Umami 10

When I first heard about Umami 10, it immediately piqued my interest as I thought it might be another gem along Telok Ayer. Located in the bustling central area, Umami 10 stands out with its concept of European-influenced Japanese cuisine, offering a unique twist that blends refined flavors with a modern dining experience. The name itself already hinted at depth and richness, setting the stage for a meal I was curious to explore.

Umami 10

The seating area isn’t very large. At the entrance, diners are greeted with a counter bar setup, while further inside, customers are seated at high tables with stools, giving the space a modern yet cozy vibe.

Counter Bar

Truffle fries came in a basket, generously topped with grated cheese flakes. Fragrant, crispy, and addictive, a snack that’s simply hard to resist.

Truffle Fries - $12

Soft Shell Prawn Tempura, made with air-flown glass prawns were lightly dusted with gold, was visually stunning and appetising. Crispy on the outside with plump, juicy prawns inside, it paired well with the creamy salad sauce for an indulgent bite.

Soft Shell Prawn Tempura - $25

The Wagyu Boneless Short Ribs were simply irresistible, tender from 12 hours of braising and elevated by the rich Sangiovese veal jus.

Wagyu Boneless Short Ribs - $38

We indulged in the premium Hyogo Oysters, silky smooth and creamy with a refreshing flavor, a true highlight that made the meal unforgettable.

 Premium Hyogo Oyster - $7 Each

Writing about the premium Hyogo Oysters makes me salivate all over again, that silky, creamy freshness is simply unforgettable.

Hyogo Oysters

Salmon Sashimi Don, anyone? Mixing the rice with the runny egg lifted the flavors, while six fresh, beautiful slices of salmon crowned the bowl.

Salmon Sashimi Don - $14

It was a good experience visiting Umami 10, a cozy spot with unique European-Japanese creations that made the meal memorable.

Umami 10
Location: 163 Telok Ayer Street, Singapore 068616
Website