Niku Niku Oh!! Kome (Westgate)

It’s been a while since Niku Niku Oh Kome, a Japanese-owned Chinese hamburg chain, first opened in Sentosa and now, great news for west-siders: they’ve launched a new outlet at Westgate.

This latest space features a cosy 40-seat dining area, where you can catch the chefs in action as they prepare the patties from scratch, cooking them to about 30% doneness. Each diner is then given a personal tabletop grill, allowing you to finish cooking your patty to your preferred level, making the experience both interactive and satisfying.

Niku Niku Oh!! Kome (Westgate)

Not only that, diners are equipped with a wide selection of sauces and condiments to complement their juicy beef patties from savoury BBQ and garlic sauces to spicy and tangy options, allowing you to customise each bite to your liking.

8 Types of Sauces 

Right in front of each table, there’s a handy instruction guide that walks you through how to best enjoy your hamburg steak. From preparing your preferred sauces and seasonings to finishing the patty on the heated plate, it also suggests different flavour combinations even pairing it with egg yolk and rice making the whole experience more interactive and customisable to your taste.

How to Enjoy your Meat

What impressed me even more was their dedication to rice. 

Event going on

They use premium Japanese brown rice and even have an in-house rice polisher, milling the grains fresh on the spot using ultra-soft water.

Rice Polisher

The rice is then cooked immediately to retain its natural moisture and texture, resulting in fluffy, fragrant grains that pair perfectly with the hamburg steak.

Before milling

Wah… who knew something as simple as rice could require such precision and care!

After milling

Getting a closer look at the wagyu beef used for our patties, it was clear that quality was never in question. The cut showcased beautiful marbling running through the meat, alongside a generous fat cap that promises both flavour and juiciness. This natural balance of lean meat and intramuscular fat is what makes wagyu so prized, the fat melts gently during cooking, infusing the patty with a rich, buttery depth that you simply can’t replicate with regular beef. With such a premium cut as the foundation, it’s no surprise that the patties turned out incredibly tender, moist, and packed with flavour in every bite.

Wagyu 

Following that impressive cut of wagyu, we were then shown a full tray of freshly prepared beef patties, neatly rolled and ready for the grill. Each patty was consistently shaped, with visible specks of fat evenly distributed throughout, an indication that the marbling from the wagyu had been well incorporated. There was something quietly satisfying about seeing them in their raw form, almost like a behind-the-scenes glimpse before the magic happens. Knowing the quality of beef that went into them only heightened the anticipation, as these little rounds promised a juicy, flavour-packed bite once cooked.

Showcasing the Tray of Raw Patties

We were then shown a tray of freshly prepared beef patties, neatly rolled and ready for the grill. With evenly distributed marbling throughout, each one hinted at the juicy, flavour-packed bite to come.

Patties

Each set also comes with free-flow rice, miso soup, broccoli, and a raw pasteurised egg yolk, adding both variety and value to the meal while enhancing the overall dining experience.

Free Flow of Rice & Miso Soup

Dipping the spoon into the soup, we uncovered a comforting mix of tender clams and leafy greens, all sitting in a light, savoury broth. Simple yet satisfying, each spoonful brought out a natural sweetness from the clams, balanced by the freshness of the vegetables.

Miso Soup Ingredients

We opted for the set featuring 1 Original, 1 Cheese, and 1 Creamy Tomato Sauce at $22.80, offering a good mix of classic and richer flavours to enjoy in one go.

At the initial stage, we were served the original patty on a hot grill, accompanied by free-flow broccoli on the side. Left to sizzle on the plate, diners can take their time to cook it to their preferred level of doneness, making the experience all the more interactive and satisfying.

Original Flavored Patty on the Grill

I topped my bowl of Japanese rice with the original patty, crowned with a rich, creamy orange egg yolk and broccoli on the side to complete the meal. Once mixed, the yolk coated everything beautifully, bringing it all together while the patty stayed tender, juicy, and honestly quite addictive.

This is how I start my Original Patty

Up next, the Cheese Hamburg Steak arrives crowned with a luscious layer of melted cheddar, finished with a generous shower of freshly grated Grana Padano right at the table. Rich, gooey, and indulgent, it adds an extra depth of savoury flavour to the already juicy patty.

Cheese Hamburg Steak

Juicy as ever, the patty was elevated by the gooey layers of cheese, making each bite rich, melty, and undeniably indulgent.

Wanna Have a Bite?

