Mookata Yishun

Indulge ourselves in the ultimate all-you-can-eat Buffet Mookata. Other than the usual Mookata Buffet, patrons are spoilt for choices as they can opt for their signature Chicken Pot or collagen Lala Pot.

Mookata Thai BBQ

Here’s the Pricing:

Mookata Buffet 

Monday to Thursday: $28.90++ per Pax
Friday to Sunday: $32.90++ per Pax

Hotpot
Collagen Lala Pot: $28.90++ Per Pax
Signature Chicken Pot (Half Chicken): $26.90++ Per Pax
Signature Chicken Pot (Whole Chicken): $39.90++ Per Pax

Mookata Buffet, Lala Pot &  Chicken Pot Pricing

The conveyor belt system made this Mookata Buffet experience memorable, leaving a deep impression.

Conveyor Belt System 

Besides picking the ingredients from the Conveyor Belt, patrons can scan their menu and order via the QR Code. They have a wide range selection of over 40 fresh ingredients, including meats, seafood, vegetables including free flow of soft drinks and ice creams. One can also grab it through their bar counters. 

Scan to Order

Help yourselves with the cooked snacks like Fried Chicken Nuggets as well as Mantou from the counter. For those who worry about smelling like “walking Mookata” after dining, they have this movable ventilator to help out.

Preparation of our Mookata Pot

Considering the environment to gather my friends for Mookata, I find this air-conditioned place is not only conveniently located but also give us a comfortable dining experience. 

Furnishings

It was cosy and we hardly need to move around for our food given the digital ordering system as well as the conveyor belt system that sent the food right to the table. 

Starting the Pot

There are popular items including karubi, pork belly, tom yum chicken,  smoked duck, streaky bacon, cheese tofu, quail eggs, mama Mee and more.

Let’s keep our Pot Hot

Faster head down to Yishun now with your friends & family to enjoy this Singapore’s First Ever Conveyor Belt Mookata.

Our Meal

Mookata Yishun
Location: Yishun Town Square, 3 Northpoint Drive, #01-04, Singapore 768019

Nummun Thai Kitchen (Yishun)

We knew of Nummun a few years back and visited their branch in Thomson for the tasty taste food. Their Yishun outlet occupies a small shop under the HDB Block following the theme of their first location with a clean and simple interior, with steel tables, chairs and stools laid out neatly.

nummun

We started our Thai Cuisine with their staple beverages like the Thai Milk Tea and Lemongrass drink.

Thai Iced Milk Tea & Iced Lemongrass - $4 each

The steamed seabass with chilli & lime is always my favourite from the Thai Cuisine as we get to enjoy the freshness and tenderness of the fish. I love the sweet, spicy, garlicky and sourish soup that made up of garlic, chilli and lemon grass.

Steamed Seabass with Chilli & Lime - $26

A harmonious blend of flavours and texture from the dish. We love the sweet savoury pieces of tender chicken served with crunchy cashew nuts and spicy sauce.

Cashew Nut Chicken - $12

A perfect appetizer that we will always go for when it comes to sharing dishes. Pandan Chicken is highly regarded for its fragrant and flavourful profile. It not only pleases the palate but also engages the senses of visual as well as aromatic appeal. It's a beloved recipe in Thai cuisine.

Pandan Chicken (5pcs) -$12

A delighting mix of flavours and texture whereby it satiate our taste buds with the healthy greens as well as the crispy roasted meat. The dish was said to be versatile and easily fit into a variety of meal settings be it a simple meal to a more elaborate banquet.

Stir Fried Kai Lan with Roasted Meat - $12

The crispy cuts of the Roasted Meat added bits of surprise to the vegetable dish.

Crispy Roasted Pork

The fresh and chewiness of the sotong in a mixture of sweetness and spiciness is totally appetizing.

Thai Style Spicy Sotong - $14

Here's what we had for the meal including the drinks.

Our Meal

We ended the meal with a chilling bowl of creamy coconut ice cream dessert topped with red ruby. I enjoyed the crunchiness of the water chestnut from the red ruby as well as the sweetness from the jackfruit.

Coconut Ice Cream with Red Ruby - $7

The dessert is sure to impress.

