Peppra Dining & Bar（活虾之家)

When it comes to seafood, freshness is key but Peppra Dining & Bar takes it to the next level. Specializing in Giant Fresh Water Prawns from Hsinchu, Taiwan, this hidden gem is the first in Singapore to offer these live prawns, freshly fished from the prawning area next to the bar at Riveria Prawning. 

Riveria Prawning

Riveria Prawning

Although Peppra Dining & Bar and Riveria Prawning are managed by different owners, they offer a seamless experience for seafood lovers. 

Riveria Prawning

Patrons who enjoy prawning at Riveria can bring their fresh catch to Peppra Dining, where the chef will cook them to perfection for a service charge. 

Menu

This adds an interactive element to the dining experience, whether you order straight from the menu or bring in your own prawns, you’re guaranteed a fresh and flavorful meal.

Freshwater Live Prawns

What makes the experience even more remarkable is their unique cooking method: the "Dog Mother Steel Pot," which oscillates during cooking to ensure even heat distribution and maximum flavor absorption. From the moment the prawns are caught to when they arrive at your table, every step is designed to deliver the freshest and most flavorful seafood experience.

 "Dog Mother Steel Pot"

Beyond its focus on live prawns and unique cooking techniques, Peppra Dining & Bar also integrates modern technology into its service. The restaurant employs a train system to deliver dishes directly to diners' tables, adding a touch of novelty and efficiency. This automated setup ensures that food arrives promptly while maintaining a seamless and interactive dining experience. Watching the dishes glide along the tracks adds an element of fun, making it not just a meal, but an experience to remember.

Train System for Dishes Delivery

No visit to Peppra Dining & Bar is complete without ordering their Signature Pepper Prawns. From the name alone, it’s clear this dish is the star of the menu. The prawns are freshly cooked and enhanced with a blend of pepper ingredients that perfectly accentuate their natural sweetness. Each prawn is firm and plump, offering a satisfying texture that’s simply irresistible. It’s a dish that speaks for itself, needing no additional sauces or sides to shine.

Signature Pepper Prawn 招牌胡椒虾 - $38 (400g)

For something with a zesty kick, the Lemon Prawns are another must-try at Peppra Dining & Bar. These live prawns are deep-fried to crispy perfection and then drenched in freshly squeezed lemon juice. The burst of citrus elevates the prawns' natural sweetness, while the spring onions add a refreshing crunch to every bite. It’s a vibrant dish that combines the richness of the prawns with the tangy brightness of lemon, creating a perfect balance of flavors.

Lemon Prawn 柠檬虾 - $38 (400g) 

Peppra Dining & Bar’s Sesame Oil Prawns are another well-executed dish that showcases their attention to detail. 

What's Cooking?

The prawns are delicately soaked in a fragrant combination of ginger and sesame oil, allowing the flavors to infuse into the meat. The rich, savory essence of sesame oil perfectly complements the natural sweetness of the prawns, making it a dish that’s both comforting and indulgent.

Sesame Oil Prawn 麻油虾 - $38 （400g)

If you’re a fan of garlic, the Garlicky Flavoured Prawns at Peppra Dining & Bar will not disappoint. True to its name, this dish is packed with bold garlic flavor, offering a satisfying punch in every bite. However, for those sensitive to spice, like myself, the dish can also pack a bit of heat. While the garlicky aroma and taste are delightful, be prepared for some extra kick that adds a fiery edge to the overall experience.

Garlic Prawn 蒜泥虾 - $38 （400g)

One of the standout features at Peppra Dining & Bar isn’t just the freshness or flavor of the prawns—it’s the way they are presented. For a truly eye-catching touch, some of the prawn dishes are served with the prawns hanging at the rim of the pot, creating a visually striking presentation. This not only adds a creative element to the meal but also allows diners to admire the size and freshness of the prawns before diving into the deliciousness. It's a fun and memorable way to enjoy your meal!

