BROCCOLLEGE

Since we didn’t really have breakfast, we decided to have a little brunch before heading to the games. We ordered the Sliced Jeju Black Pork Over Rice (₩18,000) and 100% Jeju Tangerine Juice (₩4,000 each).

The patties and refreshing tangerine juice were exactly what we had been missing since our last trip to Jeju! The sliced black pork over rice was delicious too, making this a satisfying start to our day.

Sliced Jeju Black Pork Over Rice - ₩18,000, 100% Jeju Tangerine Juice ₩4,000 Each

It’s all about Jeju black pork! While this wasn’t quite as good as the ones we had during our Seoul to Busan cycling trip, it was still pretty decent and definitely worth trying while in Jeju.

Black Pork Patteies ₩5,500

Stomachs filled and ready for some fun, it’s time to head over to the main area of 9.81 Park Jeju and get the games started!

BROCCOLLEGE
Location: South Korea, Jeju-do, Jeju-si, Aewol-eup, Cheondeok-ro, 880-24 B동 1F

Copthorne King's Hotel Fourt Hands Collaborations

Here I am back at Copthorne King’s Hotel Singapore once again, but this time, it wasn’t for the buffet! I was here to celebrate the hotel’s 56th anniversary with a special Four-Hands dining experience featuring the culinary talents of Tien Court and Hua Ting, Orchard Hotel Singapore.

Copthorne King's Hotel

Master Chef Lui Wing Keung of Tien Court joins Master Chef Chung Lap Fai of Hua Ting to present a six-course menu showcasing the distinctive traditions of Teochew and Cantonese cuisine.

Tien Court @ Copthorne King's Hotel

The specially curated menu features three courses from each master chef, including Teochew Trio, Coral Trout “Lion’s Head”, Teochew Braised Winter Melon, Crispy Angus Beef, Braised Inaniwa Noodles and a Teochew Sweet Finale.

Four Hands Collaborations

Master Chef Chung Lap Fai (Hua Ting) & Master Chef Chef Lui Wing Keung (Tien Court) 

This collaboration brings together two culinary traditions in one memorable dining experience, with each chef showcasing their own interpretation and mastery of classic flavours.

Tien Court's 

Let’s explore the Jewels of Teochew and Cantonese, a six-course Four-Hands menu priced at $138++ per person, starting with the Teochew Trio.

Taking centre stage is the Drunken Lobster, served in a fragrant sauce. Moving clockwise around the plate, we have Teochew-style Chilled Threadfin and Crispy Duck with Taro. Each component showcases the distinctive flavours and culinary traditions of Teochew cuisine, presented in an elegant tasting platter.

Teochew Trio

The celebration was made even more special with a vibrant Teochew opera performance by Nick Shen and renowned Teochew opera artiste Susan Lee, bringing traditional Teochew culture to life.

Teochew Opera Performance by Nick Shen & Susan Lee

The evening continued with a beautiful Teochew wedding opera performance, featuring the artistes in elaborate traditional costumes and ornate headpieces.

Teochew Opera Performance by Nick Shen & Susan Lee

The Coral Trout “Lion’s Head” was served with wild bamboo pith and a double-boiled superior fish broth. The broth was delicate yet deeply flavourful, making this a particularly nourishing and comforting course.

Coral Trout "LION'S HEAD"

I was thrilled by the presentation of this Teochew Braised Winter Melon, beautifully adorned with a striking pink edible flower. The combination of preserved radish, dried shrimp, dried scallop and dried oyster came together so beautifully, adding layers of savoury depth and umami to the delicate winter melon. So flavourful!

Teochew Braised Winter Melon

I knew this was going to be good the moment my teeth sank into the Crispy Angus Beef. The beautifully crisp exterior gave way to tender, juicy beef inside, creating such a satisfying contrast in texture. Shiok!

Crispy Angus Beef

I drenched the pieces of Crispy Angus Beef in the savoury sauce and absolutely loved it! The sauce added an extra layer of flavour to the tender, crispy beef, making every bite even more shiok.

Crispy Angus Beef with Savoury Sauce

The Braised Inaniwa Noodles were packed with rich crustacean flavours! Topped with flower crab meat and egg white, the silky noodles were served in a luscious lobster broth that was bursting with seafood goodness. Yums!

Braised Inaniwa Noodles

The Braised Inaniwa Noodles were wonderfully smooth and silky, with a rich lobster broth clinging to every strand. Definitely worthy of the calories! 😋

Braised Inaniwa Noodles with Lobster Broth

All good things must come to an end, and we wrapped up the six-course Four-Hands menu with the Teochew Sweet Finale. A delightful selection of steamed rice cakes, Japanese sweet potato, purple sweet potato, Chinese yam and Teochew glutinous rice dumpling, paired with a fragrant cup of Phoenix Dan Cong Tea. A lovely traditional ending to a memorable Teochew and Cantonese dining experience.

