Cafe OSG - Zichar Tea Room + Wine Bar

I have always believed that a meal can be more than just good food on the table. One of the reasons I am drawn to Cafe OSG is their commitment to giving back through every dining experience. With 10% of every signature dish supporting Compassion Singapore in helping lift children out of poverty, and $3 from every bottle of wine donated to Charity: Water to provide clean drinking water to communities in need, every meal becomes part of something bigger. 

Cafe OSG

It is inspiring to see a café putting kindness into action, where dining well also means making a positive difference in the lives of others.

Cafe OSG - Zichar Tea Room + Wine Bar

Besides the main entrance, Cafe OSG also features a convenient side entrance that offers a sneak peek into its inviting bar and dining space. Framed by vibrant lighting and glass panels, the entrance gives passers-by a glimpse of the cosy atmosphere within, making it hard not to stop and take a look.

OSG Cafe Side Door

Amid the hustle and bustle of Suntec City, Cafe OSG stands out with its cosy bar-style setting. Warm ambient lighting, neon accents and a relaxed atmosphere make it an inviting spot for both casual dining and evening drinks.

A Vibrant Bar-Lounge Ambience in the Heart of Suntec City

One of the most eye-catching features at Cafe OSG is the glowing "Love Never Fails" neon signage that illuminates the space with warmth and character. Set against a vibrant mural and complemented by ambient lighting, this cosy corner reflects the café's message of love, kindness and community, creating an inviting atmosphere for diners to relax and connect.

"Love Never Fails" – A Heartwarming Corner at Cafe OSG

Love Never Fails" – A Dynamic Glow That Transforms the Space

Starting off on a refreshing note was the Beautiful Cha Oolong Kombu, a healthier probiotic tea-tail that is completely alcohol-free and driver-friendly. Light, fragrant and beautifully presented, it combines the floral notes of oolong tea with the goodness of probiotics, making it a refreshing sip to kickstart the meal.

Mango Guava Oolong Kombu  & Beautiful Cha Oolong Kombu 美丽乌龙康普茶 - $11.90

I was genuinely amazed by the presentation of the Melon Oolong Tea. What seemed like a simple tea order arrived in an elegant crystal decanter accompanied by a beautifully selected glass, instantly elevating the experience. The attention to detail made the tea feel extra special, proving that at Cafe OSG, presentation is just as important as the drink itself.

Melon Oolong Tea

Don't miss the Cauliflower Karaage, crispy golden cauliflower florets coated in a light karaage-style batter and fried to perfection. Crunchy on the outside and tender within, they were even more addictive when dipped into the tangy, herby coriander chutney. A simple dish done exceptionally well.

Cauliflower Karaage 日式椰菜唐扬 - $11.90

For a café with a wine-centric setting, OSG's Signature Curry Noodle was a pleasant surprise. The rich curry broth was packed with flavour and generously filled with crispy fried pork belly, vegetarian mock goose, tau pok and other delicious accompaniments. Every spoonful was comforting and satisfying, making this bowl well worth the calories.

Curry Noodle 霸王咖喱面 - $10.90

When I spotted the OSG-Style Char Kway Teow being showcased on the TV screen in the bar, I was immediately sold. Thankfully, the dish lived up to expectations. The noodles carried a satisfying amount of wok hei, while the fragrant pork lard added an irresistible crunch and richness. Complete with prawns, fish cake, egg and bean sprouts, this plate delivered all the quintessential elements of a good Char Kway Teow and left me wanting more.

OSG- Style Char Kway Teow 老味道炒果条 - $14.90

The Nasi Lemak Beef Rendang was another satisfying local favourite. Served with fragrant butterfly blue pea rice, the tender beef rendang came separately in a bowl, allowing the rich and aromatic gravy to shine. Completing the plate were all the quintessential accompaniments, hard-boiled egg, crunchy ikan bilis, peanuts, fresh cucumber and spicy sambal, making this a hearty and flavourful meal.

Nasi Lemak Beef Rendang 传统仁当牛肉椰浆饭 - $13.90

The sight of steam rising from the spoonful of Beef Rendang was irresistible. Tender, flavour-packed and coated in a rich aromatic gravy, it was comfort food at its finest.

Steaming Hot Beef Rendang, Tender, Aromatic and Richly Spiced

The Salt-Baked Chicken was right up my alley. Beautifully presented, the tender chicken was immersed in a pool of nourishing chicken broth, enriched with the natural sweetness of red dates and the fresh aroma of coriander. Light yet comforting, the dish allowed the delicate flavours of the chicken and broth to shine through, making it both wholesome and satisfying.