Presentation - Prawns Hanging at the Rim of the Pot

While seafood is the star of the show, no meal is complete without some greens to balance things out. At Peppra Dining & Bar, we added a side of garlic lettuce to our feast. The crisp, refreshing lettuce, sautéed with garlic, offered a light contrast to the rich, flavorful prawns. It was the perfect way to refresh our palates and add a healthy touch to the indulgent meal.

Garlic Lettuce - $10 

To round out our seafood feast, we opted for the Peppra Egg Fried Rice as our carbs. Though the ingredients were simple, it was a comforting and satisfying choice. The egg fried rice was perfectly cooked, with each grain of rice nicely separated, allowing the flavor to shine through. It’s the kind of dish that doesn’t need to be complicated to be delicious, and it paired perfectly with the rich, flavorful prawns.

Peppra Egg Fried Rice 蛋炒饭 - $6

Here's Our Order in Peppra Dining & Bar

After indulging in so many prawns, we couldn't resist trying the Black Pepper Crab at Peppra Dining & Bar, and it did not disappoint. 

Chef Preparing Crab

The crab was cooked to perfection, with the black pepper and butter fried over high heat to infuse the meat with a rich, peppery flavor. The crab itself was plump and meaty, making each bite a satisfying and flavorful experience.

Black Pepper Crab 黑胡椒螃蟹 - $65 / 75 / 88 / 98 (700g/800g/900g/1kg)

It was the perfect way to end our seafood feast on a high note, offering a different yet equally delicious twist to the meal.

Claw of Black Pepper Crab 

All in all, Peppra Dining & Bar is a haven for prawn enthusiasts and adventurous diners alike. With its expertly prepared seafood and bold, flavorful dishes, it’s a spot that should not be missed. The welcoming atmosphere adds to the experience, making it a perfect choice for those who crave exciting, high-quality seafood. Highly recommended for anyone who enjoys unique flavors and memorable dining experiences!

Peppra Dining & Bar（活虾之家）
Location: Riviera Prawning, 60 Punggol E, #01-11, Singapore 828825

Jue Yan Lor Mee

The latest buzz in Bukit Batok West revolves around the newly opened Bukit Batok West Hawker Centre. With its spacious and well-ventilated layout, the place is bustling with activity. Could it be the novelty drawing the crowd?

I’ve heard good things about the Lor Mee here, and it’s one dish I can’t wait to try when I visit.

No doubt, Lor Mee remains a traditional dish, but over the years, we’ve seen it evolve with various creative pairings, Chicken Cutlet, Cod Fish, Fried Yam, and even all-Fish options. These variations align with modern food trends, giving consumers like us more choices to enjoy while keeping the essence of this classic dish alive.

Stall of Jue Yan Lor Mee

We opted for the signature bowl of Lor Mee, which came with fish, braised pork, and egg, a comforting combination. The condiments, including garlic, vinegar, and Chinese parsley, were self-service, allowing diners to customize their bowl to their liking.

The braised sauce had just the right consistency, not overly gooey, making each bite delightful. The mix of fish chunks and shredded meat added both texture and flavor, making the dish all the more appetizing.

Signature Lor Mee - $5.50

If you're in Bukit Batok West and craving a decent bowl of Lor Mee, this is definitely one to check out!

Rating: 3.5 / 5

Jue Yan Lor Mee
Location: Bukit Batok West Hawker Centre, 469 Bukit Batok West Ave 9, #01-03, Singapore 650469

Subseom Noodles 섶섬한그릇

 Jeju’s beauty truly sets the mood! Passing by Subseom Noodles while starting the Jeju Fantasy Bicycle Path felt like discovering a hidden gem along the stunning coast.

Subseom Noodles 섶섬한그릇

The calming blue sky, volcanic ash rocks, lush greens, and endless sea views were breathtaking. Add the cool air and a hearty Korean breakfast is definitely a pure luxury!

