Recently I passed by Dan's Steaks in Greenwood and came to know its Story of it. Dan's Steaks came about during the circuit breaker period
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| Dan's Steaks |
My friend and I started off our meal by ordering 2 cups of Honey Lemon for our meal.
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| Honey Lemon - $5 / Cup |
The scallops they used are Sashimi grade and were served in a small saucer in yummy miso garlic butter sauce. It was served with sourdough too.
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| Pan Sear Hokkaido Scallops - $32 |
We had Dan's house cut and each cut comes with one side of choice. They recommend medium rare to medium for their cuts.
The Wagyu Hanger Tender Onglet is Dan's Signature steak. Love the juicy and charred taste of the meat. For the side, we ordered pan-roasted mushrooms which comprise a trio of mushrooms with white wine, balsamic and garlic.
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| Wagyu Hanger Tender Onglet (220-240G) - $46 |
The slab of ribeye was paired with red wine bordelaise and we simply love its taste as well as texture. We were recommended the Amazing Frizzled Cauliflower as its side. The cauliflower looks interesting and was prepared with caper and beurre noisette.
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| NZ Riverlands Black Angus Ribeye 280g - $42 |
We ended our meal with savoury and rich chocolate brownies. It was paired with vanilla ice cream and pecan.
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| Double Chocolate Brownie - $11 |
Rating: 3.25 / 5
Dan's Steak
Location: The Star Vista, 1 Exchange Green #02-22 Singapore 138617
In today's society this fail to be possible. Whether fresh fruits and veggies are consumed as a big part of the diet program, our nation's food supply is contaminated through pesticides.
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