It was a rare sight that we were here in Little India after dinner time and for supper. If not for the Art Jamming class at Paint Blush we had a few doors away, we would not have a chance to be here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFWAhTZ_9vBOXInfVPw0GgYFUgUSJFhh0305AK3JDUc6AMqvrw-m-eGDCioeOzHGuUTXj_MYTZXeiucMM7M-_3VcNpJ9oGVbMB6eNKVJckk0934oElK6KhU7e2aPBU6fa-deK2wKipzfPFfMZiT9AwfwDjlML1iSidZMgvAcE-uqIQNgC1zIx315e_HSr/w640-h482/PXL_20230923_141746304.jpg) |
Al-Haleem |
The creamy Butter Chicken was good to pair with our Garlic Naans. It was creamy but not cloying.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0tnWLKFXgZbSrGA-ptwkAa0zF6DIlnbhaKG98pS691EEOf0KTcZhgsKbM76AjwOuFiMsBn23rkFUA8RlvRx5gUDOvAu-N7w4YEYUe7FOXPc-vWUnRad0hrRrgpyZWHqQlWCLhEKBOgGH3mVf05OgEkE5CU3bHgewsKwtQ5-sxgl-lnEIoA9hX8HMgZK0/w482-h640/PXL_20230923_144155489.PORTRAIT.jpg) |
Butter Chicken Masala - $8 |
Its fragrance and taste were a good marriage to our Naans.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhd14GJD3Gx_wTW10xYQ2jeKo7XiNTyxxFbBURlMPyZmAGyMxGgHMSjvmOZsoZB21ktRC_TXIujGCpX09q5rrekpc8pmiiHT-7ty2P22AAKRh8Nv3ffcvw-YUYBduaemNMf05INjDcK4QNA3nkVO2w9PDqDNuVhPbRh5LBoh2uHDw-Mo_KYi9CSLSoeSK/w482-h640/PXL_20230923_144352195.PORTRAIT.jpg) |
Butter Chicken & Naan |
This is the first time I'm having their classic curried dish from North Indian Cuisine which was supposedly made with fresh spinach, onions, spices, panner and herbs. I was kind of turned off by the artificial green colour that made my entire mouth green.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKmu9B0ftYB3CvP7wGeTb4twuD2qLK2CnYr6ljeFCKPOrXR88FAVp5NOyV8bnxAEguKaB26RUXZ8egTL005zTcIt7vb44bGWMSBjKH1qLpQlxNuMFscU_seJ6JBb6ieg57hWEvEhXJwtlVPKC6REYe570lFin1ZOLNZVBlSPs7P_B14lEyVzles_7ipdM7/w482-h640/PXL_20230923_144159125.PORTRAIT.jpg) |
Palak Panner - $7 |
"Palak" is a Hindi word for "Spinach" and "Paneer" refers to cottage cheese. Pardon me but the cheese tasted similar to our Chinese food Tau Gua instead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_Xdncm7djvMy5QxpV9jwtDfv0VwavvoAAFUDSgAx-nZZDUl8CmHdOhyAUMr84LDXlVspzqktnkzax5tA7ozdu_Im0_sYajOt9TD5cUbtn90PZKLNtyJeEdeYpNenlWVAAluyvqlmWdfOBI96iwzbfHHAD9HXcVFCGooMMSRwBEssy00i_jvSKU2dMXam/w482-h640/PXL_20230923_144348084.PORTRAIT.jpg) |
Cheese
|
Sharing the Naan with my friends, we had Garlic and Kulcha Naan. The Kulcha Naan was made up of shredded carrots. Both Naan tasted decent with the gravy we ordered.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHJS9bqgra0krSMTQEjZSamXiwbV7jV3cIcugXsgmP399P3sf8DNWcyNIYLoHEQoQp2O5WUBvLVrkdFlZpl3BZwuKn5RLDTtdZmI362sBxW3ecqxqamdmRI27Kw4IXl7s_CUrHQjBshSiFEy2pWvtXi00mi5VI1JLH0JN83Jqvi2PQsWHWCQau9lMlS49/w482-h640/PXL_20230923_144207953.PORTRAIT.jpg) |
Garlic Naan & Kulcha Naan - $3.50 Each |
On a side note, we had the egg pratas with Dhal Curry and we loved it very much for the vegetarian curry was packed with Chickpeas taste. Yummy!
Rating: 3 / 5
Al Haleem Restaurant
Location: 65 Dunlop St, Singapore 209393
No comments:
Post a Comment