Hanjip Korean Grill House was a place that had been on our dining list for quite some time, and we were finally excited to make our first visit. Nestled in the vibrant Clarke Quay district, the restaurant impresses with its spacious 5,000-square-foot layout, making it one of the largest dedicated Korean barbecue dining destinations in Singapore. Behind its striking glass façade, diners can enjoy a modern yet welcoming ambience that blends contemporary design with Korean dining culture, setting the stage for an indulgent barbecue feast.
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| Hanjip Korean Grill House |
At the entrance, we noticed an attractive promotion for diners making reservations in advance. Guests who reserve through Hanjip's designated booking platform and apply the promotional code can enjoy a complimentary Wagyu Oyster Blade, valued at $48++. It is certainly a nice perk for meat lovers, offering an opportunity to savour a premium cut of wagyu and kick-start the Korean barbecue experience on a luxurious note.
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| Reserve for Complimentary Wagyu Oyster Blade |
Hanjip also offers premium Korean meats sourced directly from Korea, including the highly regarded Hanwoo Beef and Jeju Black Pork. These premium cuts are available in various selections such as Hanwoo Ribeye, Hanwoo Striploin, Jeju Black Pork Collar, and Jeju Black Pork Belly, giving diners the opportunity to enjoy an authentic Korean barbecue experience with quality ingredients.
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| Hanwoo Beef & Jeju Black Pork |
Upon stepping into Hanjip, I was immediately impressed by the sheer size of the restaurant. The expansive dining space felt both spacious and inviting, while the sleek black-themed interior gave the Korean barbecue restaurant a sophisticated and upscale atmosphere. Complemented by warm lighting and modern furnishings, the setting elevated the dining experience, making it feel far more refined than a typical grill house.
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| Entrance into the dining area |
The dining area at Hanjip is thoughtfully laid out with tables spaced comfortably apart, allowing diners to enjoy their meal without feeling cramped. Despite being a bustling Korean barbecue restaurant, the space felt surprisingly fresh and well-ventilated. Thanks to the efficient exhaust system installed at every table, there was hardly any lingering smoky or oily barbecue smell, making the dining experience all the more pleasant and comfortable.
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| Dining |
For our visit, we were seated in one of Hanjip's private dining rooms, which added an extra level of comfort to the experience. The room effectively cut out much of the noise from the main dining hall, creating a quieter and more intimate setting for conversations. It was a welcoming space for enjoying the meal at a more relaxed pace while still soaking in the lively atmosphere of the restaurant.
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| Private Room |
To complement the Korean barbecue feast, we tried Chorong Chorong Soju and were pleasantly surprised by how enjoyable it was. Unlike traditional soju, which can be quite strong, Chorong Chorong offered a refreshing fruity flavour that made it smooth and easy to drink. The sweet and fragrant notes added a fun touch to the meal, making it a great choice for those who prefer a lighter and more approachable Korean alcoholic beverage.
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| Soju |
One of the highlights of the evening was undoubtedly the complimentary Wagyu Oyster Blade. Beautifully marbled and presented with an appetising sheen, the premium cut immediately caught our attention. The intricate marbling promised a rich and flavourful bite, and we could hardly wait to place it on the grill. As meat lovers, this was easily one of the dishes we were most looking forward to during the Korean barbecue feast.
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| Oyster Blade |
Having previously enjoyed Hanjip's signature Kale Salad at
Nami Korean Grill House, I was delighted to see it on the menu again. The salad had left such a good impression that I was immediately excited to have it once more. Tossed in a creamy roasted sesame dressing, the kale was complemented by sweet raisins, juicy grapes, fresh figs, and crunchy almond flakes. The combination of textures and flavours created a refreshing balance of sweetness, nuttiness, and freshness, making it a great starter before the indulgent Korean barbecue feast.
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| Hanjip Kale Salad |
The Hamachi Carpaccio was a refreshing and elegant starter that quickly won us over. Thinly sliced and beautifully presented, the fresh hamachi was dressed in a bright citrusy sauce that enhanced its natural sweetness and delicate texture. Topped with bursts of orange roe, each bite delivered a pleasant pop of brininess that complemented the fish wonderfully. Light, refreshing, and full of flavour, this was a dish we thoroughly enjoyed.
