Dunman Road Char Siew Wanton Mee 德明叉烧云吞面

Dunman Food Centre is a familiar name among Wanton Mee lovers, known for its long-standing reputation and loyal following. What makes it even more interesting is the presence of two popular Wanton Mee stalls, one on the upper floor, Joo Chiat Ah Huat Wanton Noodle,  and another on the lower floor, each with its own fans and debate on which is better. Naturally, I had to start with the iconic Dunman Road Char Siew Wanton Mee.

Dunman Road Char Siew Wan Ton Mee

We ordered a large bowl of Wanton Mee to share. At first glance, it looked fairly standard, topped with slices of lean char siew, some vegetables, and served with a bowl of soup on the side. However, the noodles themselves appeared slightly different from the usual, which made it all the more intriguing.

Wanton Mee (Big)

We dug into the bottom of the bowl to retrieve the wantons that were hidden beneath the noodles. While they were decently sized, the texture and taste did not leave much of an impression on me. There wasn’t quite the wow factor I was hoping for, and perhaps it simply wasn’t the style that I was craving for.

Wantons

Overall, it was a decent plate of Wanton Mee that many would probably still enjoy, especially those who grew up eating this style. While it did not quite leave a strong impression for me personally, I can understand its long-standing popularity and loyal following. Taste is always subjective, and this might just appeal more to those who prefer a simpler, more traditional profile. As for me, it was a worthwhile try, but perhaps not one that I would specifically crave for.

Dunman Road Char Siew Wanton Mee 德明叉烧云吞面
Location: 271 Onan Rd, #02-19 Dunman Food Centre, Singapore 424768

Low You Soya Dessert

 After visiting Pasar Nearby for breakfast and while heading off to my next stop, I noticed Low You Soya Dessert Shop just across the street. With a little extra time on hand, I decided to grab something for a quick refreshment.

Low You Soya Dessert

Menu

Their menu was pleasantly straightforward yet offered a good variety, featuring both Hot and Cold Soy Milk Series, as well as Hot and Cold Bean Curd Series. What made it even more interesting was the range of toppings and sugar syrups available. From the usual white and brown sugar to more distinctive options like ginger and black sesame sugar, it added a layer of customisation that made the simple soy-based dessert feel more special.

It was a humble stop, but one that showcased how traditional desserts can still feel enjoyable with a touch of variety.

Menu

I eventually got myself a cup of their Classic Soya Milk, opting for the normal sugar level at 50% sweetness. Holding the chilled cup in my hand while standing along the busy street, it felt especially inviting under the humid weather.

Taking my first sip, the soya milk was smooth and light, with a gentle sweetness that did not overwhelm the natural soybean fragrance. The 50% sweetness turned out to be a good choice, allowing the drink to remain refreshing and easy on the palate.

Class Soy Milk - RM 3.50

It was incredibly cooling and satisfying, especially in the warm and slightly stuffy weather. Sometimes, it is these simple and familiar drinks that provide the most comfort during a short travel break.

Low You Soya Dessert
Location: 202, Lebuh Mcnair, 10300 George Town, Pulau Pinang, Malaysia

2nd Tiger Char Koay Teow (OO White Coffee Carnarvon Street)

After the disappointment with Barefoot Char Koay Teow, I was still “bu gan yuan” (unwilling to give up) and decided to try Penang CKT once more. This time, we headed to Tiger Char Koay Teow. The original stall address given to me was no longer in operation, so we went to the one next door, now housed inside OO White Coffee at Carnarvon Street.

2nd Tiger Char Koay Teow (OO White Coffee Carnarvon Street)

While watching the staff prepare our plate of Char Koay Teow, my heart sank a little. He was intermittently watching videos on his phone while waiting for the noodles to cook, which didn’t inspire much confidence.

Stall of 2nd Tiger Char Koay Teow

Nonetheless, our order came with a 20-minute wait. Despite the breakfast we had earlier at Pasar Lebuh Cecil, we ordered a cup of traditional Milk Tea each while waiting.

