SEOUL TOFU Northpoint City | A Taste of Korean Cuisine in Yishun

Back at the same familiar location for Korean food, I noticed that the restaurant name had changed from the usual Seoul Noodle Shop to SEOUL TOFU. It had been quite some time since my last visit, so I was curious to see what had changed and what the new dining concept had to offer.

SEOUL TOFU Northpoint City Singapore

While the location brought back some familiarity, the new name certainly caught my attention. This time, it was all about exploring what SEOUL TOFU had on its menu and seeing how the Korean dining experience compared to my previous visit.

Seoul Tofu

The Seafood Pancake was nicely pan-fried with a golden-brown exterior and bits of greens throughout. It had a slightly crispy surface, while the overall taste was decent and pretty standard. It came with a dipping sauce on the side for added flavour.

Seafood Pancake

The seafood pancake had a nicely browned exterior with visible bits of greens and seafood within. It was slightly crispy on the outside, with a soft, savoury centre. Dipping it into the accompanying sauce added an extra layer of flavour.

SEOUL TOFU Korean Seafood Pancake Close-Up

The Housemade Tofu with Boiled Pork came with neatly arranged slices of pork surrounding a serving of housemade tofu. It was accompanied by kimchi, lettuce, pickled vegetables and a few side dishes. The set also included a light egg soup, making it a rather complete Korean-style meal.

Housemade Tofu with Boiled Pork - $20.50

The boiled pork was sliced into thick pieces with a tender-looking texture and a light coating of sesame seeds. It was paired with the housemade tofu and made a nice savoury combination, especially when enjoyed with the accompanying Korean side dishes.

Boiled Pork

The Beef Tofu Stew Set came bubbling hot in a traditional black stone pot, with chunks of tofu, beef slices and spring onions in a reddish broth. It was accompanied by a pot of rice and an assortment of Korean side dishes, making it a hearty and complete meal.

Beef Tofu Stew Set - $20.50

The stew came with generous slices of beef, soft tofu and vegetables simmering in the reddish broth. The beef was thinly sliced and soaked up the flavours of the stew, making each spoonful a hearty combination.

SEOUL TOFU Beef Tofu Stew Close-Up

The Seafood Tofu Stew Set came bubbling hot in a black stone pot, featuring soft tofu, clams, prawns and other seafood ingredients in a savoury reddish broth. It was served with a pot of rice and an assortment of Korean side dishes, making it a hearty and satisfying meal.

Seafood Tofu Stew Set - $20.50

Seoul Tofu 

Location: Northpoint City 930 Yishun Ave 2, #02-139/140 South Wing, Singapore 769098

Breakfast in JB: Discovering Belly Good

It was an early morning in the Tebrau area, and we decided to try our luck at Belly Good Cafe. After finally getting the chance to visit, I was quite curious about what this eatery had to offer.

Initially, I thought Belly Good Cafe leaned more towards Vietnamese cuisine, given its menu offerings. To my surprise, it turned out to be quite different from what I had imagined, with traditional Chinese breakfast options taking centre stage. Well, first impressions can certainly be misleading! Time to see what was on the breakfast menu.

Belly Good Cafe

The interior was pleasant, spacious and comfortably furnished, with plenty of seating options. The combination of yellow metal chairs and darker seating gave the cafe a casual dining atmosphere. It was a comfortable setting for a relaxed breakfast.

Interior

We went for the Belly Good Trio Set, which came with Butter Kaya Toast, two Half-Boiled Kampung Eggs and a cup of Nanyang Kopi for RM 8.50. Interestingly, the kopi was served with a few little biscuits on the saucer, a nice little touch.

Nanyang Kopi

The Kampung Eggs were creamy and fresh, with a noticeably different taste and texture compared to the regular eggs we usually have back home.

Half Boiled Kampung Eggs 

The Butter Kaya Toast was generally good, with crispy bites and a familiar kaya-butter combination.

Butter Kaya Toast 

A simple and comforting bowl of Century Egg Minced Pork Congee. The smooth, silky congee was topped with beautifully arranged slices of century egg, chopped spring onions and crispy fried shallots. Simple in flavour, yet a comforting choice for a warm and satisfying meal.

Century Egg Minced Pork Congee - RM 10.80

A comforting local-style combination that reminds us of the familiar flavours we enjoy back in Singapore. The handmade yam cake was soft and savoury, while the Chee Cheong Fun came generously coated in sweet sauce and sprinkled with sesame seeds. Paired with a side of chilli sauce, it made a simple yet satisfying meal. Sometimes, it's these familiar local flavours that hit the spot!

