After a good experience with Dan's Steaks in The Star Vista, I have decided to visit their other outlet located in Greenwood. Considering a Friday evening, the restaurant was pretty quiet. The environment was cozy and comfortable with its furnishing as well as lighting.
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| Dan's Steaks (Greenwood) |
The crab cakes were crispy on the outside and looked darker in brown. These Cakes were yummy with crab chunks and cajun spices, paired with gherkin aioli.
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| Dungeness Crab Cakes - $24 |
Besides have the Dungeness Crab Cakes, we had the Sous Vide Pan Seared Octopus. The Octopus was delicious with silky mashed potatoes as a side and accompanied by mint pineapple salsa.
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| Sous Vide Pan Seared Octopus - $28 |
The NZ Fillet Mignon was perfectly done with Gorgonzola cream sauce and herb butter. Mignon was juicy and tender. I paired the House Cut with Pan-Roasted Asparagus. Simply love the white wine, shallot and garlic on the greens.
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| NZ Fillet Mignon 260g - $43 |
NZ Riverlands Black Angus Ribeye came with Red Wine bordelaise sauce. It was paired with Pan Roasted Mushrooms. This side bowl contains Trio of Mushroom with white wine, balsamic and garlic.
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| NZ Riverlands Black Angus Ribeye 280g - $42 |
The Environment and food quality are up to par. I do not mind visiting the other branches in Maju Ave or Upper East Coast Road too.
Rating: 3.25 / 5
Dan's Steaks (Greenwood)
Location: 2 Greenwood Avenue, Singapore 289189
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