Visited Ming Li’s Seafood at Sims Ave for some comforting Cze Char dishes. It was nice to learn that the entire coffeeshop is run by the boss himself, from the Seafood Stall to the Roasted Meat and Handmade Noodle stalls. No sublets, just one owner keeping it all in the family.
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| Ming Li |
The fried prawn roll was yummy and perfectly fried to a golden brown. It came served with fresh tomato, vegetables, and cucumber on the side. Just dip the prawn roll into the sauce and enjoy, simple and satisfying!
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| Fried Prawn Roll 虾枣 - $13 / 20 / 25 |
For those who enjoy “xi hum” (clams), you might want to try their fragrant fried clams too, it’s a pleasant surprise since not many Cze Char places include this on the menu. The dish was aromatic and well-executed, with just the right kick of flavour without being too spicy.
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| Fragrant Fried Clams 甘香炒西蛤 - $15 / $30 |
We also tried their Fishball with Sliced Meat Ban Mian. The highlight? The fishballs are all handmade from scratch, just like their fresh Ban Mian noodles. It was simply delicious, comforting, bouncy fishballs and hearty noodles that really hit the spot.
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| Fishball & Sliced Meat Ban Mian 鱼圆肉片板面 |
We really enjoyed the Ban Mian with Fishball Soup and sliced meat, each piece of noodle was satisfying, and the warm, flavourful broth made it such a comforting dish. Perfect for a hearty, fuss-free meal.
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| Ban Mian |
We also had the Di Huang Miao with Dried Shrimp, a simple stir-fry that packed a nice savoury punch from the dried shrimp. Fresh, crunchy greens with that bit of umami always make a good side to balance out the meal.
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| Di Huang Miao With Dried Shrimp 虾米帝王苗 - $10 / 12 /15 |
That’s one of those dishes people say, if you like it, you’ll love it. And yes, it definitely hit the spot! I really enjoyed the Petai with prawns and onions, super addictive, with that bold, unique flavour that kept me picking at the beans non-stop.
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| Sambal Chilli Beans 三峇臭豆 - $13 / 18 /25 |
The Curry Fish Head is here! The curry is made from scratch, not your usual off-the-shelf paste — and you can really taste the difference. We loved the distinctive flavours of the rich, thick gravy, which was robust but not gelat at all. It came loaded with ingredients like brinjal, tau pok, lady’s fingers, and beancurd skin, all bubbling away in an earthy claypot. A real treat for curry lover.
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| Curry Fish Head 咖喱鱼头 - $30 |
We also got a chance to try their century egg porridge, simple, warm, and so comforting. A classic bowl that really hits the spot, especially if you’re craving something light yet satisfying.
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| Century Egg Porridge皮蛋粥 - $5 |
The porridge was hearty and filled with generous ingredients — tender meat and chunks of century egg in every scoop. It was the kind of comforting bowl that warms you up and leaves you feeling satisfied.
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| Centry Egg & Ingredients |
Many swear by their Fragrant Sesame Oil Chicken and it didn’t disappoint. The alluring aroma from the fried ginger shreds and rich sesame oil was da bomb. Each piece of chicken was well-coated in the savoury sauce, making every bite extra flavourful and satisfying.
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| Fragrant Sesame Oil Chicken 麻油鸡 - $25 /45 |
The Assam Steamed Fish Head was equally inviting. Compared to the Curry Fish Head, I found myself more drawn to its tangy and spicy sauce, refreshing and appetising. It’s said that the sauce is made from scratch too, which really shows in the vibrant, well-balanced flavours.
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| Assam Steamed Fish Head 亚参蒸鱼头 - $30 |
By the time the Braised Pork Knuckle arrived, our stomachs were already filled with so much delicious food but we couldn’t resist. Even though we were full, we still managed to polish the plate clean. The texture was perfect: the meat fell apart with the slightest pressure and practically melted in the mouth. The braising was spot on, rich and flavourful, making this dish a satisfying finale to our feast.
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| Braised Pork Knuckle 卤猪手 - $30 |
From comforting bowls of porridge to fragrant clams, hearty curry, and melt-in-your-mouth pork knuckle, every dish made our meal memorable. Good food, generous portions, and honest flavours, we left happy and will gladly be back for more.
Location: 114 Sims Ave, Singapore 387438
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