Lee 's Taiwanese

Posted on 14th December 2021

It's been a long time since I last visited Faber Drive and just recently we found out there Lee Taiwanese is located at the corner of the stretch of shophouses. The interior design remains humble without much aesthetic overhauling of the place. It looked run-down but there is a saying "do not judge a book by its cover".

Lee Taiwanese

Besides Wintermelon Tea, their Beverage menu is rather limited only with the Taiwanese Staple Iced Red Milk Tea. Nothing much interest me thus this choice of my drink is rather boring.

Winter Melon Tea 冬瓜茶 - $2.80

The Pig Intestines with Scallion is laudable. Innards were well braised and taken care of without any foul smell. The exterior was crisp and sprinkled with pepper. Cucumber pickles were given at the side of the plate.

Pig Intestines with Scallion 脆皮葱大肠 - $8.80

The texture was perfect as we sink the teeth down into the crispy Pig Intestines that encased the strips of scallions.

Look into the Intestine

These popcorn chickens are staples of Taiwanese Cuisine and its everywhere in the night market of Taiwan. The taste here is pretty authentic and the texture was comparable to what I had in Taiwan.

The dish is served with pickled cucumber.

Salt & Pepper Chicken 盐酥鸡 - $7.80 

The bite-size chicken is not oily at all and smelt fragrant in its salt and pepper dressing. Tender in the inside and with the battered coated on the outside.

Have a bite-size chicken?

The taste of the broth strikes a good balance of sour taste from the vinegar and the intestine was well prepared without any foul smell. You can't go wrong with such signature dish.

Pig Intestine Mee Sua  招牌大肠面线 - $8.80

To be honest, I have always been craving for Railway Bento even when I'm in Taiwan. Their Railway Bento is of a big portion and I'm kind of surprised. The plate of Bento Meal comprises of one gigantic slab of pork chop coated with sweet-savoury dark sauce, braised eggs, sliced Tau Gua, greens and pickles.

The dark sauce given was so generous that it may be overpowering its taste and too salty to go without the white rice but for the portion at the price paid, this is indeed tempting. 

Railway Bento 铁路便当 - $12.80

Overall, I would say that the style of Taiwanese Cuisine is more towards an authentic taste instead of altering the recipe to suit the local Singaporean tastebud. I will make a return visit for other food in the menu and recommend anyone who enjoys Taiwanese food just like I do.

Revisited in December 2021

Century Egg tofu was quite ordinary and nothing special. Covered with LEE's special sauce on the cold silken tofu and topped with some bonito flakes as well as cut spring onions.

Century Egg Tofu - $4.80

If you enjoy having a Taiwanese Bento Set, the LEE's Signature is a good choice too. The rice was coupled with braised minced pork, hard-boiled egg, cut bean curd, salt and pepper fried chicken as well as some pickled vegetables.

LEE's Signature Bento Set - $10.80

Wanted to try this on the previous trip but was too full with our orders. Their Signature Taiwanese Beef Noodle's broth was dark and had a strong familiar taste. Ingredients include noodles, leafy greens, sliced beef, pickles and hard-boiled egg.

Signature Taiwanese Beef Noodle - $13.80

The bowl was generously filled with 7 slices of braised beef. They are fork tender and melt in the mouth. If you are someone who prefers strong beefy taste noodles broth, this style will definitely suit you.

Slices of Braised Beef

If you have been to Keelung in Taiwan and their Miao Kou Night Market, Lee's Tawainese offers something taste close. A pity that their operation hour starts from 12pm and they could have miss out a lot of offices lunch hour nearby.

Rating: 3.5 / 5

Lee's Taiwanese
Location: 112 Faber Dr, Singapore 129424

Chef Wei HK Cheong Fun 伟少港式粉肠

Hawkers Center stalls and Coffee shops are getting more exciting this year as we kept hearing some Big Restaurant Chef stepping out of their comfort zone and doing their own business.  To name a few, this year we had already heard of a handful setting up fried rice stalls. For instance, Chef Wei of Hk Cheong Fun was Ex Chef of the Chinese restaurant chain, Peach Garden. 

Chef Wei HK Cheong Fun

All Chee Cheong Fun was made to order on the spot. There are four choices on the Menu, Plain  Chee Cheong Fun at $3, Mushrooms, Char Siew Chee Cheong Fun at $4 and Shrimps Chee Cheong Fun at $5.

Mushroom Cheong Fun 港式鲜菇肠粉 - $4

The translucent rice rolls cradle stir-fried shitake and Shimeji mushrooms. The rolls were springy and smooth, drenched in the savoury sweet dark sauce with white sesame seeds toppings.

Shimeji & Shitake Mushrooms

However, the translucent rice rolls were not as soft and delicate as expected. On the contrary, the chilli is a compliment to the rice rolls. 

Char Siew Cheong Fun 港式·叉烧肠粉 - $4

Personally, I find that the sweet dark sauce goes better with the Mushroom Cheong Fun rather than these Char Siew Cheong Fun as the mushrooms are on a saltier side which gives a more outstanding taste.

