Bonding Kitchen

A birthday treat to Bonding Kitchen, a place I’ve always wanted to try. The modern Peranakan dining spot welcomed us with a cosy ambience and elegant interior, setting the mood for an enjoyable meal ahead.

Bonding Kitchen

The menu cover felt especially close to heart, capturing a tender bonding moment between parent and child. A meaningful reflection of warmth, family and togetherness, values that resonate deeply with Peranakan dining culture.

Menu

The environment felt modern and cosy, with warm lighting and a comfortable dining ambience that made the experience feel relaxed and welcoming.

Bonding Kitchen Interior Ambience

I had their Bunga Telang Lemongrass Pandan served chilled, a homemade refreshing drink infused with blue pea flower water, lemongrass and pandan. Light, soothing and perfect for cooling down alongside the meal.

Bunga Telang Lemongrass Pandan (Cold) 香茅班兰碟豆花水(冷) - $8

These homemade Kueh Pie Tee cups immediately caught our attention with their delicate shape and crisp texture. The crispy shells are filled with julienned turnips braised in rich prawn stock, along with mushrooms and pork belly. Each cup is then topped with fresh prawns, crispy pork lard, quail egg and a touch of chilli cuka for an extra tangy kick. A classic Peranakan bite-sized delight packed with flavour and texture.

Kueh Pie Tee (4pcs) 精美拼盘小金杯(4件) - $20 

Look at how beautifully these Kueh Pie Tee were presented aesthetically pleasing and instantly appetising. The delicate crispy cups were generously filled and carefully topped with prawns, quail egg and vibrant chilli sauce, making each bite not only flavourful but visually stunning as well.

Elegant Kueh Pie Tee Presentation

Prawn Kueh Pie Tee Peranakan Appetiser

Ayam Buah Keluak, a staple dish in Nyonya cuisine. The braised local chicken leg is cooked in a rich, spicy and tangy gravy with Indonesian black nut (buah keluak), lemongrass and aromatic spices. The buah keluak nut paste was served separately in a saucer. While the presentation may appear rustic, the flavourful sauce pairs exceptionally well with rice.

Ayam Buah Keluak 黑果鸡 - $27

Who doesn’t love this classic when it comes to Nyonya cuisine? The comforting bowl of Nyonya Chap Chye features braised cabbage, mushrooms, black fungus, dried lily flowers, beancurd skin and tender pork belly simmered in a flavourful prawn broth with soybean paste. A hearty and homely dish packed with rich umami flavours.

Nyonya Chap Chye 娘惹杂菜 - $24

A bold and flavourful Nyonya favourite, this Sambal Petai Ikan Bilis features stir-fried stink beans tossed with spicy sambal, caramelised onions and crispy anchovies. The petai delivers its signature pungent bite while the ikan bilis adds a satisfying crunch and savoury umami. A gluten-free dish that pairs perfectly with steamed rice.

Sambal Petai Ikan Bilis 参峇臭豆江鱼仔 - $20

Bakwan Kepiting is one of the soups I always enjoy in Peranakan cuisine. This comforting bowl features handmade meatballs made with hand-chopped pork, shrimp and crab meat, served in a rich crustacean broth simmered with pork bones, trotters and chicken. The addition of bamboo shoots gives the soup an extra layer of texture and sweetness, making it both hearty and flavourful.

Bakwan Kepiting 娘惹蟹肉丸汤

A classic favourite, the Ngoh Hiang features crispy deep-fried beancurd skin rolls wrapped around a flavourful filling of hand-chopped pork, shrimp, mushrooms and crunchy water chestnuts. Seasoned with fragrant five-spice powder, the rolls are served with Bonding Kitchen’s signature sweet sauce and spicy spread for an extra punch of flavour.

Ngoh Hiang 娘惹五香肉卷 - $16

An interesting and aromatic rice selection, this basmati rice was infused with fresh turmeric and fragrant spices before being steamed with coconut milk. Lightly fluffy with a subtle richness, the rice was further elevated with crispy shallots on top for added fragrance and texture.

Tumeric Basmati Rice 黄姜印度香米饭 - $4

We also had the blue pea Thai jasmine rice to pair with the dishes. Naturally coloured using blue pea flowers, the rice carried a light floral fragrance and added a vibrant visual touch to the meal while complementing the rich Peranakan flavours beautifully.

