Jeonpo Meat Shop 전포식육

Earlier this year, Jeonpo Meat Shop (전포식육) opened its first Singapore outlet, adding a nostalgic touch to the city’s ever-growing Korean BBQ scene. 

Jeonpo Meat Shop

Tucked right beside the bustling Amoy Street Food Centre at the junction of McCallum Street, this Hong Kong import from the Gold Moon Group recreates the vibe of an old-school Korean diner, think retro signage, metal tables and a smoky, convivial atmosphere while serving up generous cuts of premium meat, classic banchan and hearty Korean favourites.

Design

Furnishings

Even the chairs come with built-in storage so diners can tuck their bags safely away from the BBQ smoke while they dig into generous cuts of premium meat, classic banchan and hearty Korean favourites.

Dining Area

As with any authentic Korean BBQ experience, the meal kicked off with banchan. Ours arrived neatly arranged in smaller bowls on a large tray, a colourful spread that included crunchy broccoli, house-made kimchi, creamy apple salad, pickled turnip, bean sprouts and marinated onions. The variety set a bright, refreshing tone for the heavier meats to follow and made the table look instantly inviting.

Ban

To wash it all down, I paired the meal with a nostalgic Korean orange drink from Lotte – Sac Sac Orange. Sweet, lightly tangy and dotted with chewy coconut jelly bits, it added a playful, refreshing contrast to the smoky meats and savoury banchan.

Sac Sac Orange

A king-sized cut of beef short rib, glistening in its marinade, served alongside fresh spring onions, onion slices and thin-cut potatoes, all ready to hit the grill for a hearty, flavour-packed feast!

King-Cut Beef Short Rib - $88

Take a look at these beautifully presented cuts, on the left, the flower-cut pork belly with its rich marbling, and on the right, the pork collar showcasing vibrant streaks of lean meat and fat. Both cuts promise a juicy, flavourful bite once they hit the grill!

Flower Cut Pork Belly and Pork Collar

As the BBQ fires up, the excitement begins, juicy cuts of meat sizzling away, setting the stage for a mouth-watering feast!

Starts BBQ-ing

Time to make a ssam! Wrapping tender, juicy slices of meat with crisp vegetables, a bit of banchan and a dollop of gochujang, the perfect bite!

Ssam

Cold Naengmyeon served in a chilled broth instantly brought back memories of my South Korea trip this year.

Cold Naengmyeon

The long buckwheat noodles were cut into shorter lengths for easier slurping, and topped with shredded egg, cucumber, and a touch of kimchi. Overall, a refreshing and tasty dish!

Refreshingly good

The Volcano Steamed Egg definitely has a wow factor! Served piping hot with gooey cheese, tangy tomato toppings, spring onions, and roasted sesame. The cheese pull effect is irresistible, and the flavor truly laudable.

Volcano Steamed Egg

The King Cut Beef Short Ribs were grilled to perfection alongside a thick slice of onion, then expertly cut into uniform pieces for a second round on the grill.

Cutting Meat Off from the ribs

The beautifully charred exterior locks in all the juices, intensifying the natural flavor of the short ribs. 

Uniform pieces & Rearrangement

Each bite reveals a smoky aroma and melt-in-your-mouth tenderness that’s simply praiseworthy.

Yummy!

Once the raw meat was cleared from the platter, the server skillfully trimmed the remaining rib fat and tossed it with fried rice, seaweed, butter and cheese, turning leftovers into a rich, flavorful treat.

Fried Rice

Towards the end of cooking, the server flattened the fried rice to match the round shape of the pan, then added a playful smiley face with mayonnaise, a cute and fun finishing touch!

Fried Rice with a Smile

Overall, Jeonpo Meat Shop delivers a satisfying and memorable Korean BBQ experience, blending quality meats, flavorful banchan, and thoughtful service in a comfortable and smoke-conscious setting, making it a must-visit for both casual diners and BBQ enthusiasts alike.

Jeonpo Meat Shop 전포식육
Location: The Clift, 21 McCallum St, #01-03, 04, 05, 06, Singapore 069047