What are the fillings?

The translucent skin was thin and it was almost effortless to tear open to reveal the ingredients. 

Char Siew Meat

Chef Wei is young and ambitious, having a number of outlets on the island. In fact, he is looking to expand more. 

Rating: 3 / 5

Chef Wei HK Cheong Fun 伟少港式粉肠
Location: Blk 352 Clementi Ave 2, #01-153, Singapore 120352.
Operating Hours: Open daily 7am – 7pm
Nearest Station: Clementi (EW23)

6ixty 7even

Restaurant 67 (6ixty 7even) is strategically located at the heart of the town district alongside the heritage shophouses. They serve contemporary and modern cuisine. Currently, they are open from Monday to Saturday.

6ixty 7even

As we stepped in, the first level of the restaurant resembles the bar with hanging wine glasses displayed on the rack. However, when we stepped further in, we observed that the counter seatings are facing an open concept kitchen. This style of design and innovation excites me as we can get to see how the preparation of food is done.

Bar Counter with Open Concept Kitchen

The bar is furnished with mirrors on the wall, with reflection making the place looks brighter and bigger. Take a look at the stretch of chillers, these could tease your palates, especially for those who enjoy chilling out with alcoholic beverages. Such a place will not disappoint you for they have an extensive range of wine, whisky, sake, beers and cocktails. 

First Floor Setting

Up at the Second Level, the place was adorned by plush comfortable seats, surrounded by the warm ambience from the lightings. It makes a perfect environment for a cosy meal with soft music playing in the background or perhaps a place to romance your date.

Level 2

Our meals start off with some Signature Classic drinks from their friendly bartender. Pegu Club contains gin, Cointreau and lime juice. It's pretty refreshing in citrus notes and we get to bite some berries too.

Pegu Club

I like surprises and this drink is refreshing with a sparkling feel accompanied by slice of lemon.

Special Drink from the bar

Chef Ramesh was there to helm the kitchen for our dinner. He used to work in the States at a 2 Star Michelin Restaurant. With his broad experience in the food industry and dedication to the restaurant, high-quality dishes are doled out from the kitchen in a timely manner. While 6ixty 7even is relatively new, we look forward to the interesting menu and dishes invented by himself and his new team.

Bar Bites

While Szechuan Mala is in food trend, 67 does feature their own Ma La  Bar Bites on the Menu. The Chicken Karaage was bite size and addictive especially with peppercorns as its ingredients. The bowl of food was accompanied by dried chilli, cashew nuts as well as cut spring onions. Although it was said to be Ma La (numb and spicy), we were glad that such effect was not present and the taste of Ma La did not overpower the bites. On a side note, these bites make a great pairing with beers and alcoholic beverages.

Szechuan “Ma La” Chicken Karaage - $15

Another hot item on their menu was the Truffle Fries. It is faintly reminiscent of comfort food with shredded Gruyere cheese on top of the Truffle infused fries served with Truffle Aioli. I bet you can't stop after having one.

Truffle Fries - $15

For those who enjoy watching the chef at work, the bar counters seating with the open kitchen concept is a plus point for you. I find it quite hard to take my eyes off the chef's attention on his food. His dedication, enthusiasm and passion are reflected in his professionalism. For instance, Chef Ramesh is doing the food's plating presentation, ensuring the dishes look appealing.

Ensuring Quality Food

Mains

A slice down into the criss-cross charred Striploin with juices yielding to the knife's cut was observed. The doneness of meat was perfectly served with truffle-infused brown sauce. The slab of Grain-fed Angus Striploin was decked with dollops of mashed potatoes as well as some greens like asparagus and cherry tomatoes. 

Grain-fed Angus Striploin

Chef Ramesh was hospitable and his culinary skills were inspiring. He ensured that every dish served is of a certain standard and he is definitely very dedicated to his work. Impressive!

Over at the bar counter - Chef at Work

The pasta was served in Al Dente Texture accompanied by seasonal Seafood such as prawns, scallops and mussels. The robust flavours of seafood had given the Aglio Olio a taste of savoriness.   

Seasonal Seafood Aglio Olio

Do check out their interesting festive and new items on the menu. Get 10% off from your bill if you mention UMakeMeHungry, promotion valid 1 month from today.

Thank You owner of 6ixty 7even, Sherman and Clayton for the invitation. 

6ixty 7even
Location: 67 Neil Road, Singapore 088898
Nearest Station: Tanjong Pagar (EW15)

Website

Hangar66

Published on 09 December 2021

The Aviation Theme Cafe is hidden within a plane hangar. It has an interesting view of parked airplanes and runway. The cafe is tuck away in Seletar Aerospace and if you are an aviation enthusiast, it gives you every reason to be here.

Entrance of Hangar66

The spacious eatery is welcoming with aviation decoration. Planes parts were used for example as the communal table and if you sit close to the windows at the main dining area, you will get a view of the working hanger area with planes.

Helicopter Anchored at the Dining Area

Just too bad, we missed the timing to order the main courses, thus we were only there for bar bites and drinks. 

