Bite The Way Thai

If you are craving authentic Thai flavours, Bite The Way Thai is a place worth checking out!  From the familiar sweet, sour and spicy notes of Thai cuisine to its aromatic herbs and bold seasonings, Thai food never fails to excite the taste buds. I recently visited Bite The Way Thai to check out what they have to offer, and here is a look at what I tried during my visit. Let’s dig in and see what Thai delights await!

Do check out Bite The Way Thai’s Lunch Time Special, available daily from 11am to 3pm. Order any Rice or Noodles Set and enjoy a free drink of your choice, either a canned drink or Thai Milk Tea. It’s a good deal for those looking to satisfy their Thai food cravings over lunch!

Lunch Time Special

Bite The Way Thai features a spacious dining area with colourful décor, turquoise pillars and warm woven pendant lights. The restaurant combines modern seating with playful wall art and surfboard decorations, creating a casual and relaxed setting for enjoying Thai cuisine.

Restaurant Interior

Beyond the main dining area, Bite The Way Thai has a cosy decorative corner featuring traditional Asian-inspired ornaments, Buddha artwork, a wooden console table and warm hanging lights. The eclectic decorations add character to the restaurant and complement its laid-back atmosphere.

Entrance & Decorative Corner

A stylish grey Linus bicycle with cream-coloured tyres, a brown saddle and a rear luggage rack is displayed against the wall at Bite The Way Thai. The vintage-inspired bicycle adds a distinctive decorative touch to the restaurant's eclectic interior.

Linus Bicycle Display

Starting with Thai Milk Tea as our beverages to accompany us throughout the meal. We had both the classic orange Thai Milk Tea and the green Thai Milk Tea, served chilled with plenty of ice. I was glad that the sweetness level was mild and comforting, allowing us to enjoy the creamy tea flavours without being overwhelmed by too much sweetness. A refreshing way to kick-start our Thai food feast!

Thai Milk Tea & Thai Green Milk Tea

Moo Ping is one of my favourite Thai street food snacks, and I was glad to find it on the menu at Bite The Way Thai! These three sticks of grilled pork were newly introduced to their menu, arriving beautifully grilled with a tempting glaze and lightly charred edges. The meat was juicy, savoury and delicious, making every bite satisfying. Paired with the accompanying dipping sauce and crunchy cabbage, this was a delightful Thai street food treat that I would happily order again!

Thai Honey Pork Stick - $12

The Fried Egg with Crab Meat was another satisfying dish to enjoy with our meal. Golden brown on the outside, the omelette looked fluffy and generously topped with shredded crab meat and fresh coriander. Its soft, eggy texture made it a comforting pairing with a bowl of plain white rice. Simple yet delicious, this is the kind of dish that makes you want another mouthful of rice!

⁠Fried Egg with Crab Meat - $14

The Fried Kailan with Crispy Pork was a delicious combination of greens and meat. The kailan was coated in a savoury sauce and topped with crispy fried garlic, adding a fragrant touch to the dish. The golden-brown pork pieces provided a satisfying contrast to the leafy greens, making this a good vegetable dish to enjoy alongside our rice and other Thai favourites.

⁠Fried Kailan with Crispy Pork - $15

The Tom Yum Seafood Cream Soup was addictive and definitely a thumbs-up for us! The broth had just the right amount of thickness, delivering a rich and creamy texture while retaining the quintessential tangy and spicy flavours of Tom Yum. Packed with seafood ingredients and garnished with fresh coriander, every spoonful was bursting with flavour. This was one comforting bowl of Tom Yum that kept us going back for more!

Tom Yum Seafood Cream Soup - $18

Which Thai dessert would you opt for to end a satisfying meal? We went for the classic Thai Mango Sticky Rice. The ripe mango was sweet and juicy, pairing nicely with the glutinous rice and a serving of coconut milk. While the mango hit the spot, I felt that the texture of the sticky rice could be improved to make this familiar Thai dessert even more enjoyable. Still, it was a lovely sweet treat to round off our meal!

Mango Sticky Rice - $10

Overall, I enjoyed my visit to Bite The Way Thai, especially the spacious and relaxing environment. There was no rush to finish our food quickly to make way for the next patron, allowing us to sit back, take our time and enjoy our meal comfortably.

