This is my first time visiting this Viet Restaurant in Joo Chiat as most of my friends would probably want to try the so-called popular ones learnt from the media.
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Lap |
The Shrimp & Pork Fresh Spring Roll was decently plain. I'm still missing the savoury ones I had from one of the defunct Vietnamese Restaurants.
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Shrimp & Pork Fresh Spring Roll (3 pcs) - $6.50 |
While most of my Viet Food Revolves around Banh Mi & Pho, my friend suggested we had their shell food instead.
It's been a long time since we had this! It gave me good memories during the younger days when the mum would start to boil the cockles and we would enjoy this together.
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Boiled Cockles - $8 |
First time enjoying Lala with in lemongrass and it was extraordinary. Besides the natural sweetness from the Lala, the light fragrance of lemongrass gave the soup a refreshing taste.
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Lemongrass Clam (La La) Soup - $8.50 |
We had a glass of lime juice to pair with our meal. I'm glad that they are using the refreshing Thai Lime instead of the usual ones we had from the drinks stall. Simply love the citrusy and refreshing flavours of the drinks.
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Lime Juice - $3 Each |
Rating: 3 / 5
Lâp Vietnamese Restaurant
Location: 169 Joo Chiat Rd, #01-01, Singapore 427729
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