Lawry's The Prime Rib Singapore

Heading to Lawry’s this time round with my sibling. If not for the vouchers, it’s unlikely we would have stepped into such a grand place.

Vouchers

The interior still feels exactly as I remember it from my last visit many years ago. The old English–style wooden counter remains, exuding a classic charm, as we were ushered to our reserved seats within the restaurant.

Into Lawry's The Prime Ribs Restaurant

The familiar leather-bound menu at Lawry’s The Prime Rib Singapore, timeless, elegant, and instantly setting the tone for a classic dining experience.

Menu

We decided on the Prime Rib Dinner and went with the California Cut (160g), the lightest option among the four cuts available. True to its description, it’s ideal for those with a lighter appetite while still offering a satisfying taste of Lawry’s signature prime rib.

At Lawry’s The Prime Rib, every standing rib roast is made from Prime Angus beef, aged for a minimum of 21 days and slow-roasted to bring out its natural tenderness and rich beefy flavour.

Each Prime Rib Dinner is a complete experience on its own, accompanied by their Famous Original Spinning Bowl Salad, creamy US Idaho mashed potatoes, classic Yorkshire pudding, and a side of whipped cream horseradish to complement the beef.

Bread

If no one had told me they were artichokes, I might have mistaken them for egg tarts topped with rocket. These grilled artichokes were served with béarnaise sauce, offering a rich, buttery contrast to their subtly smoky flavour.

Grilled Artichoke - $16

This uniquely spells out Lawry’s, their famous house recipe of freshly grated horseradish blended with seasoned whipped cream, adding a sharp yet creamy contrast that perfectly complements the prime rib.

Whipped Cream Horseradish

The Famous Original Spinning Bowl Salad was just as impressive as I remembered. The servers performed the familiar ritual of spinning the salad bowl right in front of us, almost like a short performance at the table. The salad features crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg, and croutons, all tossed with Lawry’s exclusive vintage dressing in a chilled bowl spun over a bed of ice.

From the Famous Original Spinning Bowl Salad

Here’s the California Cut (160g), recommended for those with a lighter appetite. Though smaller in portion, it still delivers the signature tenderness Lawry’s is known for. The prime rib is served with US Idaho mashed potatoes, cooked and whipped with milk and butter to achieve a smooth, creamy consistency, a classic American favourite that pairs perfectly with the rich beef jus.

California Cut

The Yorkshire pudding was included with the order, baked in small skillets until it puffed up beautifully and turned golden brown, making it perfect for soaking up the rich beef jus.

Yorkshire Pudding

The Lawry’s Truffle Wagyu Burger was a satisfying main that definitely filled the stomach. The glossy brioche bun sandwiched a juicy Wagyu beef patty, paired with truffle aioli, melted Emmental cheese, and baby rocket leaves, with a side of fries to complete the plate.

Lawry's Truffle Wagyu Burger - $49

The brioche buns were beautifully stamped with Lawry’s logo, a small but thoughtful detail that added to the dish’s sense of refinement.

Glossy Buns

A good meal ends with sweet thoughts like this. The Lawry’s Mud Pie is a decadent combination of Häagen-Dazs vanilla and coffee ice cream layered over a digestive biscuit base, finished with a generous drizzle of hot fudge,  a rich and indulgent finale to the meal.

Lawy's Mud Pie

This photo was a clear giveaway of our visit. A complimentary cake was served, and birthday songs echoed from table to table as the staff cheerfully celebrated with diners throughout the restaurant. The atmosphere was lively and festive, and they even offered an instant printed photo to help us remember the moment.

Complimentary Dessert

Lawry's The Prime Rib Singapore
Location: Mandarin Gallery, 333A Orchard Road #04-01/31  Singapore 238897
Website

Korat Thai Cafe

Our visit to Orchard Towers for a meal at Korat Thai Cafe came with a surprise, the entire building was bustling with life. Many patrons were already dining in, while others patiently waited in queue for their turn.

Korat Thai Cafe

Our meal kicked off with a plate of crispy chicken skin, golden and tantalizing. We eagerly picked up a piece, dipping it into the accompanying chili. The first bite was pure bliss, addictively crunchy and crackling good.

Crispy Chicken Skin

The Signature Crispy Omelette was impressive, large, golden, and delightfully crispy. That perfect crunch comes from deep-frying, meaning it does require quite a bit of oil, which might be a bit much for some. Nonetheless, it was absolutely worth the calories!

Signature Crispy Omelette  - $12.50

If you’re a fan of deep-fried meat, their garlic pepper pork is a must-try, flavorful, crispy, and downright delicious. It’s also one of the recommended dishes on the menu. You can opt for beef, chicken, or prawn as well, but the pork really hit the spot!

Deep Fried Garlic Pepper Pork - $13.50

The vegetable selection on the menu is limited to three options: spicy kang kong, mixed vegetables, and kai lan. However, you can choose to add meat like chicken, beef, or seafood. We opted for the mixed vegetables in its plain form, without any meat. I loved the medley of vegetables used, it felt simple yet comforting, reminiscent of a hearty home-cooked dish.

