After passing by Li Xing Hokkien Mee several times, we finally decided to stop and give it a try today. The stall is run by a couple, whereby the man skillfully handling the wok, while the lady manages the orders at the front.
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| Li Xing Fried Hokkien Prawn Mee |
The presentation of the dish stayed true to a classic plate of Hokkien Mee. The ratio of white bee hoon to yellow noodles looked well-balanced, accompanied by ingredients like squid, prawns, and chives
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| Fried Hokkien Prawn Mee - $5.50 |
If you’re on a Hokkien Mee hunt in Singapore, this would come across as a fairly standard plate — the prawn stock isn’t particularly strong, but it serves well enough to satisfy a hungry stomach.
Rating: 3 / 5
Li Xing Fried Hokkien Prawn Mee 利興炒福建
Location: Bukit Timah Wet Market & Food Centre (Interim), 2A Jln Seh Chuan, #01-013, Singapore, Singapore 599213
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