Handmade Yam Cake + Sweet Sauce Chee Cheong Fun - RM 7.50

Belly Good Cafe
Location: 47 Jalan Harmonium 33/1. Taman Desa Tebrau, 81100 Johor Bahry, Johor Darul Ta'zim, Malaysia

Dong Nan Wanton Mee at Shunfu Hawker Centre | Traditional Wanton Mee in Singapore

While exploring the Upper Thomson area over the weekend, I was recommended to check out Shunfu Hawker Centre for breakfast. Always up for discovering local hawker gems, I decided to make a stop there to see what the food scene had to offer.

After browsing through the food options and making two rounds around the hawker centre, I eventually settled on Wanton Mee (WTM).

Dong Nan Wanton Mee caught my attention, especially with a queue forming in front of the stall. It seemed to be a popular choice among diners, with some familiar faces appearing to be regular customers. Interestingly, I noticed that some customers seemed to know the ordering routine and could place their orders directly without joining the queue.

That certainly made me curious about what makes this stall a favourite among its regulars. With that, it was time to find out what Dong Nan Wanton Mee had to offer!

Dong Nan Wanton Mee

I ordered the small serving of Wanton Mee, which came with yellow noodles, char siew, greens and pickled green chillies. The char siew had slightly charred edges, while the noodle seasoning tasted rather familiar and ordinary. Presentation-wise, it was pretty straightforward, although there were some flour marks on the plate. A bowl of wanton soup was served on the side.

Wanton Mee Small Portion

The wantons were pretty standard in flavour, with a reasonable balance between the wrapper and filling. Nothing particularly outstanding but the portion of filling inside each wanton was decent. They came in a light soup with chopped spring onions.

Wantons

The char siew came in several slices, with slightly charred and caramelised edges. It was on the leaner side, with a nice roasted appearance, though I would have preferred a little more fatty meat for extra richness.

Char Siew from WTM

Dong Nan Wanton Mee at Shunfu Hawker Centre offers a fairly straightforward bowl of traditional wanton mee. The char siew was the more noticeable component, with its lightly charred and caramelised edges, while the noodles and wantons were rather ordinary in flavour. It was a decent breakfast stop during my weekend exploration of Upper Thomson, though it did not leave a particularly strong impression. Perhaps it is a familiar taste that keeps its regular customers coming back.

Dong Nan Wanton Noodles
Location: Shun Fu Hawker Centre, 320 Shunfu Rd, #02-04 Singapore 570320

Crossroads Cafe's New All-Day Dining Menu

It is nice to be back at Crossroads Cafe once again! My last visit was back in May, when I had the opportunity to explore their dining offerings and share my experience on the blog. Fast forward to today, I'm back to discover what's new, this time with their newly introduced All-Day Dining Menu.

With a refreshed menu offering a variety of dishes to enjoy throughout the day, I was looking forward to seeing what Crossroads Cafe had in store for this visit. Here's a look at what I tried during my latest dining experience.

Beverages

We started with the Crab Cake, and what a delightful way to kick off the meal! These golden, crispy bites were absolutely spot on and definitely hit the right spot, especially with the rich and creamy blue cheese dressing. Served alongside a smooth layer of guacamole and celeriac remoulade, the combination brought together a lovely balance of flavours and textures. A promising start to our dining experience!

Crab Cake

Next up is the Tiger Prawn Braised Hokkien Mee, definitely a dish worth shouting about! The combination of wok-fried yellow and rice noodles brought together with jumbo tiger prawn, squid, clams, roast pork belly, pork crackling and bean sprouts makes this a hearty and satisfying plate. Topped with fresh coriander, it adds a lovely pop of green to the presentation. With so many ingredients packed into one dish, this is one I reckon you will enjoy too!

Tiger Prawn Braised Hokkien Mee - $34

For pizza lovers, the Truffle Mushroom Pizza is one to consider! This vegetarian-friendly option comes generously topped with Portobello mushrooms, champignon mushrooms and tomato confit, all layered over melted mozzarella with shaved truffle. The combination of earthy mushrooms and fragrant truffle gives this pizza a lovely aroma, while the melted cheese brings everything together. A delightful choice for mushroom lovers!

Truffle Mushroom Pizza - $28

Moving on to something more substantial, we had the Steak Frites. Diners can choose between Australian Ribeye (280g) or Tenderloin Steak (200g), depending on their preference. Served with a side of golden steak fries and a fresh garden salad, the plate also comes with two sauces: the signature L'Entrecôte sauce and Béarnaise sauce. A classic steak and fries combination that makes for a satisfying main course!

Steak Frites

Ending on a sweet note with the Pistachio Apple Crumble! The crumble comes with a lovely golden, crunchy topping, paired with smooth pistachio gelato and a drizzle of caramel sauce. I particularly like how the nutty pistachio flavour complements the sweetness of the apple crumble. Served with fresh berries on the side, it makes a delightful dessert to round off the meal.