Teochew Sweet Finale

It was a wonderful evening celebrating Copthorne King’s Hotel Singapore’s 56th anniversary with an impressive Four-Hands dining experience. From the delicate Teochew Trio and comforting Coral Trout “Lion’s Head” to the flavourful Crispy Angus Beef, silky Braised Inaniwa Noodles and traditional Teochew Sweet Finale, each course brought something special to the table.

The combination of Teochew and Cantonese culinary traditions, together with the beautiful Teochew opera performance, made this more than just a meal. It was a celebration of heritage, flavours and culinary craftsmanship, and certainly a memorable way to mark this special milestone.

Tien Court Restaurant
Location: 403 Havelock Rd, Level 2, Singapore 169632

Popeyes Great World City

Visited Popeyes’ new outlet at Great World, bringing its familiar Louisiana-inspired flavours into the heart of the mall. The bright orange interior gives the outlet a fun and welcoming vibe, with plenty of seating for a casual meal.

Popeyes Famous Louisana Chicken

The iconic Popeyes logo takes centre stage against the vibrant orange wall, giving the outlet that unmistakable Popeyes look. Established in 1972, Popeyes has become well known for its signature Louisiana-style fried chicken.

Popeyes Logo

Chicken lovers can enjoy the Chicken Mania Bucket with 5 pieces for just $10.90. With plenty of crispy, golden fried chicken packed into one bucket, this is a tempting option for sharing or simply indulging in more chicken.

Chicken Mania Bucket 

There are also wallet-friendly POPSaver deals starting from $5.95, with options including a 1pc Chicken POPSaver Deal, D’Lite Chicken Sandwich, Hainanese Fragrant Rice Kick Bowl and Zesty Tomato Kick Bowl.

POPSaver Deals

Popeyes is serving all the classics we love, from its crispy Signature Chicken and chicken sandwiches to sharing bundles and rice and pasta bowls. There’s also the popular Mac Attack Bowl, making the menu a good mix of familiar favourites and hearty meal options.

Popeyes Menu

The interior is bright, spacious and inviting, with plenty of seating options for diners. The comfortable layout makes it a great spot to sit back and enjoy a satisfying fast food meal.

Popeyes Interior in Great World

The feast is here! From the crispy Chicken Sandwich and loaded Nacho Fries to the hearty Mac Attack Bowl and a full bucket of Popeyes’ signature fried chicken, there’s plenty to dig into. Everything looks crispy, golden and seriously tempting!

Popeyes Feast

Popeyes Great World City
Location: 1 Kim Seng Promenade, #01-123 Great World, Singapore 237994

Aroi Mak! Taste of Thai

Craving Thai food without having to fly to Thailand? From now until 8 November 2026, Carousel at Royal Plaza on Scotts is bringing the vibrant flavours of a Thai night market to Orchard Road with AROI MAK!

This limited-time dinner buffet is a special collaboration between Celebrity Chef Melvyn Lee and Carousel’s Chef Darren Ong, featuring signature dishes from Chef Melvyn’s Thailand-based restaurant.

Chef Darren Ong & Celebrity Chef Melvyn Lee

Expect a spread of Thai favourites packed with bold, aromatic flavours, alongside street food-inspired dishes that bring the lively spirit of Thailand’s night markets to Singapore.

Celebrity Chef Melvyn Lee 

Here’s a look at what’s available at the AROI MAK! Thai Night Market Dinner Buffet at Carousel. 

There was also an array of Thai salads to enjoy, offering a refreshing contrast to the richer and spicier dishes at the buffet. The salads were fresh, vibrant and packed with flavour, with a nice balance of sweet, tangy and spicy notes. They were surprisingly refreshing and made for a great start to the meal.

Thai Salads

You can also enjoy the Heck Hoi Signature Fresh Rolls, another signature dish from Chef Melvyn’s Thailand-based restaurant. These fresh rolls are light and refreshing, filled with crisp lettuce and herbs, with a generous topping that adds plenty of flavour. Served with a dipping sauce on the side, they make for a refreshing bite between the richer dishes at the buffet.

Heck Hoi Signature Fresh Rolls

The Giant Tom Yum Lobster & Seafood Yum Woon Sen was one of the eye-catching dishes on the buffet spread. At first glance, it almost reminded me of a seafood paella, but with a distinctly Thai twist.