Blue Pea Thai Jasmine Rice 粒粒香碟豆花米饭 - $2

Ending the meal on a sweet note with a refreshing bowl of Chendol. This beloved local shaved ice dessert is topped with handmade pandan jelly, creamy coconut milk, fragrant gula melaka syrup and soft red beans, bringing together a delightful balance of sweetness and richness in every spoonful.

Chendol 娘惹椰糖班兰香珍露 - $8

Enjoying the icy and satisfying bite of the Chendol. A refreshing sweet finale that ended the night perfectly.

Traditional Chendol Dessert Singapore

Overall, Bonding Kitchen offers a modern take on Peranakan cuisine with a good selection of comforting dishes, including many gluten-free options for those who are more health-conscious. The flavours were hearty and satisfying, while the presentation carried a more contemporary touch. Service was decent throughout the meal, though the dining environment can get rather noisy during peak hours as conversations and laughter tend to echo across the space. Nonetheless, it remains a pleasant spot for casual gatherings and family meals over classic Peranakan favourites.

Dishes Order

Bonding Kitchen
Location: Orchard Gateway, 277 Orchard Rd, #02-18 Orchard, Singapore 238858

Hup Hup Mee Siam・Laksa・Lor Mee

A comforting spread delivered right to our doorstep from Hup Hup’s Mee Siam, Laksa, and Lor Mee to classic bites like Chicken Ngoh Hiang, fish cakes, and braised meats. We rounded it off with their Signature Homemade Orh Nee for a warm, satisfying finish. A hearty feast made effortlessly convenient.

My Food Delivery

The local dishes were neatly packed in paper bowls, each illustrated with Hup Hup’s playful branding. Simple yet thoughtful, the packaging adds a charming local touch to the overall takeaway experience.

Packaging

It has also been recognised as one of the Top 10 Mee Siam in Singapore, and featured across platforms such as Shin Min Daily News, Eatbook, SethLui.com, and Daniel Food Diary, reflecting its strong local following and credibility.

Packaging

The packaging also includes a QR code for easy ordering, along with Hup Hup’s location and operating hours, making it convenient and user-friendly for both new and returning customers.

Packaging

We poured the rich gravy over the bowl to bring everything together. Their signature Mee Siam features specially formulated bee hoon, paired with beansprouts, a tangy handmade chilli sauce, a squeeze of lime, and a hard-boiled egg. Each element comes together for a well-balanced bowl, light yet flavourful, with a satisfying sweet, sour, and spicy kick.

Mee Siam

A mouthwatering bowl of Lor Mee, topped with tender homemade braised pork, crispy ngoh hiang, fishcake, and half a braised egg, all brought together with a splash of vinegar. Rich, hearty, and wholesomely traditional, comfort in every bite.

Lor Mee

Their Laksa is a popular choice, made with fresh coconut milk delivered daily for a rich, fragrant broth. Loaded with ingredients like cockles (hum), half a boiled egg, tofu puffs, fishcake, and beansprouts, it’s all brought together by their signature gravy. A savoury, comforting bowl of traditional local goodness that hits the spot every time.

Lor Mee, Laksa & Mee Siam

Overall, Hup Hup delivers a comforting taste of familiar local favourites right to the doorstep with both convenience and quality kept in mind. From their signature Mee Siam and hearty Lor Mee to the rich, fragrant Laksa and classic sides like ngoh hiang and fishcakes, each dish carries a nostalgic and wholesome touch. Thoughtful packaging, user-friendly ordering options, and well-balanced flavours make the experience feel both satisfying and fuss-free. Ending the meal with their smooth Signature Homemade Orh Nee brings everything together nicely, making it a comforting local feast worth enjoying with family and friends.

Hup Hup Mee Siam・Laksa・Lor Mee
Location: Circuit Road Market & Food Centre, 80 Circuit Rd, #02-14, Singapore 370080

Jia Jia Le Claypot 家家乐猪肚鸡 @ Jalan Sultan

Feeling excited on our trip to Jalan Sultan for a comforting Peppery Pork Stomach & Chicken Hotpot. The cool, chilly weather made it even more perfect as we gathered around the bubbling pot, enjoying hearty bowls of rich, peppery soup together.

Jia Jia Le Claypot 家家乐猪肚鸡 @ Jalan Sultan

The interior is simple and neat, with generous spacing between tables that makes the dining experience comfortable. Much like their layout, the service here is equally generous, warm, attentive, and welcoming.

