If you want to enjoy some hot stuff over the fire at your dining table, Fatty Weng Shi Tan will be a good choice. Besides famous for their their Seafood Tom Yam Soup, their hot pot dishes and flaming fires had caught good attention to the patrons in FEAST food court. They are not difficult to locate in fact, just walk straight into the food court and you will be able to find them on the right.
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| Fatty Weng Shi Tan |
Each set cost $6 which comes with a plate of ingredient and noodles or rice at your choice. We opted for noodles to pair along with the ingredients we had together with the herbs flavour stock instead of tom yum.
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| Noodle |
The metalic pots were hot over the fire with slices of herbs inputs - wolf-berries and dates.
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| Hot Pot with Herbs Stock |
Portion on the ingredients was quite ok with Tang Hoon, chicken slices, mushrooms as well as leafy greens.
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| Chicken and Mushrooms |
For the Seafood set, it comes with toufu, crabsticks, fishballs, sotong balls, sliced fish, tomatoes as well as mushrooms and vegetables.
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| Seafood Set |
Although the items were simple and commonly used for steamboat, I will recommend this if you need something soupy and hot. For those who likes Tom Yum, that is a must try!
Rating: 3.5 / 5
Fatty Weng Shi Tan - FEAST
Location: Jurong Point, 1 Jurong West Central 2 #03/34/34A (JP2), Singapore 648331
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