Penang's vibrant street food scene is a must-experience, especially when staying near a bustling night market. Watching stall peddlers set up their carts, preparing for the evening crowd, adds to the charm of enjoying local delicacies fresh off the grill or wok.
![]() |
Char Koay Teow Stall |
Our street food dinner kicked off on a high note with a plate of satisfying Char Koay Teow, a beloved local delicacy known for its smoky wok hei and flavorful stir-fry. As we approached the stall, the enticing aroma of sizzling noodles and fragrant garlic filled the air, making our anticipation grow even stronger.
One thing that stood out was the option to choose between duck or chicken egg—a choice that isn't commonly available in Singapore. Without hesitation, I went for the duck egg, as it adds a richer, creamier texture to the dish, elevating its overall depth of flavor.
The ingredients looked simple yet well-executed, consisting of fresh bean sprouts, egg, juicy cockles, and prawns, all stir-fried to perfection over high heat. The combination of the soft yet slightly chewy flat rice noodles, the crunch of the bean sprouts, and the umami flavors from the seafood made every bite incredibly enjoyable.
The dish was served on a piece of banana leaf atop a paper plate, adding a touch of authenticity to the experience. Each mouthful carried that distinct wok hei, a hallmark of a well-cooked Char Koay Teow, making it a truly satisfying start to our street food feast.
![]() |
Char Koay Teow - RM 9 |
The moment we settled at the aluminum sheet table, hawkers swiftly approached us, offering drinks and rojak. Without hesitation, we ordered both, ready to dive into the local flavors.
![]() |
Stall |
Penang's rojak is a must-try, with its distinct prawn paste flavor that sets it apart from Singapore’s version. True to its name, it’s a mix of cut fruits generously tossed in the savory paste and finished with a sprinkle of crunchy peanut bits.
![]() |
Rojak - RM 12 |
![]() |
Stall of Granny's Oyster Omelette |
![]() |
Oyster Omelette - RM 20 |
![]() |
Oysters |
Despite our stomachs nearing their limit, we couldn’t resist visiting the highly raved stall, even though it was located at the far end of the street we started from. The long queue had us hesitating at first, but in the end, we decided to order a small plate to try it for ourselves.
![]() |
Stall of Wanton Mee |
Although the queue seemed intimidating at first, we weren’t discouraged, as it moved surprisingly fast.
![]() |
Uncle preparing |
My eyes practically "blinked" with delight after the first mouthful! It was so good that we were glad we made the decision to try it, though we couldn’t help but regret not ordering a bigger portion! Ha ha ha!
The dish absolutely lives up to the hype! The noodles were cooked to perfection, springing with that perfect bite that makes every twirl of the chopsticks so satisfying. The seasoning sauce? That's the star of the show, it's the magic that ties everything together, infusing every bite with a fragrant richness from the pork lard.
![]() |
Wanton Mee - RM 6.50 |
Thin slices of Char Siew melt in your mouth, while the dumplings, perfectly shaped like little pillows of joy, just add that extra level of delight. And those veggies tucked by the side? They balanced out all the rich flavors. A truly mouthwatering experience!
No comments:
Post a Comment