Ice Chocolate & Long Black - $7.66 & $3.66

Luckily a consolation for us, the promotion on one for one Sapporo beer. 

1-for-1 Sapporo - $14.66

The Onion Rings are so much better than the ones we had over at the other cafe in Seletar Aerospace. Quality stuff with real onions under the golden brown batter and what makes it best is that I have them paired with my favourite Nachos Cheese.

Fried Onion Rings - $7.66

Since it was raining during our visit, a warm bowl of soup really makes us feel better. Lobster Bisque is good and dipping the toasted garlic bread into the creamy warm bowl of crustaceans flavour soup was definitely a stomach warmer on a cold and rainy day. 

Lobster Bisque - $7.66

Comparing this to the former soup, my personal preference will be the Lobster Bisque as that is more flavourful. However, this mushroom soups comes with mushroom chunks and goes well with garlic toast.

Mushroom Soup - $5.66

Fries are pretty standard with Truffle flavours and topped with cheese powder.

Truffle Fries - $8.66

Meat floss camouflaging the soft shell crab. 

Soft Shell Crab - $9.66

Their signature Hangar66 chicken wings are laudable. Crispy skin and well marinated.

Hangar 66 Chicken Wings - $8.66

Comparing this cafe to the one that we have been to recently, Hangar66 variety of bar snacks and tastes way better. Food pricing is reasonable too. As much as I realised, the price of the food ends with X.66 which signifies Hangar66. 

We will be back to enjoy the main courses, avoiding the bar bites hours (1430hrs - 1800hrs) as bar hours offers only bar bites, soup, salad, drinks and desserts.

2nd Visit in December 2021

We took effort and actually went back to Hangar66 for their main courses. It was not surprising that the place was packed at peak hours like this.

3 Sapporo Pints - $23.66

We bought 3pints of Sapporo and was given a free sample size of their Signature Sichuan Mala Clams. Honestly, these clams complimented the beer and even though it was stated as Sichuan Mala, the spicy level are still bearable.

Sichuan Mala Clams (Sampler Size)

We ordered another bite that we did not manage to order during our first visit. The Zulu Prawn Twister is unique and resembles the wich's fingers. Not a bad choice if you want something light for bar bites.

Zulu Prawn Twister - $10.66

The mains come with 2 choices of sides to choose from,  Mixed Salad, French Fries, Sauteed Mushroom or Onion Rings. However, for Fish & Chips, they already come with fries therefore, we can only have 1 more choice of side to choose.

Fish & Chips - $14.66

It won't go wrong with the choice of sauteed mushroom as the side. The mushroom was plump and juicy, I wished we can have more.

Mushrooms

Our downwind Beef Burger main was accompanied by mixed salad as well as fried onion rings. Presentation looks good with the choices of sides and black plate as base.

Downwind Beef Burger - $18.66

The beef patty was thick and succulent. Yummy.

The thickness of Beef Patty

For the sides, you may want to skip the mixed salad and go for the mushrooms instead. 

Close up of Onion Rings

Having been here twice, I find that the place is worth the price paid and reasonable. 

Rating: 3.5 / 5

Hangar66 Cafe
Location: 66 Seletar Aerospace View WOA Aviation Hangar 66 Level 1, Singapore 797509

Ji Ji Noodle House 基记面家

Ji Ji Noodle House is one of the food stalls that you must patronise if you are at Hong Lim Food Complex. This is also one of the stalls recommended by Michelin Guide.  They occupy 2 shop spaces side by side in the hawker centre with one side as storage and the other as ordering area.

2 Stalls of Ji Ji Noodle House

Even on a Saturday morning, the queue was overwhelmed. It took us about 30 minutes to get the order.

Orders

We have Fried Chicken Cutlet to share among ourselves. Frying to golden brown in its crispy skin and coated with some chilli sauce.

Fried Chicken Cutlet - $4

The meat was both juicy and tender.

Chicken Cutlet

There are numerous dishes on their menu and one of the popular ones will be their Signature Noodle. Their noodles are sold at 4 prices $4.50 / 5.50 / 6.50 / 8.50. The bowl of Signature noodles was generously loaded with ingredients like Char Siew Slices, minced pork, braised mushrooms, wantons, pork lard as well as greens.

Ji Ji Signature Char Siew Wanton Noodle 基记招牌叉烧云吞面 - $5.50

I was swept away by how flavourful and by its piquant taste when I had the first mouthful. It has a unique fragrant that was not commonly found in normal hawker noodles on top of those pork lard bits. Texture of the noodle is springy too.

Bowl of Signature Noodle

There are a number of fried wantons as well as the normally boiled wantons. The fried ones were good with their thin and crispy skin.

Fried Wanton

Char Siew was tender and great pairing with the noodle sauces. 

Char Siew Meat

Not only was the food above average, the lady who serves the customers was friendly despite a busy queue ahead. I don't mind going back again for great service and food.

Rating: 3.5 / 5

Ji Ji Noodle House 基记面家
Location: , Hong Lim Food Complex, 531A, Upper Cross Street, #02-49 Singapore 051531