Opposite the Restaurant

One delightful aspect of Korean cuisine is the banchan that accompanies every meal. What makes it even more interesting is how the selection of banchan varies from place to place in Korea. Each meal feels like a new experience. In contrast, Korean restaurants in Singapore tend to offer a more predictable spread, with familiar items like kimchi, beansprouts, and fishcake making frequent appearances. It takes away a bit of the surprise, making the Korean dining experience back home feel less adventurous.

Top Shell Seafood Pancake & Banchan

The Top Shell Seafood Pancake was a delightful surprise! Packed with generous seafood and veggies, it had a perfect balance of ingredients to batter — totally exceeded expectations.

Top Shell Seafood Pancake - ₩ 12000

Here comes something I’ve been eagerly waiting for , Abalone Porridge! It was such a comforting experience to start the day with a warm bowl of porridge for breakfast. What caught me off guard, though, was its vibrant green color. I don’t recall ever having porridge like this before, so while I was excited, I did admit the unusual hue left me slightly hesitant at first.

Curiosity got the better of me, and after a bit of research, I learned that the green color comes from grinding the shells of the shellfish. It added a unique touch to the dish, making this breakfast even more memorable.

Abalone & Top Shell Rice Porridge - ₩ 8000 (2 Pax or More) 

Digging my spoon into the pillow-soft porridge, I discovered more surprises hidden within, tender slices of abalone and pieces of top shell. Each bite added a delightful contrast in texture, making the experience even more satisfying. Best of all, I felt accomplished knowing I could finally strike this off my list of must-eats in Jeju.

Ingredients in Porridge

In general, the locals we met in Jeju were warm and welcoming, and service was never a concern throughout our trip. This breakfast was no exception, it was a memorable meal that added to the charm of our experience in Jeju.

Subseom Noodles 섶섬한그릇
Location: 60, Bomok-ro 64beon-gil, Seogwipo-si, Jeju-do

Dragon's Bite

 A visit to Dragon's Bite in the Lavender area offers a delightful surprise with its Cze Char dishes.

Dragon's Bite

The place has minimalist décor, creating a comfortable and homely atmosphere.

Interior

For group meals, we prefer the round table with a lazy Susan, a traditional Chinese dining style for sharing dishes.

The frog leg was coated in savoury duck egg yolk crumbles, fragrant curry leaves, and a hint of chilli spice. This unique combo was addictive and unforgettable!

Salted Egg Yolk Frog 咸蛋黄田鸡 - $18

The Fish Skin Ice Plant Salad combines crispy fish skin with succulent ice plant leaves. The texture, paired with salad cream, made it refreshing and appetizing!

Fish Skin Ice Plant Salad 凉拌鱼皮冰菜 - $20

The new lychee ball dish was a feast for the eyes! Served on a "tree" with flowers and stone, its vibrant colours made it as stunning as it was intriguing.

Lychee Ball 荔枝球 - $26 / $32 

The "lychee" balls looked just like real fruit, a beautiful exterior hiding savory meat fillings. A delightful blend of artistry and flavor!

Yummy "Lychee" Balls

The deep-fried, golden-brown prawn-paste chicken wings were fragrantly delicious, juicy, crispy, and addictive!

Prawn Paste Deep Fried Chicken Wing 虾酱鸡翅 - $18

Another eye-pleasing dish, the Teriyaki Tofu featured tofu pieces wrapped with a seaweed strap, sprinkled with roasted sesame, and drizzled with teriyaki sauce.

Teriyaki Tofu

Teriyaki Tofu 照烧豆腐 - $12

The braised pork belly was delicious, with a perfect fat-to-meat ratio. The rich braised essence soaked into every bite, complemented by two flavorful braised mushrooms.

Braised Pork Belly 红烧扣肉 - $18

We eagerly dug into the dishes with bowls of white rice, every bite was satisfying. It was such a scrumptious meal that we polished off every plate!

