Jiu Mao Sarawak Kolo Mee stall sits just a few stalls away from Queenstown Lontong. Since Kolo Mee is rare to find, I finally decided to give it a try this round.
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Sarawak Kolo Mee |
I have always enjoyed Mi Tai Mak for its distinct texture and petite noodle size. This bowl was well tossed in its savoury seasoning, each strand coated just right. It came topped with juicy marinated minced meat, tender slices of char siew, and a sprinkle of fresh spring onions to complete the dish.
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Dry Kolo Mi Tai Mak - $4.50 |
The meal was sweet and tasty, and the char siew was tender and not too tough. Overall, it made a satisfying lunch.
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