Instead of rice, the platter was filled with glass noodles, topped generously with lobster, prawns, mussels and clams, along with fresh herbs and chillies. The noodles were infused with the familiar tangy and spicy flavours of tom yum, making this a hearty and flavourful seafood dish to dig into.

Giant Tom Yum Lobster & Seafood Yum-Woonsen

The Tom Yum Chilli Crab is another indulgent seafood highlight, served alongside crispy golden mantou. The crab is coated in a rich, spicy and tangy tom yum chilli sauce, making it perfect for dipping the fluffy mantou into the delicious sauce.

Tom Yum Chilli Crab & Golden Mantou

One of the highlights was Chef Melvyn’s Signature, featuring fresh clams and oysters served in a rich, flavourful stock. It comes with “Mee Kao” (bee hoon), which soaks up the delicious broth, along with Chef Melvyn’s family-recipe sambal for an extra kick.

Chef's Melvyn's Signature Clam & Oyster Stock with Bee Hoon

To end the meal on a sweet note, there’s the Thai Milk Tiramisu, a delightful fusion twist on the classic Italian dessert. Creamy, smooth and infused with Thai milk tea flavours, it makes for a lovely dessert after all the savoury dishes.

Thai Milk Tiramisu

Topped with fresh strawberries, blueberries and a touch of Thai-inspired garnish, it was simply yummy and a sweet way to end the night.

Thai Milk Tiramisu

Back to the evergreen favourites at Carousel, the seafood corner is easily one of the sections that most buffet-goers will make a beeline for. 

There’s an impressive selection of seafood on ice, including lobsters, oysters and more, making it a tempting stop for seafood lovers. The beautifully presented spread is perfect for piling your plate high before moving on to the other dishes at the buffet.

Lobsters

And of course, not forgetting the meat section, where you can find hearty selections for meat lovers. The roast beef caught my attention with its beautifully browned and slightly charred exterior, topped with fresh rosemary and pink peppercorns. The thick slices looked tender and juicy, making this a tempting choice to add to your plate.

Roast Beef

The herb roasted chicken was another comforting option from the meat selection. Roasted until the skin turned beautifully golden and crisp, the chicken was generously seasoned with herbs and served alongside fragrant herbs. It looked wonderfully succulent and made for a satisfying addition to the buffet spread.

Roasted Chicken

There’s also a little bonus to look forward to when dining at AROI MAK! Thai Night Market. Simply scan the QR code at your table for a chance to win 2 return flights to Bangkok! 

📅 2 Oct – 8 Nov 2026
☪️ Halal-certified
🍽️ Dinner daily
💰 S$92++ | Sun–Thu
💰 S$102++ | Fri–Sat & eve of PH
🎃 S$112++ | Halloween Special, 31 Oct

Carousel Restaurant
Location: 25 Scotts Road, Singapore 228220
Website

Restoran Hua Mui JB

It has been 8 years since my last visit to Restoran Hua Mui and stepping back here reminds me of how much things can change over the years. Time really flies, so we should always treasure every moment we have. 

We dropped by for breakfast, and as usual, Hua Mui remains a popular breakfast spot. Even on a regular weekday morning, there was already a queue, a familiar sight that speaks volumes about its continued popularity.

Restoran Hui Mui Since 1946

The place had a laid-back atmosphere, and we picked a cosy corner beside the rusty, rustic window frame. While flipping through the menu, I couldn't help but notice how well-used and seasoned it looked. Its worn-out appearance added a touch of nostalgia, almost as if it had witnessed countless meals and stories over the years. Little details like these made the dining experience feel even more memorable.

Hua Mui's Menu

While waiting for our breakfast to be served, we ordered a cold glass of Lemon Barley and a traditional small cup of hot Hainanese coffee to perk up the day. The refreshing barley drink offered a cooling contrast to the warm, aromatic coffee. A simple pairing that made our breakfast stop at Restoran Hua Mui even more enjoyable.

Lemon Barley & Hainan Coffee (Small & Hot) - RM3.90

A simple breakfast for an ordinary day, yet one that never fails to bring comfort. The Hainan Toast Single Butter Kaya is a timeless classic, featuring soft white bread with a generous spread of kaya and a slice of butter. There is something special about its traditional taste, making it a delightful choice to start the day. Sometimes, the simplest things are the ones that taste the best.

Hainan Toast Single Butter Kaya - RM 3.20

The Mee Siam with Fried Chicken Diced was a satisfying breakfast choice! The plate came with a generous serving of vermicelli, crispy golden fried chicken pieces, a sunny-side-up egg, cucumber slices and sambal on the side. The combination made for a hearty and enjoyable meal. A comforting plate of local flavours that certainly left me satisfied!