Salt-Baked Chicken 盐焗鸡 - $13.80

Ending the meal on a sweet note was the Classic Cheesecake. Rich, creamy and velvety smooth, the cheesecake offered a satisfying balance of sweetness and tanginess. Paired with a buttery biscuit base, it was a simple yet comforting dessert that rounded off the dining experience beautifully.

Classic Cheesecake

Chocolate lovers will find it hard to resist the Rich Double Chocolate Cake. Featuring moist chocolate sponge layered with silky chocolate cream and finished with a glossy chocolate ganache, every bite was rich, indulgent and deeply satisfying without being overly sweet.

Double Chocolate Cake

Cafe OSG pleasantly surprised me with its unique blend of hearty local favourites, elegant beverage presentations and cosy bar-lounge ambience. Beyond the enjoyable food and drinks, what truly sets the café apart is its commitment to giving back through meaningful charitable initiatives. Whether you're looking for comforting local fare, a relaxing spot to unwind or a dining experience with purpose, Cafe OSG is well worth a visit.

Cafe OSG - Zichar Tea Room + Wine Bar
Location:  Suntec City, 3 Temasek Boulevard Tower 1 , #510-511 038983

Tonkatsu ENbiton

 Visiting Tonkatsu ENbiton’s outlet at Suntec! They’re known for sourcing premium pork from renowned farms in Japan and beyond, serving an authentic tonkatsu experience worth savouring. 

“ENBiton” carries a lovely meaning, “EN” represents a gathering place, while “Biton” means beautiful perfectly capturing the warm, soulful spirit of their restaurant.

Tonkatsu ENbiton in Suntec City

For those ordering their Katsu Set, you’ll enjoy free flow of shredded cabbage, fragrant Nanatsuboshi rice from Hokkaido, and hearty Tonjiru (pork miso soup).

Enjoy Free Flow

They also offer takeaway specials from $7.90. If you’re craving a hearty bento on the go, simply approach their friendly staff to order and make payment.

Takeaway Counter

We paired our meal with refreshing Mango Calpis Soda and a zesty Virgin Mojito, both adding a bright, fruity touch to the hearty katsu feast.

Mango Calpis Soda & Virgin Mojito - $7 Each

Hokkaido Pork Japanese Curry Stew, served over fluffy Japanese white rice and wrapped in a soft omelette. Comes with free-flow Tonjiru (pork miso soup), pickles, and a mix of cabbage & arugula for a balanced meal.

Hokkaido Pork Nikomi Curry Omurice - $18

Unagi & Katsu Moriawase Gozen is a hearty combo featuring grilled unagi, half portions of Hokkaido pork loin & pork fillet katsu, and prawn katsu. Served with mentaiko cold tofu, daigaku imo (candied sweet potatoes), cherry tomato tsuke, and edamame. Comes with free-flow rice, Tonjiru (pork miso soup), pickles, and a cabbage–arugula mix.

Unagi & Katsu Moriawase Gozen - $27

Hokkaido Menchi Cheese Katsu Ramen & Donburi Set consists of half-portion minced Hokkaido pork katsu with melted cheddar cheese, paired with half-portion tonkotsu ramen, a mini Hokkaido pork belly chashu don, cabbage & arugula, and pickles, a satisfying duo of comfort and flavour.

Hokkaido Menchi Cheese Katsu Ramen & Donburi Set - $2190

Hokkaido pork katsu with melted cheddar cheese

Overall, dining at Tonkatsu ENbiton was a delightful experience. The quality of their pork and attention to detail truly stood out, offering an authentic taste of Japan. With generous free-flow sides and hearty set options, it’s a comforting spot for anyone craving a satisfying katsu meal.

Tonkatsu ENbiton
Location: Suntec City, 3 Temasek Blvd, #B1-170 / 171, Singapore 038983
Website

Sen Ryo

I have passed by Sen-ryo numerous times while at Suntec City, and I couldn’t help but notice its beautifully designed exterior. With its sleek, elegant look, it gives off the impression of an upscale, fine-dining Japanese restaurant, the kind that immediately draws your attention and invites curiosity.

Sen Ryo's Menu

Stepping inside, the atmosphere did not disappoint. The clean, modern interior, paired with a warmly lit sushi counter and neatly arranged bar seating, reinforces the feeling of refined sophistication.

The menu at Sen-ryo is extensive, offering a wide variety of Japanese dishes, from delicate sushi and fresh sashimi to crispy tempura, smoky yakitori, and more. Known for its commitment to quality, Sen-ryo sources its seafood directly from various regions across Japan, ensuring freshness in every bite.

