Jue Yan Lor Mee

The latest buzz in Bukit Batok West revolves around the newly opened Bukit Batok West Hawker Centre. With its spacious and well-ventilated layout, the place is bustling with activity. Could it be the novelty drawing the crowd?

I’ve heard good things about the Lor Mee here, and it’s one dish I can’t wait to try when I visit.

No doubt, Lor Mee remains a traditional dish, but over the years, we’ve seen it evolve with various creative pairings, Chicken Cutlet, Cod Fish, Fried Yam, and even all-Fish options. These variations align with modern food trends, giving consumers like us more choices to enjoy while keeping the essence of this classic dish alive.

Stall of Jue Yan Lor Mee

We opted for the signature bowl of Lor Mee, which came with fish, braised pork, and egg, a comforting combination. The condiments, including garlic, vinegar, and Chinese parsley, were self-service, allowing diners to customize their bowl to their liking.

The braised sauce had just the right consistency, not overly gooey, making each bite delightful. The mix of fish chunks and shredded meat added both texture and flavor, making the dish all the more appetizing.

Signature Lor Mee - $5.50

If you're in Bukit Batok West and craving a decent bowl of Lor Mee, this is definitely one to check out!

Rating: 3.5 / 5

Jue Yan Lor Mee
Location: Bukit Batok West Hawker Centre, 469 Bukit Batok West Ave 9, #01-03, Singapore 650469

Subseom Noodles 섶섬한그릇

 Jeju’s beauty truly sets the mood! Passing by Subseom Noodles while starting the Jeju Fantasy Bicycle Path felt like discovering a hidden gem along the stunning coast.

Subseom Noodles 섶섬한그릇

The calming blue sky, volcanic ash rocks, lush greens, and endless sea views were breathtaking. Add the cool air and a hearty Korean breakfast is definitely a pure luxury!

Opposite the Restaurant

One delightful aspect of Korean cuisine is the banchan that accompanies every meal. What makes it even more interesting is how the selection of banchan varies from place to place in Korea. Each meal feels like a new experience. In contrast, Korean restaurants in Singapore tend to offer a more predictable spread, with familiar items like kimchi, beansprouts, and fishcake making frequent appearances. It takes away a bit of the surprise, making the Korean dining experience back home feel less adventurous.

Top Shell Seafood Pancake & Banchan

The Top Shell Seafood Pancake was a delightful surprise! Packed with generous seafood and veggies, it had a perfect balance of ingredients to batter — totally exceeded expectations.

Top Shell Seafood Pancake - ₩ 12000

Here comes something I’ve been eagerly waiting for , Abalone Porridge! It was such a comforting experience to start the day with a warm bowl of porridge for breakfast. What caught me off guard, though, was its vibrant green color. I don’t recall ever having porridge like this before, so while I was excited, I did admit the unusual hue left me slightly hesitant at first.

Curiosity got the better of me, and after a bit of research, I learned that the green color comes from grinding the shells of the shellfish. It added a unique touch to the dish, making this breakfast even more memorable.

Abalone & Top Shell Rice Porridge - ₩ 8000 (2 Pax or More) 

Digging my spoon into the pillow-soft porridge, I discovered more surprises hidden within, tender slices of abalone and pieces of top shell. Each bite added a delightful contrast in texture, making the experience even more satisfying. Best of all, I felt accomplished knowing I could finally strike this off my list of must-eats in Jeju.

Ingredients in Porridge

In general, the locals we met in Jeju were warm and welcoming, and service was never a concern throughout our trip. This breakfast was no exception, it was a memorable meal that added to the charm of our experience in Jeju.

Subseom Noodles 섶섬한그릇
Location: 60, Bomok-ro 64beon-gil, Seogwipo-si, Jeju-do

Dragon's Bite

 A visit to Dragon's Bite in the Lavender area offers a delightful surprise with its Cze Char dishes.

Dragon's Bite

The place has minimalist décor, creating a comfortable and homely atmosphere.

Interior

For group meals, we prefer the round table with a lazy Susan, a traditional Chinese dining style for sharing dishes.