Aroi Mak! Taste of Thai

Craving Thai food without having to fly to Thailand? From now until 8 November 2026, Carousel at Royal Plaza on Scotts is bringing the vibrant flavours of a Thai night market to Orchard Road with AROI MAK!

This limited-time dinner buffet is a special collaboration between Celebrity Chef Melvyn Lee and Carousel’s Chef Darren Ong, featuring signature dishes from Chef Melvyn’s Thailand-based restaurant.

Chef Darren Ong & Celebrity Chef Melvyn Lee

Expect a spread of Thai favourites packed with bold, aromatic flavours, alongside street food-inspired dishes that bring the lively spirit of Thailand’s night markets to Singapore.

Celebrity Chef Melvyn Lee 

Here’s a look at what’s available at the AROI MAK! Thai Night Market Dinner Buffet at Carousel. 

There was also an array of Thai salads to enjoy, offering a refreshing contrast to the richer and spicier dishes at the buffet. The salads were fresh, vibrant and packed with flavour, with a nice balance of sweet, tangy and spicy notes. They were surprisingly refreshing and made for a great start to the meal.

Thai Salads

You can also enjoy the Heck Hoi Signature Fresh Rolls, another signature dish from Chef Melvyn’s Thailand-based restaurant. These fresh rolls are light and refreshing, filled with crisp lettuce and herbs, with a generous topping that adds plenty of flavour. Served with a dipping sauce on the side, they make for a refreshing bite between the richer dishes at the buffet.

Heck Hoi Signature Fresh Rolls

The Giant Tom Yum Lobster & Seafood Yum Woon Sen was one of the eye-catching dishes on the buffet spread. At first glance, it almost reminded me of a seafood paella, but with a distinctly Thai twist.

Instead of rice, the platter was filled with glass noodles, topped generously with lobster, prawns, mussels and clams, along with fresh herbs and chillies. The noodles were infused with the familiar tangy and spicy flavours of tom yum, making this a hearty and flavourful seafood dish to dig into.

Giant Tom Yum Lobster & Seafood Yum-Woonsen

The Tom Yum Chilli Crab is another indulgent seafood highlight, served alongside crispy golden mantou. The crab is coated in a rich, spicy and tangy tom yum chilli sauce, making it perfect for dipping the fluffy mantou into the delicious sauce.

Tom Yum Chilli Crab & Golden Mantou

One of the highlights was Chef Melvyn’s Signature, featuring fresh clams and oysters served in a rich, flavourful stock. It comes with “Mee Kao” (bee hoon), which soaks up the delicious broth, along with Chef Melvyn’s family-recipe sambal for an extra kick.

Chef's Melvyn's Signature Clam & Oyster Stock with Bee Hoon

To end the meal on a sweet note, there’s the Thai Milk Tiramisu, a delightful fusion twist on the classic Italian dessert. Creamy, smooth and infused with Thai milk tea flavours, it makes for a lovely dessert after all the savoury dishes.

Thai Milk Tiramisu

Topped with fresh strawberries, blueberries and a touch of Thai-inspired garnish, it was simply yummy and a sweet way to end the night.

Thai Milk Tiramisu

Back to the evergreen favourites at Carousel, the seafood corner is easily one of the sections that most buffet-goers will make a beeline for. 

There’s an impressive selection of seafood on ice, including lobsters, oysters and more, making it a tempting stop for seafood lovers. The beautifully presented spread is perfect for piling your plate high before moving on to the other dishes at the buffet.

Lobsters

And of course, not forgetting the meat section, where you can find hearty selections for meat lovers. The roast beef caught my attention with its beautifully browned and slightly charred exterior, topped with fresh rosemary and pink peppercorns. The thick slices looked tender and juicy, making this a tempting choice to add to your plate.

Roast Beef

The herb roasted chicken was another comforting option from the meat selection. Roasted until the skin turned beautifully golden and crisp, the chicken was generously seasoned with herbs and served alongside fragrant herbs. It looked wonderfully succulent and made for a satisfying addition to the buffet spread.

Roasted Chicken

There’s also a little bonus to look forward to when dining at AROI MAK! Thai Night Market. Simply scan the QR code at your table for a chance to win 2 return flights to Bangkok! 

