With the newly renovated coffee shop, it is now vibrantly lit and a lot of new stalls to explore. With so many new temptations, I had to "ditch" the stall that I frequent visited to Lao San Prawn Noodles. 

Stall of Lao San Prawn Noodles

Like many prawn noodle stalls, they offer a variety of prawn noodle dishes. We had prawn noodles with pork ribs. We opted for the dry version with Yellow Noodle. The soup was sweet and tasty while the bowl of noodles was packed full of fragrance with pork lard as well as fried shallots.

Pork Rib Prawn Noodles (Dry) - $6.80

They are average and comparable to most Prawn Noodles Stalls in the Hawker Stalls we had. Ingredients were pretty common with fishcake & beansprouts beside the prawns and tender pork ribs. 

Prawn Noodles

If you are looking for a decent meal with Prawn Noodles Craving, this can be a good choice too.

Rating: 3 / 5

Lao San Prawn Noodles 老三虾面
Location: 132 Jurong Gateway Rd, #01-271, Singapore 600132

Xin Sheng Ngoh Hiong Prawn Cracker (新生五香虾饼)

We agreed to fix our Ngoh Hiong Prawn cravings and decided to head towards Taman Jurong Hawker Center for this popular stall. Xin Sheng Ngoh Hiong Prawn Cracker is now taken over by their 3rd Generation.

Xin Sheng Gor Hiong Prawn Cracker 

We grabbed the pair of tongs and started to pile up our plates with Ngoh Hiong as well as prawn crackers. They have transparent pricing with items labelled on the board. 

Our Meal

Most of the staples we ordered were great but something missing from the meal that left me a bit disappointed that I could not find the Homemade Sausage aka “guan chang", the one that usually comes in bright red pork links in an intestine casing. 

The Bee Hoon is great and comforting, feels like having a plate of home-style fried bee hoon.

Comforting Plate of Bee Hoon

We were glad that though these are fried items, they were not too greasy. The search of Ngoh Hiong will continue as cravings have not been fully fixed.

Rating: 3.25 / 5

Xin Sheng Gor Hiong Prawn Cracker (新生五香虾饼)
Location:  Taman Jurong Food Centre, 3 Yung Sheng Rd, #03-163, Singapore 618499

Seorae (JEM)

Everytime as I pass by Seorae (JEM) during the meal time, there is a long queue form outside the restaurant without fail and this had caught my attention. 

Seorae is popular for being a pork rare-cut specialist as they introduce rare and premium pork cuts such as the Pork Skirt Meat aka Galmaegisal to Singapore. They are the largest Korean BBQ Pork Specialist Chain from South Korea with over 300 outlets globally. 

Environment

There is a limit of 90 minutes dining and let's take a look at the menu. 

Menu

The Abundance Feast offers 8 Premium Meat and of course other Signature Korean Galmaegsal for Grill as well as free flow of Banchan.

Abundance Feast

What's your favourite Banchan?

Banchan

The Abundance Feast comprises 2 platters, Prosperity Platter & Golden Platter. The difference is that the Prosperity Platter includes Beef, Pork and Chicken while the Golden Platter does not offer beef.

Abundance Platter

We chose the Propserpity Platter for there are more types of meat. Here's the 8 Premium Meat on a "8" Platter.

Pork
Signature US Pork Skirt Meat (Galmaegisal)

Premium Pork Jowl (Hangjeongsal)

Original Chestnut Pork Belly (Chestnut Pork Samgyeobsal)

Spicy Chestnut Pork Belly  (Spicy Pork Samgyeobsal)

Beef

US Primer Beef Bone-in Short Rib (LA Galbi)

Prime Beef Oyster Blade (Seorae Bulgogi)

Chicken

Garlic Chicken Thigh (Garlic Dakgalbi)

Spicy Chicken Thigh (Spicy Dakgalbi)

Prosperity Platter

Each fully-grown pig only produces 250g of this sirloin-extension, Skirt meat better known as Galmaesial in Korean. Its Juicy and tender.  This rare part was said to be reserved strictly for Korean royalties in olden days.

BBQ Starts

Seorae had marinated and massaged the Pork skirt meat for 30 minutes using their authentic Korean spices. No doubt that they are juicy, it's of lesser fat.

Signature US Pork Skirt Meat (Galmaegisal)

Adopting the use of Binchotan, generates intense consistency in the heat, ensuring that each piece of meat is grilled to perfection, allowing patrons to achieve a better texture, tenderness and smokiness. Of course enhancing the diners' experience. 

Smokiness

There are 3 compartments at the side of the BBQ stove,  with the largest containing grilled egg, followed by in noodles and the smallest with cheese.

Start The Barbecuing

Grilled Egg

Besides dabbing the BBQ meat in the 3 kinds of sauces (Ssamjang, Onion and Gochujang) given, cheese lovers can roll the eat like this on the melted cheese.

Cheese

My friend and I were fighting for the cheese and it got depleted easily as both of us were cheese lovers. For additional refills, it can be topped up at additional charges.

Meat and Cheese

Garlic Chicken Thigh (Garlic Dakgalbi) & Spicy Chicken Thigh (Spicy Dakgalbi)

Chicken

The charred edges had given the juicy meat another level of taste. 

Premium Pork Jowl (Hangjeongsal)

They changed over to a meal plate for Barbecue the pork Belly and the Beef.

Original Chestnut Pork Belly (Chestnut Pork Samgyeobsal) &

Spicy Chestnut Pork Belly  (Spicy Pork Samgyeobsal)

Let's make our own Korean Lettuce Wraps. We took the given fresh lettuce and placed the BBQ meat, preferred items and sauce, wrapped it up and pop into our mouth. The combination of savoury BBQ meat with crunchy lettuce was delicious.

My own kind of Ssambap

Here are the last two pieces of meat to Barbecue. All good things have to come to an end soon.

US Primer Beef Bone-in Short Rib (LA Galbi)

The slice of Prime Beef Oyster Blade was flavourful and yes! yummy! We enjoyed the entire BBQ session without feeling like a walking BBQ when we left as the ventilation system as well as the equipment use to withdraw the smoke was efficient.

Prime Beef Oyster Blade (Seorae Bulgogi)

Washing down the food, we were refreshed by Subak Cocktail. Subak also known as watermelon in Korean is light, fruity and perfect to paired with BBQ Food. The natural sweetness of the watermelon in combination to the mild neutral flavour of the Soju creates a delightful and easy-to-drink cocktail.

Subak Cocktail - $25.90

Food and service by the crew were friendly. Thank you Hema for the great service.

Thank you SGHappens & Seorae for the invitation.

Seorae Korean Charcoal BBQ (Jem)
Location: JEM, 50 Jurong Gateway Rd, #B1-10, Singapore 608549