The frog leg was coated in savoury duck egg yolk crumbles, fragrant curry leaves, and a hint of chilli spice. This unique combo was addictive and unforgettable!

Salted Egg Yolk Frog 咸蛋黄田鸡 - $18

The Fish Skin Ice Plant Salad combines crispy fish skin with succulent ice plant leaves. The texture, paired with salad cream, made it refreshing and appetizing!

Fish Skin Ice Plant Salad 凉拌鱼皮冰菜 - $20

The new lychee ball dish was a feast for the eyes! Served on a "tree" with flowers and stone, its vibrant colours made it as stunning as it was intriguing.

Lychee Ball 荔枝球 - $26 / $32 

The "lychee" balls looked just like real fruit, a beautiful exterior hiding savory meat fillings. A delightful blend of artistry and flavor!

Yummy "Lychee" Balls

The deep-fried, golden-brown prawn-paste chicken wings were fragrantly delicious, juicy, crispy, and addictive!

Prawn Paste Deep Fried Chicken Wing 虾酱鸡翅 - $18

Another eye-pleasing dish, the Teriyaki Tofu featured tofu pieces wrapped with a seaweed strap, sprinkled with roasted sesame, and drizzled with teriyaki sauce.

Teriyaki Tofu

Teriyaki Tofu 照烧豆腐 - $12

The braised pork belly was delicious, with a perfect fat-to-meat ratio. The rich braised essence soaked into every bite, complemented by two flavorful braised mushrooms.

Braised Pork Belly 红烧扣肉 - $18

We eagerly dug into the dishes with bowls of white rice, every bite was satisfying. It was such a scrumptious meal that we polished off every plate!

Our Dinner at Dragon's Bite

Last but not least, we rounded off the meal with traditional desserts like Teochew Yam Paste, Rock Sugar White Fungus with Wolfberries, Snow Pearls, and Sea Coconut Peach Gum. A comforting end to a delightful feast!

Yam Paste 潮州芋泥 - $3.80
Rock Sugar White Fungus Wolfberry boil with Snow Pearl 冰糖雪梨银耳 - $3.80
Sea Coconut Peach Gum 桃胶海底椰糖水 - $3.80

The meal was truly satisfying, and the impeccable service made it even better. Plus, the cherry on top, no GST or service charge. A delightful experience!

Dragon's Bite
Location: 20 Cavan Rd, Singapore 209851

Da Cheng Lok Lok

Dacheng Lok Lok lovers rejoice！ No need to head to JB anymore!

Da Cheng Lok Lok

Dacheng Lok Lok (大成渌渌), a beloved Malaysian lok lok joint, has expanded to Singapore with branches at Tai Seng and Jurong East. They offer a wide selection of skewers, seafood, meats, and veggies, all at just $1.10 per stick.

My Lok Lok Selections

A perfect spot for late-night bites and satisfying your lok lok cravings without crossing the border!

Count the Sticks

Don’t miss their dipping sauces, from fiery mala chilli to tangy Thai-style chilli. Plus, at the Tai Seng branch, you can try their famed 30-year-old JB wanton mee in both black and white sauce, sadly, it’s not available at Jurong East.

Dipping into Satay Sauce

While enjoying my dinner, I couldn’t help but notice how popular the Lok Lok was among the coffeeshop patrons. It seems to be quite a hit! I’ll definitely be back again for more.

Print on Sticks

Da Cheng Lok Lok
Location: Blk 267A Toh Guan Rd, #01-01 Singapore 601267

Tamna Gangjanggejang

 One of the must-try items on our To-Eat list for Jeju, aside from the famous Black Pig Meat was, of course, the Soy Marinated Crab. Finding this hidden gem took some time, as it wasn’t located along the main street. Nonetheless, we eventually made our way there, eager to dig in.

Tamna Gangjanggejang

The surroundings gave me the vibe of a bustling fishery port, with small seafood eateries like this dotting the area.

As we stepped into the restaurant, the simple contemporary wooden furnishings added a cozy, homely touch, making the dining experience even more inviting.

