Popeyes Great World City

Visited Popeyes’ new outlet at Great World, bringing its familiar Louisiana-inspired flavours into the heart of the mall. The bright orange interior gives the outlet a fun and welcoming vibe, with plenty of seating for a casual meal.

Popeyes Famous Louisana Chicken

The iconic Popeyes logo takes centre stage against the vibrant orange wall, giving the outlet that unmistakable Popeyes look. Established in 1972, Popeyes has become well known for its signature Louisiana-style fried chicken.

Popeyes Logo

Chicken lovers can enjoy the Chicken Mania Bucket with 5 pieces for just $10.90. With plenty of crispy, golden fried chicken packed into one bucket, this is a tempting option for sharing or simply indulging in more chicken.

Chicken Mania Bucket 

There are also wallet-friendly POPSaver deals starting from $5.95, with options including a 1pc Chicken POPSaver Deal, D’Lite Chicken Sandwich, Hainanese Fragrant Rice Kick Bowl and Zesty Tomato Kick Bowl.

POPSaver Deals

Popeyes is serving all the classics we love, from its crispy Signature Chicken and chicken sandwiches to sharing bundles and rice and pasta bowls. There’s also the popular Mac Attack Bowl, making the menu a good mix of familiar favourites and hearty meal options.

Popeyes Menu

The interior is bright, spacious and inviting, with plenty of seating options for diners. The comfortable layout makes it a great spot to sit back and enjoy a satisfying fast food meal.

Popeyes Interior in Great World

The feast is here! From the crispy Chicken Sandwich and loaded Nacho Fries to the hearty Mac Attack Bowl and a full bucket of Popeyes’ signature fried chicken, there’s plenty to dig into. Everything looks crispy, golden and seriously tempting!

Popeyes Feast

Popeyes Great World City
Location: 1 Kim Seng Promenade, #01-123 Great World, Singapore 237994

Aroi Mak! Taste of Thai

Craving Thai food without having to fly to Thailand? From now until 8 November 2026, Carousel at Royal Plaza on Scotts is bringing the vibrant flavours of a Thai night market to Orchard Road with AROI MAK!

This limited-time dinner buffet is a special collaboration between Celebrity Chef Melvyn Lee and Carousel’s Chef Darren Ong, featuring signature dishes from Chef Melvyn’s Thailand-based restaurant.

Chef Darren Ong & Celebrity Chef Melvyn Lee

Expect a spread of Thai favourites packed with bold, aromatic flavours, alongside street food-inspired dishes that bring the lively spirit of Thailand’s night markets to Singapore.

Celebrity Chef Melvyn Lee 

Here’s a look at what’s available at the AROI MAK! Thai Night Market Dinner Buffet at Carousel. 

There was also an array of Thai salads to enjoy, offering a refreshing contrast to the richer and spicier dishes at the buffet. The salads were fresh, vibrant and packed with flavour, with a nice balance of sweet, tangy and spicy notes. They were surprisingly refreshing and made for a great start to the meal.

Thai Salads

You can also enjoy the Heck Hoi Signature Fresh Rolls, another signature dish from Chef Melvyn’s Thailand-based restaurant. These fresh rolls are light and refreshing, filled with crisp lettuce and herbs, with a generous topping that adds plenty of flavour. Served with a dipping sauce on the side, they make for a refreshing bite between the richer dishes at the buffet.

Heck Hoi Signature Fresh Rolls

The Giant Tom Yum Lobster & Seafood Yum Woon Sen was one of the eye-catching dishes on the buffet spread. At first glance, it almost reminded me of a seafood paella, but with a distinctly Thai twist.

Instead of rice, the platter was filled with glass noodles, topped generously with lobster, prawns, mussels and clams, along with fresh herbs and chillies. The noodles were infused with the familiar tangy and spicy flavours of tom yum, making this a hearty and flavourful seafood dish to dig into.

Giant Tom Yum Lobster & Seafood Yum-Woonsen

The Tom Yum Chilli Crab is another indulgent seafood highlight, served alongside crispy golden mantou. The crab is coated in a rich, spicy and tangy tom yum chilli sauce, making it perfect for dipping the fluffy mantou into the delicious sauce.