📅 2 Oct – 8 Nov 2026
☪️ Halal-certified
🍽️ Dinner daily
💰 S$92++ | Sun–Thu
💰 S$102++ | Fri–Sat & eve of PH
🎃 S$112++ | Halloween Special, 31 Oct

Carousel Restaurant
Location: 25 Scotts Road, Singapore 228220
Website

Korat Thai

Back here at Korat Thai with my friends for dinner! My first visit was earlier last year, and I was pleasantly surprised to discover this hidden Thai gem in Orchard. The food was delicious, authentic and surprisingly pocket friendly, making it a place I was happy to return to with my friends.

Starting with the carbs, we had the Crab Fried Rice to share among us. The fluffy rice carried a lovely fragrance of egg and garlic, with generous bits of fresh crab meat tucked into every bite. Packed with aroma and savoury goodness, it was a comforting way to kick off our meal.

Crab Fried Rice

Next came their Sour Plum Minced Pork Soup, which immediately whetted our appetite for more. The broth was tangy and savoury, with tender minced pork and aromatic herbs adding depth to every spoonful. It was so appetising that we simply could not stop at the first scoop!

Sour Plum Minced Pork Soup

Yellow Curry Crab Meat comes with generous chunks of crab meat coated in a rich and flavourful yellow curry. Creamy, savoury and packed with crab, this is best enjoyed with a plate of white rice to soak up all that delicious curry!

Yellow Curry Crab Meat

Tender beef slices were stir-fried in a tasty and flavourful sauce, topped with crispy fried basil leaves. I particularly liked how the basil retained its bright green colour after frying, adding a lovely contrast and lifting the overall presentation of the dish.

 Basil Beef Slice

The Chicken Wing Zaab may look fiery red, but surprisingly, it was not spicy at all! The chicken wings were perfectly fried with a crispy coating and a tasty blend of seasonings that made them wonderfully appetising.

Chicken Wing Zaab

A Thai meal cannot be complete without this classic dessert! The glutinous rice was moulded into cute heart shapes and paired with slices of mango and coconut cream. The mango leaned slightly towards the sourish side, which balanced nicely with the sweetness of the dessert.

Mango Sticky Rice

Here’s what we had! With new dishes like these on the menu, Korat Thai continues to stand out from the usual Thai eateries. It’s a great choice for Thai food if you are in the Orchard area, especially if you are looking for something tasty and pocket friendly without breaking the bank.

What we had

Korat Thai
Location: Orchard Towers, 400 Orchard Rd, #03-28, Singapore 238875

Sláinte by Oliver

Looking for something a little different in Orchard? I recently discovered Sláinte by Oliver, a restaurant tucked away in Paragon that brings together charcoal-grilled dishes and a rare whisky collection under one roof. 

Sláinte at Paragon Shopping Centre

Sláinte’s stylish bar counter

From hearty grilled meats and seafood to creative sides and comforting flavours, the restaurant offers a dining experience that feels relaxed yet refined. With its day-to-night concept, Sláinte is a refreshing alternative to the usual Orchard dining options, making it a spot worth checking out for those looking to try something new.

Sláinte menu at the table

We started with two refreshing drinks. The Lemon Lime Bitters combines fresh lime juice, fresh lemon juice, bitters and Sprite, while the Berry Smash blends blueberry and strawberry purées with fresh lemon juice, mint, lime and Sprite for a fruity, refreshing sip.

Lemon Lime Bitters & Berry Smash - $12 each

The Yuzu Kosho Pasta was a comforting yet indulgent plate, loaded with tiger prawns, calamari and scallops. The pasta was cooked al dente, with yuzu kosho and lemon zest adding a bright citrusy kick that complemented the seafood beautifully.

Yuzu Kosho - $29

A close-up of the Yuzu Kosho Pasta, showcasing its springy al dente texture and light, savoury coating. Each bite was brightened by the subtle citrusy notes of yuzu kosho and lemon zest.

A closer look at the al dente Yuzu Kosho Pasta

From the “Garden” section of the menu, the Umami Charred Cabbage was certainly an interesting dish. 

Umami Charred Cabbage - $16

The cabbage was charcoal grilled and marinated, then paired with soy-cured egg, crispy seaweed and grilled strawberries, bringing together smoky, savoury and slightly sweet flavours in an unexpected combination.

