You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: 6ixty 7even

Monday, December 27, 2021

6ixty 7even

Restaurant 67 (6ixty 7even) is strategically located at the heart of the town district alongside the heritage shophouses. They serve contemporary and modern cuisine. Currently, they are open from Monday to Saturday.

6ixty 7even

As we stepped in, the first level of the restaurant resembles the bar with hanging wine glasses displayed on the rack. However, when we stepped further in, we observed that the counter seatings are facing an open concept kitchen. This style of design and innovation excites me as we can get to see how the preparation of food is done.

Bar Counter with Open Concept Kitchen

The bar is furnished with mirrors on the wall, with reflection making the place looks brighter and bigger. Take a look at the stretch of chillers, these could tease your palates, especially for those who enjoy chilling out with alcoholic beverages. Such a place will not disappoint you for they have an extensive range of wine, whisky, sake, beers and cocktails. 

First Floor Setting

Up at the Second Level, the place was adorned by plush comfortable seats, surrounded by the warm ambience from the lightings. It makes a perfect environment for a cosy meal with soft music playing in the background or perhaps a place to romance your date.

Level 2

Our meals start off with some Signature Classic drinks from their friendly bartender. Pegu Club contains gin, Cointreau and lime juice. It's pretty refreshing in citrus notes and we get to bite some berries too.

Pegu Club

I like surprises and this drink is refreshing with a sparkling feel accompanied by slice of lemon.

Special Drink from the bar

Chef Ramesh was there to helm the kitchen for our dinner. He used to work in the States at a 2 Star Michelin Restaurant. With his broad experience in the food industry and dedication to the restaurant, high-quality dishes are doled out from the kitchen in a timely manner. While 6ixty 7even is relatively new, we look forward to the interesting menu and dishes invented by himself and his new team.

Bar Bites

While Szechuan Mala is in food trend, 67 does feature their own Ma La  Bar Bites on the Menu. The Chicken Karaage was bite size and addictive especially with peppercorns as its ingredients. The bowl of food was accompanied by dried chilli, cashew nuts as well as cut spring onions. Although it was said to be Ma La (numb and spicy), we were glad that such effect was not present and the taste of Ma La did not overpower the bites. On a side note, these bites make a great pairing with beers and alcoholic beverages.

Szechuan “Ma La” Chicken Karaage - $15

Another hot item on their menu was the Truffle Fries. It is faintly reminiscent of comfort food with shredded Gruyere cheese on top of the Truffle infused fries served with Truffle Aioli. I bet you can't stop after having one.

Truffle Fries - $15

For those who enjoy watching the chef at work, the bar counters seating with the open kitchen concept is a plus point for you. I find it quite hard to take my eyes off the chef's attention on his food. His dedication, enthusiasm and passion are reflected in his professionalism. For instance, Chef Ramesh is doing the food's plating presentation, ensuring the dishes look appealing.

Ensuring Quality Food


A slice down into the criss-cross charred Striploin with juices yielding to the knife's cut was observed. The doneness of meat was perfectly served with truffle-infused brown sauce. The slab of Grain-fed Angus Striploin was decked with dollops of mashed potatoes as well as some greens like asparagus and cherry tomatoes. 

Grain-fed Angus Striploin

Chef Ramesh was hospitable and his culinary skills were inspiring. He ensured that every dish served is of a certain standard and he is definitely very dedicated to his work. Impressive!

Over at the bar counter - Chef at Work
Over at the bar counter - Chef at Work

The pasta was served in Al Dente Texture accompanied by seasonal Seafood such as prawns, scallops and mussels. The robust flavours of seafood had given the Aglio Olio a taste of savoriness.   

Seasonal Seafood Aglio Olio

Do check out their interesting festive and new items on the menu. Get 10% off from your bill if you mention UMakeMeHungry, promotion valid 1 month from today.

Thank You owner of 6ixty 7even, Sherman and Clayton for the invitation. 

6ixty 7even
 67 Neil Road, Singapore 088898
Nearest Station: Tanjong Pagar (EW15)


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