Mixed Vegetables

Tom Kha, the Thai-style crispy sea bass in spicy and sour coconut milk soup, was incredibly appetizing. The tangy broth paired beautifully with the crispy fried fish, creating a perfect balance of flavors. It’s no surprise this dish comes recommended on their menu!

Tom Kha - $38

The sea bass skeleton was beautifully tucked along the pot's perimeter, with its meat placed directly into the broth. This thoughtful presentation made it so convenient, we could easily pick out the tender meat chunks without the hassle of deboning in the pot.

Fish Meat Chunks

The Chu Chee, a Red Thai Curry style dish, is available for both meat and vegetables. We opted for the beef, which was tender and coated in a sweet, creamy curry. Though the presentation looked a bit messy and lacked visual appeal, the flavors had that distinct Thai essence, making it a comforting and satisfying dish.

Chu Chee Beef - $13.50

It complemented the plain rice well with its savory and flavorful gravy. However, the richness of the curry might feel a bit overwhelming after a few mouthfuls, making it slightly gelat over time.

What will you have? Beef, chicken or pork?

Korat Thai

Location: Orchard Towers, 400 Orchard Rd, #03-28, Singapore 238875

Tung Lok

Having a Buffet has never been considered, but Tung Lok's Buffet has given me a different view.  If not for friends meetup, I would have never known such an interesting buffet that Tung Lok had brought us. We had their Seafood Dinner Buffet with cost:

Adult: $43.80++
Child: $33.80++ (Below 12 years old)

While in their Ala Carte Buffet Menu, there are some exceptions that the diners need to know. A few items can only be ordered and served once while the rest can be catered for unlimited servings. 

For Example, the Braised Shark's Fin with Fish Maw is limited to 1 pax per serving. It was a good start to keep our dinner rolling. 

Braised Shark’s Fin with Fish Maw 红烧鱼鳔翅

Enjoy the bowl of Chinese delicacy with vinegar and pepper.

Added Condiments

Another Delicacy that is limited to 1 Serving Per Table will be none other than the chilli crab served with Man Tou.

Chilli Crab (served with ‘Man Tou’) 辣椒螃蟹伴馒头

These buns were crusty on the exterior and pillow soft on the interior. Pairing them with the chilli crab sauce was fantastic.

Man Tou

A Dim Sum staple, the Pan-fried XO carrot cake with sausage was fried with bean sprouts and topped with spring onions. The natural sweet taste of egg wrapping up the plain cubes of carrot cake.

Pan-fried X.O. Carrot Cake with Sausage  

A different style of clam served from the usual ones I had. The taste was well-balanced and not salty at all. I could not stop just at one calm

Stir-fried Clam with Black Bean Sauce 风味豆豉炒啦啦 

Enjoy a plate of Seafood Horfun loaded with beautiful egg gravy. The Wok Hei taste from the Hor Fun was laudable and ingredients were a handful.

Seafood Hor Fun with Egg Gravy 滑蛋海鲜河粉

A simple execution of the dish yet makes it so delicious with Scallion Oil and topped with fried onions.

Poached Baby ‘Kai Lan’ with Scallion Oil 葱油芥兰仔

The Drunken Herbal Prawn broth was herby and sweet tasting to my liking. 

Drunken Herbal Prawn 药材醉虾

Sweet & Vinegary Coated pieces of bite-size Pork Ribs were tasty and definitely an addiction to us.

Pork Rib with Chef’s Special Sauce 京都排骨

Here comes another prawn dish, the deep-fried prawn with crispy oats. Fragrant and inviting dish too.

Deep-fried Prawn with Crispy Oats 麦片虾

Big and sweet Sauteed scallops were succulent and pleasant with the French beans and capsicums.

Sautéed Scallop and French Beans with Capsicums 脆椒扇贝炒四季豆

Tender slices of beef was uniformly coated with sauce. Delicious.

Sautéed Sliced Beef with Ginger and Spring Onions 姜葱炒牛肉片

The deep-fried sea bass with soy sauce was to my liking too. It was crispy in the exterior and meat was tender and fresh. The fragrant soy sauce enhanced its taste too.

 Deep-fried Sea Bass with Soy Sauce 油浸炸金目鲈

            

 

The Chilled Jellyfish with Pomelo Sauce was refreshing topped with roasted sesame. The shredded cucumber was crunchy, adding a different texture to the cold dish.

Chilled Jellyfish with Pomelo Sauce 柚子酱凉拌海蜇

Here's another cold dish of our liking. The garlic vinegar sauce complements the eggs perfectly, making it a standout dish. This dish is sure to impress guests with its bold flavours and elegant presentation.

Century Egg with Garlic & Vinegar Sauce 蒜辣皮蛋

Fresh & Yummy. I was kind of surprised that they are also serving Salmon Sashimi. 

Salmon Sashimi 三文鱼刺身

Chilled Herbal Jelly with Honey, Chilled Aloe Vera ‘Ai Yu’ Jelly, Green Bean Soup & Ice Cream puff were what we had before ending our buffet meal.