Coming to the last Hamburg Steak, the Creamy Tomato Sauce, we caught a glimpse of its preparation, with a pot of sauce gently warming on the grill, setting the stage for that rich, tangy finish.

The Island where cooking begins

It was served on a small metal plate, with the steak soaking in a rich, creamy tomato sauce and finished with a slice of fresh tomato on top. Visually vibrant and inviting, it was as beautiful as it was appetising.

Creamy Tomato

I let it cook a little longer, allowing the beef to fully soak up the creamy tomato goodness. The result was rich, flavourful, and incredibly appetising, definitely a seasonal special worth trying.

Wagyu in Creamy Tomato 

Niku Niku Oh!! Kome brings a refreshing and interactive take on the dining experience, where everything revolves around quality and freshness. From wagyu that is freshly ground to patties grilled right before you and cooked to your liking, every step feels intentional and satisfying. It’s a concept that truly celebrates meat in its best form simple, honest, and full of flavour. Definitely one to share with your protein- and meat-loving foodie friends!

Niku Niku Oh!! Kome (Westgate)
Location: Westgate, 3 Gateway Dr, #02-07, Singapore 608532

Pang Pang Crab

Check out Pang Pang, a popular seafood restaurant from Zhejiang, China, now located at Guoco Midtown II. Known for its signature one-pot meat and seafood casseroles, this spot has built a strong following for its bold, umami-rich flavours and hearty sharing portions.

Pang Pang Crab

Originating from Haiyan, Zhejiang, the brand is especially famous for its Signature Crab Pot, a generous, flavour-packed dish stir-fried in a rich blend of spices and sauces.

One Pot For All

Perfect for group dining, each pot is loaded with ingredients and designed for sharing, making it a great place to gather with friends over a comforting, indulgent meal.

Pang Pang

The Fried Mochi Fritters (麻糍小油条) are golden and crisp on the outside, with a delightfully chewy, stretchy mochi centre inside. Lightly fried to perfection, each bite gives that satisfying contrast of crispy exterior and soft, glutinous texture, a simple yet addictive snack that’s hard to stop at just one.

Fried Mochi Fritters 麻糍小油条

Enjoy a Single Premium Set Lunch and get 50% off your 2nd set, perfect for a weekday treat with a friend!

Available Monday to Friday, 11am – 3pm, you can choose from mini pot favourites like pork ribs, chicken wings, or prawns. Each set comes complete with sides, comforting soup, and fluffy Wuchang rice for a satisfying meal.

Lunch Set

The Prawn Set features succulent, plump prawns paired with melt-in-your-mouth chicken feet, golden potatoes, and fresh enoki mushrooms, a hearty and flavourful mini pot that’s both comforting and satisfying.

Prawn Set 鲜虾煲套餐  - $16.80++

The Chicken Wings Set is braised to perfection, featuring succulent wings alongside collagen-rich chicken feet, potatoes, chewy rice cakes, and tender tofu. What truly stood out was the rich, flavourful gravy, so addictive that I kept going back for more even while sharing. It paired perfectly with a comforting bowl of steamed rice, making every bite incredibly satisfying.

Chicken Wing Set 鲜香鸡翅煲套餐 - $16.80++

The Pork Ribs Set features savoury, tender pork ribs slow-cooked to perfection, paired with quail eggs, fluffy potatoes, chewy rice cakes, and silky tofu. This hearty set is complemented with a soup of the day, refreshing smashed cucumber, and a side of savoury clams, making it a well-balanced and satisfying meal.

Pork Ribs Set 招牌仔排煲套餐 - $16.80++

The Signature Crab Pot is a true showstopper,  featuring two generous crabs coated in a glossy, indulgent crab butter sauce that’s rich, savoury, and packed with aromatic spices. Beneath the crabs, you’ll find a hearty mix of ingredients like tender chicken feet soaking up all that flavourful gravy, making every bite deeply satisfying. This is definitely a pot made for sharing, especially if you love bold, umami-rich seafood dishes.

Signature Crab Pot

Signature Ice Tea (月半冻柠茶), bold and tangy with a zesty kick, perfect for cutting through rich flavours. Pineapple & Passionfruit Ice Tea (菠萝百香果冰茶), fruity, tropical, and lightly sweet with a refreshing finish. Tamarind Ice Tea (罗望子冰茶), a unique blend with a sweet-sour profile that’s both refreshing and addictive. Rose Citrus (玫瑰露饮),  a light and refreshing drink infused with delicate rose notes and a bright citrusy tang. Fragrant, slightly floral, and subtly zesty, it’s a perfect palate cleanser that pairs beautifully with richer, savoury dishes.