Milk Tea

Soon, the plate of Char Koay Teow was ready and placed right before our eyes. Served on a simple white porcelain plate, the portion appeared modest and neatly gathered in the centre. The flat rice noodles were evenly coated in a light orange-brown sauce, intertwined with strands of bean sprouts and bits of egg that clung onto the folds of the noodles. Small touches of chopped greens added a gentle contrast to the overall warm tones of the dish.

Tiger Char Koay Teow

As I took a few bites, I found myself reflecting quietly on the experience. The flavours leaned towards a gentler and simpler profile, presenting the noodles in a way that might appeal to those who enjoy a lighter interpretation of Char Koay Teow.

Does it look appealing to you?

However, it did not quite align with my personal preference of what I usually look forward to in a plate of this Penang classic. While I appreciate the effort and the different approach taken, it turned out to be another experience that did not resonate as strongly with me as I had hoped. 

Another Disappointment

Nonetheless, it became part of my continuing journey of exploring and understanding the many variations of Char Koay Teow that Penang has to offer.

Tiger Char Koay Teow
Location: 262-264, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia

Katong Laksa (George's)

It took me many years to finally make my way back here. My first attempt ended in disappointment when I arrived too late and they were already sold out for the day. Katong Laksa may sound familiar to many, but how many versions are there really? I was told there are three well-known ones, 328 Katong Laksa, Janggut Laksa, and George’s Laksa.

Katong Laksa Since 1955

From what I know, not only does my friend swear by it, but my sibling does too. George’s Laksa is housed in a shophouse, occupying a humble little stall serving their comforting bowls of laksa, priced affordably at $6, $7, and $8 for small to big portions.

Stall of Katong Laksa (George's)

The larger portions came in bigger bowls and were topped with extra hum (cockles), making it even more satisfying. The bowl itself was wider than usual and generously filled with rich coconut broth, thick white vermicelli, prawns, cockles and all the familiar essentials that make up a comforting bowl of Katong laksa.

Laksa (Big) add Hum - $8 +$1

The gravy was complex, balanced and incredibly tasty. It carried a rich depth of flavour without being overly heavy on the coconut, striking all the right notes and making each mouthful deeply satisfying.

A dollop of sambal added a gentle kick, enhancing the overall flavour without overpowering the natural richness of the broth.

Laksa (Medium) - $7

If you asked whether the journey was worthwhile, I would say without hesitation, yes. This was exactly the bowl of laksa I had been craving for all this time.

Katong Laksa (George's)
Location: 307 Changi Rd, Singapore 419785

Pocha! Korean Street Dining (JEM)

 After passing by Pocha! Korean Street Dining at JEM countless times, we finally decided it was time to step in and see what the buzz was about. The vibrant storefront, neon lights and lively Korean street vibes had always caught our attention, and curiosity eventually got the better of us. It was time to find out if the experience matched the hype.

Pocha! Korean Street Dining 

The vibe inside felt distinctly different from a typical restaurant setting. Beyond the neon lights and bold colours, the space carried a casual, street-style energy. Instead of regular chairs, we were seated on oil drum containers fitted with seat cushions, adding to the quirky and industrial Korean street dining experience.

Dining Environment

We decided to go for the Golden Abundance Feast, which came with a complimentary Orange Slushy. The set included Fish Tangsuyuk, Samgyetang served with two bowls of steamed rice, and Rose Noodle Tteok paired with Tteokgalbi, a hearty spread that seemed perfect for sharing.

Golden Abundance Feast

Golden Abundance Feast

We were also served a selection of pickles, including kimchi, which added a refreshing and tangy contrast to the richer dishes in the feast.

Pickles

The complimentary Orange Slushy was served beautifully in a glass jug, topped with a slice of orange for that extra visual appeal. It looked refreshing and vibrant, making it a perfect start to the meal.

Orange Slushy

The Fish Tangsuyuk arrived coated in a glossy sweet and tangy sauce, topped with sesame seeds and paired with colourful vegetables like onions, capsicum and cucumber. The battered fish pieces were lightly crisp on the outside while remaining tender within. 

Fish Tangsuyuk

The sauce leaned towards a balanced sweetness with a gentle tang, making it approachable and easy to enjoy without being overly heavy.