Chilled Herbal Jelly with Honey 养颜龟苓膏, Chilled Aloe Vera ‘Ai Yu’ Jelly 芦荟爱玉冻, 
Green Bean Soup 绿豆沙, Ice-cream Puff 雪糕夹心酥 

Tung Lok's Seafood has already spoken for itself as there are many returning customers. Considering a weekday night, the place was already bustling. It's a good place for business gatherings especially when one is craving for varieties and a Ala Carte Buffet.

Tung Lok Seafood
Location: Orchard Central, 181 Orchard Road,  #11-05, Singapore 238896 
Website

Cheeky Bee Hoon (Lucky Plaza)

Cheeky Bee Hoon has been viral for quite sometimes back and is known for their Malaysian handmade Bee Hoon dishes. 

Cheeky Bee Hoon

The Bee Hoon gave a twist to the usual Bee Hoon we had as it was curly with an appearance that looked like instant noodles but a texture of Mee Kia. It was quite confusing if I was not told that it was Bee Hoon. Toss them in the Sambal Chilli Sauce and this gave the meal a piquant flavour. Pairing this with the soft and braised pork was simply delicious while the crispy pork lards elevated the texture too. Irresistible. 

Cheeky Braised Pork Bee Hoon (Dry) - $7.80

Cheeky Signature Bee Hoon comes with option of Soup or Dry. It was worth mentioning for the bowl of Signature Bee Hoon Soup was overwhelmed with ingredients like Lala, Meat Ball, Minced Meat,  vegetables and topped with Goji Berries as well as two types of onions to elevate the taste.

Cheeky Signature Bee Hoon (Soup / Dry) - $10.50

The Charcoal You Tiao was crispy and stuffed with Otah fillings. It was inviting and addictive for me.

Charcoal You Tiao - $1.80

The Crab Dumplings Soup comes with 3 plump dumplings. The crab fillings were encased by the soft and chewy dumpling skin. This side if pretty okay for us just that the soup was a tad peppery for us.

Crab Dumplings Soup - $4.80 

Take a look at the dumpling fillings. Pairing the dumplings with their Signature Sauce makeup of peanuts and coriander.

Dumpling

We had a delicious meal from Cheeky Bee Hoon.

Our Meal for 2 Pax

Besides this outlet that is in Lucky Plaza, Cheeky Bee Hoon is also available in East Coast, Thomson Plaza and White Sands Food Court.

Cheeky Bee Hoon 麒记米粉 (Lucky Plaza)
Location: Lucky Plaza, 304 Orchard Road, #B1-38, Singapore 238863

Tora-San

Chirashi & Donburi lovers, check out this newly opened shop, Tora-San, at Centerpoint. Tora-San is a Japanese dish concept that serves creative rice bowls garnished with fresh sea products in an authentic and conducive Japanese Street Dining Experience.

Tora-San

The shop is decorated in the line of food street and pretty interesting with Japanese furnishing. They offered 3 kinds of Sashimi dons, Chirashi Don, Bara-Chirashi Don & Kaisendon (Kaisen San).  

Interior of Tora-San

They highlight the quality and variety of ingredients used in the dish, emphasising a harmonious balance of flavours. Tora-San aims to give diners a memorable and satisfying choice of a Japanese street dining experience.  

Interior Of Tora-San

Wall

Impressive menu with more than 50 dishes available. Do check out their Don Buri as well as the Chirashi.

Menu

Enjoy the sides of 2 Mentaiyaki Aka Ebi where they were flamed torched perfectly cooked to retain its natural flavours as much as possible. Aka Ebi is one of the common sashimi prawns where one can enjoy them raw. The combination of Mentaiyaki sauce greatly added flavour with its thick creamy sauce.

Mentaiyaki Aka Ebi - $7.90

Tora-King Chirashi Don is a popular dish as recommended by the server. The presentation was enticing with different colors of premium seafood like Salmon, Hamachi, Hotate, Zuwaigani, Anago, Tuna and other ingredients. The use of Anago instead of Unagi gave a balance palate in terms of texture and flavour, overall giving a dining satisfaction.

Tora-King Chirashi Don - $29.90

Mount Fuji Kaisen San was literally a mountain with fresh cubes of Sashimi with shredded zuwaigani, imitating the snow covering the mountain. There are also Hotate Sahimi with ikura.

Mount Fuji Kaisen San - $26.90

We each was offered a bowl of complimentary Miso Soup to pair with the mains. The Miso soup was tasty and packed full of ingredients like mushroom, carrot, radish etc.

Complimentary Miso Soup

We had the Truffle Seafood Chawanmushi as a side too. The Truffle topped the hot wobbly cup of Chawanmushi.

Truffle Seafood Chawanmushi - $8.90

It was fragrant, addictive and we emptied it in a short while.

Washing down the meal, we ordered the Iced Honey Citron Soda as well as the hot 

Iced Honey Citron Soda & Hot Honey Citron Drink - $6.90 & $5.90

Thank you Jimmy and Tora-San for the invitation.

Tora-San
Location: The Centerpoint, 176 Orchard Road #03-44, Singapore 238843