Woody Cafe

While strolling along one of George Town’s bustling tourist streets, we decided to escape the scorching heat and take a break in a charming woody café. Its pandan-green facade was simple yet inviting, offering a cool respite from the sun.

Woody

The interior featured a minimalist design, with a large ordering counter greeting us as we stepped through the main door. 

Interior

The café kept its menu simple, offering a selection of toasts, desserts, and beverages.

Nice Lighting

Both drinks we ordered looked aesthetically pleasing, served in clear glasses, showcasing their distinct layers. The Strawberry Matcha Latte featured a vibrant green matcha base topped with a fluffy pink strawberry layer, while the Pandan Coconut Latte had a smooth, creamy appearance with hints of caramelized sweetness. Perfect for a refreshing break from the heat!

Strawberry Matcha & Pandan Coconut Latte - RM 18 & RM 17

Woody Cafe
Location: 5, Lbh Armenian, George Town, 11020 George Town, Pulau Pinang, Malaysia

Eco-Harmony Retail & Cafe

A visit to Eco-Harmony, Singapore's organic plant-based restaurant nestled under HDB blocks, offers more than just a meal—it’s a celebration of nature’s richness and a step towards a sustainable lifestyle. Founded in 2007, this café is a social enterprise, supporting Kampung Senang’s charity and education initiatives. Committed to quality, they craft every dish using high-quality organic ingredients at affordable prices, ensuring that healthy eating remains accessible to all.

Eco-Harmony Retail & Cafe

We started off with their tempeh, and although I’m not usually a fan, this one took me by surprise. It was crispy, flavorful, and surprisingly addictive. I found myself reaching for more without even realizing it!

Tempeh 香煎天贝 - $8

Initially, I mistook the chicken chop for luncheon meat pieces based on its presentation. It was served alongside lettuce and a mixed fruit salad dressed in a creamy sauce, adding a refreshing contrast to the dish.

Black Pepper Plant-Based Chicken Chop 黑椒吉扒 - $9.90

The Yam Abacus looked promising, but my pet peeve was how they all clumped together into a sticky mass. Instead of distinct, chewy abacus beads, they stuck to one another, making it hard to pick up an individual piece. The texture leaned more towards a lump of starch rather than the bouncy, firm bite I was expecting.

Yam Abacus 算盘子 - $9

Every set meal comes with organic salad and daily soup, making it a wholesome choice. Since the Olive Fried Organic Noodle Set was a new addition to the menu, we had to give it a try. The noodles were generously tossed in olive oil, mixed with tau gua (beancurd) and cabbage, giving it a light yet fragrant touch. However, as a non-vegetarian, I found the flavors a bit too simple and lacking the depth I usually enjoy in a noodle dish.

Olive Fried Organic Noodle Set (Dry) 香拌有机橄榄面 - $9.90

The Sesame Sauce with Organic Noodle Set had a comforting, home-cooked feel, featuring fresh greens, carrots, and mushrooms. The rich sesame sauce was generously drizzled over the noodles, adding a nutty aroma and creaminess. While the ingredients were simple, the sauce brought everything together, making it a hearty and wholesome dish.

Sesame Sauce with Organic Noodle Set (Dry) 有机芝麻酱拌面 -  $9.90

The Toona Organic Fried Rice Set is a wholesome, plant-based dish packed with earthy flavors and vibrant ingredients. Infused with toona leaves, the rice carries a distinctive, aromatic taste, perfectly complemented by a mix of multigrain rice, crunchy vegetables, and light seasoning. Each bite delivers a nutrient-rich and satisfying experience, making it an excellent choice for those seeking a healthy yet flavorful meal. 

Toona Organic Brown Rice Set 香椿拌有机糙米饭 - $9.90

The Dumplings with Organic Noodle Soup Set felt like a comforting, homemade meal, perhaps something I would whip up with instant noodles, fresh vegetables, and mushrooms at home. The simplicity of the dish, paired with the light yet flavorful broth, made it a hearty and familiar choice. 

Dumplings with Organic Noodle Soup Set 有机水饺汤面 - $9.90

The Organic Vegetable Popiah Set stood out with its thick wrap and generously packed fillings. Unlike typical vegetarian popiah, this version featured tau gua cubes, vegetables, and more, giving it a unique texture. 

Organic Vegetable Popiah Set 有机时蔬薄饼套餐 - $9.90

While the taste leaned towards the bland side, dipping it in their chilli or white sauce instantly elevated the flavors, adding an extra kick to each bite.

