Masa Saito Innovative

Dining at Masa Saito was an experience that went beyond just enjoying a meal. Helmed by Japanese Chef Masanao Saito, this innovative restaurant offers diners a front row seat to the culinary artistry through its live counter seating, where every movement, aroma and sound becomes part of the dining experience.

The entrance to Masa Saito Innovative, where an exclusive Japanese dining experience awaits.

What makes the experience even more intriguing is the chef's dedication to using the freshest seasonal ingredients to create dishes that reflect his creativity, experience and exceptional skills. With the menu changing according to ingredient availability and new creations introduced every few days, each visit promises something different to discover.

A glimpse of the elegant dining interior at Masa Saito Innovative, with a well-stocked wine display and a welcoming counter dining atmosphere.

We opted for the Signature 7-Course Seasonal Menu at S$250+ per person, looking forward to an intimate dining experience filled with seasonal flavours and culinary surprises.

Do note that the menu is subject to change depending on ingredient availability.

The open kitchen and spacious counter seating at Masa Saito Innovative, where culinary artistry unfolds right before the diners.

Alongside our 7-course seasonal menu, we also ordered a couple of refreshing drinks to complement the dining experience. Served over ice and garnished with vibrant edible flowers, they looked just as inviting as they tasted.

Chardonnay White Grape Juice & Homemade Swedish Lemonade - $8 Each

The open wood-fired grill was an unexpected and interesting feature of the restaurant. Having a traditional burning hearth integrated into a modern dining concept added a rustic charm and made the culinary experience even more intriguing.

An open wood-fired grill bringing rustic charm to the modern dining experience at Masa Saito Innovative.

The first course arrived with a tranquil Japanese garden inspired presentation, creating a calming and therapeutic feel. The Snow Crab Tart featured a delicate potato tartlet topped with snow crab, vibrant orange roe and pea tendrils, beautifully arranged on natural stones for an elegant start to the meal.

Snowcrab Tart 

The second course was aesthetically pleasing, featuring brioche topped with seasonal ingredients and beautifully garnished with caviar and edible flowers. Presented in a transparent box with a wood-inspired base, the artistic plating created such a unique vibe that I simply loved!

Beautifully presented brioche topped with seasonal ingredients, caviar and edible flowers at Masa Saito Innovative.

The third course was Hokkaido Uni with cold capellini, accompanied by ikura, oba leaf, shio kombu and chives. I swear this was the best Uni I have ever tasted! It was sweet, fresh, creamy and luscious, with a delicate fruity aroma rather than the usual strong seafood taste. Every mouthful was such a delight!

Hokkai Do Uni

The next course featured Nagoya Cochin with Ginkgo and Yuzu Kosho. The beautifully grilled chicken was presented on a rustic ceramic plate, accompanied by delicate garnishes and a vibrant sauce that added a lovely touch of colour to the dish.

Nagoya Cochin

The next course began with a lovely display of assorted mushrooms alongside abalone shells, giving us a hint of the ingredients to come. I thought this was a creative way to introduce the dish, allowing us to appreciate the fresh ingredients before tasting the chef's creation.

A showcase of assorted mushrooms and abalone shells, revealing the key ingredients of the next course.

The abalone and mushroom dish was an absolute yum! The tender-looking abalone was beautifully paired with assorted mushrooms and a rich-looking sauce, bringing together earthy flavours and an elegant presentation. A simple yet satisfying course that made me want another bite!

Abalone

For the main course, diners could choose between Japanese fish or meat. I opted for the Kinmedai (golden eye snapper), served with asari clams and seasonal vegetables. It was a lovely seafood choice to look forward to, showcasing seasonal ingredients in the chef's signature style.

Kinmedai with asari clams and seasonal vegetables at Masa Saito Innovative.

The meat option was the Iberico Pork Presa, served with seasonal vegetables and fond de veau. The pork was beautifully seared with a caramelised exterior and a juicy, slightly pink centre. Finished with a rich veal jus, the dish looked hearty and elegant, making it a tempting alternative to the fish main.

Iberico Pork Presa with seasonal vegetables and fond de veau at Masa Saito Innovative.

The meal came to a sweet ending with the daily gelato and seasonal fruits. Beautifully plated with chocolate elements, delicate edible flowers and a sprinkle of crumbs, the dessert was almost too pretty to eat. A lovely finishing touch to our seasonal dining experience at Masa Saito Innovative.