Pick a Slice & Enjoy!

The Rose Noodle Tteok paired with Tteokgalbi was something I was initially unsure about, as I’m generally not a big fan of tteok. However, this turned out to be a pleasant surprise. The creamy rose sauce was rich, slightly tangy and comforting, oddly reminding me of Haiwannian Pizza’s style of sauce. The thick noodles absorbed the flavours well, while the tteokgalbi added a savoury, meaty bite that balanced the dish nicely.

Rose Noodle Tteok paired with Tteokgalbi

Samgyetang has always been one of my favourite dishes in Korean cuisine, so I was naturally looking forward to this. It arrived bubbling hot in a stone pot, filled with tender chicken, enoki mushrooms and ginseng, and finished with a sprinkle of fresh spring onions. The comforting aroma rising from the pot made it especially inviting, perfect for those who enjoy a nourishing and hearty soup.

Samgyetang 

We also tried the Noodle Tteokbokki Series, Truffle Jjajang Tteok with Fried Ebi. Once again, I’m generally not a big fan of tteokbokki, but the way this was prepared really won me over. The rich, fragrant jjajang sauce paired surprisingly well with the chewy tteok, while the hint of truffle added an extra layer of aroma. Topped with crispy fried ebi for texture, the dish felt both indulgent yet refreshing at the same time.

Truffle Jjajang Tteok with Fried Ebi

Overall, Pocha! Korean Street Dining offers a lively atmosphere paired with a generous variety of dishes that cater well to sharing. While not every dish was something I would usually gravitate towards, there were pleasant surprises along the way that made the experience enjoyable. The Golden Abundance Feast, in particular, is a convenient option for those who want to sample a mix of flavours without over-ordering. With its vibrant setting and hearty portions, it makes for a casual spot to gather with friends, especially if you’re in the JEM area craving Korean comfort food.

Pocha! Korean Street Dining
Location: 50 Jurong Gateway Rd, #03-05/06 Jem, Singapore 608549

Mosella

Nestled within the elegant Pan Pacific Orchard Singapore, Mosella was a place I never quite imagined myself stepping into until now.

Pan Pacific Orchard

It was my first visit, and once again, thanks to my sibling for the opportunity to experience this beautiful dining spot. 

Therapeutic to my eyes

Truth be told, it’s one of those places I would have admired from afar, never expecting that one day I would be walking through its doors, ready to discover what it has to offer.

Mosella

Upon stepping into Mosella, I was immediately taken in by its stunning interior. The restaurant was softly dim-lit, creating a gentle and calming atmosphere that instantly set the mood for a relaxed dining experience. The warm ambient lighting cast a beautiful glow across the space, enhancing the elegant textures of the furnishings and the modern design. Coupled with the high ceiling and floor-to-ceiling windows, the space felt both luxurious and welcoming, making it an ideal spot to unwind and indulge in a thoughtfully prepared meal.

Ambiance

While waiting for our dishes to arrive, we were served a basket of their warm bread. It was thoughtfully cut into quarters, making it easy to share around the table. The bread was soft and comforting, especially when paired with the herb butter, which added a light aromatic touch. Alongside it was a dish of olive oil, perfect for dipping and enhancing the bread’s natural flavour. It was a simple gesture, but one that made the wait feel all the more pleasant and welcoming.

Starters

The Classic Caesar Salad with Grilled Chicken Breast was a refreshing and delightful start to the meal. Crisp romaine lettuce formed the base, tossed lightly so every leaf carried that familiar creamy Caesar dressing without feeling overly heavy. The grilled chicken breast was tender and juicy, adding a satisfying heartiness to the dish. Crunchy garlic croutons and smoky bacon bits brought texture and depth, while the anchovies added that subtle savoury umami touch that makes a Caesar salad truly complete. Finished with a generous shaving of parmesan cheese, the salad struck a beautiful balance between richness and freshness, making it both comforting and appetising.

Classic Caesar Salad - $20

Aesthetically beautiful and well-presented, the dish arrived with four golden breaded pieces, each topped with vibrant bell pepper salsa and accompanied by saffron aioli.