Tom Yum Chilli Crab & Golden Mantou

One of the highlights was Chef Melvyn’s Signature, featuring fresh clams and oysters served in a rich, flavourful stock. It comes with “Mee Kao” (bee hoon), which soaks up the delicious broth, along with Chef Melvyn’s family-recipe sambal for an extra kick.

Chef's Melvyn's Signature Clam & Oyster Stock with Bee Hoon

To end the meal on a sweet note, there’s the Thai Milk Tiramisu, a delightful fusion twist on the classic Italian dessert. Creamy, smooth and infused with Thai milk tea flavours, it makes for a lovely dessert after all the savoury dishes.

Thai Milk Tiramisu

Topped with fresh strawberries, blueberries and a touch of Thai-inspired garnish, it was simply yummy and a sweet way to end the night.

Thai Milk Tiramisu

Back to the evergreen favourites at Carousel, the seafood corner is easily one of the sections that most buffet-goers will make a beeline for. 

There’s an impressive selection of seafood on ice, including lobsters, oysters and more, making it a tempting stop for seafood lovers. The beautifully presented spread is perfect for piling your plate high before moving on to the other dishes at the buffet.

Lobsters

And of course, not forgetting the meat section, where you can find hearty selections for meat lovers. The roast beef caught my attention with its beautifully browned and slightly charred exterior, topped with fresh rosemary and pink peppercorns. The thick slices looked tender and juicy, making this a tempting choice to add to your plate.

Roast Beef

The herb roasted chicken was another comforting option from the meat selection. Roasted until the skin turned beautifully golden and crisp, the chicken was generously seasoned with herbs and served alongside fragrant herbs. It looked wonderfully succulent and made for a satisfying addition to the buffet spread.

Roasted Chicken

There’s also a little bonus to look forward to when dining at AROI MAK! Thai Night Market. Simply scan the QR code at your table for a chance to win 2 return flights to Bangkok! 

📅 2 Oct – 8 Nov 2026
☪️ Halal-certified
🍽️ Dinner daily
💰 S$92++ | Sun–Thu
💰 S$102++ | Fri–Sat & eve of PH
🎃 S$112++ | Halloween Special, 31 Oct

Carousel Restaurant
Location: 25 Scotts Road, Singapore 228220
Website

Restoran Hua Mui JB

It has been 8 years since my last visit to Restoran Hua Mui and stepping back here reminds me of how much things can change over the years. Time really flies, so we should always treasure every moment we have. 

We dropped by for breakfast, and as usual, Hua Mui remains a popular breakfast spot. Even on a regular weekday morning, there was already a queue, a familiar sight that speaks volumes about its continued popularity.

Restoran Hui Mui Since 1946

The place had a laid-back atmosphere, and we picked a cosy corner beside the rusty, rustic window frame. While flipping through the menu, I couldn't help but notice how well-used and seasoned it looked. Its worn-out appearance added a touch of nostalgia, almost as if it had witnessed countless meals and stories over the years. Little details like these made the dining experience feel even more memorable.

Hua Mui's Menu

While waiting for our breakfast to be served, we ordered a cold glass of Lemon Barley and a traditional small cup of hot Hainanese coffee to perk up the day. The refreshing barley drink offered a cooling contrast to the warm, aromatic coffee. A simple pairing that made our breakfast stop at Restoran Hua Mui even more enjoyable.

Lemon Barley & Hainan Coffee (Small & Hot) - RM3.90

A simple breakfast for an ordinary day, yet one that never fails to bring comfort. The Hainan Toast Single Butter Kaya is a timeless classic, featuring soft white bread with a generous spread of kaya and a slice of butter. There is something special about its traditional taste, making it a delightful choice to start the day. Sometimes, the simplest things are the ones that taste the best.

Hainan Toast Single Butter Kaya - RM 3.20

The Mee Siam with Fried Chicken Diced was a satisfying breakfast choice! The plate came with a generous serving of vermicelli, crispy golden fried chicken pieces, a sunny-side-up egg, cucumber slices and sambal on the side. The combination made for a hearty and enjoyable meal. A comforting plate of local flavours that certainly left me satisfied!

Mee Siam with Fried Chicken Diced - RM 12.90

The Cockles Char Kway Teow came blanketed beneath a generously fried egg, giving it a rather rustic appearance. Beneath that egg lay the familiar wok-fried char kway teow, a staple dish that many of us Asians know and love. 