Daily gelato and seasonal fruits, beautifully presented with chocolate elements and edible flowers.

Masa Saito Innovative offers more than just a meal, with its creative seasonal dishes, artistic presentation and intimate dining atmosphere. With Chef Saito's culinary craftsmanship and ever-changing menu, it is a wonderful choice for celebrating special occasions and creating memorable dining experiences.

Masa Saito Innovative
Location: 6A Shenton Way, 01-04 Downtown Gallery Singapore 068815 (Located beside the escalator at Lobby 1 of OUE Downtown 2)

Bite The Way Thai

If you are craving authentic Thai flavours, Bite The Way Thai is a place worth checking out!  From the familiar sweet, sour and spicy notes of Thai cuisine to its aromatic herbs and bold seasonings, Thai food never fails to excite the taste buds. I recently visited Bite The Way Thai to check out what they have to offer, and here is a look at what I tried during my visit. Let’s dig in and see what Thai delights await!

Do check out Bite The Way Thai’s Lunch Time Special, available daily from 11am to 3pm. Order any Rice or Noodles Set and enjoy a free drink of your choice, either a canned drink or Thai Milk Tea. It’s a good deal for those looking to satisfy their Thai food cravings over lunch!

Lunch Time Special

Bite The Way Thai features a spacious dining area with colourful décor, turquoise pillars and warm woven pendant lights. The restaurant combines modern seating with playful wall art and surfboard decorations, creating a casual and relaxed setting for enjoying Thai cuisine.

Restaurant Interior

Beyond the main dining area, Bite The Way Thai has a cosy decorative corner featuring traditional Asian-inspired ornaments, Buddha artwork, a wooden console table and warm hanging lights. The eclectic decorations add character to the restaurant and complement its laid-back atmosphere.

Entrance & Decorative Corner

A stylish grey Linus bicycle with cream-coloured tyres, a brown saddle and a rear luggage rack is displayed against the wall at Bite The Way Thai. The vintage-inspired bicycle adds a distinctive decorative touch to the restaurant's eclectic interior.

Linus Bicycle Display

Starting with Thai Milk Tea as our beverages to accompany us throughout the meal. We had both the classic orange Thai Milk Tea and the green Thai Milk Tea, served chilled with plenty of ice. I was glad that the sweetness level was mild and comforting, allowing us to enjoy the creamy tea flavours without being overwhelmed by too much sweetness. A refreshing way to kick-start our Thai food feast!

Thai Milk Tea & Thai Green Milk Tea

Moo Ping is one of my favourite Thai street food snacks, and I was glad to find it on the menu at Bite The Way Thai! These three sticks of grilled pork were newly introduced to their menu, arriving beautifully grilled with a tempting glaze and lightly charred edges. The meat was juicy, savoury and delicious, making every bite satisfying. Paired with the accompanying dipping sauce and crunchy cabbage, this was a delightful Thai street food treat that I would happily order again!

Thai Honey Pork Stick - $12

The Fried Egg with Crab Meat was another satisfying dish to enjoy with our meal. Golden brown on the outside, the omelette looked fluffy and generously topped with shredded crab meat and fresh coriander. Its soft, eggy texture made it a comforting pairing with a bowl of plain white rice. Simple yet delicious, this is the kind of dish that makes you want another mouthful of rice!

⁠Fried Egg with Crab Meat - $14

The Fried Kailan with Crispy Pork was a delicious combination of greens and meat. The kailan was coated in a savoury sauce and topped with crispy fried garlic, adding a fragrant touch to the dish. The golden-brown pork pieces provided a satisfying contrast to the leafy greens, making this a good vegetable dish to enjoy alongside our rice and other Thai favourites.

⁠Fried Kailan with Crispy Pork - $15

The Tom Yum Seafood Cream Soup was addictive and definitely a thumbs-up for us! The broth had just the right amount of thickness, delivering a rich and creamy texture while retaining the quintessential tangy and spicy flavours of Tom Yum. Packed with seafood ingredients and garnished with fresh coriander, every spoonful was bursting with flavour. This was one comforting bowl of Tom Yum that kept us going back for more!

