Ji Ji Noodle House is one of the food stalls that you must patronise if you are at Hong Lim Food Complex. This is also one of the stalls recommended by Michelin Guide. They occupy 2 shop spaces side by side in the hawker centre with one side as storage and the other as ordering area.
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| 2 Stalls of Ji Ji Noodle House |
Even on a Saturday morning, the queue was overwhelmed. It took us about 30 minutes to get the order.
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| Orders |
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| Fried Chicken Cutlet - $4 |
The meat was both juicy and tender.
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| Chicken Cutlet |
There are numerous dishes on their menu and one of the popular ones will be their Signature Noodle. Their noodles are sold at 4 prices $4.50 / 5.50 / 6.50 / 8.50. The bowl of Signature noodles was generously loaded with ingredients like Char Siew Slices, minced pork, braised mushrooms, wantons, pork lard as well as greens.
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| Ji Ji Signature Char Siew Wanton Noodle 基记招牌叉烧云吞面 - $5.50 |
I was swept away by how flavourful and by its piquant taste when I had the first mouthful. It has a unique fragrant that was not commonly found in normal hawker noodles on top of those pork lard bits. Texture of the noodle is springy too.
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| Bowl of Signature Noodle |
There are a number of fried wantons as well as the normally boiled wantons. The fried ones were good with their thin and crispy skin.
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| Fried Wanton |
Char Siew was tender and great pairing with the noodle sauces.
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| Char Siew Meat |
Not only was the food above average, the lady who serves the customers was friendly despite a busy queue ahead. I don't mind going back again for great service and food.
Rating: 3.5 / 5
Ji Ji Noodle House 基记面家
Location: , Hong Lim Food Complex, 531A, Upper Cross Street, #02-49 Singapore 051531
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