Environment

Upon being seated, we were warmly welcomed with refillable green tea, a thoughtful touch that set the tone for the meal.

We began with a comforting chawanmushi, a delicate, steamed egg custard with a silky, wobbly texture. Topped with a succulent prawn and thinly sliced mushrooms, it was light yet flavorful, the perfect appetizer to ease us into the sushi courses that followed.

Chawanmushi - $5.50

This eye-catching roll is generously coated in roasted sesame seeds, giving it a nutty crunch with every bite. Inside, it’s packed with crisp lettuce, creamy avocado, and grilled eel, all brought together by a rich, savory sauce. A vibrant topping of orange egg roe adds a burst of flavor and color, making this maki as delightful to look at as it is to eat.

Dragon Maki - $4.80

Sen-ryo’s Deluxe Sushi Platter is a masterfully curated selection of Japan’s finest cuts. This elegant assortment features sweet aka ebi (red shrimp), buttery hotate (scallop), rich and indulgent chutoro (medium fatty tuna), lean akami (tuna loin), silky salmon, and tender tako (octopus). Each slice is served at its peak freshness, highlighting the natural flavors and textures of premium sashimi.

Sen Ryo Deluxe Sushi Platter - $68

We ended the meal on a sweet and satisfying note with a beautifully plated Black Sesame Ice Cream in Mochi Crisp. The ice cream was rich and nutty, with the deep, earthy flavor of roasted black sesame shining through. It was served atop a delicate mochi crisp shell, paired with chewy shiratama dango (rice flour dumplings) and a generous spoonful of sweet red bean paste. A well-balanced dessert,  not overly sweet, but indulgent in its own subtle way. A lovely finale to a well-executed Japanese meal.

Black Sesame Ice Cream in Mochi Crisp - $5.80

We also enjoyed the Matcha Mochi Ice Cream, a delightful treat where the soft, chewy mochi acts as a delicate blanket, wrapping around a smooth scoop of earthy matcha ice cream. The contrast between the pillowy mochi and the creamy, slightly bitter green tea center created a harmonious balance of texture and flavor, a simple yet elegant dessert that matcha lovers will surely appreciate.

Matcha Mochi Ice-Cream - $5.80

Overall, it was a pleasant dining experience at Sen-ryo. From the refined ambiance to the well-executed dishes, everything felt thoughtfully curated. Judging from the positive reviews, their weekday lunch menu seems like a great value too. If I get the chance, I would love to return and give that a try next time.

Sen Ryo
Location: Suntec City, 3 Temasek Boulevard #01-434 Singapore 038983

White Restaurant X Souper Tang

White Restaurant & Souper Tang have launched a special Parents’ Day collaboration menu, blending tradition with heartfelt nourishment. If you haven’t heard of Souper Tang, they are Malaysia’s largest award-winning soup chain, renowned for their nourishing herbal broths and wellness-focused cuisine. From 29 April to 30 June 2025, this limited-time menu will be available at all White Restaurant outlets, perfect for celebrating the love and care of our parents through a comforting, thoughtful meal.

Special Parents' Day Menu – $98++ (4 Pax)

Available from 29 April to 30 June 2025 at all White Restaurant outlets.

Featuring a nourishing selection crafted with love:

• Collagen Ginseng Chicken Soup 养生胶原参鸡汤
• Fragrant Pu Er & Goji French Beans 四季枸杞普洱香
• Abalone Sauce Pork Tendon with Multi-Grains 粗粮鲍香蹄筋煲
• Imperial Seafood Pot with White Fungus 白玉海皇御品锅
  
• White Rice 

As a soup lover, this was a true highlight. The taste was both appetising and deeply comforting, perfectly nourishing for any occasion.

Collagen Ginseng Chicken Soup 养生胶原参鸡汤 

 It came brimming with premium ingredients like ginseng strips, a tender quarter chicken drumstick, sliced American ginseng, cordyceps flowers, dried scallops, goji berries, braised shiitake mushroom, fish maw, and a boost of collagen powder. 

Ingredients in Collagen Ginseng Chicken Soup

Every spoonful felt like a warm hug.

Delicious!

In today’s world where health is a top priority, this dish was thoughtfully created with wellness in mind. The French beans were deliciously cooked, crisp yet tender, and paired with wholesome ingredients like black goji berries, minced meat, Pu-Er tea, olive vegetable, and a touch of Hua Diao wine. It’s a hearty yet nourishing dish that doesn’t compromise on flavour.