Interior

As with most places we visited, the menu was entirely in Korean. Even after requesting an English menu, there were still parts we didn’t fully understand. In the end, we simply picked what we wanted and ordered portions based on the number of people.

Menu

The Korean spread included Banchan, an array of traditional Korean side dishes.

We also ordered the Sea Urchin & Seaweed Soup from the menu. The seaweed was fresh, complemented by bits of sea urchin. The natural sea-saltiness and the warmth of the soup made it incredibly comforting for the stomach.

Sea Urchins & Seaweed Soup - ₩ 12,000 (1 Pax)

If you enjoy the taste of seaweed paired with sea urchin, this dish is definitely worth trying. The flavors complement each other beautifully, making it a delightful experience.

Yummy

Here comes the star of the meal, the Soy Marinated Crab! Awesome! As soon as it arrived, our hands got busy. The raw crab was soaked in a rich pool of soy seasoning and condiments, with the fragrant marinade beautifully infusing into the sweet, delicate crab meat. It was pure indulgence.

Soy Marinated Crab - ₩35,000 (2 Pax)

The crab was undeniably fresh, and the flavorful sauce was perfect for mixing into our rice. There aren’t many photos of this dish as our hands were far too busy savoring every bite of this delicious delicacy!

Crab

No doubt there are many similar shops around, but we were glad we made it to this one, as recommended online. For anyone visiting Jeju, don’t miss the chance to try this incredible dish!

Tamna Gangjanggejang
Location: 특별자치도, Pyoseon-myeon, Pyoseondangpo-ro, 10-4 KR, Seogwipo-si, Jeju-do, South Korea, 

Korat Thai Cafe

Our visit to Orchard Towers for a meal at Korat Thai Cafe came with a surprise, the entire building was bustling with life. Many patrons were already dining in, while others patiently waited in queue for their turn.

Korat Thai Cafe

Our meal kicked off with a plate of crispy chicken skin, golden and tantalizing. We eagerly picked up a piece, dipping it into the accompanying chili. The first bite was pure bliss, addictively crunchy and crackling good.

Crispy Chicken Skin

The Signature Crispy Omelette was impressive, large, golden, and delightfully crispy. That perfect crunch comes from deep-frying, meaning it does require quite a bit of oil, which might be a bit much for some. Nonetheless, it was absolutely worth the calories!

Signature Crispy Omelette  - $12.50

If you’re a fan of deep-fried meat, their garlic pepper pork is a must-try, flavorful, crispy, and downright delicious. It’s also one of the recommended dishes on the menu. You can opt for beef, chicken, or prawn as well, but the pork really hit the spot!

Deep Fried Garlic Pepper Pork - $13.50

The vegetable selection on the menu is limited to three options: spicy kang kong, mixed vegetables, and kai lan. However, you can choose to add meat like chicken, beef, or seafood. We opted for the mixed vegetables in its plain form, without any meat. I loved the medley of vegetables used, it felt simple yet comforting, reminiscent of a hearty home-cooked dish.

Mixed Vegetables

Tom Kha, the Thai-style crispy sea bass in spicy and sour coconut milk soup, was incredibly appetizing. The tangy broth paired beautifully with the crispy fried fish, creating a perfect balance of flavors. It’s no surprise this dish comes recommended on their menu!

Tom Kha - $38

The sea bass skeleton was beautifully tucked along the pot's perimeter, with its meat placed directly into the broth. This thoughtful presentation made it so convenient, we could easily pick out the tender meat chunks without the hassle of deboning in the pot.

Fish Meat Chunks

The Chu Chee, a Red Thai Curry style dish, is available for both meat and vegetables. We opted for the beef, which was tender and coated in a sweet, creamy curry. Though the presentation looked a bit messy and lacked visual appeal, the flavors had that distinct Thai essence, making it a comforting and satisfying dish.

Chu Chee Beef - $13.50

It complemented the plain rice well with its savory and flavorful gravy. However, the richness of the curry might feel a bit overwhelming after a few mouthfuls, making it slightly gelat over time.

