Heng Huat Fried Kway Tiao

Fried Kway Tiao? Here’s something you don’t see every day, a plate of fried kway teow completely covered with a generous handful of blanched greens. 

Stall of Heng Huat Fried Kway Tiao

At first glance, it almost looks like a veggie dish, but hidden beneath that vibrant green layer is a hearty portion of smoky, wok-fried noodles laced with bean sprouts, egg, and the usual suspects. The greens added an unexpected contrast, light, clean, and crunchy—cutting through the rich, savoury flavours of the noodles. Whether it was an attempt at a healthier twist or just a stall’s unique take, it certainly made the dish feel less greasy and a little more balanced.

Fried Kway Tiao - $4 / 6 / 8 / 10 / 12 / 15

I went for the $6 portion while my friend opted for the $4 one, fully expecting mine to come with a noticeably larger heap of noodles. To my surprise, it felt like the portions were reversed, what I got instead was an extra load of blanched greens sitting on top. While the presentation might give off a “healthier” vibe with that generous topping of greens, it ended up throwing the balance off. 

Cockles

The clean crunch of the vegetables was refreshing at first, but they quickly overpowered the dish, masking the signature smoky, savoury notes that you'd typically expect from a good plate of fried kway teow. Instead of digging into a flavourful, indulgent plate, we found ourselves mostly tasting greens and not in the best way.

Rating: 3 / 5

Heng Huat Fried Kway Tiao
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Rd, #01-36, Singapore 118543

Chong Jia Food

Haven't been visiting Pasir Panjang Food Centre for some time and recently we just found out that there are a number of relatively new stalls since our last visit. We decided to hit on the Taiwanese Cuisine this time round from Chong Jia Food. After some communication with the stall owners, I find that they do have a friendly service.

Stall of Chong Jia Food

Their menu was rather straightforward, with 2 main dishes, Taiwanese Braised Pork of Minced Pork Rice / Noodle coupled with a few side dishes like braised egg, braised beancurd skin as well as braised peanuts.

Menu 

Taiwanese Minced Pork Rice was said to be their signature. The minced meat was well braised and tasted well with the plain white rice. The set comes with a bowl of egg soup that has a faint sweet taste, perfect pairing to the main dish

Taiwanese Minced Pork Rice Set 招牌肉燥饭套餐 - $5

The food is presentable with items placed in circular surrounding the white rice. What makes it special was the homemade garlic sauce that accompanied the set. Do not worry as the sauce does not have strong garlic after taste. 

Are you ready for some Taiwanese Minced Pork Rice

The Braised Pork Belly is commendable too. The amount of braised was of the right amount and was not salty or too sweet. The pork was moist and the number of fats was well balanced with lean meat. I love its texture as it literally melts in our mouth. Likewise, the set comes with peanut, braised egg and shredded lettuce.

Taiwanese Braised Pork Belly Set 台式卤肉饭套餐 - $5

The dish is simple and served with short-grain rice sprinkled with some black sesame seeds just like those we had in Taiwan. The texture was more sticky than the usual home cook rice and goes very well with the braised meat and items. 

Closer look of Taiwanese Braised Pork Belly Set

Having tried their food, I do not mind going back to have the same dishes but with noodles this time.

Rating: 3.25 / 5

Chong Jia Food
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Rd, Singapore 118543

Feng Kee Hainanese Curry Rice [Closed]

If you have been to Pasir Panjang Food Cetnre, you would have heard about the famous and pocket friendly Hainanese Curry Rice that attract long queues during peak hours. Having the luxury time to sneak out from Clementi to Pasir Panjang just to enjoy such delicacies with a group of colleagues were usually the best times of my working life.

Femg Kee Hainanese Curry Rice

Smells good! Plates of fluffy rice will be usually served first and you got two shades of colors gravy drenched onto of them unsparingly. The combination of braised and curry gravy is usually a common practice from a Hainanese Curry Rice Stall.

Hainanese Curry Rice

You will be spoilt for choices and hope that you can try almost everything on their glass cabinet. Be prepared to be spoilt from the choices but if you come in a little bit late, you might get to see empty trays too.