Interior of Jia Jia Le Claypot 

Being Chinese, there’s something familiar and comforting about seeing this auspicious portrait on the wall. It adds a playful, quirky touch to the space and instantly brightens up the atmosphere.

Hanging Portrait on the Wall

I’m usually not a fan of peppery soups, as the pepper often overpowers everything else. However, this Pork Stomach & Chicken soup struck a beautiful balance. The addition of red dates and wolfberries enhanced its natural sweetness, mellowing the peppery kick nicely. 

Peppery Flavour Pork Stomach & Chicken  胡椒猪肚鸡

The pork stomach was also commendable, well-cleaned and prepared, with no gamey taste at all.

Chicken & Pork Stomach

While the soup base was pork stomach and chicken, we added ingredients like prawn paste to elevate the hotpot experience. The prawn paste was fresh and bouncy, soaking up the rich broth beautifully with every bite.

Prawn Paste 虾滑

Alongside the hotpot ingredients, we were also served some ready-to-eat dishes like this refreshing cucumber cold dish. The cucumbers were cut into bite-sized pieces, lightly seasoned, and topped with roasted peanuts for an added crunch.

Cucumber Cold Dish 凉拌黄瓜

We had two tables, each fitted with its own stove. While one was dedicated to the Pork Stomach & Chicken soup, the other was used to keep the braised chicken with abalone sauce warm.

The dish was hearty and satisfying, with tender braised chicken complemented by onions and capsicums. 

Braised Chicken With Abalone Sauce 红烧鲍鱼鸡煲

The abalone added a nice touch for sharing, and the rich, savoury gravy paired perfectly with rice, making it especially comforting.

I'm Addicted to this

To round off the meal, we had the claypot rice. It was simple yet satisfying, with a decent flavour that paired well with the rest of the dishes, making it a comforting addition to the spread.

Claypot Rice 煲仔饭

The aroma was incredibly inviting, especially after mixing the rice with the savoury sauce. Each whiff was rich and fragrant, instantly whetting our appetite and making every bite even more satisfying.

Claypot Rice with Chinese Sausage

If you enjoy lady’s finger like I do, they serve it lightly cooked and perfect for dipping into a soy-based sauce with wasabi. 

Lady Finger 羊角豆

The combination was incredibly shiok, the sharp wasabi kick hits instantly, rushing through your nose and giving that satisfying, punchy finish with every bite.

Lady Finger with Wasabi

Wrapping up our visit, Jia Jia Le Claypot delivered a comforting and satisfying dining experience. From the well-balanced peppery pork stomach chicken soup to the hearty claypot rice and flavourful dishes, everything came together nicely for a wholesome meal. The flavours leaned towards homely and approachable, making it a great spot for gatherings, especially on cooler days when a bubbling pot of soup feels extra comforting. With its simple setting and generous portions, it’s a place worth returning to when you are craving something warm, hearty, and fuss-free.

Jia Jia Le Claypot 家家乐猪肚鸡 @ Jalan Sultan
Location: Sultan Plaza, 100 Jln Sultan, #01-08 Singapore 199001

Madly Good Japanese Cafe

Dinner meet-up with the foodies at Madly Good Japanese Café where cosy vibes meet comforting plates and thoughtfully crafted drinks. It’s one of those spots that makes catching up feel effortless, with a relaxed ambience and food that quietly delivers. A simple yet satisfying place to gather, unwind, and enjoy good company over a well-rounded meal.

Madly Good Japanese Cafe @ Clarke Quay

Enjoying a trio of aesthetically crafted drinks, each topped with charming little pickers that add a playful touch. From fruity and refreshing to creamy and fragrant, they are as delightful to sip as they are to admire, pretty, well-balanced, and perfect for a laid-back catch-up.

Homemade Earl Grey Lychee Tea Strawberry Soda - $7 & $8.60

Tender Australian Beef Cheek paired with creamy mashed potatoes and asparagus, all coated in a rich, savoury beef cheek sauce. Simple, comforting, and deeply satisfying, one of those plates that quietly delivers on flavour without needing any fuss.

48 HR Sous Vide Aus Beef Cheek - $27

Grilled Iberico Pork Ribs glazed with a savoury miso sauce, served alongside creamy mashed potatoes and a fresh green salad tossed in a light onion dressing. The ribs were juicy and flavourful with a hint of umami richness, while the sides added a refreshing balance, simple, hearty, and quietly satisfying.