Cross Section of Organic Vegetable Popiah

The soup intrigued me with its combination of beetroot, walnut, and cashew nut, a mix I don’t often come across. At first sip, it had a slightly raw taste, but after a few mouthfuls, I got used to it. The flavors gradually grew on me, leaving a light and clean aftertaste, making it quite a refreshing experience.

Soup 

Last but not least, we decided to end our meal with their healthy desserts. Made with all-natural ingredients and minimal sweetness, they stayed true to the cafe’s wholesome approach. As we finished our meal, we could feel the lightness and cleanliness in our bodies—no heaviness, just a refreshing sense of well-being. I was even told that having a full meal here wouldn’t leave you with a food coma!

Almond Paste 杏仁糊, Black Rice Porridge 黑米粥, Multigrain Paste 谷物糊 - $5 Each 

If you’re looking for a clean and nourishing meal, this place is definitely worth a try.

Eco-Harmony Cafe
Location: 106 Aljunied Cres, #01-205, Singapore 380106
Website

Supply & Demand (Novena)

Back at Supply & Demand once again, indulging in their delightful Italian-Asian fusion dishes! From handcrafted pizzas to flavorful pastas and creative appetizers, this bistro never fails to impress with its well-balanced flavors and cozy ambiance. Whether it’s a casual meal or a gathering with friends, there’s always something exciting to look forward to on their menu.

The School Grounds Menu is open to the public daily from 11:30 AM – 3:30 PM.

For passholders, there's an exclusive extended dining period from Monday – Thursday, 5:30 PM – 8:30 PM, with a 20% discount for medical personnel & staff working in the Novena area.

Main Menu

These refreshing coolers were a perfect way to beat the heat while waiting for our food! Each glass was vibrant, fruity, and bursting with flavors. 

Coolers

Salad and Petite Starters

Kickstart our meal with Prosciutto Di Parma E Rucola, a delightful combination of thinly sliced Parma ham, sweet stewed peach chunks, juicy strawberries, creamy mascarpone cheese, and a drizzle of balsamic glaze. Topped with fresh rucola leaves and parmesan, this appetizer strikes the perfect balance of sweet, savory, and tangy flavors! 

Prosciutto Di Parma E Rucola - $14.90

Next up, we have Hummus & Fetas, a rich and creamy blend of hummus topped with cumin, chili oil, tomato concasse, chickpeas, and parsley. Served with crisp crudités, crumbled feta cheese, and warm garlic flatbread, this dish is a perfect mix of bold flavors and textures!

Hummus and Feta

Yummy

After much deliberation, we finally settled on a pizza with smoked duck breast, Uova E Rucola Con Anatra. 

Uova E Rucola Con Anatra

Topped with mozzarella, rich Pizzaiolo sauce, garlic, onions, farm mushrooms, a perfectly soft-set egg, tender smoked duck breast, and fresh rucola leaves, this pizza was a delightful combination of flavors and textures. A satisfying choice for those who love a gourmet twist! 

So Yummy!

Cheese fries lovers, this one's for you! A plate of chunky, crispy fries loaded with rich cheese sauce, melted mozzarella, creamy mayo, savory chorizo bits, fried surimi, fresh scallions, and a sprinkle of parsley. Every bite is a satisfying explosion of flavors and textures! 

Loaded Cheese Fries

Tomato Based Pasta

We went for a classic tomato-based pasta, Spicy Arrabiata, elevated with a generous beef meatball for an extra $5. The pasta was cooked to al dente perfection, tossed in a homemade spicy, garlic-infused tomato sauce, and finished with parsley and shaved cheese. A bold and flavorful dish with just the right amount of heat!

Spicy Arrabiata with Beef Meatball - $11.90 + $5)

We had the Seafood Aglio Olio, a delightful mix of fresh seafood tossed in olive oil, garlic, cherry tomatoes, umami broth, chili pepper, and parsley. Light yet flavorful, it had the perfect balance of spice and seafood sweetness!

Seafood Aglio Olio - $22.90

Overall, the combination of good food and a welcoming atmosphere made for an enjoyable dining experience. I wouldn’t mind returning for a gathering with friends!

Supply & Demand Novena Cafe& Bistro

Location: Lee Kong Chian School Of Medicine, 11 Mandalay Road #01-02 Singapore 308232

Website

Kelim Dakdoritang - Tiong Bahru 계림닭도리탕

This March 2025, KELIM DAKDORITANG marks a double celebration at its Tiong Bahru outlet—its 1st anniversary at this location and the 60th anniversary of the renowned Korean restaurant chain.

To celebrate this milestone, KELIM DAKDORITANG has introduced new menu items, including the BanBan Doritang—a delightful combination of spicy Dakdoritang and the milder Dakhanmari in a single pot. This brilliant creation allows patrons to enjoy the best of both worlds.