Mee Siam with Fried Chicken Diced - RM 12.90

The Cockles Char Kway Teow came blanketed beneath a generously fried egg, giving it a rather rustic appearance. Beneath that egg lay the familiar wok-fried char kway teow, a staple dish that many of us Asians know and love. 

Cockles Char Kway Teow (Beef) - RM 17.90

Tossed with cockles, tau gay and beef, the noodles carried that savoury wok-fried flavour, complemented by a touch of sweetness from the sauce. A comforting plate of local goodness that was packed with flavour!

CKT under the Egg

It was lovely to revisit Restoran Hua Mui after 8 years and enjoy its familiar Hainanese breakfast favourites. From the classic kaya toast and traditional coffee to the Mee Siam with Fried Chicken Diced and Cockles Char Kway Teow, the meal brought a comforting taste of tradition. Some things may change over the years, but good food and fond memories are always worth cherishing.

Restoran Hua Mui JB
Location: 131, Jalan Trus, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia

YARA Coffeehouse

YARA is an all-day café in Bukit Timah serving familiar Singaporean favourites in a relaxed and contemporary setting. From charcoal-grilled kaya toast and build-your-own Nasi Lemak to the rich and flavourful Claypot Braised Tiger Prawn Hokkien Mee, the menu brings together comforting local delights for breakfast, lunch and dinner. With its inviting setting and a selection of local favourites, YARA is a spot worth checking out for a satisfying meal throughout the day.

Yara

The interior of YARA was generally spacious, with communal tables and simple wooden furnishings that created a warm, garden-inspired atmosphere. The cemented flooring and greenery added a contemporary touch, making it a comfortable setting for enjoying a meal.

Interior of YARA

Starting off with the Pork Floss Fries, served with condensed milk mayo, chilli padi and curry leaves. The fries were generously topped with fluffy pork floss, while the fragrant curry leaves and a hint of chilli padi added extra aroma and flavour. Paired with the creamy, sweet-savoury condensed milk mayo, this was an addictive appetiser that kept us reaching for more!

Pork Floss Fries - $11.80

The Breaded Muar Otah with Coconut Mayo was another lovely dish to kick off our meal. It was my first time trying otah in a breaded form, and I was curious to see how it would turn out. The crispy golden coating added a delightful crunch to the fragrant otah, while the coconut mayo provided a creamy touch that complemented the flavours nicely. A rather interesting twist on the familiar local favourite!

Breaded Muar Otah - $10.80

The Nasi Lemak Ayam Goreng Berempah came with freshly squeezed coconut milk-infused basmati rice, an egg, sambal, ikan bilis, peanuts, sliced cucumber and spiced fried chicken. The rice was fluffy and fragrant, with a lovely coconut aroma. The ayam goreng berempah was equally enticing, with its aromatic spices adding plenty of flavour to the chicken. Together with the traditional nasi lemak accompaniments, it made for a satisfying local favourite.

Nasi Lemak Ayam Goreng Berempah - $9.80

We took quite some time taking pictures. Unforuntately, the Claypot Braised Tiger Prawn Hokkien Mee had already soaked up much of the broth and dried up by the time we got around to enjoying it. Nonetheless, the dish featured a prawn-infused tonkotsu-style pork broth, tiger prawns, squid, lard and local chives.

Claypot Braised Tiger Prawn Hokkien Mee - $15.80 / $23.80

It was a combination of seafood and rich pork flavours, although I would have loved to enjoy it while the broth was still at its best.

Close-up of braised Hokkien Mee

The Braised Lala Bee Hoon definitely had its own distinctive style. The rice vermicelli was soaked in clam stock, bringing out the natural savouriness of the lala. The addition of lemongrass, kaffir lime, chilli and sambal belacan gave the dish a fragrant and tangy profile with a hint of spice. It was an interesting twist on the familiar local bee hoon dish, offering a combination of seafood flavours with aromatic Thai-inspired touches.

Braised Lala Bee Hoon - $13.80

The Tapioca Cake was a sweet ending to our meal. I'm not usually a kueh lover, but this one certainly struck a chord with my taste buds. With its beautifully caramelised golden-brown surface and soft, chewy texture, it offered a delightful sweetness that made it surprisingly enjoyable. Definitely a dessert that left a good impression on me!

Kueh Bingka Ubi - $5.80

Overall, YARA offers a refreshing take on familiar Singaporean favourites in a relaxed and contemporary setting. From its distinctive local dishes to the surprisingly enjoyable tapioca cake, it was a satisfying meal with a few interesting twists. A spot worth checking out if you're around Bukit Tima 

YARA Coffeehouse
Location: 26 Evans Rd, Singapore 259367
Website