Wildseed Café at The Garage sits peacefully within the lush Singapore Botanic Gardens, a UNESCO World Heritage Site. Offering contemporary café fare with a wholesome twist, it’s the perfect spot to pause from the city.
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| Wildseed |
Surrounded by greenery, it nourishes the body, restores the mind, and feeds the soul, ideal for a mid-walk break or a quiet catch-up with friends.
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| Alfresco Seating |
The interior design is intentionally laid-back and understated, favoring simplicity over elaborate decor. This minimalist approach allows the surrounding greenery and natural light to take center stage, creating a tranquil and calming atmosphere.
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| Interior |
Every element feels thoughtfully curated to encourage relaxation, making it a perfect retreat from the hustle and bustle of the city.
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| Interior |
We started with an Asian favourite, Chicken Satay. Served on a banana leaf with fragrant peanut sauce, onions, cucumber and soft rice cakes. For those who prefer something different, beef satay is available too.
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| Chicken Satay (12 Sticks) - $25 |
Grilled Seabass Fillet served with broccolini and potatoes, finished with a delicate seaweed beurre blanc.
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| Grilled Seabass Fillet - $28 |
Served with blue pea rice, the soft beef cheek rendang was richly packed with aromatic herbs and spices. It suited our taste buds perfectly, with achar on the side to complete the meal.
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| Beef Cheek Rendang -$32 |
Fried Soft Shell Crab paired with sweet crab meat and juicy Cameron Highlands cherry tomatoes, generously coated in a bold, flavourful chilli crab sauce. The crab was crisp on the outside yet tender within, with the sauce striking a perfect balance of savoury, sweet and mildly spicy notes. No wonder this dish comes highly recommended by the chef.
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| Soft Shell Chili Crab Linguine - $32a more |
Kelong Tiger Prawn & Scallop Pizza layered with mozzarella and creamy mascarpone, topped with sweet Cameron Highlands cherry tomatoes and finished with vibrant pesto. The seafood was fresh and succulent, pairing beautifully with the rich, cheesy base, while the pesto added a fragrant, herby lift. Visually stunning with its golden crust and vivid colours, this pizza tasted just as impressive as it looked.
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| Kelong Prawn & Scallop Pizza - $32 |
We tried their refreshing, fruity mocktails, each served beautifully with fresh fruits and a sprig of mint. The vibrant presentation made them as delightful to look at as they were to sip, adding a light and refreshing touch to our café experience.
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| Mocktails - $15 Each |
How could we miss out on a sweet ending with Wildseed’s Signature Cakes?
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| It's Desserts Time! |
This Black Sesame Petite Cake features beautifully piped swirls on top, hinting at the indulgence within. Rich, nutty and deeply aromatic, it’s a true black sesame lover’s delight, dense yet refined, and the perfect way to end the meal on a sweet note.
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| Black Sesame Petite Cake - $13 |
The Cocoa Petite Cake was undeniably rich in cocoa, with every bite feeling luxuriously indulgent. Smooth, deep chocolate flavours were complemented by its elegant finish, adorned with delicate gold leaf that elevated the presentation and gave this petite dessert a truly refined touch.
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| Cocoa Petite Cake - $13 |
We had the Strawberry Shortcake Petite Cake as well, topped with fresh strawberry slices and delicate crisp flakes scattered over the cake. Light, fruity and refreshing, it was a lovely contrast to the richer desserts.
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| Strawberry Short Cake Petite Cake |
Whether you are taking a leisurely stroll through the Botanic Gardens or simply seeking a quiet escape from the city, Wildseed Cafe offers more than just food and drinks. It’s a moment of calm and indulgence. From the peaceful, minimalist interior to the thoughtfully crafted dishes and refreshing mocktails, every detail invites you to slow down and savor the experience. It’s the perfect spot to nourish the body, refresh the mind, and leave with a sense of serenity in the heart of Singapore.
Location: Singapore Botanic Gardens, 50 Cluny Park Rd, Level 1, Singapore 257488
Nearest Station: Botanic Gardens (CC19)
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