Cockles Char Kway Teow (Beef) - RM 17.90

Tossed with cockles, tau gay and beef, the noodles carried that savoury wok-fried flavour, complemented by a touch of sweetness from the sauce. A comforting plate of local goodness that was packed with flavour!

CKT under the Egg

It was lovely to revisit Restoran Hua Mui after 8 years and enjoy its familiar Hainanese breakfast favourites. From the classic kaya toast and traditional coffee to the Mee Siam with Fried Chicken Diced and Cockles Char Kway Teow, the meal brought a comforting taste of tradition. Some things may change over the years, but good food and fond memories are always worth cherishing.

Restoran Hua Mui JB
Location: 131, Jalan Trus, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia

YARA Coffeehouse

YARA is an all-day café in Bukit Timah serving familiar Singaporean favourites in a relaxed and contemporary setting. From charcoal-grilled kaya toast and build-your-own Nasi Lemak to the rich and flavourful Claypot Braised Tiger Prawn Hokkien Mee, the menu brings together comforting local delights for breakfast, lunch and dinner. With its inviting setting and a selection of local favourites, YARA is a spot worth checking out for a satisfying meal throughout the day.

Yara

The interior of YARA was generally spacious, with communal tables and simple wooden furnishings that created a warm, garden-inspired atmosphere. The cemented flooring and greenery added a contemporary touch, making it a comfortable setting for enjoying a meal.

Interior of YARA

Starting off with the Pork Floss Fries, served with condensed milk mayo, chilli padi and curry leaves. The fries were generously topped with fluffy pork floss, while the fragrant curry leaves and a hint of chilli padi added extra aroma and flavour. Paired with the creamy, sweet-savoury condensed milk mayo, this was an addictive appetiser that kept us reaching for more!

Pork Floss Fries - $11.80

The Breaded Muar Otah with Coconut Mayo was another lovely dish to kick off our meal. It was my first time trying otah in a breaded form, and I was curious to see how it would turn out. The crispy golden coating added a delightful crunch to the fragrant otah, while the coconut mayo provided a creamy touch that complemented the flavours nicely. A rather interesting twist on the familiar local favourite!

Breaded Muar Otah - $10.80

The Nasi Lemak Ayam Goreng Berempah came with freshly squeezed coconut milk-infused basmati rice, an egg, sambal, ikan bilis, peanuts, sliced cucumber and spiced fried chicken. The rice was fluffy and fragrant, with a lovely coconut aroma. The ayam goreng berempah was equally enticing, with its aromatic spices adding plenty of flavour to the chicken. Together with the traditional nasi lemak accompaniments, it made for a satisfying local favourite.

Nasi Lemak Ayam Goreng Berempah - $9.80

We took quite some time taking pictures. Unforuntately, the Claypot Braised Tiger Prawn Hokkien Mee had already soaked up much of the broth and dried up by the time we got around to enjoying it. Nonetheless, the dish featured a prawn-infused tonkotsu-style pork broth, tiger prawns, squid, lard and local chives.

Claypot Braised Tiger Prawn Hokkien Mee - $15.80 / $23.80

It was a combination of seafood and rich pork flavours, although I would have loved to enjoy it while the broth was still at its best.

Close-up of braised Hokkien Mee

The Braised Lala Bee Hoon definitely had its own distinctive style. The rice vermicelli was soaked in clam stock, bringing out the natural savouriness of the lala. The addition of lemongrass, kaffir lime, chilli and sambal belacan gave the dish a fragrant and tangy profile with a hint of spice. It was an interesting twist on the familiar local bee hoon dish, offering a combination of seafood flavours with aromatic Thai-inspired touches.

Braised Lala Bee Hoon - $13.80

The Tapioca Cake was a sweet ending to our meal. I'm not usually a kueh lover, but this one certainly struck a chord with my taste buds. With its beautifully caramelised golden-brown surface and soft, chewy texture, it offered a delightful sweetness that made it surprisingly enjoyable. Definitely a dessert that left a good impression on me!

