With a huge promotion in April 2024, it drew a substantial long queue outside the restaurant.
From 6 to 30 April: Each Dine-In Table will be entitled to receive 50% off Signature Sichuan Peppercorn Fish for 3-4 Pax Vouchers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqStHSQqTH3BlG8lay2DbbwEzdzaCMquKspxvsvgBwM6uf5ySAhlaXtAeuf9pHjnSP_0QUXNBFAXhJVzCbcCG60HQvHSy7hEvwvAJMshka-3WXnaLX5SEiP2Il2HIAfGM5mLeNmZFJlqu9yEQnZiwoNd6A5dsnU4Hax3yA4NfGD_QxQnAAhHRT9m3yR84L/w640-h482/PHOTO-2024-04-14-21-41-11.jpg) |
Interior |
Here's the Authentic Green Peppercorn from Qing Hua Jiao. These Green Peppercorns are from Jiangjin, Chongqing and boast an extremely numbing sensation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmm4yUlNFBxFew_nGDSrw-ghro3y4lYQFvfFbqPY7cKTQMFyPYRy3OPTS8pN1ib1_q5d0ucXZAOJpZYY8tMdaZ91OSGxh_hw8QkS20f2QpRlnmXlJl66hdS07MFIfqIGFYVSH_nzakekTtm_nJ6YPFh3eJRvHvmhDXCO-HoXV-Xep2abKbl_ThKfV-7W7/w482-h640/PHOTO-2024-04-14-21-41-10%204.jpg) |
Signature Sichuan Peppercorn Fish |
Sizzling hot oil is poured over the green peppercorns as a finishing touch to stimulate its subtle fruity scent. Pairing with their fresh and plump black fish slices, it tingles our tastebuds with a delighting numbing twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Kf6V7RKYShzbLQRJ3M64ASmsSWRj0O84FcXN1ievCqMRsUfkXTJ4FUi30dXdlcLifLUMO7VApK8E0M5nRklrQ3HiFwr2imIKWF1-DUDDz6l854oHKlDGG0qHTfjL8A3sZalppsOvDPS-WJAlt7__AISskzA9Z91r-r_KXMQtBngfRnzlDu2sxBhGnQt/w482-h640/PHOTO-2024-04-14-21-41-09%202.jpg) |
Green Peppercorn |
While the type of cuisine is spicy by default, the stir-fried beef was not spared from spiciness either. The sliced beef was chewy and yummy with cut chilli, peppercorn and Chinese Celery to boast its taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGKpIq2Jd2ByDPhiwqaQwhLhn6fGxjKyLlZYEIFXw0DCKpEppyKE7f7CmjgECjTCUf1wkVbQ-w7BDnNZIMgSbLbc-Xma3yvQlmAQ46tixhos7QleOVaCuiYO96HWvYZPuLWF1usewZqlIyQ4fIr7MlFG_E623VujjaMRZGA74bIbYNmLQRiWBOSkrsMgC/w482-h640/PHOTO-2024-04-14-21-41-10.jpg) |
Stir-Fried Beef |
The Steamed Prawns with Garlic & Glass Noodles look decent to me for someone who wants to skip some spiciness.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt8AtDrL4mEauxC8thayOGAECC4jI5e1wEp1MNsR_YviJ_ZuyhnQbnWLxYgHjddg54bk8CcjkCYbUYZ9kk9jjEpHwsuH0Pb1Sw8Fy7StLFj1-rxHo0-1NTpS586Q11dr5xBYzi-LnYlG4h53OS3_9a-8PlFaNS7fdmf39zcvqEZO5FG7cXNoSnMaYMlBn/w482-h640/PHOTO-2024-04-14-21-41-09.jpg) |
Steamed Prawns with Garlic & Glass Noodles
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8 Steamed Prawns were deshelled and served on top of the tasty Glass Noodles.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaMW3DcXhZXhYgFjWL6XXT0mqHyG3kJJABysJJQDYsC_OE7kWGAX4HoU05Z3DlEWg0Xgs2lKqAiGXt3286_NPog8Rq6tEQ6z7N9YXRHGKlaYTn4-zpIGcCezW7PYVy8F1wf5Ayubx7KJ8DJasKLeLaKrZYbOA0g6j0HiNFkG16W9AhbcEOgxTTNYLM_hs/w482-h640/PHOTO-2024-04-14-21-41-07.jpg) |
Tang Hoon |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCor91NbdACWqyuPyehBHEiRkhskMHRWVxFscTHtQamg_j4SjZ78HHXzk7okEgc95VABVQEEYguNpN-6EYloeJIj973oLc96LhmwVALst14UfmADi4F-XT6HUFNO4Bh9fM6yfg1b-DCYYr79jEMSkTiZHYzM8xmxoOSsWjZEJt3DB9BTcNmHxPbKBBVOg/w482-h640/PHOTO-2024-04-14-21-41-08.jpg) |
Garlic on Prawns |
Enjoy the free-flow unlimited ice jelly for everyone! The wobbly ice jelly is refreshing and you can top up any ingredients at the dessert counter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHcJ7670jOwob9CT-dqfPDy6N2zDIyoGcujZsoDTBVpWGwc2i8aSFKqYQWfhrqJmHJKSHQpNpwYERJCvS5g5T9rKi2pM3tjflm76n5xCLeHwPw7OMG_tQJncujGzBp9kAcqNecELEffKscRAXNCuDTBqWq9v_qH3FAA8OJNr2LRPI7uAPR7t3I-KqdFYpS/w482-h640/PHOTO-2024-04-14-21-41-04.jpg) |
Ice Jelly |
Thank you Shewyn for extending the invitation.
Qing Hua Jiao & Jing Yue Rong
Location: Chinatown Point, 133 New Bridge Rd, #B1-16 Singapore 059413
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