Tom Yum Seafood Cream Soup - $18

Which Thai dessert would you opt for to end a satisfying meal? We went for the classic Thai Mango Sticky Rice. The ripe mango was sweet and juicy, pairing nicely with the glutinous rice and a serving of coconut milk. While the mango hit the spot, I felt that the texture of the sticky rice could be improved to make this familiar Thai dessert even more enjoyable. Still, it was a lovely sweet treat to round off our meal!

Mango Sticky Rice - $10

Overall, I enjoyed my visit to Bite The Way Thai, especially the spacious and relaxing environment. There was no rush to finish our food quickly to make way for the next patron, allowing us to sit back, take our time and enjoy our meal comfortably.

BROCCOLLEGE

Since we didn’t really have breakfast, we decided to have a little brunch before heading to the games. We ordered the Sliced Jeju Black Pork Over Rice (₩18,000) and 100% Jeju Tangerine Juice (₩4,000 each).

The patties and refreshing tangerine juice were exactly what we had been missing since our last trip to Jeju! The sliced black pork over rice was delicious too, making this a satisfying start to our day.

Sliced Jeju Black Pork Over Rice - ₩18,000, 100% Jeju Tangerine Juice ₩4,000 Each

It’s all about Jeju black pork! While this wasn’t quite as good as the ones we had during our Seoul to Busan cycling trip, it was still pretty decent and definitely worth trying while in Jeju.

Black Pork Patteies ₩5,500

Stomachs filled and ready for some fun, it’s time to head over to the main area of 9.81 Park Jeju and get the games started!

BROCCOLLEGE
Location: South Korea, Jeju-do, Jeju-si, Aewol-eup, Cheondeok-ro, 880-24 B동 1F

Copthorne King's Hotel Fourt Hands Collaborations

Here I am back at Copthorne King’s Hotel Singapore once again, but this time, it wasn’t for the buffet! I was here to celebrate the hotel’s 56th anniversary with a special Four-Hands dining experience featuring the culinary talents of Tien Court and Hua Ting, Orchard Hotel Singapore.

Copthorne King's Hotel

Master Chef Lui Wing Keung of Tien Court joins Master Chef Chung Lap Fai of Hua Ting to present a six-course menu showcasing the distinctive traditions of Teochew and Cantonese cuisine.

Tien Court @ Copthorne King's Hotel

The specially curated menu features three courses from each master chef, including Teochew Trio, Coral Trout “Lion’s Head”, Teochew Braised Winter Melon, Crispy Angus Beef, Braised Inaniwa Noodles and a Teochew Sweet Finale.

Four Hands Collaborations

Master Chef Chung Lap Fai (Hua Ting) & Master Chef Chef Lui Wing Keung (Tien Court) 

This collaboration brings together two culinary traditions in one memorable dining experience, with each chef showcasing their own interpretation and mastery of classic flavours.

Tien Court's 

Let’s explore the Jewels of Teochew and Cantonese, a six-course Four-Hands menu priced at $138++ per person, starting with the Teochew Trio.

Taking centre stage is the Drunken Lobster, served in a fragrant sauce. Moving clockwise around the plate, we have Teochew-style Chilled Threadfin and Crispy Duck with Taro. Each component showcases the distinctive flavours and culinary traditions of Teochew cuisine, presented in an elegant tasting platter.

Teochew Trio

The celebration was made even more special with a vibrant Teochew opera performance by Nick Shen and renowned Teochew opera artiste Susan Lee, bringing traditional Teochew culture to life.

Teochew Opera Performance by Nick Shen & Susan Lee

The evening continued with a beautiful Teochew wedding opera performance, featuring the artistes in elaborate traditional costumes and ornate headpieces.

Teochew Opera Performance by Nick Shen & Susan Lee

The Coral Trout “Lion’s Head” was served with wild bamboo pith and a double-boiled superior fish broth. The broth was delicate yet deeply flavourful, making this a particularly nourishing and comforting course.

Coral Trout "LION'S HEAD"

I was thrilled by the presentation of this Teochew Braised Winter Melon, beautifully adorned with a striking pink edible flower. The combination of preserved radish, dried shrimp, dried scallop and dried oyster came together so beautifully, adding layers of savoury depth and umami to the delicate winter melon. So flavourful!

Teochew Braised Winter Melon

I knew this was going to be good the moment my teeth sank into the Crispy Angus Beef. The beautifully crisp exterior gave way to tender, juicy beef inside, creating such a satisfying contrast in texture. Shiok!

