Mosella

Nestled within the elegant Pan Pacific Orchard Singapore, Mosella was a place I never quite imagined myself stepping into until now.

Pan Pacific Orchard

It was my first visit, and once again, thanks to my sibling for the opportunity to experience this beautiful dining spot. 

Therapeutic to my eyes

Truth be told, it’s one of those places I would have admired from afar, never expecting that one day I would be walking through its doors, ready to discover what it has to offer.

Mosella

Upon stepping into Mosella, I was immediately taken in by its stunning interior. The restaurant was softly dim-lit, creating a gentle and calming atmosphere that instantly set the mood for a relaxed dining experience. The warm ambient lighting cast a beautiful glow across the space, enhancing the elegant textures of the furnishings and the modern design. Coupled with the high ceiling and floor-to-ceiling windows, the space felt both luxurious and welcoming, making it an ideal spot to unwind and indulge in a thoughtfully prepared meal.

Ambiance

While waiting for our dishes to arrive, we were served a basket of their warm bread. It was thoughtfully cut into quarters, making it easy to share around the table. The bread was soft and comforting, especially when paired with the herb butter, which added a light aromatic touch. Alongside it was a dish of olive oil, perfect for dipping and enhancing the bread’s natural flavour. It was a simple gesture, but one that made the wait feel all the more pleasant and welcoming.

Starters

The Classic Caesar Salad with Grilled Chicken Breast was a refreshing and delightful start to the meal. Crisp romaine lettuce formed the base, tossed lightly so every leaf carried that familiar creamy Caesar dressing without feeling overly heavy. The grilled chicken breast was tender and juicy, adding a satisfying heartiness to the dish. Crunchy garlic croutons and smoky bacon bits brought texture and depth, while the anchovies added that subtle savoury umami touch that makes a Caesar salad truly complete. Finished with a generous shaving of parmesan cheese, the salad struck a beautiful balance between richness and freshness, making it both comforting and appetising.

Classic Caesar Salad - $20

Aesthetically beautiful and well-presented, the dish arrived with four golden breaded pieces, each topped with vibrant bell pepper salsa and accompanied by saffron aioli.

Spanner Crab Croquettes - $22 (4 pcs)

The exterior was wonderfully crispy, giving way to a soft, creamy and mashy interior as our teeth sank in. The contrast of textures, paired with the rich saffron aioli and the slight sweetness from the bell pepper salsa, made every bite feel truly heavenly.

Look at its Fillings

The Gambas Al Ajillo was truly addictive and quickly became one of the highlights of the meal. The Spanish-style king prawns were beautifully cooked, with the prawn meat remaining plump, firm and wonderfully succulent. Each bite was richly coated in the fragrant garlic oil, infused with a gentle heat from the chilli and lifted by the freshness of parsley. The sauce itself was incredibly flavourful,  aromatic, savoury and slightly spicy, making it perfect to mop up with the warm bread. It was one of those dishes that kept you going back for more without hesitation.

Gambas Al Ajillo - $32

The Signature Spanish Paella with Red Prawn Carabinero was a showstopper and perfect for sharing between two. The paella arrived with a beautiful layer of glistening rice, crowned by a striking red prawn and complemented with calamari. Each grain of rice was deeply infused with the rich sofrito and saffron, delivering an umami-laden flavour that was both robust and comforting. The rice was wonderfully potent, with every mouthful coated in the savoury essence of the seafood and spices. Paired with the natural sweetness and succulence of the prized Carabinero prawn, the dish felt indulgent, hearty and incredibly satisfying.

Spanish Paella - $72

It almost felt like you can never go wrong with this choice. The Australian Wagyu Striploin, MBS 7+, 300g, arrived looking absolutely inviting, accompanied by a generous dollop of creamy mashed potato and chargrilled vegetables on the side.

Australian Wagyu Striploin - $68

We opted for medium doneness, and it was executed beautifully, the meat was tender, juicy and easy to cut through, with a lovely pink centre. What stood out most was the light char on the exterior, which added a smoky depth and enhanced the natural richness of the wagyu. Each bite was flavourful and satisfying, especially when paired with the smooth mashed potato and the sweetness of the grilled vegetables.

Juicy!

This dessert instantly reminded me of a little igloo sitting delicately on the plate. Its exterior shell was made entirely of meringue, light, airy and sweet, with a crisp texture that gave a satisfying crack as we gently broke into it.

Red Berries Pavlova - $12 

Inside, it revealed a luscious filling of red berries compote paired with smooth vanilla chantilly cream. The berries brought a lovely tangy freshness that balanced the sweetness of the meringue, while the chantilly added a rich, creamy finish. It was not only visually charming, but also a delightful combination of textures and flavours.