Close up of Umami Charred Cabbage

For the Applewood Charcoal Grill, we went for the Ayam Bakar, which requires around 25 minutes of preparation. The whole spatchcock chicken was marinated for 18 hours before being charcoal grilled, giving it a lovely smoky depth while keeping the meat tender and juicy.

Ayam Bakar

Close up of Ayam Bakar

This was one of my favourites of the meal. The rich gravy added another layer of flavour without overpowering the chicken, and it came with a chilli sauce reminiscent of chicken rice chilli, which was a great pairing.

Ayam Bakar with Gravy and Salad

We ended the meal on a nostalgic note with the Ember Roasted Marshmallow, where we got to roast our own marshmallows over a mini charcoal stove at the table.

Ember Roasted Marshmallow

The toasted marshmallow was dipped into rich chocolate ganache served in a tart shell, then finished with a coating of crushed pistachios for a lovely nutty crunch and added texture.

Marshmallow roasting over a charcoal stove

Marshmallow with Chocolate and Pistachio

Overall, Sláinte was an enjoyable dining experience, especially for its charcoal-grilled dishes and creative flavours. The Ayam Bakar was a personal favourite, while the Yuzu Kosho Pasta and Ember Roasted Marshmallow were memorable highlights that rounded off the meal nicely.

Sláinte by Oliver 
Location: Paragon Shopping Centre, 290 Orchard Rd, #04-09, Singapore 238859
Website

Ultimate Midas Meal

 We visited this restaurant at Paragon for a casual dining experience. Although it is positioned as a casual dining concept, the grand entrance gives it a much more upscale impression. As we walked in, I couldn't resist making a little joke about the restaurant's abbreviation, UMM. If only they added an "H" at the end, it would become UMMH, which perfectly matches my blog name, UMakeMeHungry!

UMM (Ultimate Midas Meal) Grand Entrance at Paragon Singapore

Beyond its memorable abbreviation, UMM carries a meaningful philosophy behind its name. Ultimate represents cherishing every meal, appreciating every bite, and being grateful for the moments shared around the table. Midas reflects the belief that the journey to good health begins with carefully selected ingredients, with every dish showcasing culinary expertise and thoughtful preparation. Meal embraces the wisdom of eating with the seasons, following nature's rhythm, finding depth in simplicity, and returning to authentic flavours. Together, these values shape the dining experience that UMM hopes to deliver to every guest.

UMM Paragon Dining Interior

While waiting for our mains to arrive, we were served a complimentary plate of glazed walnuts. They were delightfully crunchy with a light caramelised sweetness and a generous sprinkle of sesame seeds. Before we knew it, we were completely hooked, reaching for one after another while eagerly anticipating the rest of our meal.

Complimentary Glazed Walnuts at UMM

Before the courses began, each of us was served a small cup of fibre drink as a refreshing start to the meal. We then kicked things off with the Supreme Chicken Soup. Slow simmered to achieve a collagen rich broth, the soup was served with tender slices of chicken. Light yet flavourful, it was wonderfully comforting and made an excellent opening course.

Supreme Chicken Soup

Some of us opted for the Lentil, Chickpeas & Black Bean Soup, a wholesome blend packed with hearty legumes. Before enjoying it, we were each given a single use dropper filled with extra virgin olive oil, allowing us to finish the soup with a few fragrant drops. The olive oil elevated the soup beautifully, adding a silky richness and enhancing its earthy flavours. Smooth, nourishing, and satisfying, it was a comforting bowl that tasted as healthy as it looked.

Lentil, Chickpeas Blackbean Soup

The Bang Bang Mushrooms Salad was a refreshing and flavourful appetiser that pleasantly surprised us. A medley of mushrooms was tossed together with crunchy purple cabbage, carrots, and fresh coriander, all coated in a creamy Bang Bang dressing with a hint of nuttiness.

Bang Bang Mushrooms Salad

Finished with a sprinkle of sesame seeds, every bite offered a satisfying contrast of crisp vegetables and tender mushrooms. It was light, refreshing, and a great way to whet our appetites before the mains arrived.

Bang Bang Mushrooms Salad Served

The Grilled Kampung Chicken is a simple dish that lets the quality of the chicken shine. Chopped into generous pieces and served in a pool of fragrant golden ginger oil, the kampung chicken boasts tender, firm meat with a natural sweetness. The silky skin carries a subtle smokiness from the grilling process while remaining pleasantly juicy.

