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Sunday, July 5, 2026

Tora Tora Tora Japanese Restaurant Singapore

 A visit to Tora Tora Tora Japanese Restaurant in Singapore was a refreshing change from the usual dining experience. Instead of being located in a shopping mall or neighbourhood, this well-established Japanese restaurant is tucked away within an industrial estate and, surprisingly, sits on the rooftop of a building. The unique setting instantly piqued my curiosity, making the journey feel like discovering a hidden gem. Away from the usual crowds, the peaceful atmosphere added a special touch to the dining experience, making it one that felt both relaxing and memorable.

Tora Tora Tora Japanese Restaurant rooftop entrance in Singapore
Tora Tora Tora Japanese Restaurant Singapore

Stepping inside, the restaurant offers a spacious and welcoming ambience with plenty of comfortable seating. The open kitchen lets diners catch a glimpse of the chefs in action, adding to the lively dining experience while showcasing the care that goes into preparing each dish.

Spacious interior of Tora Tora Tora Japanese Restaurant with open kitchen

Tora Tora Tora Japanese Restaurant Interior


The Truffle Edamame was a pleasant surprise. Lightly seasoned with fragrant truffle oil, the Japanese soybeans took on an earthy aroma that paired wonderfully with their natural sweetness. It was my first time enjoying edamame this way, and I have to say, it really works! A simple yet addictive starter that's perfect for sharing.

Truffle Edamame with Japanese soybeans and truffle oil
Truffle Edamame - $9 

We also tried the Tontoro, better known as Kurobuta Pork Jowl, and it certainly didn't disappoint. Grilled to perfection, each slice was tender, juicy, and packed with smoky flavours. The rich, melt-in-your-mouth texture paired beautifully with the savoury dipping sauce, making it a simple yet delicious dish that's perfect for sharing.

Tontoro - $28

We also ordered the 10-piece Sashimi Platter, featuring five slices each of Salmon and Hamachi. Before we even took our first bite, the presentation had already won us over. Beautifully arranged on a wooden raft over a bowl of ice, the sashimi was complemented with cucumber, leaves, shredded daikon, and colourful garnishes, making it a true feast for the eyes. Best of all, the sashimi was thickly sliced, incredibly fresh, and buttery, allowing the natural sweetness of the fish to shine through.

Salmon and Hamachi sashimi served on a wooden raft
Salmon & Hamachi Sashimi  - $16  &$17 (5pcs Each)

The Salmon Ikura Mentaiko Maki is a must-try for salmon lovers. Filled with crab stick and crisp mizuna, each roll is topped with lightly torched salmon, creamy mentai mayo, and a generous sprinkle of salmon roe for bursts of briny flavour. The combination of smoky, creamy, and savoury notes creates a delicious harmony in every bite. Available in both 4-piece and 8-piece portions.

Salmon Ikura Mentaiko Maki with torched salmon and ikura
Salmon Ikura Mentaiko Maki - $14.50 (4 pcs)

The Sushi Mori (12 Pieces) offered an excellent variety of premium sushi, featuring salmon, tai, hamachi, kanpachi, hotate, and kajiki. Each piece was generously topped with thick, fresh slices of seafood over perfectly seasoned sushi rice. Every bite highlighted the natural sweetness and delicate flavours of the fish, making this assorted platter a satisfying choice for anyone who enjoys quality sushi.

Sushi Mori 12-piece assorted sushi with salmon, hamachi and hotate
Sushi Mori (Raw  Aburi)  - $38

The Hotate Truffle Carpaccio was surprisingly impressive. The fresh, sweet scallops were delicately sliced and dressed with fragrant truffle oil, creating an aromatic combination that elevated the natural sweetness of the seafood. Every bite was light, silky, and full of umami, making this an elegant appetiser that truffle lovers shouldn't miss.

Hotate Truffle Carpaccio with fresh scallops and truffle oil
Hotate Truffle Carpaccio - $28

The Seafood Fried Rice was a hearty and flavourful dish, generously packed with succulent prawns, tender scallops, and fish, all stir-fried with fragrant Japanese rice. Topped with a sprinkle of egg roe, it added a delightful pop of texture and flavour. The standout was the plump, juicy prawn, while the aromatic fried rice tied everything together, making this a satisfying dish on its own.