Kelim Dakdoritang

While the Korean restaurant is housed in a conserved building with a well-preserved, nostalgic facade, stepping inside reveals a different story. The interior has been tastefully renovated into a vibrant space that perfectly captures the energy of a modern Korean eatery.

Furnishings & Decor

The vibrant hue of this Kimchi Fried Rice instantly whets the appetite, with every bite packed with the rich tang of aged kimchi and a satisfying spicy kick. Topped with a perfectly fried sunny-side-up egg, its runny yolk adds a luscious creaminess that ties the flavors together beautifully. The addition of seaweed and sesame seeds enhances the umami notes, making this dish an irresistible comfort meal. A simple yet flavorful delight that hits all the right spots! 

Kimchi Fried Rice - $12.90

This Omelette Roll is a feast for both the eyes and the taste buds! Soft, fluffy egg layers are packed with savory goodness and drizzled generously with creamy mayo and tangy ketchup, creating a perfect balance of flavors. The sprinkle of dried herbs adds a touch of freshness, making each bite more enjoyable. Whether paired with the spicy tteokbokki or eaten on its own, this dish is a delightful addition to any Korean meal.

Gyern-mari (Roll Omelette)

Jjajangmyeon is a classic favorite that's hard to resist. The springy noodles are coated in a rich black bean sauce and topped with tender meat, potato, crisp shredded cucumber, and a perfectly boiled egg, creating a satisfying medley of flavors and textures.

Jjajangmyeon 

Here are the three tempting varieties of Korean fried chicken:

🍗 Original Flavor: A golden, crispy classic perfect for purists.

🧄🍯 Soy Garlic Flavor: A sweet and savory blend that’s irresistibly addictive.

🌶️🔥 Sweet Spicy Flavor: A bold kick with just the right amount of heat to tantalize

Koren Fried Chicken Combo - $22.90

Packed with fresh veggies, tender marinated meat, and a perfectly golden egg, this Bibimbap is a vibrant and wholesome Korean classic! Each bite bursts with textures and flavors, from crunchy bean sprouts to savory mushrooms and crisp cucumbers. Mix it all together with a dollop of gochujang for that signature spicy kick. A satisfying and well-balanced meal that's perfect for any time of the day—don't miss out on ordering this delicious bowl!

Bibimbap

Here's what you can have—the best of both worlds! A double-flavour stew featuring both spicy and non-spicy Dakhanmari in one pot. Enjoy this limited-time deal: $10 off all March (Usual price: $44.90). Don't miss out! 🔥🍲

Spicy

Non-Spicy

Enjoying my favourite army stew or better known as army stew in Korean. This ultimate comfort dish is always a winner with its spicy, savory broth loaded with instant noodles, sausages, luncheon meat, tofu, kimchi, and gooey melted cheese. Nothing beats the warm, rich flavors of a bubbling hot stew, especially when shared with friends or family! 

Army Stew

One bite into the Grilled Pork Collar (Dwaeji Galbi), and I was hooked. The sweet, caramelized glaze over the succulent, smoky meat made each bite incredibly addictive. The pork collar was perfectly grilled to achieve that juicy, tender texture while locking in the deep flavors of the marinade.

Pairing it with fresh lettuce, garlic, and a dip in ssamjang (savory soybean paste) added another layer of flavorful contrast. The smoky aroma, the glistening glaze, and the satisfying bite.

If you're a grilled meat lover, Dwaeji Galbi is an absolute must-try. 

Grilled Pork Collar - $24.90

That’s an awesome deal for Korean food lovers! 🎉 For every Banban Doritang, Dakdoritang, or Bakhanmari ordered, you can snag one of the four most popular Korean street food favorites for just $3 throughout March!

🔥 Choose from:

🧀 Crispy Cheese Balls – Oozy, cheesy goodness wrapped in a crispy golden shell

🌿 Gimmari (Korean Fried Seaweed Rolls) – Crunchy, savory seaweed wrapped around glass noodles

🌶️ Spicy Sweet Tteokbokki – Soft and chewy rice cakes drenched in a fiery-sweet sauce

🍗 New Addictive Fried Chicken Skin – Light, crispy, and dangerously addictive!

If you're a fan of Korean flavors, this is the perfect time to indulge in these tasty bites! Which one would you pick? 😋

Fried Chicken Skin - $9.90

Fried Fish Skin

There's something undeniably satisfying about a steaming bowl of Tteokbokki—those chewy rice cakes, bathed in a rich, spicy-sweet gochujang sauce, pack an irresistible kick with every bite.