Grilled Kampung Chicken

The accompanying onions ginger sauce adds another layer of flavour, bringing together the aromatic sharpness of fresh ginger and the sweetness of softened onions. Dip each piece into the vibrant green chilli sauce for a spicy kick that perfectly complements the rich ginger oil. This comforting combination makes for a satisfying meal that's all about appreciating fresh, well-prepared chicken.

Juicy Grilled Kampung Chicken Close Up

This humble-looking seafood dish turned out to be one of the most addictive dishes on the table. A generous mix of fresh prawns and fish slices is lightly stir-fried, allowing the natural sweetness of the seafood to shine. The addition of kai lan stems provides a refreshing crunch, while the crispy dried shrimps add a savoury umami punch and irresistible aroma to every bite.

Stir-fried prawns, Shrimp Cake, and Dried Shrimps with Kai Lan

The combination of tender seafood, crunchy vegetables and fragrant dried shrimps creates a delightful contrast of textures. Every mouthful is packed with flavour, making it a dish that's hard to stop eating and pairs perfectly with a bowl of steamed rice.

Stir-fried prawns, Shrimp Cake, and Dried Shrimps with Kai Lan

For a lighter option, the Sautéed Duo Flower Vegetables with Green Chilli offers a refreshing balance to the richer dishes on the table. Featuring a combination of cauliflower and broccolini, the vegetables are cooked just enough to retain their crisp texture and natural sweetness. The addition of green chilli lends a gentle heat without overpowering the freshness of the vegetables.

Sautéed Duo Flower Vegetables And Green Chili

Thinly sliced carrots are used as a garnish, adding a vibrant pop of colour that enhances the dish's presentation. Lightly seasoned and packed with wholesome goodness, this simple stir-fry is a healthy and satisfying accompaniment that pairs well with the restaurant's hearty mains.

Close Up of Sautéed Duo Flower Vegetables with Green Chilli

The Salt & Pepper Chilean Seabass Balls feature flaky Chilean seabass coated in a light, crispy batter that's wonderfully addictive. Tossed with fragrant garlic, spring onions and dried chillies, every bite delivers a satisfying crunch with a subtle savoury kick. We especially loved how thin and crispy the batter was, allowing the natural sweetness of the fish to shine.

Salt & Pepper Chilean Seabass Balls

This comforting claypot of Steamed Japanese Pearl Rice is topped with sweet roasted Japanese pumpkin and fermented green chilli for a unique flavour combination. 

Steamed Japanese Pearl Rice with Roasted Japanese Pumpkin and Fermented Green Chili

The fluffy pearl rice absorbs the savoury juices, while the pumpkin adds natural sweetness and the green chilli provides a subtle tangy kick.

Japanese Pearl Rice with Roasted Pumpkin and Green Chilli

We wrapped up the meal with a beautifully presented trio of desserts, each offering its own unique flavours and textures. 

Trio of Desserts to End the Meal

This elegant dessert combines a silky smooth soya milk panna cotta with a rich scoop of black sesame ice cream. Finished with buttery crumble and a delicate crisp tuile, it offers a delightful balance of creamy, nutty and crunchy textures.

Soya Milk Pana Cotta With Black Sesame Ice Cream

A simple yet refreshing finish to the meal, this Single Scoop Homemade Ice Cream is smooth, creamy and not overly sweet. Served with a delicate heart-shaped tuile, it's a light dessert that cleanses the palate beautifully.

Single Scoop Homemade Ice Cream

The Rose & Raspberry Fish Scales Jelly is a light and refreshing dessert with delicate floral notes and fruity sweetness. Garnished with fresh raspberries, edible rose petals and a touch of gold leaf, it makes for an elegant finish to the meal.

Rose & Raspberry Fish Scales Jelly

Overall, this thoughtfully curated dining experience showcased how wholesome ingredients can be transformed into refined and flavourful creations. From the appetisers to the mains and beautifully crafted desserts, every course reflected attention to detail and balance. If you are looking for a modern Chinese dining experience with creative presentation and quality ingredients, this tasting menu is well worth trying.

Ultimate Midas Meal
Location: Paragon, 290 Orchard Road #04-10/11/12 Singapore S238859