Swatow City (Bukit Batok Home TeamNS)

Many years ago, I visited Swatow in Toa Payoh for dim sum, and it left a lasting impression on me. Knowing that they have a branch in the west, we made plans to head down and try their Chinese meals. It felt like a nostalgic revisit, this time with the anticipation of discovering how their full dining experience would compare.

Beverages were served in a sleek disposable can, offering a modern and convenient way to enjoy a chilled drink at Swatow.

Drink

We ordered the Roast Peking Duck with Homemade Wraps & Trio Sauce, a highlight of the evening. 

Roast Peking Duck with Homemade Wraps & Trio Sauce 北京片皮烤鸭

Like many traditional Chinese restaurants, Swatow follows the customary protocol of slicing the roasted duck skin piece by piece in front of the diners. 

Peking Duck

The glossy, crisp skin was skillfully carved and served with delicate homemade wraps and a trio of sauces, each enhancing the duck’s rich flavour in its own way.

Skin

Another star of the night was the Braised Teochew Superior Shark's Fin Soup served in a Stone Bowl with Crispy Shrimp Roll. Presented in a hot stone pot placed on a wooden board, the dish was visually striking and retained its heat throughout the meal. The soup was rich and full of umami, with a luxurious texture that spoke of careful, slow braising. Paired with the golden Crispy Shrimp Roll, which added a delightful crunch, the combination was pure yumminess from start to finish.

Braised Teochew Superior Shark's Fin Soup Serve in Stone Bowl with Crispy Shrimp Roll
金汤石锅鲍翅伴手工虾卷 - $58

While we were savoring the shark’s fin soup, the Roast Peking Duck with Homemade Wraps & Trio Sauce was served in sequence at the table, accompanied by neatly arranged cucumber and scallion, ready for wrapping and enjoying.

The Sauces, Wrap, cucumber and scallion

The duck was beautifully roasted, flavorful without being too gamey. The thin egg wrap was delicate yet held together well, perfectly complementing the savoury roasted duck skin and trio of sauces. The sauce had a pleasant sweetness that paired nicely with the rich duck, while the skin was wonderfully crispy, adding a satisfying contrast in texture with each bite.

Wrap it up!

Some of the duck meat was used to prepare a comforting plate of Ee Fu Noodles, while the rest was served separately as a generous portion on a platter. The meat was tender, flavorful, and infused with the rich, roasted essence of the duck, absolutely delicious in both presentations.

Roast Duck

One of the more visually striking dishes was the Ice Sweet & Sour Kurobuta Pork with Lychee. Served atop a bed of crushed ice, the chilled presentation added a refreshing twist to the classic sweet and sour profile. 

Ice Sweet & Sour Kurobuta Pork with Lychee
 冰沙荔枝黑豚咕噜肉

The Kurobuta pork was perfectly fried, crispy on the outside, tender and juicy on the inside. Coated in a tangy, glossy sauce and paired with chunks of pineapple, bell peppers, and whole lychees, the dish offered a harmonious balance of sweet, sour, and savory flavors. A creative and delightful take on a familiar favorite, ideal for beating the heat.

So Yummy!

For a lighter, more refreshing touch, we had the Sautéed Asparagus & Fresh Lily Bulbs with Macadamia Nuts. The asparagus was crisp and tender, offering a satisfying crunch in every bite. Paired with delicate fresh lily bulbs, earthy mushrooms, and buttery macadamia nuts, the dish was beautifully balanced in texture and flavor. It was lightly seasoned to let the natural sweetness of the vegetables shine, a clean, nourishing contrast to the richer dishes on the table.

Sauteed Asparagus & Fresh Lily Bulbs with Macadamia Nut
夏果鲜百炒芦笋

A portion of the duck meat was cleverly repurposed into a hearty serving of Braised Ee-Fu Noodles, while the rest remained as a generous platter of roast duck. The noodles were braised just right, soft yet springy, and well-coated in a savoury sauce. Generous strips of tender duck meat were tossed in alongside crunchy bean sprouts and slivers of yellow chives, adding both texture and a subtle sweetness. It was a comforting, satisfying dish that showcased the duck in a whole new way.

Braised with Ee-Fu Noodle 烤鸭二度焖伊面 $20 

In conclusion, Swatow City offers a delightful journey into Teochew cuisine with a diverse menu ranging from fresh seafood to traditional dim sum. The dishes are crafted with authenticity and care, while the setting provides a comfortable, family-friendly dining experience. With thoughtful touches like beverages served in trendy disposable cans and islandwide delivery options, Swatow City ensures both dine-in and takeaway experiences are enjoyable and convenient. A great spot for anyone craving heartwarming Teochew flavors.

Swatow City (Bukit Batok Home TeamNS）
Location: HomeTeamNS Bukit Batok 2 Bukit Batok West Ave 7 #02-05 Singapore 659003

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