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Hamachi Carpaccio
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The Ginseng Chicken Soup was warm, comforting, and packed with nourishing flavours. Slow-cooked to perfection, the chicken was so tender that it easily fell apart with a spoon. The broth was rich and aromatic with subtle herbal notes from the ginseng, making every sip incredibly satisfying. It was a hearty and soothing dish that provided a welcome balance to the indulgent Korean barbecue spread.
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| Ginseng Chicken |
The Spicy Handmade Tofu (Seafood) was a comforting and flavour-packed dish that arrived bubbling hot in a traditional stone pot. The silky handmade tofu absorbed the rich, spicy broth beautifully, while the generous addition of seafood such as mussels and prawns brought natural sweetness and depth to the dish. The combination of tender tofu, fresh seafood, and a pleasantly spicy broth made it both hearty and satisfying, especially when enjoyed alongside a bowl of steamed rice.
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| Spicy Handmade Tofu (Seafood) |
The Seafood Pancake was pleasantly executed with a golden-brown exterior and a satisfying texture. Unlike some versions that can be overly greasy, this one was light and not too oily. Conveniently pre-cut into portions for sharing, the pancake was packed with seafood and fragrant spring onions. Paired with the accompanying dipping sauce, each bite delivered a delightful balance of savoury flavours, making it an enjoyable side dish to complement the meal.
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| Seafood Pancake |
The Spicy Stir-Fried Octopus arrived sizzling on a hot plate, instantly drawing attention with its vibrant colours and irresistible aroma. Generously coated in a rich Korean spicy sauce, the octopus was tender with a pleasant chew, while the accompanying vegetables added sweetness and texture to the dish. The bold, savoury-spicy flavours made it a delicious accompaniment to the meal, especially for those who enjoy a little heat in their Korean cuisine.
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| Spicy Stir Fried Octopus |
The Hanjip Platter is a great choice for those who want to sample a variety of premium meats in one order. Beautifully presented, the platter features Pork Collar, Ribeye, Boneless Short Ribs, and Pork Belly, offering a mix of textures, flavours, and marbling levels. From the rich and buttery beef cuts to the juicy and flavourful pork selections, the platter provides an excellent introduction to Hanjip's Korean barbecue offerings and is perfect for sharing among diners.
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| Hanjip Platter |
One of the things I appreciated most about dining at Hanjip was the table-side grilling service. Instead of worrying about overcooking the meats, we could simply sit back, relax, and enjoy the company while the attentive staff expertly handled the grilling.
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| On the grill |
They carefully monitored each cut, ensuring the meats were cooked to their ideal doneness before serving them. It made the entire Korean barbecue experience much more enjoyable, allowing us to focus fully on savouring the premium meats and conversation.
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| On the grill |
One thoughtful touch at Hanjip was how the staff transferred the freshly grilled meats onto a warming tray once they were cooked. With a small candle burning beneath, the tray kept the meats warm throughout the meal without overcooking them. This allowed us to enjoy the perfectly grilled beef and pork at a comfortable pace while maintaining their juicy texture and flavour.
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| Meat on Warming Tray |
With the grill still sizzling and dishes covering almost every inch of the table, this was truly a feast enjoyed in good company. Alongside the impressive spread of grilled meats, we also appreciated Hanjip's selection of refillable banchan, including kimchi, candied lotus root, seasoned vegetables, and other Korean side dishes that complemented the barbecue perfectly. Adding to the dining experience was the restaurant's tasteful décor, featuring beautifully illustrated wall art that lent a touch of Korean charm and character to the stylish dining space.
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| Our Orders |
To round off the meal, we were served Mango Sorbet, a refreshing dessert that was especially welcome after the indulgent Korean barbecue feast. Smooth, fruity, and pleasantly cooling, the sorbet helped cleanse the palate and provided a refreshing contrast to the rich grilled meats. Its bright mango flavour made for a simple yet satisfying end to an enjoyable dining experience.
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| Mango |
Hanjip Korean Grill House delivers an elevated Korean barbecue experience with its premium selection of meats, attentive table-side grilling service, and stylish dining environment. From the beautifully marbled beef cuts and flavourful pork selections to the hearty Korean dishes and refillable banchan, every element came together for a memorable feast. Coupled with spacious seating and excellent ventilation, Hanjip is an ideal destination for gatherings, celebrations, or anyone looking to enjoy quality Korean barbecue in the heart of Clarke Quay.
Hanjip Korean Grill House
Location: CQ @ Clarke Quay, 3C River Valley Rd, #01 - 11 Clarke Quay, Singapore 179022
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