Close up of the dessert.

Well, we definitely enjoy every mouthful of Nummun food. 

Nummun Thai Kitchen
Location: Blk 103 Yishun Ring Road #01-85 Singapore 760103

Tuck Kee Son 德记仔 (Yishun) [Media Invite]

Tuck Kee Son has recently moved their stall from Jalan Bukit Merah to Yishun Get Together Coffeeshop 欢聚一堂. They are also expanding their regular noodles selections to Seafood, Meat and veggie delights!

Stall of Tuck Kee Son

Cze Char

"Yu Kong Hor" or better known as Moonlight Hor Fun is one of the recommended dishes from Tuck Kee Son. It got its name partly due to the raw egg that was cracked over the hot noodles, creating a silky and rich texture when mixed. The plate of Hor Fun was sweet and savoury packed with smoky tastes with hints of “Wok Hei”. Pork slices, powdered intestines and vegetables together with pork lard cubes enhanced the taste of the bland noodles taste.

On a side note, their Hor Fun is imported from Ipoh has they are more silky in texture and contain more rice flour.

Yu Kong Hor 月光河 - $6.30 / $9.30

The pal who had eaten Tuck Kee Son's Hokkien Fried Bee Hoon in their Bukit Merah Outlet was singing praises about this. The crackling fresh lard was hard to skip. The plate was well fried with some parts turned crispy for the Bee Hoon, cradling the aromatic "Wok Hei" flavours. Vegetables, prawns and lean meat were part of the dish's ingredients.

Hokkien Fried Bee Hoon 福建炒米粉 - $5.80 / $8.80

The dish “Dai Loke Mee” is a popular Malaysian dish. The thick noodles were cooked in sweet dark soy sauce coupled with vegetables, pork lards, and pork slices.

Dai Loke Mee 大碌面 - $5.80 / $8.80

Steamed Fish tasted best and fresh in the tangy sweet sourish Assam style. 

Ipoh Steamed Tilapia 怡宝蒸山水金凤 

A less often dish that we will see from the Cze Char Menu but Tuck Kee Son has it all! This light and protein-packed meal tasted best with egg yolk and vinegar. 

Crab Meat Stir Fry Egg Whites 蟹肉赛螃蟹 - $20 / 30 /40

These prawn balls were coated in its crispy batter and deep fried. Combining these succulent prawn balls with the strong pungent & spicy Japanese Dressing creates a unique flavour to the dish. Black Sesame was sprinkled on the prawns too, giving it a better presentation.

Wasabi Shrimp Ball 芥末虾球 - $20/30/40

The Big Prawn Hor Fun had kind of impressed me. The generous servings of large battered prawns and the savoury and luscious gravy of the yummy Hor Fun were the best combination. What an indulgence I thought with fragrant pork lards and egg yolk too.

Big Prawn Hor Fun 大虾河粉皇 - $9.80 / $13.80

The chicken was deep-fried and well-coated in its sauce. 

General Tso's Chicken 左宗棠鸡 - $16 / 25 / 32

Sweet Savoury Sauce uniformly coated the pork ribs and the dish was topped with sesame seeds.

Dang Gui "Zhe Jiang" Pork Ribs 当归浙江排骨 - $16 / 25 /32

The Golden Pumpkin sauce was savoury and creamy topping to the fresh crustaceans. They added a tad of saltiness to the natural sweetness of the crab meat.

Alaska King Crab Pumpkin Superior Stock 阿拉斯加帝王蟹配金瓜上汤 - $48

The chilli sauce with Alaksa Crab was "da bomb". The Sauce strikes a very good balance between savoury sweetness and spiciness. The smooth and delicious sauce was to died for. Comparing the Pumpkin Sauce and this. I would definitely prefer this.

Alaska King Crab Chili Sauce 阿拉斯加帝王蟹配辣椒酱 - $48

Tuck Kee Son offers a good spread of Cze Char, different from the mainstream of our local coffeeshop Cze Char as they offer interesting Malaysian dishes.

Our Dinner

Missing some Ipoh dishes? Why not try out their sample dishes.

Tuck Kee Son 德记仔 (Yishun)
Location: 470B Yishun Street 42 #01-335, Singapore 760470