We had tried Shun Heng BBQ Jurong West a few times and we all agree that their BBQ food is above-average fare. We chanced upon Bukit Batok's coffee shop and was excited to see their outlet here, so we decided to have a meal there.
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Sambal Petai |
The Sambal Sotong was served on hot plate and was cooked to a tender consistency and its slightly chewy texture had complemented the thick and flavourful sambal sauce. Its a perfect blend of flavours, textures and spices. Yummy!
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Sambal Sotong |
The Sambal together with the use of fresh clams had a well-balanced flavour. Besides having just sambal chilli, onions and seafood like any other BBQ dish, its loaded with curry leaves that lift this dish up to another level in flavour.
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Sambal Lala - $11 |
Keeping a good balanced meal, its always said to include some greens in our meal. That's why we had garlic Kailan. It was savoury in its sauce and was crunchy too.
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Garlic Kailan - $8 |
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Cray Fish - $24 |
We ordered another item that we would normally skip from a BBQ Stall. The fish was generously spread with a layer of sambal chilli with a lime by the side.
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Fish - $24 |
Surprisingly the meat was not dry and was taste was above my expectations.
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Fish |
While their service was fast and friendly, it gave us more reason to be back there again.
Rating: 3.5 / 5
Shun Heng BBQ
Location: 217 Bukit Batok Street 21, #01-365 Block 217, Singapore 650217
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