A hidden gem perched atop an industrial building in Bedok. Quite a surprise, as I have always thought eateries belonged on the more prominent lower levels just like the first floor! Being on the top floor has its perks, drivers can park freely nearby!"
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| Tian Tian Lai Famous Teochew Fish Head Steamboat |
We kicked off the meal with their signature Red Grouper Steamboat, rich with umami from the seaweed, vegetables, solefish, and generous chunks of tender red grouper. The soup was so flavorful, I could not stop going back for more!
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| Red Grouper Steamboat 红斑炉 |
Portion was great for sharing among the four of us, with plenty of fresh, chunky red grouper pieces found in the pot. Definitely satisfying!
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| Grouper Fish Chunk |
We began the dishes with Prawn Paste Chicken, golden and crispy on the outside, with the prawn paste aroma complementing rather than overpowering the natural sweetness and juiciness of the chicken.
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| Prawn Paste Chicken 虾酱鸡 |
The speciality tofu was cut into strips and deep-fried to perfection, crispy on the outside, soft and silky inside. Dipping it into the mayonnaise took the flavour up a notch. We loved how it was prepared!
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| Speciality Tofu 招牌豆腐 |
The prawn rolls stood out to me with their unique flat shape, quite different from the usual ones, but I suppose it’s their own take on the dish. Taste-wise, it was pretty decent too.
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| Prawn Roll 虾枣 |
I have always loved this combination, deep-fried sotong served with salted egg sauce. It was absolutely addictive and, needless to say, awesome!
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| Salted Egg Sotong 咸蛋苏东 |
Another crowd favourite, the Cereal Prawn! Sweet and crispy cereal generously showered over juicy prawns. It was downright yummy.
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| Cereal Prawn 麦片虾 |
Another crowd favourite, the Cereal Prawn! Succulent prawns, well-coated with a crispy batter and topped with sweet, crunchy cereal. Absolutely yummy.
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| Prawn |
Not many places serve this dish, so we were all screaming with joy, Cuttlefish Kang Kong! A nostalgic mix of sweet and spicy flavours, loaded with generous portions of cuttlefish and kang kong.
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| Cuttlefish Kang kong 鱿鱼蕹菜 |
Definitely nods of approval for the dishes served! If you’re craving a decent Fish Steamboat and solid Cze Char dishes, this place is worth a visit.
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| Our Order |
Tian Tian Lai Famous Teochew Fish Head Steamboat
Location: 3018 Bedok North Street 5, #06-10, Singapore 486132
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