Pistachio Apple Crumble - $16

It was great returning to Crossroads Cake to explore their new All-Day Dining Menu. From hearty mains to delightful desserts, there was a good variety to enjoy. Another lovely dining experience, and certainly worth coming back for!

Crossroads Cafe
Location: Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
Website

Masa Saito Innovative

Dining at Masa Saito was an experience that went beyond just enjoying a meal. Helmed by Japanese Chef Masanao Saito, this innovative restaurant offers diners a front row seat to the culinary artistry through its live counter seating, where every movement, aroma and sound becomes part of the dining experience.

The entrance to Masa Saito Innovative, where an exclusive Japanese dining experience awaits.

What makes the experience even more intriguing is the chef's dedication to using the freshest seasonal ingredients to create dishes that reflect his creativity, experience and exceptional skills. With the menu changing according to ingredient availability and new creations introduced every few days, each visit promises something different to discover.

A glimpse of the elegant dining interior at Masa Saito Innovative, with a well-stocked wine display and a welcoming counter dining atmosphere.

We opted for the Signature 7-Course Seasonal Menu at S$250+ per person, looking forward to an intimate dining experience filled with seasonal flavours and culinary surprises.

Do note that the menu is subject to change depending on ingredient availability.

The open kitchen and spacious counter seating at Masa Saito Innovative, where culinary artistry unfolds right before the diners.

Alongside our 7-course seasonal menu, we also ordered a couple of refreshing drinks to complement the dining experience. Served over ice and garnished with vibrant edible flowers, they looked just as inviting as they tasted.

Chardonnay White Grape Juice & Homemade Swedish Lemonade - $8 Each

The open wood-fired grill was an unexpected and interesting feature of the restaurant. Having a traditional burning hearth integrated into a modern dining concept added a rustic charm and made the culinary experience even more intriguing.

An open wood-fired grill bringing rustic charm to the modern dining experience

The first course arrived with a tranquil Japanese garden inspired presentation, creating a calming and therapeutic feel. The Snow Crab Tart featured a delicate potato tartlet topped with snow crab, vibrant orange roe and pea tendrils, beautifully arranged on natural stones for an elegant start to the meal.

Snowcrab Tart 

The second course was aesthetically pleasing, featuring brioche topped with seasonal ingredients and beautifully garnished with caviar and edible flowers. Presented in a transparent box with a wood-inspired base, the artistic plating created such a unique vibe that I simply loved!

Beautifully presented brioche topped with seasonal ingredients, caviar and edible flowers

The third course was Hokkaido Uni with cold capellini, accompanied by ikura, oba leaf, shio kombu and chives. I swear this was the best Uni I have ever tasted! It was sweet, fresh, creamy and luscious, with a delicate fruity aroma rather than the usual strong seafood taste. Every mouthful was such a delight!

Hokkai Do Uni

The next course featured Nagoya Cochin with Ginkgo and Yuzu Kosho. The beautifully grilled chicken was presented on a rustic ceramic plate, accompanied by delicate garnishes and a vibrant sauce that added a lovely touch of colour to the dish.

Nagoya Cochin

The next course began with a lovely display of assorted mushrooms alongside abalone shells, giving us a hint of the ingredients to come. I thought this was a creative way to introduce the dish, allowing us to appreciate the fresh ingredients before tasting the chef's creation.

A showcase of assorted mushrooms and abalone shells, revealing the key ingredients of the next course

The abalone and mushroom dish was an absolute yum! The tender-looking abalone was beautifully paired with assorted mushrooms and a rich-looking sauce, bringing together earthy flavours and an elegant presentation. A simple yet satisfying course that made me want another bite!

Abalone

For the main course, diners could choose between Japanese fish or meat. I opted for the Kinmedai (golden eye snapper), served with asari clams and seasonal vegetables. It was a lovely seafood choice to look forward to, showcasing seasonal ingredients in the chef's signature style.

Kinmedai with asari clams and seasonal vegetables at Masa Saito Innovative.

The meat option was the Iberico Pork Presa, served with seasonal vegetables and fond de veau. The pork was beautifully seared with a caramelised exterior and a juicy, slightly pink centre. Finished with a rich veal jus, the dish looked hearty and elegant, making it a tempting alternative to the fish main.

Iberico Pork Presa with seasonal vegetables & fond de veau

The meal came to a sweet ending with the daily gelato and seasonal fruits. Beautifully plated with chocolate elements, delicate edible flowers and a sprinkle of crumbs, the dessert was almost too pretty to eat. A lovely finishing touch to our seasonal dining experience at Masa Saito Innovative.

