We had tried Shun Heng BBQ Jurong West a few times and we all agree that their BBQ food is above-average fare. We chanced upon Bukit Batok's coffee shop and was excited to see their outlet here, so we decided to have a meal there.
Sambal Petai |
The Sambal Sotong was served on hot plate and was cooked to a tender consistency and its slightly chewy texture had complemented the thick and flavourful sambal sauce. Its a perfect blend of flavours, textures and spices. Yummy!
Sambal Sotong |
The Sambal together with the use of fresh clams had a well-balanced flavour. Besides having just sambal chilli, onions and seafood like any other BBQ dish, its loaded with curry leaves that lift this dish up to another level in flavour.
Sambal Lala - $11 |
Keeping a good balanced meal, its always said to include some greens in our meal. That's why we had garlic Kailan. It was savoury in its sauce and was crunchy too.
Garlic Kailan - $8 |
Cray Fish - $24 |
We ordered another item that we would normally skip from a BBQ Stall. The fish was generously spread with a layer of sambal chilli with a lime by the side.
Fish - $24 |
Surprisingly the meat was not dry and was taste was above my expectations.
Fish |
While their service was fast and friendly, it gave us more reason to be back there again.
Rating: 3.5 / 5
Shun Heng BBQ
Location: 217 Bukit Batok Street 21, #01-365 Block 217, Singapore 650217
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