Crispy Angus Beef

I drenched the pieces of Crispy Angus Beef in the savoury sauce and absolutely loved it! The sauce added an extra layer of flavour to the tender, crispy beef, making every bite even more shiok.

Crispy Angus Beef with Savoury Sauce

The Braised Inaniwa Noodles were packed with rich crustacean flavours! Topped with flower crab meat and egg white, the silky noodles were served in a luscious lobster broth that was bursting with seafood goodness. Yums!

Braised Inaniwa Noodles

The Braised Inaniwa Noodles were wonderfully smooth and silky, with a rich lobster broth clinging to every strand. Definitely worthy of the calories! 😋

Braised Inaniwa Noodles with Lobster Broth

All good things must come to an end, and we wrapped up the six-course Four-Hands menu with the Teochew Sweet Finale. A delightful selection of steamed rice cakes, Japanese sweet potato, purple sweet potato, Chinese yam and Teochew glutinous rice dumpling, paired with a fragrant cup of Phoenix Dan Cong Tea. A lovely traditional ending to a memorable Teochew and Cantonese dining experience.

Teochew Sweet Finale

It was a wonderful evening celebrating Copthorne King’s Hotel Singapore’s 56th anniversary with an impressive Four-Hands dining experience. From the delicate Teochew Trio and comforting Coral Trout “Lion’s Head” to the flavourful Crispy Angus Beef, silky Braised Inaniwa Noodles and traditional Teochew Sweet Finale, each course brought something special to the table.

The combination of Teochew and Cantonese culinary traditions, together with the beautiful Teochew opera performance, made this more than just a meal. It was a celebration of heritage, flavours and culinary craftsmanship, and certainly a memorable way to mark this special milestone.

🎉 Enjoy 20% OFF eligible food items!

Make your reservations through the links below and enter promo code “UMAKEMEHUNGRY” to enjoy the promotion.

🍽️ Princess Terrace: https://bit.ly/princessterrace-reserve

🥢 Tien Court: https://bit.ly/tiencourt-reserve

📌 Valid until 31 December 2026. Terms and conditions apply.

Tien Court Restaurant
Location: 403 Havelock Rd, Level 2, Singapore 169632

Popeyes Great World City

Visited Popeyes’ new outlet at Great World, bringing its familiar Louisiana-inspired flavours into the heart of the mall. The bright orange interior gives the outlet a fun and welcoming vibe, with plenty of seating for a casual meal.

Popeyes Famous Louisana Chicken

The iconic Popeyes logo takes centre stage against the vibrant orange wall, giving the outlet that unmistakable Popeyes look. Established in 1972, Popeyes has become well known for its signature Louisiana-style fried chicken.

Popeyes Logo

Chicken lovers can enjoy the Chicken Mania Bucket with 5 pieces for just $10.90. With plenty of crispy, golden fried chicken packed into one bucket, this is a tempting option for sharing or simply indulging in more chicken.

Chicken Mania Bucket 

There are also wallet-friendly POPSaver deals starting from $5.95, with options including a 1pc Chicken POPSaver Deal, D’Lite Chicken Sandwich, Hainanese Fragrant Rice Kick Bowl and Zesty Tomato Kick Bowl.

POPSaver Deals

Popeyes is serving all the classics we love, from its crispy Signature Chicken and chicken sandwiches to sharing bundles and rice and pasta bowls. There’s also the popular Mac Attack Bowl, making the menu a good mix of familiar favourites and hearty meal options.

Popeyes Menu

The interior is bright, spacious and inviting, with plenty of seating options for diners. The comfortable layout makes it a great spot to sit back and enjoy a satisfying fast food meal.

Popeyes Interior in Great World

The feast is here! From the crispy Chicken Sandwich and loaded Nacho Fries to the hearty Mac Attack Bowl and a full bucket of Popeyes’ signature fried chicken, there’s plenty to dig into. Everything looks crispy, golden and seriously tempting!

Popeyes Feast

Popeyes Great World City
Location: 1 Kim Seng Promenade, #01-123 Great World, Singapore 237994

Aroi Mak! Taste of Thai

Craving Thai food without having to fly to Thailand? From now until 8 November 2026, Carousel at Royal Plaza on Scotts is bringing the vibrant flavours of a Thai night market to Orchard Road with AROI MAK!