Japanese seafood fried rice with prawn, scallops and egg roe
Seafood Fried Rice - $26

Yukke Sashimi Cold Ramen was a pleasant surprise, as it was my first time enjoying ramen served in such a unique way. The chilled, fine ramen noodles were paired with fresh hotate, sakura shrimps, vibrant fish roes, and shredded nori, all coated in a savoury yukke-style sauce. Every bite was refreshing, packed with umami, and beautifully balanced with the sweetness of the seafood. It was incredibly addictive, leaving me wanting more with every mouthful. Definitely a must-try if you're looking for something light yet full of flavour.

Yukke Sashimi Cold Ramen - $26

Overall, it was a great dining experience. The food was fresh, delicious, and well-executed. I would gladly return for another meal and wouldn't hesitate to recommend this place to my family and friends.

Japanese feast with sushi, sashimi, seafood fried rice, cold ramen, and side dishes.
Japanese Sushi and Seafood Feast

Tora Tora Tora Japanese Restaurant Singapore
Location:
 Oxley BizHub 2, 62 Ubi Rd 1, #11-19, Singapore 408734
Website

Friday, July 3, 2026

Wonderful BapSang

If you are craving comforting Korean cuisine made with fresh, wholesome ingredients, Wonderful Bapsang is well worth a visit. Known for preparing its tofu fresh in-house every day, this Korean eatery serves hearty set meals featuring silky homemade tofu, flavourful soups, grilled fish, and an array of refillable banchan. During our visit, we enjoyed a satisfying meal that showcased the restaurant's commitment to quality, freshness, and authentic Korean home-style cooking. Here's what we tried.

Wonderful Bapsang at Suntec City
Wonderful Bapsang

We ordered the Assorted Pancake, a platter featuring a delightful variety of Korean pancakes. It includes Kimchi Pancake, Homemade Tofu Pancake, Edible Flower Pancake, Potato Pancake, and Mixed Seafood Pancake, each offering its own unique flavour and texture.

Served fresh and crispy, every pancake had a beautifully golden exterior while remaining soft inside. The accompanying soy dipping sauce added a light savoury touch without overpowering the natural flavours. This platter is perfect for sharing and lets you sample several of Korea's beloved pancake varieties in one order.

Assorted Pancake - $26.50

Upon seeing the Crispy Fried Korean Mackerel, I was immediately excited by the generously sized slab of fish. Freshly fried to a beautiful golden brown, it looked incredibly appetising with its crispy skin and meaty flesh. The set meal comes complete with the restaurant's standard selection of banchan and a comforting bowl of seaweed soup. 

Crispy Fried Korean Mackerel Set Meal with Banchan
Crispy Fried Korean Mackeral - $23.50

The banchan includes spicy kimchi, creamy sweet corn, vinegared black fungus, and braised tofu, offering a nice variety of flavours to complement the main dish. Together, they make for a simple yet satisfying Korean meal.

Korean Mackeral

One of their highlights is their freshly made tofu, prepared in-house daily to ensure the best quality and freshness. Naturally rich in protein, the silky smooth tofu is both wholesome and nourishing, making it a great choice for a healthy and satisfying meal. 
Fresh Homemade Tofu Soup Set with Banchan
Original Tofu Stew Set - $22.90

The set also comes with the restaurant's standard selection of refillable banchan, including kimchi, creamy sweet corn, vinegared black fungus, and braised tofu. Simply ask the staff for a refill if you'd like to enjoy more of these delicious side dishes.

Tofu Stew

Served sizzling hot in a traditional stone bowl, the Stir-Fried Pork Hot Stone Plate Bibimbap was beautifully presented with colourful mixed vegetables, marinated stir-fried pork, seaweed, mushrooms, kimchi, cucumber, carrots, spinach, and a sunny-side-up egg arranged neatly over fragrant rice.

Stir-Fried Pork Hot Stone Plate Bibimbap served in a sizzling stone bowl with marinated pork, mixed vegetables, sunny-side-up egg, seaweed, mushrooms, and refillable Korean banchan.
Stir-Fried Pork Hot Stone Plate Bibimbap - $21.90

Mix everything together with the gochujang sauce before digging in to enjoy a harmonious blend of flavours and textures in every bite. The hot stone plate keeps the bibimbap warm throughout the meal while creating a layer of crispy, lightly toasted rice at the bottom, adding an extra layer of texture. It is accompanied by refillable banchan and a comforting bowl of seaweed soup, making it a wholesome and satisfying Korean meal.