Beverages

If you’re looking for a hearty and flavour-packed seafood experience, Pang Pang at Guoco Midtown II is definitely worth checking out. From their indulgent Signature Crab Pot to the well-balanced mini pot sets and refreshing drinks, every dish delivers bold, comforting flavours that make sharing even more enjoyable.

With its attractive weekday lunch promotion and generous portions, it’s a great spot for both casual lunches and group gatherings. Whether you’re a crab lover or simply craving a satisfying one-pot meal, this is one place that hits the mark.

PangPang

Location: Guoco Midtown II, 20 Tan Quee Lan St, #01-13/14/15/16, Singapore 188107

The White Label

Catching up with a friend over a good meal is always a great idea, and this time we headed to The White Label for their “Beats at Bite” trolley buffet experience.

The Sultan

Priced at $49+ per guest, this concept offers something a little different from the usual buffet spread. Instead of heading to food stations, dishes are served trolley-style, making the experience feel more interactive and engaging as selections are brought right to your table.

Hotel Lobby

What makes it even more interesting is the blend of French-Malayan flavours, combining familiar local elements with a subtle European touch. The variety keeps things exciting, with each round offering something new to try.

The White Label

Adding to the overall atmosphere is the presence of a live DJ, bringing in upbeat music that elevates the dining experience beyond just food. It creates a lively yet relaxed vibe, perfect for a casual night out with friends.

Menu

We headed up to the second floor, where the interior immediately felt warm and inviting. The space was beautifully adorned with elegant chandeliers, soft ambient lighting, and a mix of pastel tones paired with wooden accents.

The cushioned seating and thoughtfully spaced tables gave the place a comfortable yet refined feel, making it a pleasant spot to sit back, relax, and enjoy the dining experience.

Interior

To pair with the buffet, we had the Litchi La Rose, a light and refreshing drink that complemented the meal nicely. The subtle sweetness of lychee combined with delicate floral notes from the rose created a well-balanced and aromatic drink. Served chilled with a hint of fizz, it was especially refreshing and helped cleanse the palate between bites. A simple yet elegant choice that added a pleasant touch to the overall dining experience.

Litchi La Rose - $9.90

We started the meal with a single serve of Japanese Oyster with Mignonette, and it was a great way to kick things off.

Japanese Oyster with Mignonette (Single Serve)

The oysters were impressively fresh, with a clean and briny taste that was enhanced by the light tanginess of the mignonette. Each bite was smooth, slightly creamy, and carried a natural sweetness that made it especially enjoyable. Simple, fresh, and well-executed definitely a delightful start to the dining experience.

Oysters

One of the highlights of the experience was the trolley-style service, where the staff would push the trolley over to our table and begin preparing the dishes right in front of us.

It added an interactive and engaging touch to the meal, as we got to see the selections up close before they were served. The presentation felt thoughtful and attentive, making the dining experience more personal compared to a typical buffet setup.

Trolley Experience Starts Here

We also got to watch the staff prepare the Baby Gem & Tomato Salad with dill aioli and udang kering right at the trolley. The crisp baby gem lettuce paired well with the juicy sweetness of the tomatoes, while the dill aioli added a creamy and slightly herby touch. The addition of udang kering brought a subtle savoury depth, giving the salad a nice balance of flavours. Light, refreshing, and well-composed  it was a pleasant starter that complemented the richer dishes to come.

Baby Gem & Tomato Salad with dill aioli and udang kering

Another interesting dish we tried was the Caprese Salad with chili crisp and belinjau keropok, which offered a creative twist on the classic. The creamy cheese paired beautifully with the sweetness of the tomatoes, while the addition of chili crisp introduced a subtle heat and depth of flavour. What made it even more unique was the belinjau keropok, adding a light crunch and a slightly bittersweet note that elevated the dish. A refreshing yet flavourful combination that blends familiar elements with a local touch, definitely a standout for its creativity.

Caprese Salad with chili crisp and belinjau keropok

Another dish that caught our attention was the Garlic Confit Prawns in sriracha cocktail sauce with serunding. Served in a small glass, the prawns were tender and well-coated in a creamy, slightly spicy sriracha cocktail sauce. The addition of serunding brought a fragrant, savoury depth with a hint of texture, giving the dish an interesting local twist. It was a flavourful bite-sized starter that packed a good balance of creaminess, spice, and umami definitely one of the more memorable items from the trolley.

