A birthday treat to Bonding Kitchen, a place I’ve always wanted to try. The modern Peranakan dining spot welcomed us with a cosy ambience and elegant interior, setting the mood for an enjoyable meal ahead.
 |
| Bonding Kitchen |
The menu cover felt especially close to heart, capturing a tender bonding moment between parent and child. A meaningful reflection of warmth, family and togetherness, values that resonate deeply with Peranakan dining culture.
 |
| Menu |
The environment felt modern and cosy, with warm lighting and a comfortable dining ambience that made the experience feel relaxed and welcoming.
 |
| Bonding Kitchen Interior Ambience |
I had their Bunga Telang Lemongrass Pandan served chilled, a homemade refreshing drink infused with blue pea flower water, lemongrass and pandan. Light, soothing and perfect for cooling down alongside the meal.
 |
| Bunga Telang Lemongrass Pandan (Cold) 香茅班兰碟豆花水(冷) - $8 | |
|
These homemade Kueh Pie Tee cups immediately caught our attention with their delicate shape and crisp texture. The crispy shells are filled with julienned turnips braised in rich prawn stock, along with mushrooms and pork belly. Each cup is then topped with fresh prawns, crispy pork lard, quail egg and a touch of chilli cuka for an extra tangy kick. A classic Peranakan bite-sized delight packed with flavour and texture.
 |
| Kueh Pie Tee (4pcs) 精美拼盘小金杯(4件) - $20 |
Look at how beautifully these Kueh Pie Tee were presented aesthetically pleasing and instantly appetising. The delicate crispy cups were generously filled and carefully topped with prawns, quail egg and vibrant chilli sauce, making each bite not only flavourful but visually stunning as well.
 |
| Elegant Kueh Pie Tee Presentation |
 |
| Prawn Kueh Pie Tee Peranakan Appetiser |
Ayam Buah Keluak, a staple dish in Nyonya cuisine. The braised local chicken leg is cooked in a rich, spicy and tangy gravy with Indonesian black nut (buah keluak), lemongrass and aromatic spices. The buah keluak nut paste was served separately in a saucer. While the presentation may appear rustic, the flavourful sauce pairs exceptionally well with rice.
 |
| Ayam Buah Keluak 黑果鸡 - $27 |
Who doesn’t love this classic when it comes to Nyonya cuisine? The comforting bowl of Nyonya Chap Chye features braised cabbage, mushrooms, black fungus, dried lily flowers, beancurd skin and tender pork belly simmered in a flavourful prawn broth with soybean paste. A hearty and homely dish packed with rich umami flavours.
 |
Nyonya Chap Chye 娘惹杂菜 - $24
|
A bold and flavourful Nyonya favourite, this Sambal Petai Ikan Bilis features stir-fried stink beans tossed with spicy sambal, caramelised onions and crispy anchovies. The petai delivers its signature pungent bite while the ikan bilis adds a satisfying crunch and savoury umami. A gluten-free dish that pairs perfectly with steamed rice.
 |
| Sambal Petai Ikan Bilis 参峇臭豆江鱼仔 - $20 |
Bakwan Kepiting is one of the soups I always enjoy in Peranakan cuisine. This comforting bowl features handmade meatballs made with hand-chopped pork, shrimp and crab meat, served in a rich crustacean broth simmered with pork bones, trotters and chicken. The addition of bamboo shoots gives the soup an extra layer of texture and sweetness, making it both hearty and flavourful.
 |
| Bakwan Kepiting 娘惹蟹肉丸汤 |
A classic favourite, the Ngoh Hiang features crispy deep-fried beancurd skin rolls wrapped around a flavourful filling of hand-chopped pork, shrimp, mushrooms and crunchy water chestnuts. Seasoned with fragrant five-spice powder, the rolls are served with Bonding Kitchen’s signature sweet sauce and spicy spread for an extra punch of flavour.
 |
| Ngoh Hiang 娘惹五香肉卷 - $16 |
An interesting and aromatic rice selection, this basmati rice was infused with fresh turmeric and fragrant spices before being steamed with coconut milk. Lightly fluffy with a subtle richness, the rice was further elevated with crispy shallots on top for added fragrance and texture.
 |
| Tumeric Basmati Rice 黄姜印度香米饭 - $4 |
We also had the blue pea Thai jasmine rice to pair with the dishes. Naturally coloured using blue pea flowers, the rice carried a light floral fragrance and added a vibrant visual touch to the meal while complementing the rich Peranakan flavours beautifully.
 |
| Blue Pea Thai Jasmine Rice 粒粒香碟豆花米饭 - $2 |
Ending the meal on a sweet note with a refreshing bowl of Chendol. This beloved local shaved ice dessert is topped with handmade pandan jelly, creamy coconut milk, fragrant gula melaka syrup and soft red beans, bringing together a delightful balance of sweetness and richness in every spoonful.
 |
| Chendol 娘惹椰糖班兰香珍露 - $8 |
Enjoying the icy and satisfying bite of the Chendol. A refreshing sweet finale that ended the night perfectly.
 |
| Traditional Chendol Dessert Singapore |
Overall, Bonding Kitchen offers a modern take on Peranakan cuisine with a good selection of comforting dishes, including many gluten-free options for those who are more health-conscious. The flavours were hearty and satisfying, while the presentation carried a more contemporary touch. Service was decent throughout the meal, though the dining environment can get rather noisy during peak hours as conversations and laughter tend to echo across the space. Nonetheless, it remains a pleasant spot for casual gatherings and family meals over classic Peranakan favourites.
 |
| Dishes Order |
Bonding Kitchen
Location: Orchard Gateway, 277 Orchard Rd, #02-18 Orchard, Singapore 238858
No comments:
Post a Comment