Stir-Fried Pork Hot Stone Plate Bibimbap in a sizzling stone bowl, topped with a sunny-side-up egg, marinated pork, seaweed, mushrooms, cucumber, carrots, spinach, kimchi, and sesame seeds.
Stir-Fried Pork Hot Stone Plate Bibimbap in Sizzling Stone Bowl

Served piping hot, the Assorted Tofu Stew Set is a comforting Korean classic packed with silky soft tofu, tender beef, fresh clams, succulent shrimp, chili pepper, and herbs in a rich, spicy broth. Crack the egg into the bubbling stew and enjoy it with a bowl of steamed rice for a hearty and satisfying meal.

Assorted Tofu Stew Set featuring spicy Korean soft tofu stew with prawn, egg, tofu, mussel, and pork, served with steamed rice.
Assorted Tofu Stew Set - $23.90

Overall, Wonderful Bapsang delivers a satisfying Korean dining experience with its freshly made tofu, hearty set meals, and refillable banchan. If you enjoy comforting Korean home-style cuisine, this is definitely a place worth adding to your list.

Wonderful BapSang
Location: 3 Temasek Blvd, #02-609 Tower 3, Singapore 038983

Monday, June 22, 2026

Ms Durian | Speciality Bakery & Cafe

We are here for more this round! One thing I really enjoy about visiting Ms Durian is that no two visits ever feel quite the same. During my last visit near Christmas, the café was decked out in a festive theme. Fast forward to this visit, and the entire space has been transformed into a laboratory-themed research department. From the quirky decorations to the creative setup, it feels as though the team has been busy experimenting with all things durian. I have to give credit to the amount of creativity and effort that goes into refreshing the space, making each visit a unique and memorable experience. 

Ms Durian's laboratory-themed café
A durian-inspired research lab experience

I love how every corner of the café has been thoughtfully designed and is incredibly Instagram-worthy. From the quirky quotes on the walls to the themed decorations, no detail has been overlooked. Kudos to the café owner and team for the creativity and effort put into creating such a fun and immersive experience.

Every corner of the café is thoughtfully designed and Instagram-worthy. Kudos to the café owner and team for the creativity and effort behind this unique space.

Wall quote at Ms Durian café reading, "maybe the forbidden fruit eaten was a durian.
A playful durian quote adds charm to the café 

Tucked away in one corner of the café is a lab overall and a series of durian extractor displays that further reinforce the laboratory theme. It's these little details that make the entire experience fun, creative, and Instagram-worthy.

Laboratory-themed wall display at Ms Durian café featuring a staff lab overall, durian extraction posters, and decorative artwork.
Lab overalls and durian extractor displays add to the immersive research-lab theme.

While exploring the Durian Air Laboratory, I could not help but smile when I spotted this quirky sign. Among the usual reminders such as "No Outside Food Allowed" and "No Smoking," there was one rule that stood out, "No Outside Durian Allowed." It is a fun and humorous touch that perfectly complements the laboratory theme, almost as if only durians approved by the research team are allowed into the facility! Little details like these showcase the creativity behind the concept and make the experience all the more memorable.


Durian Air Laboratory warning sign featuring "No Outside Durian Allowed" alongside other café rules.
Warning Signature

Before leaving, do take a moment to browse the merchandise corner specially curated for Ms Durian's 7th Anniversary. Fans of the brand can pick up exclusive apparel, including crop tees and oversized tees featuring the quirky Durian Air theme. Other collectibles and practical items such as enamel pins and the Durian Odor Remover are also available, making for fun souvenirs or gifts for fellow durian lovers.

Ms Durian merchandise corner featuring anniversary T-shirts, enamel pins, Durian Odor Remover, and durian-themed displays.
Merchandise Corner

To complement the meal, I decided to try the Durian Coffee, a unique blend that combines cold brew coffee with the richness of Mao Shan Wang durian. Served in a glass bottle alongside a large ice sphere, the presentation was simple yet elegant. The cold brew provided a smooth coffee profile, while the durian added a creamy and aromatic finish, making it an interesting drink for both coffee and durian enthusiasts.
Ms Durian's Durian Coffee cold brew served in a glass bottle with a large ice sphere.
Durian Coffee - $15

Fresh lemongrass tea infused with pandan leaves makes a delightful companion to the durian pastry. The light, refreshing notes of lemongrass and the subtle fragrance of pandan complement the rich, creamy durian beautifully, creating a balanced pairing that cleanses the palate with every sip. A simple yet comforting combination that allows the flavours of both to shine harmoniously.