Kueh Bingka Ubi - $5.80

Overall, YARA offers a refreshing take on familiar Singaporean favourites in a relaxed and contemporary setting. From its distinctive local dishes to the surprisingly enjoyable tapioca cake, it was a satisfying meal with a few interesting twists. A spot worth checking out if you're around Bukit Tima 

YARA Coffeehouse
Location: 26 Evans Rd, Singapore 259367
Website

SōngHè x Apiary

Checking out the latest collaboration between Apiary and SōngHè Rice! Available from 19 September to 7 November 2026. Let's head inside and take a closer look at what this collaboration has to offer!

Apiary

Before heading into Apiary for their latest collaboration with SōngHè Rice, this little sign caught my attention! 

A good reminder to enjoy our happy moments, savour every bite and create beautiful memories together. After all, life is about counting the memories, not the calories! 

Count the Memories, Not the Calories

Taking a look into the freezer, we spotted three interesting flavours from the Apiary x SōngHè Rice collaboration! The lineup includes SōngHè Rice Berry & Sour Cherries, SōngHè Toasted Rice, and SōngHè Onigiri (Rice) & Cream Cookie. Each flavour brings a creative twist to the ice cream experience, incorporating rice-inspired elements into these frozen treats. With such unique combinations, it was exciting to see how traditional rice flavours are reimagined into something sweet and refreshing.

Flavours with SōngHè Rice

The decorations at Apiary are thoughtfully styled to complement the SōngHè Rice collaboration. From jars filled with different varieties of rice to the traditional field hat and stalks of rice paddy, the display brings a touch of the rice fields into the ice creamery. These little details add a rustic charm to the space while highlighting the inspiration behind the (R)ice Cream Collection. It is a lovely way to showcase the connection between rice and this unique ice cream collaboration.

Decorations in Job

To make the experience even more exciting, visitors can participate in a giveaway featuring three simple steps!

1. First, snap a photo with your SōngHè × Apiary ice cream. 
2. Next, share it on your Instagram Story, tagging @sonhe.rice and @apiary.sg. 
3. Finally, follow both Instagram accounts to complete the steps. 

By taking part, you stand a chance to win a gift hamper worth $88. It's a fun way to capture your ice cream moments, share them with friends and perhaps bring home a little extra treat!

Let's Participate

The Brown Butter Waffle was a delight, especially with its airy and fluffy texture that I really enjoyed. It had a lovely crispness on the outside while remaining soft and light on the inside. Paired with the scoop of ice cream and a drizzle of golden syrup, every bite was a delicious combination of buttery sweetness and refreshing creaminess.

Brown Butter Waffle with Toasted Fragrant Rice Ice Cream 

The SōngHè Rice Berry & Sour Cherries brings together the nutty notes of Rice Berry with the tangy pop of sour cherries, complemented by a little chewiness from the glutinous rice. Another interesting creation is the Onigiri (Rice) & Cream Cookie, featuring toasted rice ice cream sandwiched between buttery cookies. It is a creative twist on a familiar snack, combining the fragrant rice flavours with the richness of ice cream and the buttery goodness of cookies.

Onigiri R(ice) Cream Cookie & Rice Berry with Sour Cherries

Here's a little something extra to look forward to during the collaboration! With every purchase of a SōngHè × Apiary pint, you will receive a FREE Creami-giri Bag Charm worth $10.90. 

FREE Creami-giri Bag Charm

The adorable rice ball-shaped charm makes a cute little keepsake to bring home after enjoying your ice cream treats. Don't forget to check out this special giveaway with your purchase while the collaboration is available!

FREE Creami-giri Bag Charm

The Onigiri Ice Cream Cookie features creamy toasted rice ice cream sandwiched between two buttery black sesame cookies. The ice cream is smooth and creamy, while the cookies add a delightful buttery crunch with a subtle nutty aroma from the black sesame. A lovely combination of contrasting textures and flavours in every bite!

Onigiri Ice Cream Cookie

Overall, the Apiary x SōngHè Rice collaboration was a delightful experience, bringing a creative rice-inspired twist to the world of ice cream. From the unique (R)ice Cream flavours to the airy and fluffy Brown Butter Waffle, there was plenty to enjoy. I particularly loved the light and fluffy texture of the waffle, which paired beautifully with the ice cream. The charming decorations and adorable Creami-giri Bag Charm giveaway also added a little extra fun to the visit. If you are curious about these innovative rice-inspired treats, do drop by Apiary and check them out! This limited-time collaboration runs from 19 September to 7 November 2026, so be sure to visit before it ends.

