Niku Niku Oh!! Kome (Westgate)

It’s been a while since Niku Niku Oh Kome, a Japanese-owned Chinese hamburg chain, first opened in Sentosa and now, great news for west-siders: they’ve launched a new outlet at Westgate.

This latest space features a cosy 40-seat dining area, where you can catch the chefs in action as they prepare the patties from scratch, cooking them to about 30% doneness. Each diner is then given a personal tabletop grill, allowing you to finish cooking your patty to your preferred level, making the experience both interactive and satisfying.

Niku Niku Oh!! Kome (Westgate)

Not only that, diners are equipped with a wide selection of sauces and condiments to complement their juicy beef patties from savoury BBQ and garlic sauces to spicy and tangy options, allowing you to customise each bite to your liking.

8 Types of Sauces 

Right in front of each table, there’s a handy instruction guide that walks you through how to best enjoy your hamburg steak. From preparing your preferred sauces and seasonings to finishing the patty on the heated plate, it also suggests different flavour combinations even pairing it with egg yolk and rice making the whole experience more interactive and customisable to your taste.

How to Enjoy your Meat

What impressed me even more was their dedication to rice. 

Event going on

They use premium Japanese brown rice and even have an in-house rice polisher, milling the grains fresh on the spot using ultra-soft water.

Rice Polisher

The rice is then cooked immediately to retain its natural moisture and texture, resulting in fluffy, fragrant grains that pair perfectly with the hamburg steak.

Before milling

Wah… who knew something as simple as rice could require such precision and care!

After milling

Getting a closer look at the wagyu beef used for our patties, it was clear that quality was never in question. The cut showcased beautiful marbling running through the meat, alongside a generous fat cap that promises both flavour and juiciness. This natural balance of lean meat and intramuscular fat is what makes wagyu so prized, the fat melts gently during cooking, infusing the patty with a rich, buttery depth that you simply can’t replicate with regular beef. With such a premium cut as the foundation, it’s no surprise that the patties turned out incredibly tender, moist, and packed with flavour in every bite.

Wagyu 

Following that impressive cut of wagyu, we were then shown a full tray of freshly prepared beef patties, neatly rolled and ready for the grill. Each patty was consistently shaped, with visible specks of fat evenly distributed throughout, an indication that the marbling from the wagyu had been well incorporated. There was something quietly satisfying about seeing them in their raw form, almost like a behind-the-scenes glimpse before the magic happens. Knowing the quality of beef that went into them only heightened the anticipation, as these little rounds promised a juicy, flavour-packed bite once cooked.

Showcasing the Tray of Raw Patties

We were then shown a tray of freshly prepared beef patties, neatly rolled and ready for the grill. With evenly distributed marbling throughout, each one hinted at the juicy, flavour-packed bite to come.

Patties

Each set also comes with free-flow rice, miso soup, broccoli, and a raw pasteurised egg yolk, adding both variety and value to the meal while enhancing the overall dining experience.

Free Flow of Rice & Miso Soup

Dipping the spoon into the soup, we uncovered a comforting mix of tender clams and leafy greens, all sitting in a light, savoury broth. Simple yet satisfying, each spoonful brought out a natural sweetness from the clams, balanced by the freshness of the vegetables.

Miso Soup Ingredients

We opted for the set featuring 1 Original, 1 Cheese, and 1 Creamy Tomato Sauce at $22.80, offering a good mix of classic and richer flavours to enjoy in one go.

At the initial stage, we were served the original patty on a hot grill, accompanied by free-flow broccoli on the side. Left to sizzle on the plate, diners can take their time to cook it to their preferred level of doneness, making the experience all the more interactive and satisfying.

Original Flavored Patty on the Grill

I topped my bowl of Japanese rice with the original patty, crowned with a rich, creamy orange egg yolk and broccoli on the side to complete the meal. Once mixed, the yolk coated everything beautifully, bringing it all together while the patty stayed tender, juicy, and honestly quite addictive.

This is how I start my Original Patty

Up next, the Cheese Hamburg Steak arrives crowned with a luscious layer of melted cheddar, finished with a generous shower of freshly grated Grana Padano right at the table. Rich, gooey, and indulgent, it adds an extra depth of savoury flavour to the already juicy patty.

Cheese Hamburg Steak

Juicy as ever, the patty was elevated by the gooey layers of cheese, making each bite rich, melty, and undeniably indulgent.

Wanna Have a Bite?

Coming to the last Hamburg Steak, the Creamy Tomato Sauce, we caught a glimpse of its preparation, with a pot of sauce gently warming on the grill, setting the stage for that rich, tangy finish.

The Island where cooking begins

It was served on a small metal plate, with the steak soaking in a rich, creamy tomato sauce and finished with a slice of fresh tomato on top. Visually vibrant and inviting, it was as beautiful as it was appetising.

Creamy Tomato

I let it cook a little longer, allowing the beef to fully soak up the creamy tomato goodness. The result was rich, flavourful, and incredibly appetising, definitely a seasonal special worth trying.

Wagyu in Creamy Tomato 

Niku Niku Oh!! Kome brings a refreshing and interactive take on the dining experience, where everything revolves around quality and freshness. From wagyu that is freshly ground to patties grilled right before you and cooked to your liking, every step feels intentional and satisfying. It’s a concept that truly celebrates meat in its best form simple, honest, and full of flavour. Definitely one to share with your protein- and meat-loving foodie friends!

Niku Niku Oh!! Kome (Westgate)
Location: Westgate, 3 Gateway Dr, #02-07, Singapore 608532