Lemongrass pandan tea being poured into a teacup.
Lemon Grass Pandan - $10 

To be honest, I am still missing their signature MSW Durian Nasi Lemak. This time, we had the Tiger Prawn Set, beautifully presented with every component neatly arranged on the plate. Accompanying the meal was a mini pot of housemade sambal, a sunny side up egg, crispy ikan bilis, fried peanuts and fresh cucumber slices.

The highlight remains the fragrant MSW-infused coconut rice, served atop a banana leaf. The subtle durian aroma blends surprisingly well with the savoury elements, creating a unique nasi lemak experience that keeps me coming back for more.

Tiger prawn nasi lemak set with MSW coconut rice, sunny side up egg, ikan bilis, peanuts and sambal.
MSW Durian Nasi Lemak - $19.50 (Tiger Prawn)

For those who enjoy laksa with a twist, this Dry Laksa with Tiger Prawns is worth trying. Featuring thick bee hoon coated in a rich and aromatic laksa sauce, the dish is topped with succulent tiger prawns, fish cake and crispy tau pok that soaks up all the flavourful goodness. Every bite delivers the familiar coconut and spice notes of laksa, without the soup, making it a satisfying and comforting dish.

Dry laksa with tiger prawns, thick bee hoon, tau pok and fish cake.
Dry Laksa with Tiger Prawn - $22

A familiar local favourite gets a durian-inspired makeover with this Durian Kaya Butter Toast. Soft white bread is generously layered with fragrant durian kaya and a slab of salted butter, creating a delightful balance of sweetness and savoury richness. The creamy durian notes add an extra layer of indulgence while retaining the nostalgic charm of a traditional kopi shop breakfast.

Durian kaya butter toast made with soft white bread and salted butter.
MSW Durian Kaya Toast - $12.80

Freshly baked with a crisp and crumbly chocolate choux shell, it is generously filled with rich and creamy Musang King durian cream. The contrast between the crunchy exterior and luscious durian filling makes every bite an indulgent treat, especially for durian lovers.

MSW Durian Craquelin with creamy durian filling in a chocolate choux shell.
MSW Durian Craquelin - $3.60

What an indulgent treat for durian lovers. The MSW Durian Cake features light and fluffy chiffon sponge layered with luscious Musang King durian cream and Madagascar vanilla chantilly cream. Smooth, creamy and not overly sweet, each bite delivers the rich aroma of premium durian balanced by the delicate sweetness of vanilla, making it a delightful dessert to round off the meal.

Slice of MSW Durian Cake with chiffon sponge and vanilla chantilly cream.
The Original MSW Durian Cake (Slice) - $13.40

Served in a charming glass jar, the Durian Coconut Milk Pudding is a refreshing dessert that combines the richness of Musang King durian with the natural sweetness of fresh coconut milk. Silky smooth and creamy, the pudding offers a delicate balance of flavours, allowing the fragrant durian and coconut to complement each other beautifully. Best enjoyed chilled, it is a light yet satisfying way to end the meal.

Durian coconut milk pudding in a glass jar made with MSW durian and fresh coconut milk.
Durian Coconut Milk Pudding

A picture-perfect treat for durian lovers, the MSW Durian Ice Cream is served in an elegant glass bowl with generous scoops of creamy Musang King ice cream. Rich, velvety and intensely fragrant, each scoop captures the distinctive flavour of premium durian. Topped with mini choux puffs that add a light crunch, this refreshing dessert is a delightful way to cool down while indulging in your favourite king of fruits.

MSW durian ice cream scoops served in a glass bowl with mini choux puffs.
MSW Durian Ice Cream - $12.10

Can't stop at just one slice? Bring home the full-sized Original MSW Durian Cake and share the indulgence with family and friends. Made with layers of light chiffon sponge, premium Musang King durian cream and Madagascar vanilla chantilly cream, this crowd-pleasing dessert is perfect for celebrations or simply satisfying your durian cravings.

Available in 10cm, 15cm, 20cm, 25cm and 30cm sizes, there's a cake for every occasion. After all, good things are meant to be shared.

