Sanook Kitchen - West Coast Plaza

Lunch over at Sanook Kitchen in West Coast Plaza came about thanks to a generous colleague who decided to treat us to a Thai meal. It was quite amusing because this place had been on our “to-try” list for the longest time. We have talked about it untempted times, yet never actually made our way down. This visit finally changed that, turning all those conversations into a long-awaited first experience.

Sanook Kitchen (West Coast Plaza)

While waiting for our food, we helped ourselves to the free-flow caramelised popcorn from the self-service machine, a small but fun touch that made the wait a little more enjoyable.

Popcorn

Despite dining in a group of six, we decided to go with the 4-pax set meal priced at $88.80, a rather value-for-money feast that turned out to be sufficient for sharing. The set included:

• Assorted Platter
• Choice of 1 Fish
• Stir-Fried Kai Lan with Mushrooms
• Red Tom Yum Soup with Chicken
• Deep-Fried Prawns with Salt & Pepper
• 4 Thai Fragrant Steamed Rice

We felt that the four bowls of rice were just nice to share among us, so instead of adding more carbs, we decided to top up with additional dishes to make the meal more complete.

The Assorted Platter came as a great starter to the meal, featuring a mix of Thai fish cakes, crispy spring rolls, and herbed chicken. It was a well-balanced combination of textures from the crunchy exterior of the spring rolls to the slightly chewy and flavourful fish cakes, alongside the aromatic herbed chicken. Served with a sweet chilli dipping sauce, it made for an appetising start. Fret not, we’re pretty good at dividing the food among ourselves, so everyone got a fair share of each bite 

Assorted Platter

The Stir-Fried Kai Lan with Mushrooms was a simple yet comforting addition to the spread. The greens retained a nice crunch, while the mushrooms added a subtle earthy flavour to the dish. Lightly seasoned and topped with bits of fragrant garlic, it offered a clean and balanced taste, a refreshing contrast to the richer and more indulgent items on the table.

Stir Fried Kai Lan with Mushroom 

The Deep-Fried Prawns with Salt & Pepper were easily one of the more indulgent highlights of the meal. Each prawn was coated in a light, crispy batter, giving it a satisfying crunch with every bite. Tossed with fragrant garlic, chilli, and herbs, the seasoning was punchy yet well-balanced, enhancing the natural sweetness of the prawns without overpowering it. It’s the kind of dish that keeps you reaching for more, especially when paired with a bowl of rice.

Deep-Fried Prawn with Salt & Pepper

The Red Tom Yum Soup with Chicken delivered a bold and appetising punch to the meal. The broth struck a satisfying balance of sourness and spicy heat, with a subtle hint of sweetness that made it incredibly moreish. Each spoonful was rich and invigorating, instantly whetting the appetite so much so that it had me going back for spoon after spoon without hesitation.

Red Tom Yum Soup with Chicken

For the fish selection, we had a choice between the Steamed Sea Bass with Chilli, Lime & Garlic and the Deep-Fried Sea Bass with Thai Chilli Sauce. Considering that we already had a few fried items on the table, we opted for the steamed version. It turned out to be a great decision, the fish was delicately steamed to a tender texture, while the tangy lime broth, infused with chilli and garlic, was incredibly appetising. The flavours were so well-balanced that I found myself going back for spoon after spoon of the broth.

Steamed Sea Bass with Chilli, Lime & Garlic

The Onion Omelette was an additional order on top of the 4-pax set, added to round out the meal. Fluffy on the inside with slightly crisp edges, it was generously topped with sliced onions that lent a mild sweetness and crunch. Served with a light chilli dipping sauce on the side, it brought a simple yet comforting touch, the kind of dish that complemented the rest of the spread effortlessly.

Onion Omelette 洋葱煎蛋 

The Deep-Fried Chicken with Thai Herbs left quite an impression from the assorted platter, so much so that we decided to order an additional serving. Crispy on the outside and juicy within, the chicken was generously tossed with fragrant Thai herbs, including curry leaves that added an aromatic punch. Each bite was flavourful and addictive, making it a worthy top-up to the meal and a clear crowd favourite at the table.

Deep Fried Chicken with Thai Herb 泰国香料炸鸡 - $8.90

While lunch hours are usually quite limited for us, I was pleasantly surprised by how promptly the dishes were served, arriving in a steady flow shortly after we placed our order. It certainly made the dining experience more enjoyable and efficient. Overall, while the food may not be exceptionally mind-blowing, it was satisfying enough that we wouldn’t mind coming back again for a casual meal.

Sanook Kitchen (West Coast Plaza)
Location: West Coast Plaza, 154 W Coast Rd, #B1-04 Singapore 127371
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