The Old Airport Legendary of Singapore's Traditional Fried Hokkien Mee has its first outlet in the West after their opening at Hawker Street in ION Orchard. This popular stall in Old Airport Road has been in business since 1963.
I did not queue up this stall during my first visit as I heard that the Hokkien Mee demands a wait as long as 1.5 hours. In fact, I only got this plate of Hokkien Fried Mee by chance since it was a wet weather and there were little orders in the coffeeshop. Even though, I got to wait about 15 minutes for my portion.
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| Stall of Nam Sing Hokkien Fried Mee in Bukit Batok |
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| Hokkien Mee - $5 |
The Cons of having cut chilli was said to be letting patrons enjoy the original taste of noodles without mixing them with the overpowering spiciness of the Belacan taste that comprises of the fermented shrimp paste.
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| See the Strands of Bee Hoon |
A good part is that the prawns are already deshelled and the seafood together with the naturally sweetness of egg was all soaked up by the noodles on the plate.
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| Ingredients |
The execution of this traditional plate of noodles slightly differs from those savoury ones we have.
Its good that we got a plate of Nam Sing Hokkien Fried Mee after their "Novelty" period in the west as I heard that they have been improvising the version since day one of operation. For Fans of Traditional Nam Sing Hokkien Fried Mee, now you do not have to travel all the way to Old Airport to get a taste of it.
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| A good mixture of Noodles & Bee Hoon |
With so many types of popular Hokkien Prawn Mee we have in Bukit Batok District. Which style do you really prefer?
Here's the list of Popular Hokkien Mee Places you can get in Bukit Batok:
Rating: 3.25 / 5
Nam Sing Hokkien Fried Mee
Location: Blk 177 Bukit Batok West Ave 8, Singapore 650177 (Stall Visited)
51 Old Airport Rd, #01-32, Singapore 390051
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