Whole Original MSW Durian Cake topped with vanilla chantilly cream.
The Original MSW Durian Cake (Whole - 10cm)

This MSW Durian Mille-feuille was a delightful surprise. Layer upon layer of delicate, crispy pastry flakes are generously filled with soft and creamy Musang King durian flesh, creating a wonderful contrast of textures in every bite. Light, flaky and rich at the same time, this elegant dessert showcases the natural flavours of premium durian beautifully, making it one of the standout treats of the meal.

MSW Durian Mille-feuille with crispy pastry flakes and creamy durian filling.
Mille-feuille

Ms Durian continues to impress with its creative use of premium Musang King durian across both savoury and sweet offerings. From the signature MSW Durian Nasi Lemak and Dry Laksa with Tiger Prawns to indulgent desserts such as the Durian Craquelin, Mille-feuille, Durian Cake and Durian Ice Cream, every dish highlights the distinctive flavour of the king of fruits in its own unique way. Whether you are a devoted durian lover or simply looking to experience durian beyond the fruit itself, Ms Durian offers a delightful culinary journey that is well worth exploring.

Ms Durian | Speciality Bakery & Cafe
Location:
 11 Kelantan Rd, Singapore 208604

Tuesday, June 16, 2026

Cafe OSG - Zichar Tea Room + Wine Bar

I have always believed that a meal can be more than just good food on the table. One of the reasons I am drawn to Cafe OSG is their commitment to giving back through every dining experience. With 10% of every signature dish supporting Compassion Singapore in helping lift children out of poverty, and $3 from every bottle of wine donated to Charity: Water to provide clean drinking water to communities in need, every meal becomes part of something bigger. 

Cafe OSG

It is inspiring to see a café putting kindness into action, where dining well also means making a positive difference in the lives of others.

Cafe OSG Located Near Tower 2 & 3
Cafe OSG - Zichar Tea Room + Wine Bar

Besides the main entrance, Cafe OSG also features a convenient side entrance that offers a sneak peek into its inviting bar and dining space. Framed by vibrant lighting and glass panels, the entrance gives passers-by a glimpse of the cosy atmosphere within, making it hard not to stop and take a look.

Cafe OSG – A Welcoming Side Entrance at Suntec City
OSG Cafe Side Door

Amid the hustle and bustle of Suntec City, Cafe OSG stands out with its cosy bar-style setting. Warm ambient lighting, neon accents and a relaxed atmosphere make it an inviting spot for both casual dining and evening drinks.

The stylish interior of Cafe OSG featuring a well-stocked bar, ambient neon lighting, cosy seating and a lively lounge atmosphere within Suntec City.
A Vibrant Bar-Lounge Ambience in the Heart of Suntec City

One of the most eye-catching features at Cafe OSG is the glowing "Love Never Fails" neon signage that illuminates the space with warmth and character. Set against a vibrant mural and complemented by ambient lighting, this cosy corner reflects the café's message of love, kindness and community, creating an inviting atmosphere for diners to relax and connect.

A cosy lounge seating area at Cafe OSG illuminated by vibrant green and red lighting, featuring a striking neon "Love Never Fails" sign against a bold mural wall.
"Love Never Fails" – A Heartwarming Corner at Cafe OSG

Love Never Fails" – A Dynamic Glow That Transforms the Space

Starting off on a refreshing note was the Beautiful Cha Oolong Kombu, a healthier probiotic tea-tail that is completely alcohol-free and driver-friendly. Light, fragrant and beautifully presented, it combines the floral notes of oolong tea with the goodness of probiotics, making it a refreshing sip to kickstart the meal.

Mango Guava Oolong Kombu  & Beautiful Cha Oolong Kombu 美丽乌龙康普茶 - $11.90

I was genuinely amazed by the presentation of the Melon Oolong Tea. What seemed like a simple tea order arrived in an elegant crystal decanter accompanied by a beautifully selected glass, instantly elevating the experience. The attention to detail made the tea feel extra special, proving that at Cafe OSG, presentation is just as important as the drink itself.

A beautifully presented serving of Melon Oolong Tea in an ornate crystal decanter and elegant stemmed glass, placed on a decorative mirrored tray.
Melon Oolong Tea

Don't miss the Cauliflower Karaage, crispy golden cauliflower florets coated in a light karaage-style batter and fried to perfection. Crunchy on the outside and tender within, they were even more addictive when dipped into the tangy, herby coriander chutney. A simple dish done exceptionally well.