Too pretty to break, but so worth it when we did.

Mosella was truly a memorable first visit, impressing with its beautiful ambiance and thoughtfully executed dishes, making it a place I’d gladly return to for another indulgent dining experience.

Mosella
Location: Pan Pacific Orchard, Singapore 10 Claymore Rd, Singapore 229540
Website

Nong Geng Ji (Orchard Gateway)

 A visit to Nong Geng Ji at Orchard Gateway felt like galloping into the Chinese New Year with their fragrant and hearty homestyle cooking, perfect for a reunion feast.

Follow The Signage to Nong Geng Ji

We visited the outlet at Basement 1 and were impressed by the crowd despite its rather tucked-away location in the mall.

Hunan Home-Style Cuisine Nong Geng Ji

As always, the restaurant stood out with its signature green neon lightings, with the business name flanking the auspicious red logo that symbolises the Chinese character “农” (Nong).

Entrance of Nong Geng Ji in Orchard Gateway

No Chinese meal is complete without steamed rice, and here they serve it in a unique way, cooked in a pressure cooker with sweet potato and red dates mixed in, adding a subtle sweetness and aroma to the staple carbs.

Steamed Rice with Sweet Potato and Dates 高压锅红薯米饭

Once we settled our orders, the staff promptly set up a gas-can operated stove for the Big Shrimp with Vermicelli and Garlic right at our table.

Big Shrimp with Vermicelli and Garlic 蒜容大虾仁

The vermicelli soaked up the savoury garlic sauce beautifully, delivering a well-balanced bite bursting with umami goodness.

Yums!

The Lotus Root with Superior Pork Broth was reminiscent of comforting home-cooked dishes. Each serving was thoughtfully presented on a wooden holder with a porcelain pot resting on it, allowing us to enjoy the soup without scalding our hands. The dish came with thick-cut lotus roots and a generous piece of pork.

Lotus Root with Superior Pork Broth 排骨莲藕汤

The Steamed Pork Ribs with Mixed Grains were flavourful, with added natural sweetness from the softened pumpkin. It paired wonderfully with the bowl of rice.

Steamed Pork Ribs with Mixed Grains 杂粮粉蒸排骨

The Dry-Fried Green Beans with Preserved Mustard Greens reminded us of yet another comforting home-style dish. It was non-spicy and paired very well with the rice.

Dry-Fried Green Beans with Preserved Mustard Greens 芽菜干煸四季豆

The Pressure-Cooked Pineapple Chicken was commendable. The chicken absorbed the sauce thoroughly and was so tender that the meat fell off the bone easily. We especially enjoyed drenching the flavourful sauce over our rice. While the pineapple note wasn’t very pronounced, it was still a delightful dish from the menu.

Pressure-Cooked Pineapple Chicken 凤梨酱香压锅鸡

As for the Braised Oxtail with Quail Eggs, everyone at the table gave their nods of approval. The oxtail was slow-braised to melting tenderness, while the quail eggs soaked up the rich, savoury sauce. It may feel indulgent, but if you enjoy oxtail, this is a dish worth trying.

Braised Oxtail with Quail Eggs 鹌鹑蛋烧牛尾

Overall, it was great to experience their festive offerings. We thoroughly enjoyed the Chinese New Year dishes and the lively dining atmosphere.

Nong Geng Ji (Orchard Gateway)
Location: 277 Orchard Rd, #B1-13, Singapore 238858

Lawry's The Prime Rib Singapore

Heading to Lawry’s this time round with my sibling. If not for the vouchers, it’s unlikely we would have stepped into such a grand place.

Vouchers

The interior still feels exactly as I remember it from my last visit many years ago. The old English–style wooden counter remains, exuding a classic charm, as we were ushered to our reserved seats within the restaurant.

Into Lawry's The Prime Ribs Restaurant

The familiar leather-bound menu at Lawry’s The Prime Rib Singapore, timeless, elegant, and instantly setting the tone for a classic dining experience.

Menu

We decided on the Prime Rib Dinner and went with the California Cut (160g), the lightest option among the four cuts available. True to its description, it’s ideal for those with a lighter appetite while still offering a satisfying taste of Lawry’s signature prime rib.

At Lawry’s The Prime Rib, every standing rib roast is made from Prime Angus beef, aged for a minimum of 21 days and slow-roasted to bring out its natural tenderness and rich beefy flavour.

Each Prime Rib Dinner is a complete experience on its own, accompanied by their Famous Original Spinning Bowl Salad, creamy US Idaho mashed potatoes, classic Yorkshire pudding, and a side of whipped cream horseradish to complement the beef.

Bread

If no one had told me they were artichokes, I might have mistaken them for egg tarts topped with rocket. These grilled artichokes were served with béarnaise sauce, offering a rich, buttery contrast to their subtly smoky flavour.

