I have been seeing Braised House all over social media and I'm glad I had finally made a trip down to savour their Braised Meals. Braised House is about a bus stop away from Kovan MRT station and perhaps will take about 8-10mins walk from the station too.
The Signature Braised Chicken was served with chopped chicken wings, Xiao Bai Cai, Shitake Mushrooms and Peanuts.
The chilli was quite spicy but gave us a fiery kick to our dishes.,
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| Signature Braised Chicken - $11.50 |
The Signature Braised Pork bowl was served with uncut Pork Belly, Xiao Bai Cai, Ramen Egg and Mild Spicy Minced Meat. Do not judge the book by its cover, the minced pork was thoroughly braised.
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| Signature Braised Pork Bowl - $11.50 |
The pork belly not only looked well braised, it looked fatty, but it simply disintegrated once it popped into the mouth.
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| Pork Belly |
While I cut into the ramen egg, the lava of the egg gradually flows into my bowl of rice.
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| Ramen Egg |
It's way too obvious that we simply could not get enough of the Pork Belly and thus we bought the Kong Bak Bao. Besides just having the fluffy soft bun sandwiching the "melt in your mouth" braised pork belly meat, it was accompanied by a big lettuce too.
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| Kong Bak Bao - $3.50 |
The staff's friendliness was commendable.
The Braised House
Location: 1019 Upper Serangoon Rd, #01-01, Singapore 534757
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