The thick, glossy sauce coats each rice cake beautifully, delivering a perfect balance of heat, sweetness, and umami. The gentle chewiness of the tteok makes it oh-so-addictive, while the sauce lingers on the taste buds, leaving you craving more.

Topped with sliced fish cakes, boiled eggs, and a sprinkle of sesame seeds, this dish is a classic Korean comfort food that never fails to hit the spot. Whether you're indulging in it at a street stall or enjoying it as a side dish in a Korean restaurant, Tteokbokki always promises a bold, flavorful experience.

If you love spicy and hearty flavors, this is a must-try dish that will keep you coming back for more! 

Tteokbokki 

Kelim Dakdoritang - Tiong Bahru 계림닭도리탕
Location: 55 Tiong Bahru Rd, Singapore 160055
Website

5PM Lalapot 五点啦啦煲 (Sutera Utama)

I've been hearing quite a bit of buzz about Lalapot in Johor Bahru, with many claiming it's the better hotpot option. Intrigued by the hype, my friends and I decided to plan a day trip to Sutera Utama, with dinner at Lalapot set for 5 PM. I'm excited to see if it lives up to its reputation!

5PM Lalapot 五点啦啦煲

As we arrived at Lalapot, we noticed that the restaurant was quite empty. It suddenly dawned on me that their business name actually refers to their opening hours—they start operations at 5 PM. Stepping inside, I found the place to be spacious and well-suited for large groups, making it an ideal spot for gatherings. However, one pet peeve we encountered was an intermittent sour smell that occasionally lingered,

Restaurant Interior

In one corner of the restaurant, patrons can enjoy a free flow of condiments, including Hua Diao Wine, Sesame Oil, Dark Soy Sauce, Light Soy Sauce, Spring Onions, and more.

Condiments Area

Lalapot offers quite a variety of soup bases, leaving patrons spoilt for choice. If you're unsure which to pick, you can always opt for their Best Sellers, which include the Signature Soup, Flaming Mala Soup, Herbal Wine Prawn Soup, and Coconut Chicken Pot.

Our Spread

It’s become quite a trend for Lala Hotpot places to prepare their Lala in a special way, where the chef cooks them right in front of the patrons with a huge flame at the table. This not only attracts attention but also creates a memorable experience, with many patrons eager to capture the moment on video.

Fire from Hotpot

I couldn't help but feel a surge of excitement when I spotted "炸蛋" (fried egg) on the table. Fried egg is always my favorite when it comes to enjoying hotpot, as it adds an extra layer of flavor to the soup.

Fresh Egg | 炸蛋 - RM 6

While most of the items we ordered required some time to be cooked and served, we decided to get the Fried Taiwanese Sausage to munch on while waiting for our hotpot. However, the taste of the sausage was quite different from what I had expected. Its flavor reminded me of "Lup Cheong"—the cured sausage typically used in Hong Kong-style Claypot Rice.

Fried Taiwanese Sausage | 炸台湾香肠 - RM 8

Looking at the marbled Pork Slice, I was amazed by the uniformity of the marbling. It looked so enticing, almost as if it was calling out, “Come! Eat me.”

Marbled Pork Slice | 松阪猪 - RM 15

All soup bases come with 1kg of S Class White Clams, adding a generous touch to the hotpot experience.

First Love Tomato Soup | 酸酸甜甜番茄汤 - RM 38

Before adding the rest of the food into the hotpot, we took out the cooked Lala to make space for the other ingredients. Just imagine the tangy sweetness of the tomato soup infused with the natural seafood sweetness from the Lala—an irresistible combination.

Lala

Next, let’s give their handmade shrimp paste a try! It’s always exciting to taste something made in-house—it adds a unique flavor to the hotpot.

Shrimp Paste | 招牌手打虾滑 - RM 15

Even after we were done with the hotpot, the charcoal heat didn’t go to waste. T

Biscuits and Marshmallow

hey took the claypot away but left the charcoal behind, giving us the chance to barbecue marshmallows—such a fun and delicious way to end the meal!

BBQ Marshmallow

It was a great idea to sandwich the barbecued marshmallow between two biscuits and enjoy it. The warm, gooey marshmallow paired perfectly with the crunchy biscuits, making for a delightful treat to round off the meal.

Marshmallow & Biscuits

Overall, I found the soup base to be to my liking. When comparing it to other similar hotpot restaurants a few doors away, I was quite surprised that 5pm Lalapot is the crowd's preferred choice. It definitely left a strong impression, and I can see why it’s so popular.

5PM Lalapot 五点啦啦煲 (Sutera Utama)
Location: 82, Sutera Tanjung 8/4, Taman Sutera Utama 81300 Skudai, 81300 Johor Bahru, Johor Darul Ta'zim, Malaysia