Grilled Artichoke - $16

This uniquely spells out Lawry’s, their famous house recipe of freshly grated horseradish blended with seasoned whipped cream, adding a sharp yet creamy contrast that perfectly complements the prime rib.

Whipped Cream Horseradish

The Famous Original Spinning Bowl Salad was just as impressive as I remembered. The servers performed the familiar ritual of spinning the salad bowl right in front of us, almost like a short performance at the table. The salad features crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg, and croutons, all tossed with Lawry’s exclusive vintage dressing in a chilled bowl spun over a bed of ice.

From the Famous Original Spinning Bowl Salad

Here’s the California Cut (160g), recommended for those with a lighter appetite. Though smaller in portion, it still delivers the signature tenderness Lawry’s is known for. The prime rib is served with US Idaho mashed potatoes, cooked and whipped with milk and butter to achieve a smooth, creamy consistency, a classic American favourite that pairs perfectly with the rich beef jus.

California Cut

The Yorkshire pudding was included with the order, baked in small skillets until it puffed up beautifully and turned golden brown, making it perfect for soaking up the rich beef jus.

Yorkshire Pudding

The Lawry’s Truffle Wagyu Burger was a satisfying main that definitely filled the stomach. The glossy brioche bun sandwiched a juicy Wagyu beef patty, paired with truffle aioli, melted Emmental cheese, and baby rocket leaves, with a side of fries to complete the plate.

Lawry's Truffle Wagyu Burger - $49

The brioche buns were beautifully stamped with Lawry’s logo, a small but thoughtful detail that added to the dish’s sense of refinement.

Glossy Buns

A good meal ends with sweet thoughts like this. The Lawry’s Mud Pie is a decadent combination of Häagen-Dazs vanilla and coffee ice cream layered over a digestive biscuit base, finished with a generous drizzle of hot fudge,  a rich and indulgent finale to the meal.

Lawy's Mud Pie

This photo was a clear giveaway of our visit. A complimentary cake was served, and birthday songs echoed from table to table as the staff cheerfully celebrated with diners throughout the restaurant. The atmosphere was lively and festive, and they even offered an instant printed photo to help us remember the moment.

Complimentary Dessert

Lawry's The Prime Rib Singapore
Location: Mandarin Gallery, 333A Orchard Road #04-01/31  Singapore 238897
Website

Korat Thai Cafe

Our visit to Orchard Towers for a meal at Korat Thai Cafe came with a surprise, the entire building was bustling with life. Many patrons were already dining in, while others patiently waited in queue for their turn.

Korat Thai Cafe

Our meal kicked off with a plate of crispy chicken skin, golden and tantalizing. We eagerly picked up a piece, dipping it into the accompanying chili. The first bite was pure bliss, addictively crunchy and crackling good.

Crispy Chicken Skin

The Signature Crispy Omelette was impressive, large, golden, and delightfully crispy. That perfect crunch comes from deep-frying, meaning it does require quite a bit of oil, which might be a bit much for some. Nonetheless, it was absolutely worth the calories!

Signature Crispy Omelette  - $12.50

If you’re a fan of deep-fried meat, their garlic pepper pork is a must-try, flavorful, crispy, and downright delicious. It’s also one of the recommended dishes on the menu. You can opt for beef, chicken, or prawn as well, but the pork really hit the spot!

Deep Fried Garlic Pepper Pork - $13.50

The vegetable selection on the menu is limited to three options: spicy kang kong, mixed vegetables, and kai lan. However, you can choose to add meat like chicken, beef, or seafood. We opted for the mixed vegetables in its plain form, without any meat. I loved the medley of vegetables used, it felt simple yet comforting, reminiscent of a hearty home-cooked dish.

Mixed Vegetables

Tom Kha, the Thai-style crispy sea bass in spicy and sour coconut milk soup, was incredibly appetizing. The tangy broth paired beautifully with the crispy fried fish, creating a perfect balance of flavors. It’s no surprise this dish comes recommended on their menu!

Tom Kha - $38

The sea bass skeleton was beautifully tucked along the pot's perimeter, with its meat placed directly into the broth. This thoughtful presentation made it so convenient, we could easily pick out the tender meat chunks without the hassle of deboning in the pot.

Fish Meat Chunks

The Chu Chee, a Red Thai Curry style dish, is available for both meat and vegetables. We opted for the beef, which was tender and coated in a sweet, creamy curry. Though the presentation looked a bit messy and lacked visual appeal, the flavors had that distinct Thai essence, making it a comforting and satisfying dish.

