Heng Huat Fried Kway Tiao

Fried Kway Tiao? Here’s something you don’t see every day, a plate of fried kway teow completely covered with a generous handful of blanched greens. 

Stall of Heng Huat Fried Kway Tiao

At first glance, it almost looks like a veggie dish, but hidden beneath that vibrant green layer is a hearty portion of smoky, wok-fried noodles laced with bean sprouts, egg, and the usual suspects. The greens added an unexpected contrast, light, clean, and crunchy—cutting through the rich, savoury flavours of the noodles. Whether it was an attempt at a healthier twist or just a stall’s unique take, it certainly made the dish feel less greasy and a little more balanced.

Fried Kway Tiao - $4 / 6 / 8 / 10 / 12 / 15

I went for the $6 portion while my friend opted for the $4 one, fully expecting mine to come with a noticeably larger heap of noodles. To my surprise, it felt like the portions were reversed, what I got instead was an extra load of blanched greens sitting on top. While the presentation might give off a “healthier” vibe with that generous topping of greens, it ended up throwing the balance off. 

Cockles

The clean crunch of the vegetables was refreshing at first, but they quickly overpowered the dish, masking the signature smoky, savoury notes that you'd typically expect from a good plate of fried kway teow. Instead of digging into a flavourful, indulgent plate, we found ourselves mostly tasting greens and not in the best way.

Rating: 3 / 5

Heng Huat Fried Kway Tiao
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Rd, #01-36, Singapore 118543