Miso Iberico Pork Rib - $27

Pork Belly Don Set presented as a wholesome, complete meal with a variety of sides and fruits. The sous vide pork belly was tender and well-glazed in a savoury sauce, served over rice with a silky onsen egg at the centre.

Accompanied by sides like chuka wakame, creamy potato salad, lotus root, and Japanese pickles, along with a refreshing fruit of the day to round off the set. You can also top up $1 for brown rice for a slightly heartier option.

Pork Belly Don Set - $21

A well-balanced bowl that brings everything together, tender, savoury-glazed pork belly, silky onsen egg, and fluffy rice beneath. Each bite is layered with umami richness, while the fresh greens and sides add a light, refreshing contrast. Simple, comforting, and quietly satisfying.

Pork Belly Don Close Up

A cosy spread for three that feels just right comforting mains, hearty portions, and a nice variety to share. From rich, savoury plates to lighter sides and a refreshing drink, it’s one of those easy meals where good food and good company come together effortlessly.

Our Meal

Sweet deals are in store this Mother’s Day throughout the month of May, and this indulgent dessert is one not to be missed. The Crispy Golden Panko Toast features a beautifully crisp exterior that gives way to a smooth and fragrant taro paste filling, creating a delightful contrast in both texture and flavour. Paired with a generous scoop of creamy vanilla ice cream, the warm and cold combination comes together perfectly for a comforting and satisfying treat. It’s a simple yet well-executed dessert that makes for a thoughtful way to end the meal on a sweet note.

Taro Panko Toast - $17.60 from $22 

The Taro Milk Dream lives up to its name, offering a comforting blend of creamy milk and rich taro, gently sweetened to deliver a smooth, nutty finish in every sip. The addition of delicate flower petals not only enhanced the drink’s fragrance but also elevated its presentation, giving it a visually elegant and refreshing appeal.

Taro Milk Dream - $5.60 from $7

Overall, it was a comforting and satisfying dining experience, with a good mix of hearty mains, well-balanced sides, and thoughtfully crafted drinks. Nothing felt overly complicated just honest flavours done right. Paired with good company, it made for an easy, enjoyable meal that leaves you feeling content and quietly impressed.

Madly Good Japanese Cafe
Location: Clarke Quay Central,  6 Eu Tong Sen Street, Clarke Quay, #02-82/83, 059817

Fulee Seafood (Bedok)

For those who frequent Cze Char spots, the Fulee Seafood Group should be no stranger. This time, we gathered at their Bedok outlet for a satisfying meal together. Located along Bedok North Street 1, the area is bustling with plenty of hawker stalls and eateries, making it quite a competitive food scene.

We were here to enjoy their Cze Char dishes, as well as their Signature Curry Fish Head, which is currently going at a promotional price of $15, down from the usual $24, definitely a deal worth checking out.

Signature Curry Fish Head Promotion

We paired our fragrant white rice with this breaded deep-fried fermented pork belly. Fried to a crisp golden finish, each bite was savoury and addictive. Best enjoyed with a dip of belachan chilli, which adds a spicy kick that really brings the whole dish together.

Fried Fermented Pork Belly 南乳炸肉 - $16

The Salted Egg Prawns were simply irresistible. Each piece was well-coated with a thin layer of salted egg sauce, rich and flavourful without being overly wet. The light coating allowed the crisp texture of the prawns to shine through, making it a well-balanced and satisfying dish.

Salted Egg Prawn 咸蛋黄虾球 - $17 / 23 / 31

To balance out the seafood and meat dishes, we had the Deep-Fried French Beans. Compared to other outlets I’ve tried, the Bedok branch does it better, the beans were not overly dry and were generously topped with crispy garlic bits, adding both fragrance and crunch to the dish.

Deep Fried French Bean 干扁四季豆 - $9 / 13/ 17

Their Signature Curry Fish Head is currently on promotion at $15, down from the usual $24, making it a great value. The curry was rich and aromatic, perfect for drenching over a plate of white rice. With its mix of ingredients and hearty flavours, it brought everything together nicely, a comforting dish that rounded off our dinner on a satisfying note.

Signature Curry Fish Head 招牌咖喱鱼头 - $15

Fulee Seafood 
Location: Blk 205 Bedok North Street 1, Singapore 460205