Daily gelato & seasonal fruits, beautifully presented with chocolate elements & edible flowers

Masa Saito Innovative offers more than just a meal, with its creative seasonal dishes, artistic presentation and intimate dining atmosphere. With Chef Saito's culinary craftsmanship and ever-changing menu, it is a wonderful choice for celebrating special occasions and creating memorable dining experiences.

Masa Saito Innovative
Location: 6A Shenton Way, 01-04 Downtown Gallery Singapore 068815 (Located beside the escalator at Lobby 1 of OUE Downtown 2)

Bite The Way Thai

If you are craving authentic Thai flavours, Bite The Way Thai is a place worth checking out!  From the familiar sweet, sour and spicy notes of Thai cuisine to its aromatic herbs and bold seasonings, Thai food never fails to excite the taste buds. I recently visited Bite The Way Thai to check out what they have to offer, and here is a look at what I tried during my visit. Let’s dig in and see what Thai delights await!

Do check out Bite The Way Thai’s Lunch Time Special, available daily from 11am to 3pm. Order any Rice or Noodles Set and enjoy a free drink of your choice, either a canned drink or Thai Milk Tea. It’s a good deal for those looking to satisfy their Thai food cravings over lunch!

Lunch Time Special

Bite The Way Thai features a spacious dining area with colourful décor, turquoise pillars and warm woven pendant lights. The restaurant combines modern seating with playful wall art and surfboard decorations, creating a casual and relaxed setting for enjoying Thai cuisine.

Restaurant Interior

Beyond the main dining area, Bite The Way Thai has a cosy decorative corner featuring traditional Asian-inspired ornaments, Buddha artwork, a wooden console table and warm hanging lights. The eclectic decorations add character to the restaurant and complement its laid-back atmosphere.

Entrance & Decorative Corner

A stylish grey Linus bicycle with cream-coloured tyres, a brown saddle and a rear luggage rack is displayed against the wall at Bite The Way Thai. The vintage-inspired bicycle adds a distinctive decorative touch to the restaurant's eclectic interior.

Linus Bicycle Display

Starting with Thai Milk Tea as our beverages to accompany us throughout the meal. We had both the classic orange Thai Milk Tea and the green Thai Milk Tea, served chilled with plenty of ice. I was glad that the sweetness level was mild and comforting, allowing us to enjoy the creamy tea flavours without being overwhelmed by too much sweetness. A refreshing way to kick-start our Thai food feast!

Thai Milk Tea & Thai Green Milk Tea

Moo Ping is one of my favourite Thai street food snacks, and I was glad to find it on the menu at Bite The Way Thai! These three sticks of grilled pork were newly introduced to their menu, arriving beautifully grilled with a tempting glaze and lightly charred edges. The meat was juicy, savoury and delicious, making every bite satisfying. Paired with the accompanying dipping sauce and crunchy cabbage, this was a delightful Thai street food treat that I would happily order again!

Thai Honey Pork Stick - $12

The Fried Egg with Crab Meat was another satisfying dish to enjoy with our meal. Golden brown on the outside, the omelette looked fluffy and generously topped with shredded crab meat and fresh coriander. Its soft, eggy texture made it a comforting pairing with a bowl of plain white rice. Simple yet delicious, this is the kind of dish that makes you want another mouthful of rice!

⁠Fried Egg with Crab Meat - $14

The Fried Kailan with Crispy Pork was a delicious combination of greens and meat. The kailan was coated in a savoury sauce and topped with crispy fried garlic, adding a fragrant touch to the dish. The golden-brown pork pieces provided a satisfying contrast to the leafy greens, making this a good vegetable dish to enjoy alongside our rice and other Thai favourites.

⁠Fried Kailan with Crispy Pork - $15

The Tom Yum Seafood Cream Soup was addictive and definitely a thumbs-up for us! The broth had just the right amount of thickness, delivering a rich and creamy texture while retaining the quintessential tangy and spicy flavours of Tom Yum. Packed with seafood ingredients and garnished with fresh coriander, every spoonful was bursting with flavour. This was one comforting bowl of Tom Yum that kept us going back for more!

Tom Yum Seafood Cream Soup - $18

Which Thai dessert would you opt for to end a satisfying meal? We went for the classic Thai Mango Sticky Rice. The ripe mango was sweet and juicy, pairing nicely with the glutinous rice and a serving of coconut milk. While the mango hit the spot, I felt that the texture of the sticky rice could be improved to make this familiar Thai dessert even more enjoyable. Still, it was a lovely sweet treat to round off our meal!

Mango Sticky Rice - $10

Overall, I enjoyed my visit to Bite The Way Thai, especially the spacious and relaxing environment. There was no rush to finish our food quickly to make way for the next patron, allowing us to sit back, take our time and enjoy our meal comfortably.