Chu Chee Beef - $13.50

It complemented the plain rice well with its savory and flavorful gravy. However, the richness of the curry might feel a bit overwhelming after a few mouthfuls, making it slightly gelat over time.

What will you have? Beef, chicken or pork?

Korat Thai

Location: Orchard Towers, 400 Orchard Rd, #03-28, Singapore 238875

Tung Lok

Having a Buffet has never been considered, but Tung Lok's Buffet has given me a different view.  If not for friends meetup, I would have never known such an interesting buffet that Tung Lok had brought us. We had their Seafood Dinner Buffet with cost:

Adult: $43.80++
Child: $33.80++ (Below 12 years old)

While in their Ala Carte Buffet Menu, there are some exceptions that the diners need to know. A few items can only be ordered and served once while the rest can be catered for unlimited servings. 

For Example, the Braised Shark's Fin with Fish Maw is limited to 1 pax per serving. It was a good start to keep our dinner rolling. 

Braised Shark’s Fin with Fish Maw 红烧鱼鳔翅

Enjoy the bowl of Chinese delicacy with vinegar and pepper.

Added Condiments

Another Delicacy that is limited to 1 Serving Per Table will be none other than the chilli crab served with Man Tou.

Chilli Crab (served with ‘Man Tou’) 辣椒螃蟹伴馒头

These buns were crusty on the exterior and pillow soft on the interior. Pairing them with the chilli crab sauce was fantastic.

Man Tou

A Dim Sum staple, the Pan-fried XO carrot cake with sausage was fried with bean sprouts and topped with spring onions. The natural sweet taste of egg wrapping up the plain cubes of carrot cake.

Pan-fried X.O. Carrot Cake with Sausage  

A different style of clam served from the usual ones I had. The taste was well-balanced and not salty at all. I could not stop just at one calm

Stir-fried Clam with Black Bean Sauce 风味豆豉炒啦啦 

Enjoy a plate of Seafood Horfun loaded with beautiful egg gravy. The Wok Hei taste from the Hor Fun was laudable and ingredients were a handful.

Seafood Hor Fun with Egg Gravy 滑蛋海鲜河粉

A simple execution of the dish yet makes it so delicious with Scallion Oil and topped with fried onions.

Poached Baby ‘Kai Lan’ with Scallion Oil 葱油芥兰仔

The Drunken Herbal Prawn broth was herby and sweet tasting to my liking. 

Drunken Herbal Prawn 药材醉虾

Sweet & Vinegary Coated pieces of bite-size Pork Ribs were tasty and definitely an addiction to us.

Pork Rib with Chef’s Special Sauce 京都排骨

Here comes another prawn dish, the deep-fried prawn with crispy oats. Fragrant and inviting dish too.

Deep-fried Prawn with Crispy Oats 麦片虾

Big and sweet Sauteed scallops were succulent and pleasant with the French beans and capsicums.

Sautéed Scallop and French Beans with Capsicums 脆椒扇贝炒四季豆

Tender slices of beef was uniformly coated with sauce. Delicious.

Sautéed Sliced Beef with Ginger and Spring Onions 姜葱炒牛肉片

The deep-fried sea bass with soy sauce was to my liking too. It was crispy in the exterior and meat was tender and fresh. The fragrant soy sauce enhanced its taste too.

 Deep-fried Sea Bass with Soy Sauce 油浸炸金目鲈

            

 

The Chilled Jellyfish with Pomelo Sauce was refreshing topped with roasted sesame. The shredded cucumber was crunchy, adding a different texture to the cold dish.

Chilled Jellyfish with Pomelo Sauce 柚子酱凉拌海蜇

Here's another cold dish of our liking. The garlic vinegar sauce complements the eggs perfectly, making it a standout dish. This dish is sure to impress guests with its bold flavours and elegant presentation.

Century Egg with Garlic & Vinegar Sauce 蒜辣皮蛋

Fresh & Yummy. I was kind of surprised that they are also serving Salmon Sashimi. 

Salmon Sashimi 三文鱼刺身

Chilled Herbal Jelly with Honey, Chilled Aloe Vera ‘Ai Yu’ Jelly, Green Bean Soup & Ice Cream puff were what we had before ending our buffet meal.

Chilled Herbal Jelly with Honey 养颜龟苓膏, Chilled Aloe Vera ‘Ai Yu’ Jelly 芦荟爱玉冻, 
Green Bean Soup 绿豆沙, Ice-cream Puff 雪糕夹心酥 

Tung Lok's Seafood has already spoken for itself as there are many returning customers. Considering a weekday night, the place was already bustling. It's a good place for business gatherings especially when one is craving for varieties and a Ala Carte Buffet.

Tung Lok Seafood
Location: Orchard Central, 181 Orchard Road,  #11-05, Singapore 238896 
Website