Our Dinner at Dragon's Bite

Last but not least, we rounded off the meal with traditional desserts like Teochew Yam Paste, Rock Sugar White Fungus with Wolfberries, Snow Pearls, and Sea Coconut Peach Gum. A comforting end to a delightful feast!

Yam Paste 潮州芋泥 - $3.80
Rock Sugar White Fungus Wolfberry boil with Snow Pearl 冰糖雪梨银耳 - $3.80
Sea Coconut Peach Gum 桃胶海底椰糖水 - $3.80

The meal was truly satisfying, and the impeccable service made it even better. Plus, the cherry on top, no GST or service charge. A delightful experience!

Dragon's Bite
Location: 20 Cavan Rd, Singapore 209851

Da Cheng Lok Lok

Dacheng Lok Lok lovers rejoice！ No need to head to JB anymore!

Da Cheng Lok Lok

Dacheng Lok Lok (大成渌渌), a beloved Malaysian lok lok joint, has expanded to Singapore with branches at Tai Seng and Jurong East. They offer a wide selection of skewers, seafood, meats, and veggies, all at just $1.10 per stick.

My Lok Lok Selections

A perfect spot for late-night bites and satisfying your lok lok cravings without crossing the border!

Count the Sticks

Don’t miss their dipping sauces, from fiery mala chilli to tangy Thai-style chilli. Plus, at the Tai Seng branch, you can try their famed 30-year-old JB wanton mee in both black and white sauce, sadly, it’s not available at Jurong East.

Dipping into Satay Sauce

While enjoying my dinner, I couldn’t help but notice how popular the Lok Lok was among the coffeeshop patrons. It seems to be quite a hit! I’ll definitely be back again for more.

Print on Sticks

Da Cheng Lok Lok
Location: Blk 267A Toh Guan Rd, #01-01 Singapore 601267

Tamna Gangjanggejang

 One of the must-try items on our To-Eat list for Jeju, aside from the famous Black Pig Meat was, of course, the Soy Marinated Crab. Finding this hidden gem took some time, as it wasn’t located along the main street. Nonetheless, we eventually made our way there, eager to dig in.

Tamna Gangjanggejang

The surroundings gave me the vibe of a bustling fishery port, with small seafood eateries like this dotting the area.

As we stepped into the restaurant, the simple contemporary wooden furnishings added a cozy, homely touch, making the dining experience even more inviting.

Interior

As with most places we visited, the menu was entirely in Korean. Even after requesting an English menu, there were still parts we didn’t fully understand. In the end, we simply picked what we wanted and ordered portions based on the number of people.

Menu

The Korean spread included Banchan, an array of traditional Korean side dishes.

We also ordered the Sea Urchin & Seaweed Soup from the menu. The seaweed was fresh, complemented by bits of sea urchin. The natural sea-saltiness and the warmth of the soup made it incredibly comforting for the stomach.

Sea Urchins & Seaweed Soup - ₩ 12,000 (1 Pax)

If you enjoy the taste of seaweed paired with sea urchin, this dish is definitely worth trying. The flavors complement each other beautifully, making it a delightful experience.

Yummy

Here comes the star of the meal, the Soy Marinated Crab! Awesome! As soon as it arrived, our hands got busy. The raw crab was soaked in a rich pool of soy seasoning and condiments, with the fragrant marinade beautifully infusing into the sweet, delicate crab meat. It was pure indulgence.

Soy Marinated Crab - ₩35,000 (2 Pax)

The crab was undeniably fresh, and the flavorful sauce was perfect for mixing into our rice. There aren’t many photos of this dish as our hands were far too busy savoring every bite of this delicious delicacy!

Crab

No doubt there are many similar shops around, but we were glad we made it to this one, as recommended online. For anyone visiting Jeju, don’t miss the chance to try this incredible dish!

Tamna Gangjanggejang
Location: 특별자치도, Pyoseon-myeon, Pyoseondangpo-ro, 10-4 KR, Seogwipo-si, Jeju-do, South Korea,