I haven't been to Penang for a long time and luckily we lived in a multi-racial social, the joys of having cuisine from many places can be make it easy to travel within Singapore. The stall is manned by a friendly Penang borned husband and wife team whom decided to come out on their own after serving the British High Commisioner as his resident chef.
 |
| Jason Penang Cuisine |
The Penang Fried Kway Teow is one of the staple dishes to order from Penang Cuisine. Jason had this dish perfectly done with Chinese sausage, beansprouts, prawns and eggs. Every strand of the Kway Teow carries a mouthful of wok hei flavours.
 |
| Penang Fried Kway Teow - $4 |
Whenever it comes to Penang Assam Laksa, I find it very appetizing. The use of prawn paste had given the soury taste of the broth a good balance. Other ingredients include pineapple, cucumber, onions, and mint leaves had also brought up its umami flavours.
 |
| Penang Assam Laksa - $4 |
While our local prawn noodle soup would not include hard boil egg, Penang's style did. Ingredients like lean meat and prawns with a substantial seafood soup taste were good enough. Not overpowering.
 |
| Penang Prawn Noodle Soup- $4 |
Rating: 3.25 / 5
Jason Penang Cuisine
Location: ABC Brickworks, 6 Jalan Bukit Merah, #01-112, Singapore 150006
No comments:
Post a Comment