Garlic Confit Prawns in sriracha cocktail sauce with serunding

The mussels stood out for their noticeably different taste compared to the usual ones we had. They were plump, fresh, and carried a deeper, more refined flavour. Paired with the aromatic garlic and shallot butter, the overall dish felt rich yet well-balanced.

Boston Bay mussels in garlic and shallot butter

It’s a comforting and flavourful dish that highlights the quality of the seafood, making it a memorable addition to the meal.

Serving for us

The French Seafood Velouté was creamy and comforting, with a smooth texture that made it easy to enjoy. The prawns added a natural sweetness and paired well with the rich velouté, making each spoonful flavourful without being too heavy. A simple yet satisfying dish that worked well as part of the overall spread.

French Seafood Velouté

The Cream of Cauliflower with Sakura Ebi was a comforting and well-executed dish. Smooth and velvety, the soup carried a natural sweetness from the cauliflower, making it rich yet not overly heavy. The addition of sakura ebi gave a subtle umami boost, but even on its own, the soup was flavourful and satisfying. A simple dish done right, highlighting the natural taste of its ingredients.

Cream of Cauliflower with Sakura Ebi

With the live DJ spinning feel-good tracks, the atmosphere at The White Label instantly felt more vibrant and lively. It added an upbeat energy to the space, making the weekend dining experience feel a little more special and elevated. Paired with the trolley service and curated dishes served tableside, the music brought everything together, creating a relaxed yet engaging setting that’s perfect for enjoying good food and great company.

Live DJ Spinning

The Fried Chicken glazed with Fermented Hot Honey made for a perfect finger food to kickstart the meal. Crispy on the outside and juicy within, the chicken was coated in a glossy layer of sweet honey with a subtle fermented depth that added an extra layer of flavour. The balance of sweetness and savoury notes worked beautifully, making each bite both addictive and satisfying. A simple dish, but definitely one that delivers big on flavour.

Fried Chicken Glazed with Fermented Hot Honey

The Slow Cooked Beef Cheeks Korma was a true standout, a melt-in-your-mouth, intensely tender dish that showcased just how satisfying slow cooking can be. Braised low and slow, the collagen-rich beef cheeks were incredibly soft and succulent, absorbing the depth of a creamy, aromatic coconut and spice mixture. Infused with fragrant notes of ginger, lemongrass and warm spices, the curry delivered a silky, savoury richness that felt both comforting and indulgent. Paired with hearty vegetables, every spoonful was deeply flavourfulthe kind of dish that wraps you in warmth and makes it especially perfect for a cosy, comforting meal.

Slow Cooked Beef Cheeks Korma

One of the highlights of the experience was the Malayan-Style Lamb Leg, where the staff expertly carved the meat right at the trolley table, adding a touch of theatre to the dining experience.

Lamb Leg

The lamb was beautifully cooked, tender with a slight char on the edges, bringing out its natural richness and depth of flavour. Paired with roasted rosemary potatoes, each bite delivered a comforting balance of savoury goodness. What truly elevated the dish, however, was their signature gravy, rich, well-rounded and full of flavour, tying everything together effortlessly. It added that extra layer of indulgence, making the dish all the more memorable.

Malayan-Style Lamb Leg with roasted Rosemary Potatoes

Ending the meal on a high note, the Durian Pengat Custard with Spiced Crumbles was truly a delightful treat. Rich and creamy, the durian custard carried a bold yet balanced flavour that wasn’t overly overwhelming, making it enjoyable even for those easing into durian desserts. 

Lemon Curd Alaska

The smooth, velvety texture paired beautifully with the spiced crumbles, which added a contrasting crunch and a hint of warmth to each bite. A comforting and indulgent dessert that rounded off the dining experience perfectly.

Durian Pengat Custard with Spiced Crumbles

We ended with a boutique filtered tea, served in a sleek glass infuser. Light, fragrant and refreshing, a simple yet soothing way to wrap up the meal.

Boutique Tea

My friend went for a café latte, finished with a simple yet classic latte art, smooth, comforting and a great pairing to end the meal.

Cafe Latte

We also enjoyed the Chocolate Fountain, dipping fresh strawberries into the warm, silky chocolate, a simple yet indulgent sweet treat to end the meal.

Chocolate Fondue

Overall, Beats at Bite isn’t just about eating, it’s about enjoying the moment, the music, and the company, all wrapped into one unique dining experience.

The White Label
Location: The Sultan, 101 Jln Sultan, #01-02  Singapore 199002
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