This limited-time dinner buffet is a special collaboration between Celebrity Chef Melvyn Lee and Carousel’s Chef Darren Ong, featuring signature dishes from Chef Melvyn’s Thailand-based restaurant.

Chef Darren Ong & Celebrity Chef Melvyn Lee

Expect a spread of Thai favourites packed with bold, aromatic flavours, alongside street food-inspired dishes that bring the lively spirit of Thailand’s night markets to Singapore.

Celebrity Chef Melvyn Lee 

Here’s a look at what’s available at the AROI MAK! Thai Night Market Dinner Buffet at Carousel. 

There was also an array of Thai salads to enjoy, offering a refreshing contrast to the richer and spicier dishes at the buffet. The salads were fresh, vibrant and packed with flavour, with a nice balance of sweet, tangy and spicy notes. They were surprisingly refreshing and made for a great start to the meal.

Thai Salads

You can also enjoy the Heck Hoi Signature Fresh Rolls, another signature dish from Chef Melvyn’s Thailand-based restaurant. These fresh rolls are light and refreshing, filled with crisp lettuce and herbs, with a generous topping that adds plenty of flavour. Served with a dipping sauce on the side, they make for a refreshing bite between the richer dishes at the buffet.

Heck Hoi Signature Fresh Rolls

The Giant Tom Yum Lobster & Seafood Yum Woon Sen was one of the eye-catching dishes on the buffet spread. At first glance, it almost reminded me of a seafood paella, but with a distinctly Thai twist.

Instead of rice, the platter was filled with glass noodles, topped generously with lobster, prawns, mussels and clams, along with fresh herbs and chillies. The noodles were infused with the familiar tangy and spicy flavours of tom yum, making this a hearty and flavourful seafood dish to dig into.

Giant Tom Yum Lobster & Seafood Yum-Woonsen

The Tom Yum Chilli Crab is another indulgent seafood highlight, served alongside crispy golden mantou. The crab is coated in a rich, spicy and tangy tom yum chilli sauce, making it perfect for dipping the fluffy mantou into the delicious sauce.

Tom Yum Chilli Crab & Golden Mantou

One of the highlights was Chef Melvyn’s Signature, featuring fresh clams and oysters served in a rich, flavourful stock. It comes with “Mee Kao” (bee hoon), which soaks up the delicious broth, along with Chef Melvyn’s family-recipe sambal for an extra kick.

Chef's Melvyn's Signature Clam & Oyster Stock with Bee Hoon

To end the meal on a sweet note, there’s the Thai Milk Tiramisu, a delightful fusion twist on the classic Italian dessert. Creamy, smooth and infused with Thai milk tea flavours, it makes for a lovely dessert after all the savoury dishes.

Thai Milk Tiramisu

Topped with fresh strawberries, blueberries and a touch of Thai-inspired garnish, it was simply yummy and a sweet way to end the night.

Thai Milk Tiramisu

Back to the evergreen favourites at Carousel, the seafood corner is easily one of the sections that most buffet-goers will make a beeline for. 

There’s an impressive selection of seafood on ice, including lobsters, oysters and more, making it a tempting stop for seafood lovers. The beautifully presented spread is perfect for piling your plate high before moving on to the other dishes at the buffet.

Lobsters

And of course, not forgetting the meat section, where you can find hearty selections for meat lovers. The roast beef caught my attention with its beautifully browned and slightly charred exterior, topped with fresh rosemary and pink peppercorns. The thick slices looked tender and juicy, making this a tempting choice to add to your plate.

Roast Beef

The herb roasted chicken was another comforting option from the meat selection. Roasted until the skin turned beautifully golden and crisp, the chicken was generously seasoned with herbs and served alongside fragrant herbs. It looked wonderfully succulent and made for a satisfying addition to the buffet spread.

Roasted Chicken

There’s also a little bonus to look forward to when dining at AROI MAK! Thai Night Market. Simply scan the QR code at your table for a chance to win 2 return flights to Bangkok! 

📅 2 Oct – 8 Nov 2026
☪️ Halal-certified
🍽️ Dinner daily
💰 S$92++ | Sun–Thu
💰 S$102++ | Fri–Sat & eve of PH
🎃 S$112++ | Halloween Special, 31 Oct

Carousel Restaurant
Location: 25 Scotts Road, Singapore 228220
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