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Monday, August 4, 2014

Bah Ji Teochew Satay Bee Hoon (Closed)

There is only 3 types of dishes that is available in the stall, the famous award winning Satay Bee Hoon, fresh cockles and Cuttlefish KangKong. By just one look at the stall front, it makes me feel very comfortable with its ingredients systematically laid out under the bright white florescent tube.

Bah Ji Teochew Satay Bee Hoon
This place is introduced by my friend for its delectable plate of satay Bee Hoon especially. Mixed with a right consistency of the smooth and nutty texture satay sauce and of course with its freshest ingredients. 

Satay Bee Hoon - $3.50 (Small)  in oval plate
Satay Bee Hoon - $5.00 (Big) in round plate
The usual ingredients in combination of the shoe string Bee Hoon consist of liver (Teochew's style), prawns, Tau Poak, Cockles, kangkong and lean meat.


Cuttlefish
The stall helpers are rather friendly and served with a smile. Do note that self service is required at the stall.

Pig Liver
All in all, the only let down is perhaps the use of cockles, though fresh the size is smaller than usual.  For cockles lover, this is going to be disappointing. On a side note, those who enjoy their satay sauce, their special satay sauce is available for sale. 

Rating: 3.5 / 5

Bah Ji Teochew Satay Bee Hoon
Location: FoodClique, Blk 347 Bukit Batok Street 34 #01-252 Singapore 650347