A basket of crispy golden-brown cauliflower karaage, lightly battered and deep-fried until crunchy, served with a creamy tangy coriander chutney dip on the side.
Cauliflower Karaage 日式椰菜唐扬 - $11.90

For a café with a wine-centric setting, OSG's Signature Curry Noodle was a pleasant surprise. The rich curry broth was packed with flavour and generously filled with crispy fried pork belly, vegetarian mock goose, tau pok and other delicious accompaniments. Every spoonful was comforting and satisfying, making this bowl well worth the calories.

A hearty bowl of OSG Signature Curry Noodle served in a rich and creamy curry broth, topped with chicken, char siew, tau pok, long beans, herbs and sambal.
Curry Noodle 霸王咖喱面 - $10.90

When I spotted the OSG-Style Char Kway Teow being showcased on the TV screen in the bar, I was immediately sold. Thankfully, the dish lived up to expectations. The noodles carried a satisfying amount of wok hei, while the fragrant pork lard added an irresistible crunch and richness. Complete with prawns, fish cake, egg and bean sprouts, this plate delivered all the quintessential elements of a good Char Kway Teow and left me wanting more.

A plate of OSG-Style Char Kway Teow featuring broad rice noodles stir-fried with prawns, fish cake, bean sprouts, egg and crispy pork lard, served with sambal on the side.
OSG- Style Char Kway Teow 老味道炒果条 - $14.90

The Nasi Lemak Beef Rendang was another satisfying local favourite. Served with fragrant butterfly blue pea rice, the tender beef rendang came separately in a bowl, allowing the rich and aromatic gravy to shine. Completing the plate were all the quintessential accompaniments, hard-boiled egg, crunchy ikan bilis, peanuts, fresh cucumber and spicy sambal, making this a hearty and flavourful meal.

A plate of Nasi Lemak featuring butterfly blue pea rice, tender beef rendang served in a separate bowl, hard-boiled egg, ikan bilis, peanuts, cucumber slices and sambal chilli.
Nasi Lemak Beef Rendang 传统仁当牛肉椰浆饭 - $13.90

The sight of steam rising from the spoonful of Beef Rendang was irresistible. Tender, flavour-packed and coated in a rich aromatic gravy, it was comfort food at its finest.

A close-up spoonful of steaming Beef Rendang lifted above a bowl of rich rendang gravy, showcasing tender chunks of slow-cooked beef coated in a fragrant blend of spices.
Steaming Hot Beef Rendang, Tender, Aromatic and Richly Spiced

The Salt-Baked Chicken was right up my alley. Beautifully presented, the tender chicken was immersed in a pool of nourishing chicken broth, enriched with the natural sweetness of red dates and the fresh aroma of coriander. Light yet comforting, the dish allowed the delicate flavours of the chicken and broth to shine through, making it both wholesome and satisfying.

A succulent portion of salt-baked chicken served in a bowl of clear nourishing chicken broth, garnished with red dates and fresh coriander.
Salt-Baked Chicken 盐焗鸡 - $13.80

Ending the meal on a sweet note was the Classic Cheesecake. Rich, creamy and velvety smooth, the cheesecake offered a satisfying balance of sweetness and tanginess. Paired with a buttery biscuit base, it was a simple yet comforting dessert that rounded off the dining experience beautifully.

Classic Cheesecake


Chocolate lovers will find it hard to resist the Rich Double Chocolate Cake. Featuring moist chocolate sponge layered with silky chocolate cream and finished with a glossy chocolate ganache, every bite was rich, indulgent and deeply satisfying without being overly sweet.

A generous slice of Rich Double Chocolate Cake layered with smooth chocolate cream and topped with a glossy chocolate ganache, served on a white dessert plate.
Double Chocolate Cake

Cafe OSG pleasantly surprised me with its unique blend of hearty local favourites, elegant beverage presentations and cosy bar-lounge ambience. Beyond the enjoyable food and drinks, what truly sets the café apart is its commitment to giving back through meaningful charitable initiatives. Whether you're looking for comforting local fare, a relaxing spot to unwind or a dining experience with purpose, Cafe OSG is well worth a visit.

Cafe OSG - Zichar Tea Room + Wine Bar
Location:  Suntec City, 3 Temasek Boulevard Tower 1 , #510-511 038983