Palbong bean field 팔봉콩밭

We stumbled upon a rustic wooden hut eatery just across the road from a campsite and decided to stop for lunch. The spacious setup had a laid-back charm, seemingly popular with campers and nearby workers looking for a hearty midday meal.

Palbong Bean Field

Given the sunny weather, we opted for the air-conditioned seating, though there were also non-air-conditioned areas available for those who preferred an open-air setting.

Non-Airconditioned Seatings

Their banchan was a warm welcome, we were served six different kinds. Ordering took a bit of back-and-forth due to the language barrier, but with the help of our mobile translator, we managed. Eventually, they asked if we were okay with fermented soybean soup, which helped steer the way.”

Banchan

The Soybean Paste Stew, also known as Cheonggukjang, arrived bubbling hot in a stone pot. The rich, fermented bean soup paired perfectly with a bowl of white rice.

Cheonggukjang 청국장

I heard they even grind their own soybeans, which they farm themselves, adding a fresh, authentic touch to the dish.

Fermented Soybeans

In fact, it was the Tteokgalbi short rib patties that caught my eye the moment I stepped into the restaurant. A photo of the dish was prominently displayed, and I knew instantly, I had to have it.

Kong Tteokgalbi 콩떡갈비

Dipping the patties into the BBQ sauce elevated the flavors even more. The patties were fragrant, tender, and utterly addictive, we found ourselves finishing the entire portion quickly.

Yummy In Sauce

Enjoying a comforting bowl of hot soup and delicious patties in a quiet rural spot like this felt like a real blessing, a simple meal made memorable.

Palbong bean field 팔봉콩밭
Location: 8 Palbongan-gil, Daesowon-myeon, Chungju-si, Chungcheongbuk-do, South Korea