Spanner Crab Croquettes - $22 (4 pcs)

The exterior was wonderfully crispy, giving way to a soft, creamy and mashy interior as our teeth sank in. The contrast of textures, paired with the rich saffron aioli and the slight sweetness from the bell pepper salsa, made every bite feel truly heavenly.

Look at its Fillings

The Gambas Al Ajillo was truly addictive and quickly became one of the highlights of the meal. The Spanish-style king prawns were beautifully cooked, with the prawn meat remaining plump, firm and wonderfully succulent. Each bite was richly coated in the fragrant garlic oil, infused with a gentle heat from the chilli and lifted by the freshness of parsley. The sauce itself was incredibly flavourful,  aromatic, savoury and slightly spicy, making it perfect to mop up with the warm bread. It was one of those dishes that kept you going back for more without hesitation.

Gambas Al Ajillo - $32

The Signature Spanish Paella with Red Prawn Carabinero was a showstopper and perfect for sharing between two. The paella arrived with a beautiful layer of glistening rice, crowned by a striking red prawn and complemented with calamari. Each grain of rice was deeply infused with the rich sofrito and saffron, delivering an umami-laden flavour that was both robust and comforting. The rice was wonderfully potent, with every mouthful coated in the savoury essence of the seafood and spices. Paired with the natural sweetness and succulence of the prized Carabinero prawn, the dish felt indulgent, hearty and incredibly satisfying.

Spanish Paella - $72

It almost felt like you can never go wrong with this choice. The Australian Wagyu Striploin, MBS 7+, 300g, arrived looking absolutely inviting, accompanied by a generous dollop of creamy mashed potato and chargrilled vegetables on the side.

Australian Wagyu Striploin - $68

We opted for medium doneness, and it was executed beautifully, the meat was tender, juicy and easy to cut through, with a lovely pink centre. What stood out most was the light char on the exterior, which added a smoky depth and enhanced the natural richness of the wagyu. Each bite was flavourful and satisfying, especially when paired with the smooth mashed potato and the sweetness of the grilled vegetables.

Juicy!

This dessert instantly reminded me of a little igloo sitting delicately on the plate. Its exterior shell was made entirely of meringue, light, airy and sweet, with a crisp texture that gave a satisfying crack as we gently broke into it.

Red Berries Pavlova - $12 

Inside, it revealed a luscious filling of red berries compote paired with smooth vanilla chantilly cream. The berries brought a lovely tangy freshness that balanced the sweetness of the meringue, while the chantilly added a rich, creamy finish. It was not only visually charming, but also a delightful combination of textures and flavours.

Too pretty to break, but so worth it when we did.

Mosella was truly a memorable first visit, impressing with its beautiful ambiance and thoughtfully executed dishes, making it a place I’d gladly return to for another indulgent dining experience.

Mosella
Location: Pan Pacific Orchard, Singapore 10 Claymore Rd, Singapore 229540
Website

Jiu Jiang Shao La (九江燒臘)

The lunch hour rush had me scrambling out of my colleague’s car and straight into the hawker centre, knowing well that many of the stalls here would already be drawing long queues. Not wanting to miss out, I quickly made my pick and found myself joining the line at Jiu Jiang Shao La, eager to see if it would be worth the wait.

Stall of Jiu Jiang Shao La

I went for the Char Siew & Roast Pork Rice (Char Shao Shao Rou Fan). Initially, I was asking the stall assistant to add more gravy onto my plate, only to realise later that the gravy was actually self-service, allowing me to pour as much as I liked to suit my own preference.

Char Shao Shao Rou Fan - $5

The sweet, luscious gravy draped over the well-barbecued meats was simply heavenly, soaking beautifully into the rice beneath. They were certainly not shy with the fatty cuts, staying true to how traditional roasts should be done, delivering that indulgent richness in every bite. For those who appreciate a darker char with crisp, caramelised edges, this is one plate you definitely wouldn’t want to miss.

Savory

Jiu Jiang Shao La (九江燒臘)
Location: Ghim Moh Road Market & Food Centre, 20 Ghim Moh Rd, Singapore 270020