What will you have? Beef, chicken or pork?

Korat Thai

Location: Orchard Towers, 400 Orchard Rd, #03-28, Singapore 238875

Hitoyoshi Yakiniku

After passing by this place countless times, I finally made my way to Hitoyoshi Yakiniku, and it was totally worth the wait. The curated selection of high-quality meats, expertly grilled over the stove, was an absolute treat. Each bite of tender, flavorful meat was perfectly complemented by fresh accompaniments that elevated the entire experience. Definitely a place worth revisiting for anyone who appreciates top-notch yakiniku!

Hitoyoshi Yakiniku

For beverages, complement your meal with a refreshing drink from their menu, whether it’s the Calpis Selection, a smooth highball, or a chilled beer.

Strawberry Calpis

We had the Premium Beef Set ($188), ideal for 3–4 pax, featuring:

• A5 Wagyu Tartare
• A5 Wagyu Karubi (160g)
• Australian Wagyu Karubi (180g)
• Beef Rib (180g)
• Beef Plate (180g)
• Beef Tongue (170g)
• Seafood Kimchi Soup or Clear Beef Soup
• Nira Tama
• Free flow lettuce & side vegetables

The premium cuts and fresh ingredients made it a delightful feast!

Nira Tama

The A5 Wagyu Tartare was a delight, rich, tender, and perfectly complemented by the crisp chips. 

A5 Wagyu Tartare

Every bite was a burst of flavor and texture!

So yummy

So Good

The beef tongue was thinly sliced, beautifully marbled, and soaked in a flavorful marinade. Each bite was tender with a rich, buttery taste!

Beef Tounge (170g)

It was a fun and interactive grilling experience with my pals! The staff poured a bucket of ice into the BBQ pit and kept it running. We enjoyed the authentic self-service yakiniku, grilling over the stove while chatting with friends.

The platter of meat was a feast for the eyes — just look at that marbling! Each cut looked so enticing:

🥩 A5 Wagyu Karubi (160g)

🥩 Australian Wagyu Karubi (180g)

🥩 Beef Rib (180g)

🥩 Beef Plate (180g)

Grilling these beauties was pure satisfaction!

Plate

We preferred the Clear Beef Soup over the Seafood Kimchi Soup. It had a homely, comforting taste, light yet flavorful, perfect for warming the stomach.

Clear Beef Soup

We enjoyed the free-flow Banchan that comes with every Yakiniku set! Don’t miss their signature sides Tofu in Goma sauce, quail egg, crackers, veggies, potato salad, cabbage with goma, lotus root, beansprouts, and kimchi.

Free Flow Lettuce & Side Vegetables

They offers a memorable dining experience with its delectable selection of BBQ meats cooked right over the stove. 

Stove with smoke

The smoky aroma fills the air as each piece of tender meat is carefully placed on the grill, allowing you to savor its rich, charred flavor.

I Cant Wait Any Longer

The meat is beautifully marbled, ensuring every bite is a juicy, melt-in-your-mouth delight. 

Sauce

Whether it's the well-seasoned cuts of beef, succulent pork, or flavorful chicken, each variety is expertly cooked, giving it that perfect balance of smoky and savory goodness. 

Delicious

The stove-top grilling adds a personal touch to the meal, letting you control the level of doneness, making it a fun, interactive experience.

Grilling

Perfectly complemented with dipping sauces and accompanied by a variety of sides, the BBQ meats at Hitoyoshi Yakiniku are an irresistible treat that promises a satisfying, flavorful meal every time.

Good 

 It’s an ideal place for a cozy meal with friends or family, where the food is as delightful as the atmosphere.

Meat 

The croquette was wonderfully creamy on the inside and fried to a perfect golden crisp.

Croquette

We ended our meal on a sweet note with their popular ice cream selection. You can pick from Matcha, Black Sesame, or Vanilla from Japan. The Black Sesame was velvety, with just the right touch of sweetness.

Sesame Ice Cream

Hitoyoshi Yakiniku
Location: The Rail Mall, 382 Upper Bukit Timah Road Singapore 678040