SongHe x Apiary
Location: 84 Neil Road, Singapore 088844

The Hainan Story Chapter Two

Our dinner visit to The Hainan Story at Jewel Changi Airport brought us back to some familiar Hainanese favourites. The moment we stepped in, the spacious dining area and colourful storefront caught our attention. Known for its selection of Hainanese delights, we were looking forward to tucking into a comforting spread of local favourites. With so many dishes to choose from, it was time to settle down and enjoy our dinner!

The Hainan Story @ Jewel Changi Airport

The Thick Bee Hoon Laksa came with a generous combination of ingredients, including boiled egg, prawns, pork slices and crispy-looking Soya Ring roll. The thick bee hoon was immersed in a rich, creamy laksa gravy that looked flavourful and inviting. With a mix of seafood, meat and other toppings in every bowl, this was a comforting local favourite to savour.

Thick Bee Hoon Laksa - $15.80

Served on faux newspaper-style waxed paper, this Curry Chicken Drumstick Rice with Sunny Side Up & Hainanese Stewed Vegetable has been one of my staple orders ever since I got to know The Hainan Story. The chicken drumstick was incredibly tender, with meat that practically fell off the bone. Paired with the luscious, flavourful curry sauce, a sunny side up egg and a serving of Hainanese stewed vegetables, this was a comforting and satisfying meal that I would happily order again.

Curry Chicken Drumstick Rice with Sunny Side Up & Hainanese Stewed Vegetable

The Half Roasted and Steamed Chicken from Wee Nam Kee is a lovely combination of two chicken styles on one plate. I enjoyed having both the tender poached chicken and the roasted version, paired with fragrant chicken-infused rice, cucumber slices and their house-made sauces. It is a comforting, familiar Hainanese chicken rice meal that brings a taste of Singapore's food heritage to the table.

Half Roasted and Steamed Mix Chicken

The Hainanese Three Treasures certainly caught my attention! It looks pretty interesting, and I was curious to see how these three flavours would come together in one treat.

Hainanese Three Treasures

This Chicken Cutlet with 8-Inch Pork Sausage was a stomach-filling meal, definitely suited for bigger eaters. The crispy chicken cutlet and juicy pork sausage were accompanied by a generous spread of sides, including coleslaw, mashed potatoes, baked beans and fries. With a good balance of protein and carbohydrates, this hearty platter made for a satisfying meal.

Chicken Cutlet with 8 inch Pork Sausage -$19.80

The Monster Kongzilla really WOW-ed us with its impressive size! This extra-long hot dog was generously topped with sauces and served alongside fries and coleslaw. Definitely a hearty treat for those who enjoy a substantial snack.

The Monster Kongzilla

To show just how massive the Monster Kongzilla is, all of us placed our palms around it for comparison!  This extra-long hot dog was seriously impressive in size, and it was quite a sight to see how it stretched across the plate. Definitely a fun one to share with friends!

Let's Compare our palms

The Signature Hainanese Curry Fish Head arrived in a generous serving of rich, aromatic curry gravy, accompanied by fish pieces, vegetables and tofu. Topped with fresh coriander, the dish looked hearty and inviting.

Signature Hainanese Curry Fish Head - $28

The curry was the highlight, coating the ingredients with its luscious gravy and making it a comforting dish to enjoy with a bowl of rice.

Hainanese Curry Fish Head Close-Up

Packed with wok hei, this Signature Fried Kway Teow was a true taste of local Asian comfort food. The flat rice noodles were tossed with beansprouts, cockles and fishcakes, bringing together a mix of textures and flavours. Topped with two prawns, it made for a satisfying plate of fried kway teow with that unmistakable wok-fried aroma.

Signature Fried Kway Teow - $11.90

All in all, our dinner at The Hainan Story at Jewel was a satisfying one, with a spread of Hainanese favourites and hearty dishes to enjoy. From the comforting chicken rice and laksa to the interesting Monster Kongzilla and Hainanese Three Treasures, there was plenty to keep us occupied at the table. It was a nice place to gather with friends over familiar local flavours, and I would certainly keep it in mind whenever I'm craving a taste of Hainanese comfort food.

The Hainan Story Chapter Two
Location:  Jewel Changi, 78 Airport Blvd., #B2-201/202, Singapore 819666
Website