Nami Korean Grill House

Visiting Premium Korean Barbecue Singapore at Nami Korean Grill House by Hanjip along Greenwood Avenue felt like a quiet escape from the usual bustling malls and crowded eateries.

The Signboard

As we settled in, we were welcomed with a beautifully presented wooden box of banchan, neatly divided into four sections, kimchi, seaweed, candied fried lotus root, and pickles,  a pleasant and thoughtful start to the meal.

Banchan

To pair with our BBQ feast, we had the Lychee, Green Grape, and Peach Chorong Chorong soju, which added a light, fruity touch to the experience.

Chorong Chorong Soju

For appetisers, we began with the Hamachi Carpaccio. The thick cuts of hamachi were dressed in a zesty seasoning and topped with vibrant orange roe, instantly whetting our appetite.

Hamachi Carpaccio

We also had the Hanjip Kale Salad, tossed in a roasted sesame sauce with raisins, grapes, and almond flakes, offering a refreshing balance before the grilled meats.

Hanjip Kale Salad

The seafood pancake truly deserves a little more praise. Crisp and golden brown on the outside while remaining soft and fluffy within, it was pan-fried to near perfection. Each bite was generously packed with seafood and scallions, giving it a satisfying texture without being overly doughy or starchy. 

Seafood Pancake

Served sizzling on a hotplate with dipping sauce on the side, the slight char on the edges added an extra layer of aroma and flavour that made it hard to stop at just one slice.

Close up of the Seafood Pancake

The Oyster Blade showcased a striking web of marbling across the meat, indicating how flavourful this cut would be. Slightly firmer in bite compared to ribeye but equally enjoyable, it carried a deep beefy taste and remained succulent after grilling, making it a satisfying cut for those who enjoy a more robust texture.

Oyster Blade

Referring to the meat platter, the USDA Prime Ribeye immediately stood out with its beautiful, intricate marbling running evenly through the cut. The fat distribution promised tenderness, and once grilled, the beef turned incredibly juicy, buttery, and rich in flavour with a melt-in-the-mouth texture that premium ribeye lovers would appreciate.

Ribeye

The Pork Collar, the only marinated meat among the selection, was well-infused with seasoning that enhanced the natural sweetness of the pork. With a good balance of lean meat and fat, it grilled beautifully, developing a slight caramelisation on the surface while staying juicy and flavourful inside.

Pork Collar

USDA Prime Ribeye, USDA Prime Boneless Short Rib and Pork Collar

Look at its marbling

The beef short ribs soup was comforting and stomach-warming, especially between bites of grilled meat. Filled with onions and slices of beef, the broth was light yet flavourful, offering a soothing contrast to the richness of the barbecue.

Beef Short Ribs Soup

The marinated prawns were another delightful addition. Fresh and plump, they absorbed the marinade well and turned slightly smoky and sweet once grilled, adding a pleasant seafood element to the meal.

Marinated Prawns

What elevated the entire dining experience was the attentive service from the staff. 

Assistant at Work

They took charge of the grilling process, carefully monitoring the heat and doneness of each cut to ensure the meats were cooked to perfection. 

When Mouth gets into the Air

Once ready, they skillfully cut the meats into bite-sized pieces, allowing us to enjoy the barbecue at its best without worrying about overcooking.

Yummy

This thoughtful assistance not only ensured optimal taste and texture but also made the meal far more relaxing and enjoyable.

Well BBQ

Overall, dining at Nami Korean Grill House by Hanjip felt like a premium Korean BBQ experience that goes beyond just quality meats. From the thoughtfully presented banchan and well-executed appetisers to the beautifully marbled cuts of beef and attentive grilling service, every element came together seamlessly. Coupled with the peaceful Greenwood Avenue setting, it made for a relaxed yet indulgent meal that Korean barbecue lovers in Singapore would truly appreciate.

Nami Korean Grill House
Location: 18 Greenwood Avenue, Singapore 289212
Nearest Station: Tan Kah Kee (DT8)
Website