It all started when my friend brought up The Morning Catch for our next gastronomic adventure. The name had me thinking of Western seafood dishes, perhaps grilled fish or fish and chips, something along those lines. But when we arrived at Kinex, I was in for a surprise. The Morning Catch Seafood turned out to be a Chinese seafood restaurant, a cuisine we seldom explore, making this dining experience an unexpected twist in our usual food trail.
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| The Morning Catch Seafood 一品鲜 活海鲜 |
As we walked into the restaurant, we were immediately greeted by rows of
open tanks filled with live seafood. The dining area was
spacious and traditional, lined with round tables that gave off that familiar Chinese banquet-style vibe.
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| Entrance |
Just like an excited kid, I couldn’t resist walking up to some of the tanks to “greet” the seafood. The variety on display was astonishing, from lobsters and crabs to clams and lala, everything was alive and swimming right before our eyes. It was a clear sign that freshness here wasn’t just a promise, but a guarantee.
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| Live Tank with Lobster and Crabs |
The restaurant also offers six different private dining rooms, each beautifully designed with wooden plaques and elegant gold lettering. The names of the rooms are thoughtfully chosen to symbolize auspiciousness and prosperity, setting the tone for joyful gatherings and celebrations.
The largest room can accommodate up to 23 guests, with a minimum spending of $1,388 on weekdays and a usual spending of around $1,988. Whether it’s for a family celebration or a business dinner, the ambience of these private rooms adds a refined and exclusive touch to the dining experience.
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| Private Rooms |
Among the private rooms, The Genting Room (云鼎) carries a meaningful name. It’s suitable for both family gatherings and business dining, symbolizing a broad and far-reaching vision much like standing atop the clouds. The name reflects an atmosphere ideal for intellectual conversations and thoughtful exchanges, making it a fitting space for meaningful discussions over a good meal.
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| Genting |
The room itself was spacious and well-equipped, featuring an entertainment area complete with karaoke, mahjong, and even a tea-tasting setup.
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| Genting Room - Entertainment Area |
It’s easy to imagine how gatherings here could stretch into long, enjoyable sessions filled with laughter and good conversations.
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| Genting Room Karaoke |
I bet this place would make a great spot for both family celebrations and business entertaining alike.
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| Mahjong & Tea Area |
The Good Luck Room (好运) was adorned with soft, warm lighting, creating a calm and inviting atmosphere. Diners believe that enjoying a meal in such a setting will naturally attract good fortune and positive energy, making it an auspicious space to dine and celebrate.
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| Good Luck 好运 Room |
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| "Complete" 圆满 Room |
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| Private Room |
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| 如意 Private Room |
The range of live seafood here was truly jaw-dropping, an impressive showcase of freshness and variety. From the moment I saw the tanks, I knew we were in for something special. Let’s scroll through the photos and take a closer look at just how many types of seafood they have!
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| Flower Crab |
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| Live Lobster |
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| Australian Lobster 澳洲龙虾 |
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| Alaska King Crab 阿拉斯加帝王蟹 |
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| Canadian Oyster |
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| Lala |
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| Live Tiger Prawns |
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| Mantis Shrimp 皮皮虾 |
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| Soon Hock Fish |
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| Live Prawns |
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| Abalone |
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| Live Geoduck 象拔蚌 |
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| Turbot 多宝鱼 |
Besides the impressive range of live seafood that easily earns approving nods from diners, the restaurant also offers braised goose meat on its menu, a dish that adds a touch of traditional Chinese flair. However, this specialty needs to be pre-ordered in advance, as it’s prepared with care and not available for walk-in orders.
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| Sri Lankan Crab 斯里兰卡蟹 |
The squid was perfectly battered and deep-fried to a beautiful golden brown. We loved that the salted egg sauce came generously on the side, perfect for drizzling or dipping as you please.
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| Salted Egg Sotong/ Squid 咸蛋鱿鱼 |
The Salt & Pepper Live Tiger Prawns made a comforting dish, stir-fried with onions and spring onions to bring out that classic wok-hei aroma and savory kick.
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| Salt & Pepper Live Tiger Prawns 椒盐活老虎虾 |
The Spicy Stir-Fried South African Abalone reminded me of a bold Hunan-style dish, combining tender abalone with lively chilli and green pepper. Served in its shell for aesthetic appeal, the dish carried a deep savoury-umami base with striking heat from the chilli and aromatic lift from the green capsicum. A memorable twist on premium seafood.
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| Spicy Stir Fried South Africa Abalone 南非中鲍鱼辣爆炒 |
Boston Lobster in White Pepper Collagen Soup Noodle. A luxurious and comforting bowl that warms you from the inside out. The peppery broth, rich in collagen, pairs perfectly with the silky strands of thick bee hoon, while the fresh, succulent lobster adds sweetness and depth to every spoonful. A satisfying fusion of indulgence and comfort.
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| Boston Lobster in White Pepper Collagen Soup Noodle 波士顿龙虾（大）白胡椒胶原米粉汤 |
The Fried Iberico Pork was stir-fried with egg, giving the dish a natural sweetness. The red chilli and green pepper added just the right kick, complementing the flavors beautifully. Served over a gentle flame, the dish stayed warm throughout, keeping every bite aromatic and satisfying.
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| Fried Iberico Pork 农家一碗香 （黑猪肉） |
The last dish we had was the Golden Collagen Soon Hock, served bubbling hot in an earthen pot. The broth carried a slight tang and mild spiciness, adding a refreshing twist to the rich, collagen-filled soup.
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| Golden Collagen Soon Hock 胶原金汤活笋壳鱼（小） |
The dishes served were comforting, and for those who enjoy live seafood, this is definitely an ideal spot for gatherings where freshness meets flavor in every bite.
The Morning Catch Seafood (Yi Pin Xian) 一品鲜 活海鲜
Location: Kinex Singapore 11 Tanjong Katong Road #02-21 Singapore 437157
