Burma Social Tras

When my friend suggested Burma Social, I was instantly excited ,  Burmese cuisine has long been on my list to explore. Located at Tras, Burma Social presents a tapestry of flavors, blending historical influences from Chinese, Laotian, Thai, Bangladeshi, and Indian cuisines.

Entrance of Burma Social

Even before stepping in, the experience begins at the entrance where this elaborate, intricate artwork greets you. Rich in color and detail, it felt almost symbolic of the cultural crossroads Burma represents  a mosaic of traditions beautifully interwoven, much like the food that awaited us inside.

Display

Near the entrance, the seating area is open-air, creating a breezy and casual vibe. It leads seamlessly to the bar, while a flight of stairs takes you to the upper deck dining area for a more elevated experience.

Bar

he upper deck dining area was a picture of warmth and sophistication. Wooden tones, rattan lampshades, and geometric wall panels came together in an elaborate yet cozy setup. 

Upper Deck Dining Area

The soft glow of pendant lights created an inviting ambiance, while the mix of leather banquettes and cushioned chairs made the space feel both modern and homely. It struck a balance between elegance and comfort, setting the stage perfectly for a leisurely dining experience.

Upper Deck Dining Area

Even the dining utensils at Burma Social carried a touch of thoughtfulness and charm. Each setting came neatly tucked in a suede-like sleeve embossed with the restaurant’s golden logo, adding a sense of refinement right from the start. The golden-hued fork, knife, and spoon gleamed under the warm lighting, paired with wooden chopsticks, a subtle nod to the cultural blend the restaurant embodies. It was a small but striking detail that set the tone for the dining experience.

Utensils

We started off with some tea, and even before the food arrived, the little details stood out. 

Since we weren’t in the mood for alcohol that day, we went with mocktails instead. I ordered the Zesty Pleasure, a refreshing mid-day pick-me-up crafted from their house lemongrass reduction, calamansi, Thai basil, fresh ginger juice, and topped with house lemongrass soda. Light yet aromatic, it struck a nice balance between citrusy brightness and warm spice. The only downside? The lime seeds tended to get stuck in the straw midway through the drink.

Zesty Pleasure - $15++

We also tried the Wulong, a creative non-alcoholic take on the classic Whiskey Sour. This version was layered with the delicate floral aroma of oolong tea, topped with a silky egg white foam and a dried orange slice for garnish. Made with fresh mandarin orange juice, oolong tea reduction, lemon juice, and egg white, it offered a refreshing balance of citrusy brightness and tea-infused depth without the alcohol.

Wulong - $15++

Feeling blessed with the drink Bless Me, a refreshing frozen blend that would be the perfect companion on sun-kissed days. Made with coconut water, fresh lime, and spearmint, it was light, cooling, and wonderfully uplifting.

Blessed Me - $15++

Among the cold plates and thoke was a refreshing medley of Burmese tea leaf salad, elevated with a creamy avocado twist that added richness to the traditional mix.

Avocado Lahpet Thoke - $22

A refreshing vegetarian roll that’s as colorful as it is flavorful. Each of the four rolls is packed with piquillo pepper, crisp asparagus, creamy avocado, cucumber, and tangy pickled radish, then finished with a lively chilli mango salsa that brightens every bite.

Piquillo Wild Roll - $14

Far from the typical Har Gao, this version takes refinement to the next level. The skin is delicate and almost translucent, encasing a generous filling of plump prawns, fresh chives, and crunchy bamboo shoots.

Gold-Dusted Prawn & Chives Har Gao - $24

What makes it stand out even more is the luxurious touch of gold dust, giving this classic dim sum a touch of elegance and surprise.

Gold-Dusted Prawn & Chives Har Gao - $24

An interesting twist on the classic Chinese steamed bun this version sandwiches a crispy soft-shell crab with tangy pickled vegetables and a fiery kick of sriracha, creating a bold East-meets-West bite.

Soft-Shell Crab Bao - $20

Three halved crispy soft-shell crabs arrive bathed in a rich, aromatic Malvani curry, paired with warm, fluffy house-made pav. 

Coastal Crab Curry & Pav - $38

Instead of the usual rolls, we were served mini toasted buns, perfect for scooping up and savoring the luscious curry. Every bite was indulgent, and it left me wanting more.

Bread

Bread & Gravy

This Burmese-styled 18-hour braised pork belly bears a comforting resemblance to the familiar Hokkien version. The cuts are noticeably thicker yet still melt-in-your-mouth soft, glazed in a sauce that leans sweeter and lighter, almost reminiscent of teriyaki. Served with a perfectly soy-cured egg, it’s a soulful dish that bridges cultures through flavor.

Braised Pork Belly - $28

The dessert turned out to be quite an interesting finale, the Velvety Rose Elixir, with its delicate floral notes, paired beautifully with Tangled Jewels in Chilled Ecstasy, a refreshing and playful creation that lived up to its poetic name.

Falooda - $21

Overall, it was a different yet casual dining experience, with food that offered both intrigue and variety. I found the flavours interesting, and with the vibrant ambience, I wouldn’t mind coming back again for another round.

Burma Social Tras
Location: 34 Tras Street, Singapore 
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