One of the staples from Hainanese Curry Rice stall is none other than this notable fried pork cutlet. Without them, having Hainanese Curry rice just would not be complete. With a breaded cripsy exterior and deep fried into perfection, these lean meat were aromatic with a good texture.

Pork Cutlet

Another all time favourite on my list will be their braised cabbages. Moist enough with adequate vermicelli. In terms of flavour, they are sweet and yummy. Don't leave the place without having them!

Braised Cabbages

Braised pork belly were quite fatty but they were very soft till the extend that it can be easily separated with little efforts.

Pork Belly

Fresh squid on the plate with a traditional way of serving! There were original stuffing and don't worry, it still taste as good. Simply love its chewy texture without being too "rubberband".

Squid / Sotong

A surprise on the table with all the wings and drumlets.Do not expect the red hot curry over here and instead these curry chicken were in their own world of their default starchy curry, similar to those that were put onto the rice.

Curry Chicken

The fried egg seemed rather oily too us, maybe because they were the last piece of the stack of eggs. Do take note if you want to skip something oily for your meal.

Egg

If you want to enjoy and share a good meal among your group, look no further, do try out Feng Kee Hainanese Curry Rice. Not to worry about the speed of service as they are in fact very efficient and food will be served promptly after making your orders.
Rating: 4 / 5

Feng Kee Hainanese Curry Rice
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-41 Singapore 118543

Heng Huat Fried Kway Tiao

Having Fried Kway Tiao in a healthier manner? Well, if you haven't hear of Fried Kway Teow with greens covering up the noodles, this is one of the places where you can find one beside the one in Golden Mile Food Centre.

The unusual practice of the hawker with his whistling blowing method had stunned me when I first saw it. The man will start blowing whistle to alert customers that the Kway Tiao are ready, an alternative way to installing a digital number system.

Heng Huat Fried Kway Tiao

Though it costs $4 per plate, the portion is rather small, not recommended for big eaters. With the healthy greens topped the dish, the Kway Teow can barly be seen. At better times, you get to enjoy the plate of Kway Teow without too much of burnt "chao tah" taste.

One of the down side is that they are using disposable plates and papers in an airy environment, once the plates are left empty, they will be easily blown away by the strong winds from the fan.

Fried Kway Tiao - $4

Rating: 3 / 5

Heng Huat Fried Kway Tiao
Location: Pasir Panjang Food Center, 121 Pasir Panjang, #01-36 Singapore 118543

Seng Huat Hokkien Mee

I have been eying for Seng Huat's Pig Trotter Bee Hoon for quite sometime but I'm always carried away by this thought especially when I'm so spoil by the selections in Pasir Panjang. Just today, I took effort to remind myself that I must patronise this stall, unfortunately I have learn that Pig Trotter Bee Hoon only available after 5pm. :(

Seng Huat Hokkien Mee

Queue piled up in split seconds after I joined in. There is only 1 wok whereby the lady can only fry one type of dish at a time in batch, thus it doesn't really matter who comes in the queue first at times. If the lady is currently frying Hokkien Mee, it may takes a while if you are ordering Hokkien Mee as the next batch she cooked maybe Fried Bee Hoon, it depends.

Auntie caught in the act!

Seems like I had make a good choice. The first mouthful of the white vermicelli had hit me at the right spot.Though lightly flavored, it eludes a distinct fragrance and sweetness from the egg with a less greasy manner. Moist and tangy with lime juice squeezed over. What's more you will notice some crunchy pork lards in between bites. Nice!

White Bee Hoon - $4

Though advocated for their old style of Hokkien Mee, I must admit that I am not that  into old school afterall. Given the choice, I would prefer ordering their White Bee Hoon instead as it irks me a little with the yellow noodle taste even though moisture consistency was perfect.

Fried Hokkien Mee - $4

With its taste bench-marked on the White Bee Hoon, Im quite confident that the plate of fried pig trotter bee hoon should fit my style. Nevermind for not having the dish today, I will be back soon!

Rating: 3 / 5

Seng Huat Hokkien Mee
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Road, #01-39 Singapore 118543