Fragrant Pu Er & Goji French Beans 四季枸杞普洱香

This comforting dish features tender pork tendons and sliced meat, richly braised in a savoury abalone sauce. Served over a hearty mix of multigrains, it strikes a perfect balance between indulgence and nutrition, offering deep flavors while keeping the meal wholesome.

Abalone Sauce Pork Tendon with Multi-Grains 粗粮鲍香蹄筋煲 

A luxurious medley from the sea, this treasure pot was brimming with premium ingredients like fish fillet, prawns, scallops, sea cucumber, swim bladder, mini shiitake mushrooms, fish maw, sweet peas, and white fungus. Each bite offered a delightful mix of textures, succulent seafood, tender vegetables, and nourishing fungus, all coated in a flavorful, savoury broth.

Imperial Seafood Pot with White Fungus 白玉海皇御品锅

For an even more satisfying experience, you can upgrade your meal by swapping the white rice for White Restaurant’s signature Supreme Seafood White Beehoon at an additional $20. A crowd favorite and a must-order for many diners, the white beehoon is luxuriously soaked in a rich, umami-packed broth and generously topped with a medley of seafood, clams, prawns, fish slices, squid, and more. Every bite is comforting and packed with the ocean’s natural sweetness.

Supreme Seafood White Bee Hoon 至尊海皇百米分 - $20

Ala-Carte

If you are looking to elevate your meal even further, there are also àla carte items available for add-on, offering even more variety and indulgence to your Parents’ Day celebration.

One of the refreshing ala carte add-ons is the Guava with Mandarin Peels. 

Guava with Mandarin Peels 陈皮芭乐 - $5

Lightly tossed with a sprinkle of crushed mandarin peel bits, the crunchy guava pieces carried a subtle citrusy fragrance and a sweet-sour balance that cleansed the palate beautifully.

Appetizing Guava 

Another refreshing ala carte item is the Sargassum Tossed in Honey Osmanthus. 

Sargassum Tossed in Honey Osmanthus 桂花纤葛 - $5

Light and mildly sweet, the crisp sargassum paired with juicy pear cubes offered a delightful crunch, while the subtle floral fragrance of osmanthus and a gentle touch of honey rounded off each bite beautifully.

Delighting Crunch

The American Ginseng Black Chicken Soup with Aged Black Garlic was my personal favourite out of the three Souper Tang soups. The broth was rich and nourishing, carrying a deep herbal aroma with a gentle sweetness from the aged black garlic. The black chicken was tender and infused with the earthy, comforting flavours of the soup, perfect for a soul-warming treat.

American Ginseng Black Chicken Soup with Aged Black Garlic 花旗参黑蒜乌鸡汤 - $32

The Mountain Pepper Pork Tripe Soup was a tad peppery for me, but for those who are fans of peppery soup bases, this would definitely hit the spot. The broth was robust and hearty, perfect for pepper lovers.

Mountain Pepper Pork Tripe Soup 金牌猪肚汤 - $36

This was truly superb. The pork belly had a distinct and beautiful balance between fat and meat, giving each bite a melt-in-the-mouth tenderness. 

Braised Pork Belly in Rich Dark Special Sauce 茶花卤肉 - $19

The braised sauce was perfectly seasoned, rich, savory, and deeply flavorful without being overwhelming.

Braised Pork Belly

We especially loved stacking the pork belly onto the fluffy sesame mantou, paired with the refreshing crunch of cucumber for the perfect bite.

Sesame Mantou 芝麻馒头 (4pcs) - $5.50

The Souper Tang Stewed Yellow Wine Chicken with Tian Ma Botany was an aromatic delight. The tender chicken was infused with the rich flavors of yellow wine, creating a comforting and slightly sweet broth. Paired with Tian Ma (Gastrodia elata), a traditional herb known for its nourishing properties, this dish was both hearty and wholesome, a perfect blend of flavour and wellness.

Souper Tang Stewed Yellow Wine Chicken with Tian Ma Botany 天麻黄酒鸡 - $17

The Stewed Sliced Fish with Yam features tender fish slices simmered in a creamy, flavorful broth, beautifully complemented by the earthy sweetness of yam.

Stewed Slice Fish with Yam 芋香鱼片煲

We also had the Korean Citron Honey Tea, a light and refreshing drink with a gentle citrus aroma and natural honey sweetness.

Korean Citron Honey Tea 韩国蜂蜜柚子茶 - $5.20

White Restaurant (Suntec City)
Location: Suntec City, 3 Temasek Blvd, #B1-131, Singapore 038983